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Palmyra Sugar Suppliers & Prices in Vietnam — Market Overview 2026

Sub Product
Brown Palmyra Sugar, Granulated Palmyra Sugar, Liquid Palmyra Sugar, Organic Palmyra Sugar, +1
HS Code
170290
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Vietnam Palmyra Sugar market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 19 export partner companies (including manufacturers) and 9 import partner companies are mapped for Palmyra Sugar in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Palmyra Sugar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam

19 export partner companies are tracked for Palmyra Sugar in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Palmyra Sugar export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170290.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Palmyra Sugar in Vietnam

5 sampled Palmyra Sugar transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Palmyra Sugar sampled transaction unit prices by date in Vietnam: 2025-12-31: 5.13 USD / kg, 2025-11-18: 5.13 USD / kg, 2025-11-15: 5.13 USD / kg, 2025-10-01: 3.42 USD / kg, 2025-09-05: 2.50 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-31Jag**** ***** ***** ***** ************ ***********5.13 USD / kg (Vietnam) (Cambodia)
2025-11-18Jam ******* ***** ***** ***** ************ ***********5.13 USD / kg (Vietnam) (Cambodia)
2025-11-15AF0************ ******* ***** ***** ***** ************ ***********5.13 USD / kg (Vietnam) (Cambodia)
2025-10-01[당류**** ********** *****3.42 USD / kg (Vietnam) (South Korea)
2025-09-05Jag**** **** ***** * ********* **** *********** *** **** ***** ** ******* ******* ** ****** *** ***** ************2.50 USD / kg (Vietnam) (Vietnam)

Top Palmyra Sugar Export Suppliers, Manufacturers, and Companies in Vietnam

Review leading exporter profiles and benchmark them against 19 total export partner companies tracked for Palmyra Sugar in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food Services And Drinking Places
Value Chain Roles: HORECARetail
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Vietnam Export Partner Coverage
19 companies
Total export partner company count is a core signal of Vietnam export network depth for Palmyra Sugar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Palmyra Sugar partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Palmyra Sugar in Vietnam (HS Code 170290)

Analyze 2 years of Palmyra Sugar export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202340,301,50275,190,868 USD
202233,416,28750,730,856 USD

Palmyra Sugar Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Palmyra Sugar in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Palmyra Sugar in Vietnam

3 sampled Palmyra Sugar import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Palmyra Sugar sampled import transaction unit prices by date in Vietnam: 2025-12-30: 10.00 USD / kg, 2025-09-05: 2.50 USD / kg, 2025-09-05: 2.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-30TAS** ******* ***** ****** ******** *** * ** **** * ****** ***** * **** ***10.00 USD / kg (-) (-)-
2025-09-05Jag**** **** ***** * ********* **** *********** *** **** ***** ** ******* ******* ** ****** *** ***** ************2.50 USD / kg (-) (-)-
2025-09-05Jag**** **** ***** * ********* **** *********** *** **** ***** ** ******* ******* ** ****** *** ***** ************2.50 USD / kg (-) (-)-

Top Palmyra Sugar Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Palmyra Sugar in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
Vietnam Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Palmyra Sugar in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Palmyra Sugar importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Palmyra Sugar in Vietnam (HS Code 170290)

Track 2 years of Palmyra Sugar import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
202324,988,00245,926,926 USD
202224,438,84541,717,973 USD

Classification

Product TypeIngredient
Product FormSolid (granulated and/or molded cakes/blocks)
Industry PositionFood Ingredient (Natural Sweetener)

Market

Palmyra sugar (đường thốt nốt) in Vietnam is a niche traditional sweetener most strongly associated with An Giang Province, especially the Bảy Núi (Seven Mountains) area. Production is typically based on collecting palmyra palm flower sap and concentrating it by heating into syrup and crystallized or molded sugar, often in small-scale or household processing settings. The market is primarily domestic and specialty-oriented, competing with mainstream refined cane sugar in everyday use. Market access for packaged products is shaped by Vietnam’s food-safety self-declaration and labeling requirements for goods circulated domestically.
Market RoleDomestic niche producer and consumer market (regional specialty centered in An Giang)
Domestic RoleTraditional sweetener used in household cooking and in local food and beverage preparation, also sold as a regional specialty/gift item
SeasonalityLocal reporting for An Giang commonly describes a seasonal sap-tapping/processing period concentrated from late year into the early rainy season, with quality and output influenced by dry-season conditions.

Specification

Physical Attributes
  • Typically ranges from golden-brown to dark-brown color depending on concentration/heating
  • Common market forms include molded cakes/blocks and granulated/crystallized sugar
Packaging
  • Moisture-barrier pouches or jars for granulated sugar retail packs
  • Wrapped molded cakes/blocks for traditional trade and specialty retail

Supply Chain

Value Chain
  • Sap tapping (flower inflorescence) → filtration → boiling/concentration → molding into cakes/blocks or further drying/solidification into granules → cooling → packaging → local distribution/online retail
Temperature
  • No cold chain required, but avoid high heat exposure that can soften/clump product in transit and storage
Atmosphere Control
  • Humidity control is critical due to hygroscopic behavior; use sealed moisture barriers and desiccant where appropriate
Shelf Life
  • Shelf life is primarily limited by moisture uptake leading to caking, stickiness, or microbial risks if moisture becomes high

Risks

Food Fraud HighPalmyra sugar supply chains can face authenticity and adulteration risks (e.g., mixing with cheaper sugars or use of undeclared additives/colorants), which can trigger enforcement action, buyer rejection, and reputational damage for Vietnam-origin specialty products.Implement supplier approval with documented process controls, require periodic third-party lab testing for authenticity indicators, and maintain lot-level traceability and sealed moisture-proof packaging.
Regulatory Compliance MediumNon-compliance with Vietnam’s packaged food self-declaration and mandatory labeling rules can lead to penalties, recalls, or forced relabeling, especially for products sold via modern retail and e-commerce.Map product status under Decree 15/2018 requirements, maintain test reports and self-declaration records, and run a label compliance checklist against Decree 43/2017 and Decree 111/2021 before sale.
Logistics MediumHigh ambient humidity and packaging failures can cause caking, stickiness, and quality loss during domestic distribution and export transit, reducing shelf appeal and increasing claims/returns.Use moisture-barrier packaging, control water activity/moisture targets during packing, and add desiccant/secondary sealing for humid-season shipping and warehousing.
Labor & Social
  • Informal and household-based production increases variability in worker safety practices (e.g., risks associated with tree climbing for sap tapping) and audit readiness for modern retail/export buyers
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

Where is palmyra sugar most strongly associated within Vietnam?Vietnamese palmyra sugar (đường thốt nốt) is most strongly associated with An Giang Province, particularly the Bảy Núi (Seven Mountains) area including Tri Tôn District and Tịnh Biên.
What are the key compliance steps for selling packaged palmyra sugar in Vietnam?Packaged palmyra sugar sold domestically generally needs to follow Vietnam’s food-safety framework for pre-packaged foods (including product self-declaration requirements under Decree 15/2018 where applicable) and must meet Vietnamese goods-labeling requirements under Decree 43/2017 as amended by Decree 111/2021.
Why is authenticity a key risk for palmyra sugar buyers?Because palm sugars can be higher-priced specialty sweeteners, they are susceptible to adulteration with cheaper sugars or undeclared substances; buyers often mitigate this by requiring traceability and periodic laboratory authentication testing.

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