인도네시아 펙틴 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

아미드화 저메톡실 펙틴, 고메톡실 펙틴, 액상 펙틴, 저메톡실 펙틴, +3

파생 제품

체리 잼, 크랜베리 잼, 토마틸로 잼, 캐슈 애플 잼, +18

HS 코드

130220

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

인도네시아 내 펙틴 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 펙틴 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 펙틴의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 130220)

인도네시아의 펙틴 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	351,294	1,314,291 USD
2022	359,883	783,266 USD

소싱 진단

인도네시아산 펙틴, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 펙틴 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 펙틴 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 펙틴의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 130220)

인도네시아의 펙틴 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	467,152	7,633,811 USD
2022	534,124	8,066,744 USD

수출 진단

우리 펙틴, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 펙틴 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Additive / Food Ingredient

Market

Pectins in Indonesia are primarily an industrial food ingredient used by domestic food and beverage manufacturers for gelling, thickening, and stabilizing applications. The market is largely supplied via imports and channelled through ingredient importers/distributors into formulated foods such as fruit preparations, jams/jellies, dairy, beverages, and confectionery. Regulatory acceptance and correct use-level compliance for food additives, together with documentation quality (e.g., specification/CoA) and halal assurance where required by customers, are central to market access. Supply reliability can be affected by import clearance timelines and port logistics rather than agricultural seasonality.

Market RoleNet importer (import-dependent ingredient market)

Domestic RoleDownstream manufacturing ingredient for Indonesia’s food and beverage sector; limited/no known domestic pectin manufacturing at scale

Market Growth

Specification

Physical Attributes

Free-flowing powder with controlled particle size for dispersion
Low visible foreign matter; low lumping tendency (flow/anti-caking depends on grade and storage)

Compositional Metrics

Degree of esterification (DE) / methoxyl content aligned to HM vs LM use
Gel strength / viscosity performance per application method
Moisture and ash limits per supplier specification and food additive monograph
Microbiological limits and heavy metals/impurities aligned to food additive specifications (e.g., JECFA/Codex references)

Grades

Application grades by gelling system (rapid/slow set HM; standard/low DE LM; amidated LM)
Standardized vs. non-standardized pectin depending on formulation needs

Packaging

Typically supplied in multiwall paper bags with inner liner (commonly 20–25 kg) or smaller industrial packs for repack
Moisture barrier packaging and desiccant/liner integrity are important for Indonesia’s humid storage conditions

Supply Chain

Value Chain

Imported pectin (bulk) → Indonesian importer/distributor receipt & QA (CoA/spec verification) → optional repack/blending → delivery to food manufacturers → in-plant dispersion and formulation use

Temperature

Ambient, dry storage; protect from heat and humidity to prevent caking and performance drift

Atmosphere Control

Moisture control is critical (sealed packaging; low-humidity warehouse practices)

Shelf Life

Shelf life is primarily limited by moisture uptake and functional performance changes rather than microbiological spoilage; warehouse humidity control is a key determinant

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighIncorrect regulatory positioning (food additive permission/use conditions), incomplete BPOM-related compliance steps where applicable, or insufficient documentation (spec/CoA/labeling) can trigger import delays, rejection, or downstream product compliance issues in Indonesia.Confirm intended-use food categories and compliance requirements pre-shipment; align documentation pack (spec + batch CoA + labeling/use guidance); use an experienced Indonesian importer familiar with BPOM/customs workflows.

Food Safety MediumOff-spec pectin (functional performance drift, elevated impurities/heavy metals, or microbiological non-conformance) can cause formulation failures or non-compliance in finished foods.Buy against recognized monograph/spec references (e.g., JECFA/Codex), require batch CoA and supplier QA certifications, and run incoming QC (moisture, gel/viscosity performance, key impurities).

Logistics MediumPort congestion, clearance delays, or poor humidity control during transit/warehousing can lead to moisture pickup (caking) and delayed delivery to Indonesian manufacturers, disrupting production schedules.Use moisture-barrier packaging, specify dry-container practices where feasible, keep safety stock at distributor warehouses, and qualify more than one supply origin.

Sustainability

Upcycling/byproduct sourcing narrative (pectin derived from citrus peel/apple pomace) is relevant, but buyers may still require traceability to upstream raw material origin and pesticide-residue risk management for peel-derived inputs.

Labor & Social

Importer due diligence expectations can extend to upstream agricultural supply chains (often outside Indonesia) for labor standards and responsible sourcing when requested by multinational customers.

Standards

FSSC 22000
ISO 22000
HACCP
Halal certification (BPJPH-recognized scheme) when required by customer/channel

FAQ

Is pectin generally recognized as a permitted food additive for use in foods sold in Indonesia?Pectin (INS 440) is listed in Codex’s GSFA as a food additive, and it is commonly traded globally as a food ingredient. For Indonesia, importers should confirm BPOM’s permitted additive provisions and any category-specific conditions for the intended finished food, and keep specification and CoA documentation ready for compliance.

What documentation is typically expected when importing pectin into Indonesia for industrial food manufacturing?Commonly prepared documents include the commercial invoice, packing list, bill of lading/airway bill, product specification, and a batch/lot Certificate of Analysis (CoA). Depending on the buyer and use case, a certificate of origin and halal documentation may also be required, alongside customs filing through Indonesia’s import systems.

Does pectin need halal certification in Indonesia?Halal requirements depend on the end product and the customer/channel requirements. In practice, many Indonesian buyers request halal assurance for ingredients used in halal-positioned foods, so maintaining halal documentation through BPJPH-recognized pathways can reduce commercial and compliance risk.