Parent Product
Tamarind Extract
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Organic Tamarind Extract market coverage spans 2 countries.
- 6 exporter companies and 1 importer companies are indexed in the global supply chain intelligence network for this product.
- 3 supplier-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-14.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Organic Tamarind Extract
Analyze 3 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Organic Tamarind Extract.
Organic Tamarind Extract Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Organic Tamarind Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Organic Tamarind Extract: India (+17.9%).
Organic Tamarind Extract Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Organic Tamarind Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-06, countries with visible Organic Tamarind Extract transaction unit prices: India (4.45 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | +17.9% | 3 | 4.45 USD / kg (12,000 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Organic Tamarind Extract Global Supply Chain Coverage
7 companies
6 exporters and 1 importers are mapped for Organic Tamarind Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Organic Tamarind Extract, benchmark reach, and prioritize outreach by market.
Organic Tamarind Extract Export Supplier Intelligence, Trade Flows, and Price Signals
6 exporter companies are mapped in Tridge Supply Chain Intelligence for Organic Tamarind Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Organic Tamarind Extract Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 6 total exporter companies in the Organic Tamarind Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
Exporting Countries: India
Supplying Products: Tomato Powder, Tamarind Extract, Organic Tamarind Extract
(India)
Latest Export Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: United Kingdom, Netherlands
Supplying Products: Turmeric Powder, Tamarind Extract, Cumin Seed +2
(India)
Latest Export Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United Kingdom, United States, Tanzania, Israel, Netherlands, Switzerland, France, Singapore
Supplying Products: Tamarillo Jam, Tamarind Paste, Frozen Tamarind +5
(Thailand)
Latest Export Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Vietnam, South Korea, Russia, United States
Supplying Products: Teriyaki Sauce, Sriracha, Tamarind Paste +5
(India)
Latest Export Transaction: 2026-02-19
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingTradeFood ManufacturingOthers
Exporting Countries: United States, France, Germany, Malaysia, Egypt, Canada, Mexico, Poland, United Kingdom, Australia
Supplying Products: Arrowroot Flour, Castor Oil, Refined Glycerine +5
(United States)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesFood PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Exporting Countries: India, South Korea, Mexico, Philippines, Costa Rica, Panama, Pakistan, Colombia, Ecuador, Argentina
Supplying Products: Lime Oil, Orange Oil, Lemon Oil +5
Organic Tamarind Extract Global Exporter Coverage
6 companies
Exporter company count is a key signal for Organic Tamarind Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Organic Tamarind Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Organic Tamarind Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1 importer companies are mapped for Organic Tamarind Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Organic Tamarind Extract Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1 total importer companies tracked for Organic Tamarind Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: United Kingdom, United States, Tanzania, Israel, Netherlands, Switzerland, France, Singapore
Global Importer Coverage
1 companies
Importer company count highlights the current depth of demand-side visibility for Organic Tamarind Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic Tamarind Extract buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeIngredient
Product FormExtract / concentrate (typically paste or liquid; also traded as powder)
Industry PositionFood Ingredient
Market
Organic tamarind extract is a processed fruit-derived ingredient used globally for its distinctive sour-sweet flavor and natural acidulation in sauces, beverages, and confectionery. Commercial supply is generally linked to tamarind-growing origins in South and Southeast Asia, with additional production in parts of Africa and the Americas, while finished ingredient trade depends on processor capability and organic certification acceptance in destination markets. Market dynamics are shaped by raw tamarind availability, consistent soluble-solids/acidity specifications, and stringent residue and traceability requirements associated with organic claims. A key differentiator in cross-border trade is documentation integrity (organic certificates and chain-of-custody) alongside standard food-safety programs for processed fruit ingredients.
Major Producing Countries
- IndiaMajor tamarind origin for pulp used in further processing into concentrates/extracts; organic supply depends on certification and segregation.
- ThailandNotable origin for processed tamarind products used in food manufacturing; organic trade hinges on certification recognition in importing markets.
- IndonesiaTamarind is produced for domestic use and regional trade; processed ingredient availability varies by processor scale and certification.
- MexicoRegional source for tamarind-based ingredients for food applications; organic positioning depends on export-market standards.
Major Exporting Countries
- IndiaCommon supplier of tamarind pulp and derived ingredients; export competitiveness tied to quality consistency and organic documentation.
- ThailandExports processed tamarind ingredients for international food manufacturing; value added via standardized concentrates and packaging formats.
Specification
Physical Attributes
- Brown to dark-brown paste/liquid concentrate with characteristic tamarind aroma and tangy taste profile
- May be supplied as seedless paste, clarified liquid extract, or dried powder depending on application needs
Compositional Metrics
- Soluble solids (Brix) and titratable acidity are core commercial specification parameters for concentrates
- pH and color are commonly controlled to ensure batch-to-batch consistency in formulated foods
- Organic residue expectations typically include compliance with destination-market limits and verified organic status documentation
Packaging
- Food-grade pails or drums for paste
- Aseptic bag-in-drum or bag-in-box for liquid concentrate
- Multiwall paper bags with liner for powder
ProcessingAcidic ingredient; commonly produced via aqueous extraction followed by filtration and concentration, with optional spray drying for powder formatsThermal processing (pasteurization) and/or aseptic packing are used to manage microbiological risk in international shipments
Supply Chain
Value Chain
- Tamarind harvest and pod handling → shelling/de-seeding (as applicable) → pulping/maceration → aqueous extraction → filtration/clarification → concentration (evaporation) → pasteurization and/or aseptic filling → export in drums/pails/aseptic bags → blending/formulation by food manufacturers
Demand Drivers
- Use as a distinctive souring and flavoring ingredient in sauces (e.g., chutneys and savory condiments), beverages, and confectionery
- Preference for recognizable fruit-derived ingredients in formulations positioned as natural or clean-label, where organic-certified supply is required
Temperature
- Shelf-stable logistics are feasible when product is sufficiently concentrated and packed aseptically; otherwise temperature management may be required to limit spoilage after filling and once opened by downstream users
Shelf Life
- Shelf life depends primarily on concentration, thermal treatment, and packaging format (aseptic vs. non-aseptic), with opened containers typically requiring tighter hygiene and temperature control during use
Risks
Organic Integrity HighOrganic tamarind extract is exposed to elevated integrity risk because processed ingredients can be harder to visually verify than whole fruit, and non-compliant lots (e.g., certification gaps, commingling, or mislabeling) can trigger import rejections, delisting, or recalls in markets with strict organic enforcement.Implement robust supplier approval, organic certificate verification, chain-of-custody documentation, and routine residue/traceability checks aligned to destination-market organic rules.
Food Safety MediumProcessed fruit ingredients can carry microbiological and foreign-matter risks if washing, extraction water quality, filtration, and thermal/aseptic controls are inadequate, especially for high-volume industrial use where contamination can affect large batches of finished foods.Use HACCP-based controls, validated heat treatment or aseptic processing where applicable, and defined microbiological and foreign-matter specifications with incoming/outgoing testing.
Climate MediumRaw tamarind availability and quality can vary with regional weather patterns (e.g., drought/heat stress or atypical rainfall affecting flowering and fruit set), which can tighten supply of pulp suitable for standardized concentrate production and increase price volatility for processors.Diversify approved origins and processors, maintain safety stock for critical formulations, and use multi-year supply agreements where feasible.
Regulatory Compliance MediumCross-border trade must satisfy both general food-safety requirements and destination-market organic regulations; mismatches in organic equivalence/recognition or incomplete documentation can delay clearance even when the underlying product is safe and within specification.Align labeling and documentation to the specific importing-market organic framework (e.g., USDA/EU), and maintain an up-to-date regulatory dossier for each destination.
Sustainability
- Organic integrity and traceability (segregation, chain-of-custody, and auditability across multi-tier supply chains)
- Residue-contamination risk for organic lots from proximity to conventional agriculture and post-harvest cross-contact if segregation controls are weak
FAQ
What is organic tamarind extract typically used for in food manufacturing?It is commonly used as a flavoring and acidulating ingredient to deliver a tangy tamarind profile in applications such as sauces and condiments, beverages, and confectionery, supplied as paste, liquid concentrate, or powder depending on the formulation need.
What are the most common specification parameters buyers use for tamarind extract?Buyers typically specify soluble solids (Brix), titratable acidity, pH, color, viscosity (where relevant), microbiological limits, foreign-matter controls, and—because it is organic—documentation and residue expectations aligned to the importing market’s organic requirements.
What makes an organic claim more likely to fail in cross-border trade for this ingredient?Failures most often relate to documentation and chain-of-custody issues (e.g., incomplete certification records, commingling with non-organic material, or labeling mismatches with importing-market rules) rather than the ingredient’s basic functionality, so traceability and certificate verification are central to risk control.
Sources
Organic Tamarind Extract Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Organic Tamarind Extract market pages for supplier coverage, trade flows, and price benchmarks.
Related Organic Tamarind Extract Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Organic Tamarind Extract.
Parent product: Tamarind Extract
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