Paprika Powder Suppliers & Prices in Bhutan — Market Overview 2026
Raw Materials
Dried Bell Pepper
HS Code
090422
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Page data last updated on 2026-08-23.
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Paprika Powder Import Buyer Intelligence and Price Signals in Bhutan: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Paprika Powder in Bhutan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Paprika Powder in Bhutan
2 sampled Paprika Powder import transactions in Bhutan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Paprika Powder sampled import transaction unit prices by date in Bhutan: 2026-01-30: 1.22 USD / kg, 2026-01-30: 4.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-30 | NS ********* ***** ******* ****** *** *** ***** | 1.22 USD / kg | (-) | (-) | - | |
| 2026-01-30 | NS *** ******* ****** *********** **** *** ***** | 4.10 USD / kg | (-) | (-) | - |
Top Paprika Powder Buyers, Importers, and Demand Partners in Bhutan
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Paprika Powder in Bhutan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bhutan)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Bhutan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Paprika Powder in Bhutan.
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Classification
Product TypeProcessed Food
Product FormPowder (ground spice)
Industry PositionProcessed Agricultural Product (spice/food ingredient)
Market
Paprika powder (ground Capsicum) in Bhutan functions mainly as an imported prepackaged spice/food ingredient supplied through licensed importers and distributors into retail and catering channels. Market access risk is shaped by Bhutan’s history of Capsicum import sensitivity (a 2016 chilli import ban was announced following food safety issues) and by BFDA’s risk-based import permit and border inspection framework. For food and food ingredients, BFDA’s import-permit workflow explicitly calls for a Certificate of Analysis and supporting food-safety management certifications, alongside label review. Domestically, distribution can include both state-linked essential-food networks (e.g., Food Corporation of Bhutan Limited) and private nationwide distributors.
Market RoleImport-dependent consumer market
Domestic RoleDomestic consumption market supplied primarily via imports; no public evidence of significant domestic industrial paprika powder production
Specification
Packaging
- For BFDA import permits covering food and food ingredients, the application captures packaging size/weight and requires a copy of the label for packaged goods.
Supply Chain
Value Chain
- Exporting-country manufacturer/packer → Bhutan importer (trade licence + BFDA import permit for food/food ingredients where applicable) → border/ICP inspection and possible BFDA referral → customs declaration via eCMS (often via clearing & forwarding agent) → domestic warehousing/distribution (e.g., FCBL; private distributors) → retail and catering sales
Shelf Life
- Imported food entering Bhutan must have at least 50% of its shelf life remaining at the time of entry.
Freight IntensityLow
Transport ModeLand
Risks
Regulatory Compliance HighCapsicum-category products have demonstrated acute policy risk in Bhutan: the government announced a ban on chilli pepper imports in 2016 after food safety issues, signaling that similar risk-based restrictions could disrupt availability for Capsicum-derived products (including paprika powder) if contamination/residue concerns arise.Use BFDA’s food/food-ingredient import permit workflow with strong pre-shipment controls (CoA, supplier compliance evidence) and maintain alternate qualified suppliers and buffer stock for short-term disruptions.
Food Safety MediumHeavy metal contamination is an identified international control point for dried paprika: Codex CXS 193-1995 (as amended) includes contaminant maximum levels and explicitly notes updates adding maximum levels of lead for dried paprika and sumac, which can drive testing expectations and border rejection risk if non-compliant.Require lot-specific contaminant testing (e.g., lead) from an accredited laboratory and align acceptance criteria to Codex/Bhutan mandatory requirements referenced by BFDA.
Documentation Gap MediumBFDA import permits for food and food ingredients require specific attachments (label copy, CoA, and food safety management certifications); missing or mismatched documentation can delay clearance and raise rejection/confiscation risk under BFDA’s import-permit conditions and border inspection framework.Pre-validate BFDA-IS-FM-98 attachments against the exact SKU/lot shipped and ensure lot codes and date marking match the label and CoA.
Labeling LowNon-compliant labelling can trigger enforcement actions in Bhutan: BMS-12:2017 mandates English or Dzongkha labelling and requires lot identification and date marking for prepackaged foods; importer/distributor bears responsibility for supplementary labelling where the original language is not compliant.Implement a Bhutan-specific label compliance checklist (language, ingredient declaration, lot code, best-before/use-by) and verify packaging artwork before shipment.
Logistics LowEven for low freight-intensity products like spice powders, cross-border clearance dependencies (BFDA permit/inspection and eCMS customs declarations) can create lead-time volatility if processing or referrals occur at the point of entry.Apply for permits in advance, use experienced clearing and forwarding agents for eCMS filings, and plan for inspection/lab-analysis contingencies in lead times.
Standards
- Certificate of Analysis (CoA) and food safety management system certifications (e.g., Organic/GAP/other) are explicitly requested as attachments for BFDA’s import permit application for food and food ingredients.
FAQ
Do importers need a BFDA import permit to bring paprika powder into Bhutan for sale?Paprika powder is typically handled as a food ingredient/prepackaged food item. BFDA’s SPS guidance states that importing food commodities and food ingredients can require a prior BFDA import permit and compliance with permit conditions; BFDA also provides a specific application form for the import of food and food ingredients that requires supporting documents such as a label copy and a Certificate of Analysis.
What label language and traceability elements are expected for prepackaged paprika powder sold in Bhutan?Bhutan’s BMS-12:2017 mandatory labelling standard requires that label information be presented in English or Dzongkha (and assigns the importer/distributor responsibility for supplementary labelling if the original label is in another language). It also includes requirements for lot identification and date marking on prepackaged foods, supporting traceability and shelf-life control.
What are the core compliance documents BFDA asks for in its import permit application for food and food ingredients?BFDA’s import permit application form for food and food ingredients (BFDA-IS-FM-98) requests consignment details and requires a copy of the label for packaged goods, plus attachments including a Certificate of Analysis and Organic/GAP/other food safety management system certifications.
Sources
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Raw materials: Dried Bell Pepper
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