Organic Yogurt Suppliers & Prices in United States — Market Overview 2026
Parent Product
Yogurt
HS Code
040320
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Organic Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in United States
1 export partner companies are tracked for Organic Yogurt in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Organic Yogurt export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Organic Yogurt in United States
5 sampled Organic Yogurt transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Organic Yogurt sampled transaction unit prices by date in United States: 2026-02-16: 12.67 USD / kg, 2026-01-28: 0.77 USD / kg, 2026-01-13: 0.79 USD / kg, 2025-09-30: 14.87 USD / kg, 2025-09-30: 14.87 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-16 | BOC******* **** ****** ****** ******** **** ******** ** ****** ** ********** * | 12.67 USD / kg | (United States) | (Costa Rica) | |
| 2026-01-28 | ORG**** ***** ************ ****** * ***** ****** ***** ***** ** ******* ********* ***** ***** | 0.77 USD / kg | (United States) | (Philippines) | |
| 2026-01-13 | ORG**** ***** ************ ****** * ***** ****** ***** ***** ** ******* ********* ***** ***** | 0.79 USD / kg | (United States) | (Philippines) | |
| 2025-09-30 | BOC******* ****** ****** ******** **** ******** ** ****** ** ****** * ***** *** | 14.87 USD / kg | (United States) | (Costa Rica) | |
| 2025-09-30 | BOC******* **** ****** ****** ******** **** ******** ** ****** ** ********** * | 14.87 USD / kg | (United States) | (Costa Rica) |
Top Organic Yogurt Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Organic Yogurt in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Export Partner Coverage
1 companies
Total export partner company count is a core signal of United States export network depth for Organic Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Organic Yogurt partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Organic Yogurt in United States (HS Code 040320)
Analyze 3 years of Organic Yogurt export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,876,398 | 83,583,487 USD |
| 2023 | 20,758,548 | 62,234,132 USD |
| 2022 | 18,782,306 | 53,163,497 USD |
Top Destination Markets for Organic Yogurt Exports from United States (HS Code 040320) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Organic Yogurt exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 11,894,116 | 31,680,633 USD |
| 2 | Panama | 1,414,540 | 5,745,851 USD |
| 3 | South Korea | 1,929,678 | 4,532,671 USD |
| 4 | Dominican Republic | 813,057 | 3,733,203 USD |
| 5 | Australia | 1,636,579 | 3,476,406 USD |
Sourcing diagnosis
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Organic Yogurt Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Organic Yogurt buyer demand, partner density, and downstream channels in United States.
Annual Import Value, Volume, and Demand Size for Organic Yogurt in United States (HS Code 040320)
Track 1 years of Organic Yogurt import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 47,229,179 | 150,538,512 USD |
Top Origin Supplier Countries Supplying Organic Yogurt to United States (HS Code 040320) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Organic Yogurt to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 25,398,521 | 85,979,640 USD |
| 2 | France | 14,476,396 | 48,270,870 USD |
| 3 | Mexico | 5,101,740 | 7,318,501 USD |
| 4 | New Zealand | 671,962 | 2,445,786 USD |
| 5 | Australia | 259,252 | 2,285,304 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionValue-Added Dairy Product (Refrigerated Consumer Food)
Market
Organic yogurt in the United States is a regulated refrigerated cultured dairy product, requiring conformity with FDA’s yogurt standard of identity and USDA National Organic Program (NOP) certification/labeling rules when marketed as “organic.” U.S. organic dairy production and certified organic operations are supported by USDA systems such as the Organic Integrity Database and related oversight/enforcement processes. The market includes conventional-style and high-protein/Greek-style positioning, and FDA has actively gathered information on high-protein/Greek-style yogurt manufacturing practices. Cold-chain execution is a core operational requirement for quality and food safety throughout U.S. distribution.
Market RoleDomestic production and consumption market for organic yogurt; imports may occur but face U.S. dairy safety (NCIMS Grade “A”/IMS listing) and USDA organic compliance requirements
Domestic RoleRetail and foodservice refrigerated dairy category with certified-organic positioning for eligible products
SeasonalityYear-round availability driven by continuous milk supply and refrigerated processing/distribution.
Specification
Compositional Metrics
- FDA yogurt standard includes compositional and acidity requirements, including finished-product pH of 4.6 or lower within 24 hours after filling (21 CFR 131.200).
Grades
- U.S. dairy grade standards and specifications are generally voluntary and used as a common trade language; buyer programs may reference USDA grade standards/specifications where applicable.
Packaging
- Packaged retail products making “organic” claims must follow USDA NOP labeling requirements (e.g., “organic” vs “made with organic …” categories and seal eligibility).
Supply Chain
Value Chain
- Organic-certified milk supply (from certified operations) -> dairy plant receiving -> standardization/homogenization -> pasteurization -> inoculation and fermentation -> cooling -> filling/packaging -> refrigerated warehousing -> refrigerated distribution -> retail/foodservice cold holding
Temperature
- U.S. Grade “A” PMO contains specific storage temperature provisions for certain yogurt products; cold holding control is a key compliance and quality requirement throughout the chain.
Shelf Life
- Shelf-life and retailer acceptance are highly sensitive to temperature excursions and handling breaks in refrigerated distribution.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighFor Grade “A” yogurt/dairy products submitted for importation into the United States, NCIMS Grade “A”/PMO governance and the FDA Interstate Milk Shippers (IMS) List framework can be a gating requirement; non-listed or non-eligible sources can face market-access failure.Confirm Grade “A” applicability early; verify manufacturing source eligibility/listing on FDA’s IMS List (or appropriate NCIMS pathway) and align with U.S. importer compliance checks before shipment.
Regulatory Compliance HighUSDA NOP organic claims are enforceable labeling assertions; organic shipments may require specific certification and (where applicable) NOP Import Certificates under Strengthening Organic Enforcement. Noncompliance can trigger loss of organic claim, detention, or supply disruption.Maintain end-to-end organic chain-of-custody records; verify certifier status and operation scope in the Organic Integrity Database and validate import-certificate requirements for the relevant HTS entry workflow.
Logistics HighOrganic yogurt is a refrigerated product; cold-chain breaks during warehousing or transport can cause spoilage, quality defects, and rejection, creating acute service and financial risk.Use continuous temperature monitoring, validated loading/receiving SOPs, and clear rejection/claims protocols; align temperature control with applicable dairy safety guidance and buyer cold-hold specifications.
Food Safety MediumU.S. food facilities manufacturing yogurt for the U.S. market are generally subject to FDA’s CGMP and risk-based preventive controls expectations (FSMA PCHF), requiring effective hazard analysis, controls, verification, and records.Implement a documented FSMA-aligned food safety system (hazard analysis, sanitation controls, allergen controls where relevant, verification, and records) and ensure supplier verification for organic and dairy inputs.
Animal Health MediumHighly pathogenic avian influenza (H5N1) detection in U.S. dairy cattle has driven heightened scrutiny of milk safety systems; while pasteurization is considered effective, evolving animal-health events can increase compliance and supply-chain disruption risk for dairy processors.Monitor FDA updates on H5N1 in dairy cattle; ensure validated pasteurization parameters and avoid use of milk from infected animals in any raw-milk product lines.
Sustainability
- Organic dairy supply chain depends on verified compliance with USDA NOP livestock and dairy requirements (including pasture-based expectations for ruminants and related organic system plan controls).
- Organic integrity scrutiny: organic claims can be challenged if certification scope, chain-of-custody, or labeling category requirements are not met; enforcement actions (suspension/revocation) can disrupt supply relationships.
FAQ
What makes yogurt eligible to be labeled and sold as “organic” in the United States?In the U.S., “organic” is a regulated labeling term overseen by USDA’s National Organic Program. A yogurt product marketed as “organic” generally must be produced and handled in compliance with 7 CFR Part 205 and certified by a USDA-accredited certifying agent (unless a specific exemption applies), and its label must follow the applicable USDA organic labeling category rules.
What is the key dairy regulatory gate that can block importation of “Grade A” yogurt into the United States?A major gating requirement is the NCIMS Grade “A” milk safety program framework: NCIMS and the PMO require that Grade “A” milk and milk products submitted for importation into the U.S. come from a source listed in the FDA Interstate Milk Shippers (IMS) List. If a foreign source is not eligible/listed under the IMS framework, the shipment can fail market access for Grade “A” products.
Which bacterial cultures are specified in the U.S. yogurt standard of identity?FDA’s yogurt standard of identity specifies that yogurt is produced by culturing dairy ingredients with a characterizing bacterial culture that contains Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus (21 CFR 131.200).
What are the main cold-chain expectations relevant to yogurt in the U.S. market?Yogurt is a time/temperature controlled refrigerated product, and cold-chain breaks can cause rejection and food-safety risk. The Grade “A” Pasteurized Milk Ordinance (PMO) includes storage temperature provisions (e.g., 7°C/45°F) for certain yogurt products under specified conditions, and U.S. retail/foodservice commonly uses additional cold-holding controls; importers and domestic distributors typically require continuous refrigeration with documented temperature control.
Sources
Other Organic Yogurt Country Markets for Supplier, Export, and Price Comparison from United States
Compare Organic Yogurt supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Parent product: Yogurt
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