Pickled Cucumber Suppliers & Prices in Armenia — Market Overview 2026
Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Pickled Cucumber Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Armenia
Use Supply Chain Intelligence company profiles and analytics to validate Pickled Cucumber exporter coverage, partner quality, and route priorities in Armenia.
Annual Export Value, Volume, and Supplier Market Size for Pickled Cucumber in Armenia (HS Code 200110)
Analyze 3 years of Pickled Cucumber export volume and value in Armenia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 240,491 | 273,489 USD |
| 2023 | 313,948 | 399,446 USD |
| 2022 | 309,606 | 329,677 USD |
Top Destination Markets for Pickled Cucumber Exports from Armenia (HS Code 200110) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pickled Cucumber exports from Armenia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Russia | 148,986.4 | 169,582.83 USD |
| 2 | United States | 66,132.7 | 69,285.68 USD |
| 3 | Georgia | 10,662.9 | 13,815.34 USD |
| 4 | France | 7,255.56 | 11,206.48 USD |
| 5 | United Arab Emirates | 2,636 | 2,841.6 USD |
Sourcing diagnosis
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Pickled Cucumber Import Buyer Intelligence and Price Signals in Armenia: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Pickled Cucumber in Armenia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 69.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Pickled Cucumber in Armenia
5 sampled Pickled Cucumber import transactions in Armenia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in Armenia: 2026-06-04: 1.13 USD / kg, 2026-06-04: 1.02 USD / kg, 2026-04-21: 0.98 USD / kg, 2026-04-12: 2.07 USD / kg, 2026-03-14: 1.13 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-04 | GHE***** ** ****** **** | 1.13 USD / kg | (-) | (-) | - | |
| 2026-06-04 | GHE***** ** ****** **** | 1.02 USD / kg | (-) | (-) | - | |
| 2026-04-21 | GHE***** ** ****** **** * **** ******** | 0.98 USD / kg | (-) | (-) | - | |
| 2026-04-12 | MIX ******* | 2.07 USD / kg | (-) | (-) | - | |
| 2026-03-14 | GHE***** ** ****** **** | 1.13 USD / kg | (-) | (-) | - |
Top Pickled Cucumber Buyers, Importers, and Demand Partners in Armenia
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Pickled Cucumber in Armenia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Armenia)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Armenia)
Latest Import Transaction: 2026-04-19
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Armenia)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Armenia)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Armenia Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Pickled Cucumber in Armenia.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Cucumber importers, distributors, and buyer networks in Armenia.
Annual Import Value, Volume, and Demand Size for Pickled Cucumber in Armenia (HS Code 200110)
Track 3 years of Pickled Cucumber import volume and value in Armenia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,181,794 | 1,099,836 USD |
| 2023 | 1,298,976 | 1,364,558 USD |
| 2022 | 1,062,338 | 1,220,774 USD |
Top Origin Supplier Countries Supplying Pickled Cucumber to Armenia (HS Code 200110) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pickled Cucumber to Armenia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 756,334.89 | 812,579.43 USD |
| 2 | Russia | 327,360.007 | 180,506.96 USD |
| 3 | Vietnam | 72,708.1 | 72,202.22 USD |
| 4 | Turkmenistan | 13,791.2 | 13,783.77 USD |
| 5 | Iran | 5,872 | 6,284.11 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPickled/Marinated
Industry PositionValue-Added Processed Vegetable Product
Market
Pickled (marinated) cucumbers in Armenia are supplied by domestic canneries/brands and sold primarily through retail chains and local grocery channels, with some Armenian processors also marketing canned vegetables and pickles for export markets including within the EAEU. Compliance with EAEU food safety, labeling, and food-additive technical regulations is a core market-access requirement.
Market RoleDomestic producer market with active regional export capability (EAEU and other destinations) for canned vegetables and pickles
Domestic RoleCommon preserved-vegetable pantry product supplied by local canneries for Armenian retail
SeasonalityYear-round retail availability due to shelf-stable processing; production volumes typically rise during local fresh-cucumber season used for canning/pickling.
Specification
Physical Attributes
- Whole cucumbers or gherkins in brine/marinade
- Crisp texture expectation and intact skin/shape after processing
- Visible herbs/spices (e.g., dill, garlic, bay leaf) are common in Armenian branded SKUs
Compositional Metrics
- Acidification (acetic acid/vinegar) as the primary safety and flavor driver
- Salt and, in some SKUs, sugar as key formulation components
Grades
- Size-based gherkin specification is used in some products (e.g., 3–6 cm gherkins).
Packaging
- Glass jar retail packs (commonly ~700 ml to 1.5 L formats depending on SKU)
Supply Chain
Value Chain
- Fresh cucumber sourcing (often grown in Armenia) → washing/sorting → jar filling with herbs/spices → vinegar/brine marination (acidification) → heat treatment/sterilization → cooling → labeling/packing → ambient warehousing → retail distribution
Temperature
- Shelf-stable product typically stored and distributed at ambient conditions; some retailer guidance cites storage at 0°C to +15°C.
Shelf Life
- Shelf life can be long (e.g., 18 months stated for some Armenian preserved cucumber products).
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EAEU food safety, additive, or labeling technical regulations applicable in Armenia (e.g., TR TS 021/2011, TR TS 029/2012, TR TS 022/2011) can block market access via border detention, refusal of release into circulation, or post-market enforcement actions.Run a pre-shipment compliance checklist against TR TS 021/2011 safety controls, TR TS 029/2012 additive rules, and TR TS 022/2011 labeling content; retain complete technical file and importer-of-record responsibilities for EAEU circulation.
Food Safety Process Control MediumProcess-control failures (insufficient acidification, inadequate heat treatment, or container-seal defects) can create microbiological hazards and trigger recalls or import refusals for pickled vegetable products.Validate critical limits for pH/acidification and thermal process; implement HACCP-based monitoring with batch records, container integrity checks, and finished-product verification testing.
Logistics MediumGlass-jar pickles are damage-prone and freight-cost sensitive; breakage and freight volatility can disrupt deliveries and erode margins, especially for export shipments.Use protective secondary packaging and palletization standards; secure freight contracts with damage/liability terms; consider lighter-weight packaging where market-acceptable.
FAQ
Which Armenian producers/brands visibly market marinated or preserved cucumbers?Public product listings show marinated/preserved cucumber SKUs from Artashat Cannery (Artfood), Euroterm CJSC (Noyan), Sam-Har LLC (Sipan), Zisfood LLC (Armatfood), and Aragats Food.
What ingredients are commonly listed on Armenian marinated/pickled cucumber products?Examples from Armenian brands list cucumbers with water and salt plus herbs/spices (often dill, celery, garlic, bay leaf, pepper), and acetic acid/vinegar; some products also include sugar and hot pepper.
What are the key EAEU technical regulations relevant to selling pickled cucumbers in Armenia?Key references include TR TS 021/2011 on food safety, TR TS 022/2011 on food product labeling, and TR TS 029/2012 on safety requirements for food additives, flavourings and processing aids.
What shelf life is stated for Sipan preserved cucumbers?Sipan’s preserved cucumbers product page states a shelf life of 18 months.
Sources
Other Pickled Cucumber Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Armenia
Compare Pickled Cucumber supplier coverage, trade flows, and price benchmarks across countries related to Armenia.
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