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Paprika Powder Suppliers & Prices in Indonesia — Market Overview 2026

Raw Materials
Dried Bell Pepper
HS Code
090422
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 2 sampled export transactions for Indonesia are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Paprika Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia

7 export partner companies are tracked for Paprika Powder in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Paprika Powder export intelligence in Indonesia, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090422.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Paprika Powder in Indonesia

2 sampled Paprika Powder transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Paprika Powder sampled transaction unit prices by date in Indonesia: 2025-12-17: 1.62 USD / kg, 2025-12-07: 5.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-174 P******* * ** ** ****** *** * *** *** ****** **** ****** ****** * ********** * ****** **** ****** ****** ********** * ***** ***** ****** **** ****** ****** **********1.62 USD / kg (Indonesia) (United States)
2025-12-07Pow**** ******* ******** ******** ******* *** *****5.00 USD / kg (Indonesia) (Vietnam)

Top Paprika Powder Export Suppliers and Companies in Indonesia

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Paprika Powder in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Indonesia)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Indonesia)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Indonesia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Indonesia Export Partner Coverage
7 companies
Total export partner company count is a core signal of Indonesia export network depth for Paprika Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Paprika Powder partner concentration, capacity signals, and trade relevance in Indonesia.

Annual Export Value, Volume, and Supplier Market Size for Paprika Powder in Indonesia (HS Code 090422)

Analyze 2 years of Paprika Powder export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023333,846926,512 USD
2022576,1972,420,992 USD
Sourcing diagnosis
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Paprika Powder Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Paprika Powder buyer demand, partner density, and downstream channels in Indonesia.

Annual Import Value, Volume, and Demand Size for Paprika Powder in Indonesia (HS Code 090422)

Track 2 years of Paprika Powder import volume and value in Indonesia to assess demand growth and market momentum.
YearVolumeValue
202315,689,57639,771,206 USD
202214,754,55529,656,720 USD
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient

Market

Paprika powder in Indonesia is mainly traded as a shelf-stable spice ingredient used for color and mild flavor in seasoning blends and processed foods, typically sourced via imports and local distributors. Market access is strongly shaped by Indonesia’s halal product assurance framework administered by BPJPH, with phased enforcement timelines and sanctions risk for non-compliance. For retail-packaged paprika powder sold to consumers, BPOM requires pre-market processed-food registration (ML) and compliance with labeling and food-safety criteria, while bulk ingredient imports for further processing may be exempt from BPOM registration under specified conditions. Buyer specifications commonly reference extractable color (ASTA) and contaminant controls, supported by batch-level COAs and traceability documentation.
Market RoleImport-dependent ingredient market
Domestic RoleB2B ingredient for Indonesian food manufacturing (seasonings, snacks, sauces) and retail-packaged spice products where registered and labeled for consumers

Specification

Physical Attributes
  • Red to red-orange free-flowing powder; low moisture and low clumping expected for ambient distribution in humid conditions.
  • Mild/sweet profile is commonly preferred where paprika is used primarily for visual color in foods.
Compositional Metrics
  • Extractable color value expressed as ASTA color is widely used in paprika trade specifications and QA.
  • Moisture control and microbiological cleanliness are common acceptance parameters for spice powders.
Grades
  • ASTA color value is commonly used as a commercial grading shorthand (e.g., “X ASTA” paprika) alongside buyer-specific contaminant and micro limits.
Packaging
  • Industrial: lined multiwall paper bags or fiber drums with inner food-grade liners to protect from humidity.
  • Retail: sealed pouches, sachets, or jars with labeling aligned to BPOM requirements when sold to end consumers.

Supply Chain

Value Chain
  • Origin processing (drying & milling) → export dispatch → sea freight to Indonesia → customs clearance (PIB) → importer/distributor warehousing → (a) industrial food manufacturers for blending/processing, or (b) retail repack/label for consumer sale (BPOM-registered where required).
Temperature
  • Ambient product; quality is primarily sensitive to humidity and heat exposure (caking, color fade), so dry storage and moisture-barrier packaging are critical in Indonesia.
Shelf Life
  • Shelf-life and color stability depend on moisture, light/oxygen exposure, and packaging barrier; verify with supplier COA/spec and storage conditions.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighHalal compliance and enforcement timing ambiguity can block or disrupt sales of paprika powder used in food products in Indonesia if the product (or its use-case) is deemed subject to BPJPH’s mandatory halal certification/labeling regime; non-compliance can trigger sanctions such as product withdrawal from circulation.Have the Indonesian importer confirm BPJPH classification (including any exemption eligibility) for the exact product and use-case; prepare full ingredient/process documentation and use BPJPH-recognized halal certification/registration pathways early in the go-to-market plan.
Regulatory Compliance MediumIf paprika powder is sold as a retail-packaged imported processed food, missing BPOM registration (ML) or dossier gaps (e.g., LOA, factory GMP/HACCP evidence, label non-compliance) can delay clearance/distribution and lead to enforcement action.Decide channel strategy (bulk ingredient vs retail-pack) upfront; for retail-pack, complete BPOM ML registration and label review before shipment, and maintain LOA and factory quality-system documentation aligned with BPOM requirements.
Food Safety MediumSpice powders such as paprika have a known global food-fraud/adulteration risk (including illegal azo dyes such as Sudan dyes), which can trigger buyer rejection, recalls, and regulatory actions if detected.Implement supplier approval, COA verification, and periodic third-party lab testing for illegal dyes and contaminants; include contractual quality clauses and maintain retained samples for traceability investigations.
Logistics MediumIndonesia’s humid climate and potential port/clearance delays increase the risk of caking, quality degradation, and label/document mismatch-driven delays for spice powders.Use moisture-barrier packaging with desiccants where appropriate; specify storage/handling requirements in the shipping SOP; conduct pre-shipment document checks aligned to PIB and channel-specific regulatory requirements.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Does paprika powder need BPOM registration to be sold in Indonesia?If paprika powder is imported and sold to consumers as a retail-packaged processed food, BPOM requires registration for imported processed foods (ML) and compliance with labeling and safety requirements. BPOM also notes that processed foods used further as raw materials and not sold directly to end consumers can be exempt under specific conditions, so the correct pathway depends on whether the product is a bulk ingredient or a retail product.
Is halal certification relevant for paprika powder in Indonesia?Yes. BPJPH administers Indonesia’s halal product assurance regime, and halal certification obligations apply to food and beverage products and specified raw materials/additives/processing aids with phased enforcement. Some materials are exempt under specific decrees, so the importer should confirm whether the specific paprika powder product and use-case is required to be halal-certified and what timeline applies for imported goods.
What is ASTA color and why is it used for paprika powder specifications?ASTA color is an industry method used to quantify paprika’s extractable color strength (a key commercial quality attribute), and it is commonly referenced in paprika specifications and buyer contracts. Higher ASTA values generally indicate stronger red color contribution in finished foods, so it helps buyers standardize quality across shipments.

Other Paprika Powder Country Markets for Supplier, Export, and Price Comparison from Indonesia

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Raw materials: Dried Bell Pepper
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