Pickled Cucumber Suppliers & Prices in Algeria — Market Overview 2026
Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Page data last updated on 2026-09-01.
Sourcing diagnosis
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Pickled Cucumber Import Buyer Intelligence and Price Signals in Algeria: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Pickled Cucumber in Algeria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pickled Cucumber in Algeria
5 sampled Pickled Cucumber import transactions in Algeria provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in Algeria: 2026-04-28: 0.83 USD / kg, 2026-04-09: 0.93 USD / kg, 2026-01-29: 1.02 USD / kg, 2026-01-01: 1.33 USD / kg, 2026-01-01: 1.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-28 | GHE***** ** ****** **** | 0.83 USD / kg | (-) | (-) | - | |
| 2026-04-09 | GHE***** ** ****** **** | 0.93 USD / kg | (-) | (-) | - | |
| 2026-01-29 | GHE***** ******** ** ********* ** ************** *** ****** ***** ************ | 1.02 USD / kg | (-) | (-) | - | |
| 2026-01-01 | 080 ******* ** ******** ******************** ** ***** ****** ********** ********* ***** *********** ** **** ***** ****** | 1.33 USD / kg | (-) | (-) | - | |
| 2026-01-01 | 080 ******* ** ******** ******************** ** ***** ****** ********** ********* ***** *********** ** **** ***** ****** | 1.33 USD / kg | (-) | (-) | - |
Top Pickled Cucumber Buyers, Importers, and Demand Partners in Algeria
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Pickled Cucumber in Algeria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Algeria)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Algeria Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Pickled Cucumber in Algeria.
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Price data
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Classification
Product TypeProcessed Food
Product FormPreserved (Pickled)
Industry PositionValue-Added Food Product
Market
Pickled cucumber in Algeria is a shelf-stable preserved vegetable product sold primarily for domestic consumption through retail and foodservice channels. Imported packaged foods face border conformity controls (documentary, visual, and potentially analytical testing) prior to customs clearance, creating a meaningful compliance and lead-time dependency for this category. Food labeling for the Algerian consumer market is governed by national rules where Arabic is mandatory for labeling mentions, with additional languages optional. For products using additives and packaged in food-contact materials, Algeria maintains specific regulatory texts covering food additive use and materials intended to contact food.
Market RoleDomestic consumer market with imports and local manufacturing; trade volumes not verified in this record
Domestic RolePackaged condiment/preserved-vegetable product for household and foodservice use
Specification
Physical Attributes
- Whole or cut cucumbers/gherkins with firm texture and intact skin (minimized softening)
- Uniform size/diameter and consistent fill presentation in jar or container
- Absence of visible spoilage, mold growth, or leaking lids/seals
Compositional Metrics
- Acidity/pH profile consistent with vinegar/acetic acid preservation
- Salt/brine concentration consistency
Packaging
- Glass jars with metal lids (retail packs)
- Plastic jars or foodservice bulk packs (where permitted by applicable food-contact material requirements)
- Carton cases for distribution
Supply Chain
Value Chain
- Cucumber sourcing (domestic or imported raw) → washing/sorting → pickling in vinegar/brine → filling into jars/containers → heat treatment/pasteurization → labeling (Arabic mandatory) → ambient warehousing → distribution to retail/foodservice
- For imports: origin manufacturing → sea freight → border conformity control (documentary/visual/analytical as needed) → customs clearance → importer warehousing → retail/foodservice distribution
Temperature
- Ambient storage and transport are typical for sealed pickled cucumber products; protect from excessive heat to reduce quality deterioration
Shelf Life
- Shelf-life and safety depend on seal integrity, acidity control, and hygienic processing; container leakage and lid defects are critical rejection risks
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-conformity at the border (e.g., missing/invalid import conformity dossier elements or non-compliant labeling such as failure to provide mandatory Arabic labeling mentions) can trigger refusal of admission for imported pickled cucumbers before customs clearance.Pre-validate label artwork for mandatory Arabic mentions with the Algerian importer, and run a pre-shipment document checklist aligned to the Ministry of Commerce import conformity dossier requirements and border-control procedure.
Food Safety MediumBorder conformity control can escalate to analytical testing where hidden defects are suspected; non-compliance with Algerian rules on food additive use or food-contact materials can increase detention or rejection risk for pickled cucumber products.Align formulations with Algeria’s food additive rules and ensure packaging materials comply with applicable food-contact material requirements; keep supporting declarations and test reports ready for dossier submission.
Logistics MediumPickled cucumbers are freight-intensive and often shipped in glass, making them sensitive to sea freight rate volatility, port dwell time, and breakage during handling; delays can increase landed cost and raise non-conformity risk from packaging damage/leakage.Use robust case packing and palletization, specify shock-resistant packaging for glass, plan buffer lead times around port congestion, and agree on damage/claims handling in the sales contract.
FAQ
In what language must pickled cucumber labels be written for sale in Algeria?Algerian rules referenced by the Ministry of Commerce state that labeling mentions must be written obligatorily in Arabic. Other languages can be added optionally if they are accessible to consumers.
What dossier does an importer typically need to obtain admission authorization for imported pickled cucumbers in Algeria?The Ministry of Commerce describes an import conformity dossier that includes the product import declaration, certified copies of the commercial register extract and the invoice, and the original of any other documents required by applicable regulations (which can include prior authorizations or admission authorizations from relevant services, depending on the product).
What kinds of checks can occur at Algerian borders for imported pickled cucumbers?The Ministry of Commerce describes border conformity control that can include documentary checks, visual inspection of products, and analytical control when hidden defects are suspected. The documentary and/or visual control timeframe is referenced as not exceeding 48 working hours from the end of inspection, with analytical control potentially extending the timing.
Which Algerian legal texts in this record relate to food additives and packaging that contacts food?The Ministry of Commerce publishes a decree on the conditions and modalities for using food additives in foods intended for human consumption, and another decree on the use of objects and materials intended to be in contact with foodstuffs.
Sources
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