유기농 커피 포드 마켓 오버뷰 2026

Name: 유기농 커피 포드 Global Market Overview Dataset
Creator: Tridge

상위 제품

커피 캡슐

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

유기농 커피 포드 마켓 커버리지는 11개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 24개와 수입업체 29개가 색인되어 있습니다.
37건의 공급업체 연계 거래가 상위 7개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-23.

유기농 커피 포드에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 7개 국가에 걸친 공급업체 연계 거래 37건을 분석하고, 월간 단가 벤치마크로 유기농 커피 포드의 수출 경쟁력과 소싱 리스크를 추적하세요.

유기농 커피 포드 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

유기농 커피 포드의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

유기농 커피 포드의 YoY 변동 상위 국가는 스위스 (+63.4%), 대한민국 (+18.7%), 이탈리아 (+6.5%)입니다.

유기농 커피 포드 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 유기농 커피 포드 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 유기농 커피 포드 거래 단가가 있는 국가는 코스타리카 (34.48 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
영국	-	3	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
스위스	+63.4%	17	29.59 USD / kg (430.92 kg)	84.49 USD / kg (68.04 kg)	56.41 USD / kg (136.08 kg)	48.79 USD / kg (175.99 kg)	56.80 USD / kg (45.36 kg)	- (-)
대한민국	+18.7%	10	- (-)	- (-)	27.28 USD / kg (26,630.401 kg)	- (-)	- (-)	- (-)
코스타리카	+3.1%	3	- (-)	- (-)	- (-)	- (-)	35.44 USD / kg (32.5 kg)	34.48 USD / kg (25 kg)
이탈리아	+6.5%	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
호주	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

유기농 커피 포드 Global Supply Chain Coverage

53개 기업

유기농 커피 포드에 대해 수출업체 24개와 수입업체 29개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 유기농 커피 포드 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

유기농 커피 포드 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

유기농 커피 포드에 대해 Tridge Supply Chain Intelligence에 수출업체 24개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

유기농 커피 포드 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 유기농 커피 포드 공급망 인텔리전스 네트워크의 전체 수출업체 24개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(리투아니아)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 기타식품 포장식품 제조

밸류체인 역할: 기타물류식품 제조

수출 국가: 카자흐스탄

공급 제품: 커피 캡슐, 커피 원두, 에스프레소 커피 포드 +5

(콩고 민주 공화국)

최근 수출 거래: 2026-04-23

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 우간다

공급 제품: 다크 초콜릿, 치아 씨앗, 코코아 콩 +4

(영국)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조음료 제조식품 도매식품 포장

밸류체인 역할: 식품 제조유통 / 도매무역

수출 국가: 멕시코, 대한민국

공급 제품: 그라운드 커피, 커피 캡슐, 블렌드 분쇄 커피 +5

(대한민국)

최근 수출 거래: 2026-01-19

산업군: 식품 제조기타식음료 서비스업음료 제조

밸류체인 역할: 무역유통 / 도매식품 제조

수출 국가: 필리핀, 터키, 베트남, 미국, 인도네시아, 대한민국, 아르헨티나, 방글라데시

공급 제품: 커피 추출물 혼합제품, 커피 캡슐, 유기농 영양 분말 +5

(이탈리아)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조기타식품 제조

밸류체인 역할: 기타식품 제조

수출 국가: 페루, 러시아, 터키, 미국

공급 제품: 커피 원두, 커피 캡슐, 그라운드 커피 +5

(헝가리)

최근 수출 거래: 2026-04-23

산업군: 음료 제조식품 제조

밸류체인 역할: 무역식품 제조

수출 국가: 카자흐스탄

공급 제품: 커피 캡슐, 즉석 커피, 그라운드 커피 +5

유기농 커피 포드 글로벌 수출업체 커버리지

24개 기업

수출업체 수는 유기농 커피 포드의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 유기농 커피 포드 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

유기농 커피 포드 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

유기농 커피 포드 수요 인텔리전스를 위해 수입업체 29개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

유기농 커피 포드 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 유기농 커피 포드에 대해 추적되는 전체 수입업체 29개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(터키)

최근 수입 거래: 2026-04-23

산업군: 기타

밸류체인 역할: -

(캐나다)

최근 수입 거래: 2025-09-11

산업군: 기타

밸류체인 역할: -

(터키)

최근 수입 거래: 2026-04-23

산업군: 식품 포장식품 제조기타

밸류체인 역할: -

(필리핀)

최근 수입 거래: 2025-12-12

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매기타

밸류체인 역할: -

(카자흐스탄)

최근 수입 거래: 2025-12-02

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 도매식품 제조

밸류체인 역할: -

(카자흐스탄)

최근 수입 거래: 2026-04-23

산업군: 식품 도매

밸류체인 역할: -

글로벌 수입업체 커버리지

29개 기업

수입업체 수는 유기농 커피 포드에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 유기농 커피 포드 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (single-serve capsule/pod)

Industry PositionConsumer Packaged Food Product

Market

Organic coffee pods are single-serve capsules or soft pods filled with roasted and ground coffee that must meet organic certification rules in target markets. The upstream supply base depends on green coffee from tropical producing countries, while pod filling and branded consumer packaging are concentrated in major consuming regions (notably North America and Europe). Product-specific trade flows are difficult to isolate in official statistics because coffee pods are often reported under broader categories such as roasted coffee and coffee preparations. Market dynamics are shaped by convenience-driven at-home consumption, brand and system compatibility, and sustainability scrutiny around capsule waste and recyclability/compostability claims. Organic positioning adds supply and compliance complexity because climate/disease shocks and certification integrity issues can disrupt availability and buyer acceptance.

Major Producing Countries

브라질Largest coffee producer globally; supplies Arabica and Robusta used in pod blends (organic-certified share varies by origin and program).
베트남Major Robusta producer supporting espresso-style pod blends (organic-certified share varies by origin and program).
콜롬비아Major Arabica producer widely used for premium single-serve offerings; organic supply depends on certification and cooperative structure.
인도네시아Significant producer of Arabica and Robusta; origin used in blends and single-origin pods; organic production exists but is not uniform across regions.
에티오피아Key Arabica origin for specialty positioning; organic-certified supply is commonly marketed through smallholder/cooperative channels.
온두라스Important Arabica producer in Central America; commonly participates in organic and sustainability certification programs.

Major Exporting Countries

스위스Notable exporter of branded single-serve coffee products; pod-specific volumes may be embedded in broader roasted coffee and coffee preparation trade categories.
독일Large coffee roasting, packaging, and re-export hub serving European retail; exports may include private-label single-serve formats.
네덜란드European logistics and re-export hub for packaged coffee; pod exports may be reported under roasted coffee or coffee preparations rather than a pod-specific code.
이탈리아Major roasted coffee exporter and espresso-focused manufacturing base; ships branded and private-label products, including single-serve formats.
미국Exports some finished packaged coffee products; most single-serve output is oriented to domestic consumption, and pod-specific exports are not consistently identifiable in trade statistics.

Major Importing Countries

미국Large importer of green and roasted coffee and a major single-serve consumption market; finished pods may be domestically filled using imported green coffee.
독일Major coffee import and processing hub in Europe; imports green coffee for roasting/packaging and distributes across the EU.
프랑스Large consumer market for single-serve formats; imports green and roasted coffee and finished packaged products.
영국Significant importer of packaged coffee products and green coffee for domestic roasting; retail-driven demand for certified products (including organic).
일본High-value coffee import market with strong premium and convenience segments; imports green coffee and finished packaged coffee products.
대한민국Growing single-serve and premium coffee market; relies heavily on imports of green coffee and packaged products.

Specification

Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)

Physical Attributes

Single-serve portion pack (capsule or soft pod) designed for specific brewing systems; compatibility claims affect buyer acceptance and returns
Aroma and oxidation protection depend on capsule/pod barrier properties and sealing integrity

Compositional Metrics

Roast degree and sensory profile targets (e.g., light/medium/dark) are commonly specified for brand consistency across origins
Grind size distribution is tuned for extraction performance in the target machine system
Moisture control and oxygen exposure management are critical to staling risk for roasted coffee in sealed pods

Grades

Specialty positioning often references cupping quality programs for the underlying green coffee (program definitions vary by buyer and certification scheme)
Organic certification requirements apply to the agricultural inputs and downstream handling/traceability (specific rules differ by importing market)

Packaging

Aluminum capsules with barrier lids (often intended for recycling where systems exist)
Plastic or multilayer capsules (recyclability depends on local collection/sorting capability)
Paper-based soft pods or compostable-certified pod formats (performance and shelf-life depend on moisture/oxygen barrier design)
Secondary cartons and multipacks for retail distribution; batch coding and best-before labeling are standard

ProcessingRoasting and grinding are followed by dose portioning and sealed capsule/pod packing; many formats use nitrogen flushing or modified atmosphere to limit oxidationFinished goods are typically shelf-stable but quality is sensitive to heat, humidity, and oxygen ingress over time

Supply Chain

Value Chain

Certified organic green coffee sourcing (farm/cooperative) -> export -> import -> roasting -> grinding -> portioning -> capsule/pod filling and sealing -> secondary packing -> distribution (retail/e-commerce/foodservice) -> consumer brewing
Chain-of-custody and segregation/traceability controls are central to maintaining organic claim integrity through roasting and packing

Demand Drivers

Convenience and portion control for at-home and office consumption
Consistency of extraction and flavor profile tied to proprietary machine ecosystems
Premiumization through single-origin, specialty, and certified (organic) positioning
Sustainability messaging around responsible sourcing and reduced waste (where recycling/composting infrastructure exists)

Temperature

Ambient distribution is typical; avoid prolonged exposure to high heat to reduce aroma loss and staling
Humidity control matters for certain pod formats (notably paper-based or compostable designs) to preserve seal integrity and brewing performance

Atmosphere Control

Modified atmosphere or nitrogen flushing is commonly used to reduce oxidation in sealed pods and extend sensory stability

Shelf Life

Shelf-stable when sealed; aroma and flavor degrade faster after opening multi-pack formats if pods are not kept sealed in a low-oxygen environment
Shelf life is strongly influenced by barrier materials, sealing quality, and storage conditions rather than refrigeration

Risks

Climate And Plant Disease HighCoffee supply for organic pods is vulnerable to climate stress (heat, drought, extreme rainfall) and disease outbreaks such as coffee leaf rust, which can sharply reduce harvest volumes and degrade cup quality. Organic-certified production can face amplified impacts because pest and disease control options may be more constrained, and quality downgrades can make certified lots uneconomic for single-serve premium positioning.Diversify origin sourcing across regions and altitude bands; invest in agronomy support and climate adaptation with suppliers; maintain qualified alternates for key flavor profiles.

Regulatory Compliance HighOrganic claim integrity is a deal-breaker in premium single-serve markets: traceability gaps, commingling, or non-compliant inputs can trigger certification loss, import detentions, product recalls, or reputational damage. Differences between organic regimes and labeling rules across jurisdictions add complexity for global brand distribution.Use audited chain-of-custody controls, documented mass-balance/segregation where required, and market-specific label reviews; maintain supplier approval and residue-risk monitoring aligned with organic rules.

Packaging And Waste Regulation MediumExtended producer responsibility (EPR), packaging waste rules, and green-claims enforcement can raise compliance costs and restrict market access if capsule materials are not recyclable/compostable as marketed or if collection systems are insufficient. Single-serve formats face heightened scrutiny because per-cup packaging intensity is visible to consumers and regulators.Align capsule material strategy to local end-of-life infrastructure; substantiate recyclability/compostability claims; design for mono-material recovery where feasible and support take-back or collection partnerships.

Price Volatility MediumGreen coffee prices and differentials for certified and specialty lots can be volatile, creating margin risk for fixed-price retail pods and disrupting continuity of origin-specific SKUs. Freight costs and currency swings further affect landed costs for globally sourced inputs.Blend flexibility within defined sensory specs; use multi-origin qualification; apply hedging and contract structures that reflect certification premiums and quality volatility.

Food Safety MediumGreen coffee can carry contamination risks (e.g., molds and potential mycotoxins under poor drying/storage), while finished pods can face foreign material risks from packaging operations. Food safety incidents can prompt recalls and import controls even when the product is shelf-stable.Implement HACCP-based controls from receiving through packing; supplier QA for drying/storage; in-line foreign-body detection and robust packaging integrity checks.

Sustainability

Climate-change exposure in coffee landscapes (temperature and rainfall shifts) and increased disease pressure can reduce yields and quality, with organic systems often having fewer chemical control options
Deforestation and land-use change risks in some coffee origin regions, increasing buyer due-diligence and traceability expectations
Single-serve packaging waste and recyclability/compostability credibility (material choice, local collection infrastructure, and contamination concerns) can affect market access and brand reputation
GHG footprint considerations across farming, roasting, and packaging (notably energy-intensive processes and high-barrier materials)

Labor & Social

Smallholder livelihood risk (price volatility, input costs, and certification costs) affecting long-term supply resilience of organic-certified coffee
Child labor risk in agricultural supply chains in certain origin contexts, requiring robust due diligence and remediation pathways
Migrant and seasonal labor conditions in coffee harvesting and processing regions, including occupational safety and fair recruitment practices

FAQ

What makes an organic coffee pod “organic” in international trade?The organic claim depends on compliance with an importing market’s organic rules and certification system, covering how the coffee was grown and how it was handled and traced through roasting and packing. Because organic requirements vary by jurisdiction, exporters typically manage market-specific certification, documentation, and labeling checks to keep the claim valid.

Why is climate and plant disease risk especially critical for organic coffee pods?Organic pods rely on consistent supplies of quality coffee, but coffee yields and quality can be disrupted by climate stress and diseases such as coffee leaf rust. Organic-certified production may have fewer control options for pests and disease, so shocks can translate into shortages, reformulations, or quality downgrades that are highly visible in single-serve products.

Why is pod-specific trade data hard to track in official statistics?Coffee pods are often reported in customs data under broader coffee categories (such as roasted coffee and coffee preparations), rather than a dedicated “coffee pod” category. As a result, global trade databases can describe coffee flows well, but they do not always isolate single-serve pod volumes cleanly.