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Pickled Cucumber Suppliers & Prices in Cambodia — Market Overview 2026

Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Cambodia Pickled Cucumber market intelligence page includes 0 premium suppliers & manufacturers.
  • 2 sampled export transactions for Cambodia are summarized.
  • 4 export partner companies (including manufacturers) and 2 import partner companies are mapped for Pickled Cucumber in Cambodia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Pickled Cucumber Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Cambodia

4 export partner companies are tracked for Pickled Cucumber in Cambodia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pickled Cucumber export intelligence in Cambodia, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200110.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Pickled Cucumber in Cambodia

2 sampled Pickled Cucumber transactions in Cambodia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pickled Cucumber sampled transaction unit prices by date in Cambodia: 2026-01-26: 2.43 USD / kg, 2025-11-20: 3.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-26[절임*** *** *********** *****2.43 USD / kg (Cambodia) (South Korea)
2025-11-20[절임*** *** *********** *****3.00 USD / kg (Cambodia) (South Korea)

Top Pickled Cucumber Export Suppliers, Manufacturers, and Companies in Cambodia

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Pickled Cucumber in Cambodia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Cambodia)
Latest Export Transaction: 2026-05-23
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleTrade
(Cambodia)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Cambodia)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
(Cambodia)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Cambodia Export Partner Coverage
4 companies
Total export partner company count is a core signal of Cambodia export network depth for Pickled Cucumber.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pickled Cucumber partner concentration, capacity signals, and trade relevance in Cambodia.

Annual Export Value, Volume, and Supplier Market Size for Pickled Cucumber in Cambodia (HS Code 200110)

Analyze 2 years of Pickled Cucumber export volume and value in Cambodia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20233,7981,902 USD
20222,1081,581 USD

Pickled Cucumber Import Buyer Intelligence and Price Signals in Cambodia: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Pickled Cucumber in Cambodia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Pickled Cucumber in Cambodia

5 sampled Pickled Cucumber import transactions in Cambodia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in Cambodia: 2026-05-21: 3.37 USD / kg, 2026-04-27: 2.84 USD / kg, 2026-03-24: 3.37 USD / kg, 2025-09-27: 2.84 USD / kg, 2025-09-27: 2.84 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-21PIC***3.37 USD / kg (-) (-)-
2026-04-27PIC****2.84 USD / kg (-) (-)-
2026-03-24PIC***3.37 USD / kg (-) (-)-
2025-09-27PIC****2.84 USD / kg (-) (-)-
2025-09-27PIC****2.84 USD / kg (-) (-)-

Top Pickled Cucumber Buyers, Importers, and Demand Partners in Cambodia

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Pickled Cucumber in Cambodia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Cambodia)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Cambodia)
Latest Import Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: Farming / Production / Processing / PackingTrade
Cambodia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Pickled Cucumber in Cambodia.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Cucumber importers, distributors, and buyer networks in Cambodia.

Annual Import Value, Volume, and Demand Size for Pickled Cucumber in Cambodia (HS Code 200110)

Track 2 years of Pickled Cucumber import volume and value in Cambodia to assess demand growth and market momentum.
YearVolumeValue
2023127,72264,977 USD
2022163,07297,706 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (pickled)
Industry PositionProcessed Food Product

Market

Pickled cucumber in Cambodia is a small, import-supplied packaged condiment market typically traded under HS 200110 (cucumbers and gherkins preserved by vinegar or acetic acid). UN Comtrade data via WITS indicates Cambodia imported about USD 64.98k (127,722 kg) in 2023 while exporting about USD 1.90k (3,798 kg), indicating net-importer status. Imports in 2023 were sourced from multiple partners (including the United States and India by value), while exports were minimal and mainly recorded to the Republic of Korea. Market-access risk is dominated by Cambodia’s labeling and food-safety compliance regime, including strict actions against non-compliant labels and Khmer-language requirements where nutrition information is provided.
Market RoleNet importer (minor exporter)
Domestic RolePrimarily an imported, packaged condiment/side product for retail and foodservice use
SeasonalityYear-round availability driven by shelf-stable imports rather than harvest seasonality.

Specification

Physical Attributes
  • Firm texture and uniform cut size (whole/slices/spears) are typical buyer quality checks for retail-ready pickles.
Compositional Metrics
  • Acidity control (acidified brine/vinegar) is central to shelf stability and sensory profile.
  • Salt and (where used) sugar balance are key taste drivers in finished products.
Packaging
  • Sealed retail packs (commonly jars or cans) with brine/vinegar covering product
  • Batch/lot identification for traceability and recall readiness

Supply Chain

Value Chain
  • Overseas manufacturing/packing → international freight → Cambodia customs declaration (SAD via ASYCUDA World) → border/market controls as applicable → importer/wholesaler → retail & foodservice distribution
Temperature
  • Ambient handling is typical for sealed shelf-stable pickles; protect from excessive heat and container damage during inland transport.
Shelf Life
  • Shelf-stable when sealed and stored as directed; once opened, product handling typically shifts to refrigerated storage per label instructions.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant labeling is a deal-breaker in Cambodia: MoC Prakas No. 329 (1999) bans importation/circulation/sale/display for sale of foods without appropriate labels or with labels that do not meet legal requirements, and allows seizure/return/destruction measures in enforcement.Implement a Cambodia label compliance checklist (including Khmer language needs, required product identity/party/origin/net content/lot and date markings/ingredients/expiry/usage instructions) and run pre-shipment label artwork verification before dispatch.
Food Safety MediumPickled cucumbers are acidified foods; inadequate acidification/processing controls can create microbiological hazards and trigger regulatory action, recalls, or buyer delisting under Cambodia’s food safety framework.Use HACCP-based controls and validation for critical parameters (acidification targets, heat treatment where applicable, container integrity) and maintain documented testing/verification aligned with Codex hygiene/HACCP principles.
Logistics MediumFreight and inland distribution cost volatility can materially affect landed cost for bulky, relatively low unit-value packaged pickles supplied into Cambodia, creating pricing instability for import programs.Optimize pack formats and palletization, diversify suppliers/routes (land vs sea), and use forward purchasing or contract logistics where feasible to reduce exposure.
Documentation Gap MediumCustoms declaration requires minimum supporting documents and, where applicable, additional permits/certificates depending on commodity controls; missing documents can delay clearance and increase demurrage/storage costs.Align shipping documents (invoice, packing list, transport docs) and pre-check whether any special permits/certificates apply before shipment; ensure broker readiness in ASYCUDA World.
Sustainability
  • Packaging waste (glass/plastic/metal containers) and end-of-life disposal constraints can increase buyer scrutiny for packaged imported foods in Cambodia’s urban markets.
  • Brine/wastewater handling becomes a sustainability concern if any local repacking or processing is involved.
Labor & Social
  • No product-specific labor controversy was identified in the sources reviewed for pickled cucumber in Cambodia; key social risk is hygiene compliance in handling/repacking and foodservice environments.
Standards
  • HACCP-based food safety management
  • ISO 22000 (where required by buyers)
  • BRCGS Food Safety (for strict retail programs)

FAQ

Which label elements are most critical to avoid import blockage for pickled cucumbers in Cambodia?Cambodia’s Ministry of Commerce Prakas No. 329 (1999) prohibits importing or selling food products that lack appropriate labels or have labels that do not meet legal requirements. The Prakas lists key elements such as product name, responsible business name/address, source/origin, net content, lot number and manufacturing date, expiry date, ingredients, and usage instructions where applicable.
Is nutrition information mandatory on pre-packaged pickled cucumbers sold in Cambodia?Under Ministry of Commerce Prakas No. 0059 (22 February 2022), providing nutrition information on pre-packaged food labels is a voluntary practice. However, if nutrition information is provided (or nutrition claims/functions are made), the label must follow the Prakas requirements and be presented in Khmer or attached in Khmer.
Is Cambodia a net importer or exporter of pickled cucumbers?Cambodia is a net importer for HS 200110 (cucumbers and gherkins preserved by vinegar/acetic acid). WITS (UN Comtrade) data for 2023 shows imports of about USD 64.98k (127,722 kg) versus exports of about USD 1.90k (3,798 kg).
What are the minimum customs documents typically needed to import packaged pickled cucumbers into Cambodia?Cambodia’s National Trade Repository guidance indicates that imports must be declared through Customs (SAD via ASYCUDA World) with minimum supporting documents including a commercial invoice (or contract of sale), transport documents (e.g., bill of lading/air waybill), and a packing list. Additional licenses, permits, or certificates may be required depending on the commodity and applicable controls.

Other Pickled Cucumber Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Cambodia

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