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Oxidized starch Suppliers & Prices in Vietnam — Market Overview 2026

Sub Product
Adhesive Grade Oxidized Starch, Industrial Grade Oxidized Starch, Textile Grade Oxidized Starch, Food Grade Oxidized Starch, +1
HS Code
350510
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Vietnam are summarized.
  • 5 export partner companies and 8 import partner companies are mapped for Oxidized starch in Vietnam.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Oxidized starch Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

5 export partner companies are tracked for Oxidized starch in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Oxidized starch export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 350510.
Scatter points are sampled from 30.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Oxidized starch in Vietnam

5 sampled Oxidized starch transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Oxidized starch sampled transaction unit prices by date in Vietnam: 2026-08-07: 0.70 USD / kg, 2026-06-30: 0.69 USD / kg, 2026-04-01: 0.59 USD / kg, 2026-02-26: 0.66 USD / kg, 2026-02-19: 0.55 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-07[산화*** ******************** ******* ******0.70 USD / kg (Vietnam) (South Korea)
2026-06-30[산화*** ************** ******* ******0.69 USD / kg (Vietnam) (South Korea)
2026-04-01[산화*** ******************** ******* ****** ********0.59 USD / kg (Vietnam) (South Korea)
2026-02-26[산화*** ******************** ******* ******0.66 USD / kg (Vietnam) (South Korea)
2026-02-19[산화*** ******************** ******* ****** ********0.55 USD / kg (Vietnam) (South Korea)

Top Oxidized starch Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Oxidized starch in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Food Packaging
Value Chain Roles: Others
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Animal ProductionBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
Vietnam Export Partner Coverage
5 companies
Total export partner company count is a core signal of Vietnam export network depth for Oxidized starch.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Oxidized starch partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Oxidized starch in Vietnam (HS Code 350510)

Analyze 2 years of Oxidized starch export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202387,100,018162,879,248 USD
2022118,552,580161,418,036 USD
Sourcing diagnosis
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Oxidized starch Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Oxidized starch in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 38.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Oxidized starch in Vietnam

5 sampled Oxidized starch import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Oxidized starch sampled import transaction unit prices by date in Vietnam: 2026-01-09: 0.73 USD / kg, 2026-01-08: 0.70 USD / kg, 2026-01-07: 0.59 USD / kg, 2026-01-07: 1.06 USD / kg, 2026-01-07: 0.62 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-09ZJ5*************** ** ****** ****** ******** ****** ******** ****** ***** ******* *** ******** **** ****** *** *** *********** ***** *** ****** *** **** ****0.73 USD / kg (-) (-)-
2026-01-08Mod***** ********** ****** ********** ***** *** ********** ***** ********** ****** **** *** ******* ****** *********** **** *************** ***** ***0.70 USD / kg (-) (-)-
2026-01-07Mod***** ****** ******* *********** ******** ****** *** ****** **** **** ** *** ******* ***** ****** ****** ********* ************* **** ***0.59 USD / kg (-) (-)-
2026-01-07PT-******************** *********** ******** ****** ******** ****** ***** ******* **** *** ********** *** **** *** ********* **** ********** *** *********** *****1.06 USD / kg (-) (-)-
2026-01-07PT-******************** *********** ******** ****** ******** ****** ***** *** **** ** ******* **** *** ********** *** **** *** ********* **** ********** *** *********** *****0.62 USD / kg (-) (-)-

Top Oxidized starch Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Oxidized starch in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Vietnam Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Oxidized starch in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Oxidized starch importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Oxidized starch in Vietnam (HS Code 350510)

Track 2 years of Oxidized starch import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
202330,834,18061,489,278 USD
202241,081,53364,870,300 USD
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Classification

Product TypeIngredient
Product FormDry (Powder)
Industry PositionFood Ingredient (Modified Starch / Food Additive)

Market

Oxidized starch (INS 1404 / E1404) is a modified starch used in Vietnam as a functional ingredient (thickener/stabilizer) and as an industrial starch input for sectors such as paper and textiles. Vietnam has domestic manufacturing capability for tapioca-based modified starches, including oxidized and oxidized-derivative starch products, with significant processing clustered around cassava-producing regions (notably Tây Ninh) and large industrial facilities in provinces such as Đồng Nai and Bình Phước. For food additive use, compliance is anchored to Vietnam’s Ministry of Health technical regulation QCVN 4-18:2011/BYT on modified starches and broader food safety governance under Decree 15/2018/ND-CP. A key supply-side vulnerability is cassava feedstock disruption from Cassava Mosaic Disease (CMD), which has been reported across multiple Vietnamese provinces and can tighten raw material availability for tapioca starch and downstream modified starch production.
Market RoleProducer and exporter of tapioca-based modified starches (including oxidized starch); domestic industrial and food ingredient market
Domestic RoleFunctional ingredient and industrial starch input for Vietnamese food manufacturers and industrial users (paper, textiles).
Market GrowthNot Mentioned

Specification

Primary VarietyOxidized starch (INS 1404 / E1404) — commonly supplied as tapioca (cassava)-based modified starch in Vietnam’s tapioca starch industry
Compositional Metrics
  • Food additive-grade material is commonly specified against JECFA modified starches specifications and, when marketed in Vietnam as a food additive, against QCVN 4-18:2011/BYT requirements for modified starches.
Packaging
  • Common commercial packs include 20–50 kg paper bags and bulk big bags (e.g., 250–1,000 kg), depending on supplier and application.

Supply Chain

Value Chain
  • Cassava roots sourcing → native tapioca starch extraction → chemical modification (oxidation for INS 1404) → drying → bagging → distribution to food/paper/textile users or export dispatch
Freight IntensityMedium
Transport ModeSea

Risks

Crop Disease HighCassava Mosaic Disease (CMD) outbreaks reported across Vietnamese cassava-growing provinces can reduce cassava root yield/quality and tighten feedstock supply for tapioca starch, raising availability and price volatility risks for tapioca-based oxidized starch manufacturing and export programs.Qualify suppliers with diversified cassava sourcing; monitor Ministry of Agriculture/Plant Protection updates; maintain buffer inventory and pre-agreed substitution options (e.g., alternative starch bases) where formulations allow.
Regulatory Compliance MediumFor food additive use in Vietnam, modified starches are governed by MOH technical requirements (QCVN 4-18:2011/BYT) and can be subject to product self-declaration documentation under Decree 15/2018/ND-CP; missing/insufficient test reports, declarations, or intended-use misclassification can block market placement or trigger enforcement actions.Align product specification and intended-use documentation to QCVN 4-18:2011/BYT; prepare Decree 15/2018/ND-CP self-declaration dossiers and up-to-date ISO 17025 test reports where applicable.
Environmental Compliance MediumModified starch production can carry heightened environmental scrutiny in Vietnam due to wastewater and effluent management expectations; prior high-profile pollution cases in the starch/food ingredient sector can amplify reputational and permitting risks for non-compliant suppliers.Include environmental compliance and wastewater-treatment verification in supplier qualification; prioritize audited facilities and documented environmental management controls.
Logistics MediumOcean freight rate swings and container availability can materially affect landed cost for bulk oxidized starch shipments, increasing the risk of abrupt price resets, delayed deliveries, and spot-market substitution by buyers.Use freight-indexed pricing clauses or forward freight strategies; maintain multi-origin supply options and safety stock for critical formulations.
Sustainability
  • Wastewater management and environmental compliance in cassava starch/modified starch processing; Vietnam has had high-profile enforcement and reputational cases related to untreated industrial wastewater discharges (e.g., the Thi Vai River pollution case involving Vedan).
Standards
  • FSSC 22000
  • HACCP
  • ISO 22000
  • ISO 9001
  • Halal
  • Kosher

FAQ

What is oxidized starch (INS 1404 / E1404) used for in Vietnam’s food sector?Oxidized starch (INS 1404) is recognized internationally as a modified starch used as a thickener, stabilizer and emulsifier. In Vietnam, it is used by food manufacturers as a functional ingredient when formulations and compliance requirements for food additives are met.
Which Vietnam technical standard is commonly referenced for modified starches used as food additives?Vietnam’s Ministry of Health has a national technical regulation for modified starches used as food additives: QCVN 4-18:2011/BYT (issued with Circular 01/2011/TT-BYT).
Does Vietnam require a product declaration process for food additives such as modified starches?Vietnam’s Decree 15/2018/ND-CP (guiding the Law on Food Safety) sets procedures for product self-declaration for certain product groups, including food additives, and specifies required documents such as a self-declaration form and a food safety test report issued within 12 months by a designated or ISO 17025-compliant laboratory (as applicable to the product and its market placement).

Other Oxidized starch Country Markets for Supplier, Export, and Price Comparison from Vietnam

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