Organic Rye Flour thumbnail

Organic Rye Flour Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Rye Flour
HS Code
110290
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Organic Rye Flour market coverage spans 134 countries.
  • 16 exporter companies and 11 importer companies are indexed in the global supply chain intelligence network for this product.
  • 40 supplier-linked transactions are summarized across the top 6 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Organic Rye Flour

Analyze 40 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Organic Rye Flour.

Organic Rye Flour Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Organic Rye Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Organic Rye Flour: United States (-39.6%), Australia (+26.1%), Germany (-0.3%).

Organic Rye Flour Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Organic Rye Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Organic Rye Flour transaction unit prices: Italy (2.37 USD / kg), United States (1.10 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
United States-39.6%251.68 USD / kg (19,542.579 kg)1.12 USD / kg (40,823.699 kg)2.09 USD / kg (22,803.563 kg)1.27 USD / kg (136.08 kg)- (-)1.10 USD / kg (19,051.199 kg)
Poland-3- (-)- (-)3.09 USD / kg (-)- (-)0.97 USD / kg (672 kg)- (-)
Australia+26.1%7- (-)- (-)1.53 USD / kg (8,000 kg)3.13 USD / kg (546 kg)1.52 USD / kg (4,000 kg)- (-)
Italy-1- (-)- (-)- (-)- (-)- (-)2.37 USD / kg (732 kg)
Germany-0.3%30.72 USD / kg (5,760 kg)0.84 USD / kg (5,760 kg)- (-)- (-)0.83 USD / kg (11,520 kg)- (-)
India-11.80 USD / kg (34 kg)- (-)- (-)- (-)- (-)- (-)
Organic Rye Flour Global Supply Chain Coverage
27 companies
16 exporters and 11 importers are mapped for Organic Rye Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Organic Rye Flour, benchmark reach, and prioritize outreach by market.

Organic Rye Flour Export Supplier Intelligence, Trade Flows, and Price Signals

16 exporter companies are mapped in Tridge Supply Chain Intelligence for Organic Rye Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Organic Rye Flour Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 16 total exporter companies in the Organic Rye Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Wheat Flour, Rye Flour, Organic Rye Flour
(France)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Wheat Flour, Rye Flour, Refined Wheat Flour +1
(Germany)
Latest Export Transaction: 2025-11-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Wheat Flour, Rye Flour, Spelt Flour +1
(United States)
Latest Export Transaction: 2026-05-18
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Wheat Flour, Rye Flour, Corn Meal +2
(Austria)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Panama
Supplying Products: Spelt Flour, Wheat Flour, Rye Flour +3
(France)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea, Russia, Ukraine, Vietnam, Hong Kong, United States, Saudi Arabia
Supplying Products: Wheat Flour, Rye Flour, Spelt Flour +5
Organic Rye Flour Global Exporter Coverage
16 companies
Exporter company count is a key signal for Organic Rye Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Organic Rye Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Organic Rye Flour (HS Code 110290) in 2024

For Organic Rye Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand165,152,160.54 kg161,694,998.32 USD
2India62,623,616 kg69,884,380.38 USD
3Germany78,585,105 kg60,887,553.909 USD
4United States39,207,097 kg47,694,545 USD
5Canada29,089,144 kg30,522,222.507 USD
6Belgium30,401,501.37 kg28,505,767.922 USD
7Netherlands19,289,401 kg22,964,499.293 USD
8Portugal27,646,878.069 kg22,063,613.471 USD
9Australia15,763,026.54 kg15,520,217.914 USD
10Spain20,502,155.08 kg14,663,740.663 USD

Organic Rye Flour Export Trade Flow and Partner Country Summary

Track Organic Rye Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Organic Rye Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks

11 importer companies are mapped for Organic Rye Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Organic Rye Flour Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 11 total importer companies tracked for Organic Rye Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Panama)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-11-11
Industries: Food ManufacturingFood PackagingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-30
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-10-15
Industries: Others
Value Chain Roles: -
Global Importer Coverage
11 companies
Importer company count highlights the current depth of demand-side visibility for Organic Rye Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic Rye Flour buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Organic Rye Flour (HS Code 110290) in 2024

For Organic Rye Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States82,322,031 kg77,399,518 USD
2Canada31,341,326.622 kg43,227,052.32 USD
3Netherlands50,101,265 kg35,640,059.867 USD
4United Kingdom34,512,276.531 kg34,855,399.747 USD
5Poland36,929,897.754 kg32,808,741 USD
6Belgium47,306,845.77 kg31,018,347.105 USD
7Germany30,277,704.986 kg29,512,106.609 USD
8Malaysia27,347,111.37 kg26,697,779.035 USD
9Philippines27,410,392.88 kg19,645,294 USD
10Italy10,114,841 kg12,466,233.605 USD

Organic Rye Flour Import Trade Flow and Origin Country Summary

Analyze Organic Rye Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeIngredient
Product FormMilled (Flour/Powder)
Industry PositionFood Ingredient (Cereal Flour)

Market

Organic rye flour is a milled cereal ingredient positioned primarily for bakery and cereal-based food manufacturing, with “organic” status governed by certification and chain-of-custody rules rather than a distinct customs category. Global rye grain supply is concentrated in Europe and adjacent temperate regions, and within the EU rye output is heavily concentrated in Germany and Poland. Because organic and conventional rye flour are not consistently separable in trade statistics, market transparency relies more on organic certification documentation than on HS-level reporting. A key trade constraint is food-safety compliance for rye milling products, particularly ergot alkaloids, which can trigger shipment rejections and recalls if limits are exceeded.
Major Producing Countries
  • GermanyCore EU rye/maslin producer; EU rye output is largely concentrated in Germany and Poland.
  • PolandCore EU rye/maslin producer; EU rye output is largely concentrated in Germany and Poland.
  • RussiaMajor rye producer in USDA PS&D/Commodity Explorer; geopolitical and logistics disruptions can affect availability and pricing.
  • BelarusMajor rye producer in USDA PS&D/Commodity Explorer; trade access can be constrained by geopolitical factors.
  • CanadaMeaningful producer in USDA PS&D/Commodity Explorer; supplies North American and export markets depending on season and price.
  • United StatesMeaningful producer in USDA PS&D/Commodity Explorer; organic rye flour demand is tied to certified organic supply chains.
  • UkraineRecognized producer in USDA PS&D/Commodity Explorer; Black Sea logistics and conflict-related risks can disrupt grain flows.
  • TurkiyeRecognized producer in USDA PS&D/Commodity Explorer; primarily regional supply relevance.
  • ArgentinaRecognized producer in USDA PS&D/Commodity Explorer; potential counter-seasonal supply relevance versus Northern Hemisphere.

Specification

Physical Attributes
  • Flour is produced by milling rye grain; inclusion of more bran and germ generally yields darker flour and stronger flavor.
  • Organic rye flour may be marketed as whole grain (bran + germ retained) or more refined, depending on milling and sifting.
Compositional Metrics
  • Commercial flour QC commonly tracks moisture and ash as baseline specification parameters (methods are standardized in cereal labs).
  • Amylase activity is a commonly monitored parameter for flour performance in baking and processing.
Grades
  • Light / medium / dark rye flour distinctions are commonly used in commercial baking to indicate different degrees of refinement.
ProcessingMilling and sifting/bolting are core transformation steps; organic handling requires segregation and documentation to preserve organic integrity.

Supply Chain

Value Chain
  • Certified-organic rye cultivation and harvest → cleaning/sorting and storage → milling (roller or stone) → sifting/standardization → packaging → certified distribution → industrial bakery/food manufacturing or retail flour channels.
Demand Drivers
  • Traditional rye-based bakery demand in Europe (including Germany and Poland) and adjacent markets.
  • Organic label positioning in retail and artisan bakery channels where certification and traceability are valued.
Temperature
  • Ambient dry storage is typical; moisture control and pest management are critical to prevent quality loss and contamination.

Risks

Food Safety HighRye and rye milling products are vulnerable to contamination by ergot alkaloids, which can lead to regulatory non-compliance, border rejections, and recalls. The EU has set maximum levels for ergot alkaloids and ergot sclerotia in rye and rye milling products, making routine monitoring a trade-critical requirement.Implement supplier agronomy controls and grain cleaning, and require routine lab testing for ergot alkaloids/ergot sclerotia on incoming rye and finished flour lots; align COAs with destination-market maximum levels.
Regulatory Compliance MediumOrganic rye flour must meet organic production, processing, and labeling rules (including allowed/prohibited substances) in destination markets; documentation gaps or use of non-permitted processing aids can result in loss of organic status and delisting.Maintain up-to-date organic certificates, input approvals, and audit-ready traceability records; verify processing aids and sanitation chemicals against the applicable organic substance lists and rules.
Supply Concentration MediumRye production is regionally concentrated, with the EU as a dominant producing bloc and EU output concentrated in Germany and Poland; additional significant supply comes from Russia and Belarus. Weather variability and geopolitics affecting these regions can tighten rye availability and raise input costs for organic flour millers.Qualify multi-origin rye supply (including North American options where feasible), use forward contracting where available, and maintain contingency formulations for partial substitution in blended flour applications.
Sustainability
  • Organic compliance requirements (e.g., restrictions on GMOs and ionising radiation; limits on synthetic inputs) increase documentation burden and can raise costs versus conventional supply chains.
  • Organic integrity depends on segregation and controls throughout processing, storage, and transport to prevent commingling.
Labor & Social
  • Organic fraud and mislabeling risk: certification credibility and chain-of-custody controls are essential for cross-border trade in organic ingredients.

FAQ

What is the most critical food-safety risk for rye flour in international trade?Ergot alkaloid contamination is a key risk for rye and rye milling products. Regulators (including the EU) set maximum levels for ergot alkaloids and ergot sclerotia, so shipments often require testing and documentation to avoid rejection or recall.
Why isn’t “organic rye flour” trade easy to quantify from customs statistics?Customs HS codes typically classify rye flour by product type, not by organic certification status. As a result, the organic share is usually verified through certification and traceability documents under organic rules (e.g., EU Regulation (EU) 2018/848 and the USDA National Organic Program) rather than HS-level trade data.
Where is EU rye production concentrated, and why does that matter for organic rye flour sourcing?Eurostat reports that EU rye and winter cereal mixtures output is largely concentrated in Germany and Poland. This concentration matters because weather, policy, or logistics disruptions in these origins can tighten available rye for milling and increase costs for organic flour supply chains.

Organic Rye Flour Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Organic Rye Flour market pages for supplier coverage, trade flows, and price benchmarks.

Related Organic Rye Flour Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Organic Rye Flour.
Parent product: Rye Flour
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