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Pickled Cucumber Suppliers & Prices in Morocco — Market Overview 2026

Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Morocco Pickled Cucumber market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Morocco are summarized.
  • 1 export partner companies (including manufacturers) and 1 import partner companies are mapped for Pickled Cucumber in Morocco.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Pickled Cucumber Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Morocco

1 export partner companies are tracked for Pickled Cucumber in Morocco. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pickled Cucumber export intelligence in Morocco, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200110.
Scatter points are sampled from 90.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Pickled Cucumber in Morocco

5 sampled Pickled Cucumber transactions in Morocco include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pickled Cucumber sampled transaction unit prices by date in Morocco: 2026-02-21: 5.34 USD / kg, 2026-01-30: 9.56 USD / kg, 2026-01-29: 0.67 USD / kg, 2026-01-03: 0.83 USD / kg, 2026-01-03: 0.83 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-21Unk**** *******5.34 USD / kg (Morocco) (Ivory Coast)
2026-01-30Unk**** *******9.56 USD / kg (Morocco) (Ivory Coast)
2026-01-29Unk**** *******0.67 USD / kg (Morocco) (Ivory Coast)
2026-01-03PIC**** ******** ** ***** ****0.83 USD / kg (Morocco) (United States)
2026-01-03PIC**** ******** ** ***** ****0.83 USD / kg (Morocco) (United States)

Top Pickled Cucumber Export Suppliers, Manufacturers, and Companies in Morocco

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Pickled Cucumber in Morocco. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Morocco)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Morocco Export Partner Coverage
1 companies
Total export partner company count is a core signal of Morocco export network depth for Pickled Cucumber.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pickled Cucumber partner concentration, capacity signals, and trade relevance in Morocco.

Annual Export Value, Volume, and Supplier Market Size for Pickled Cucumber in Morocco (HS Code 200110)

Analyze 2 years of Pickled Cucumber export volume and value in Morocco to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023204,514269,936 USD
2022120,239191,810 USD

Pickled Cucumber Import Buyer Intelligence and Price Signals in Morocco: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Pickled Cucumber in Morocco. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Pickled Cucumber in Morocco

5 sampled Pickled Cucumber import transactions in Morocco provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in Morocco: 2026-04-28: 1.00 USD / kg, 2026-04-09: 0.97 USD / kg, 2026-01-28: 1.46 USD / kg, 2026-01-18: 1.30 USD / kg, 2025-12-28: 1.44 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-28GHE***** ** ****** **** ************** **********1.00 USD / kg (-) (-)-
2026-04-09GHE***** ************* ********* ** ****** ****0.97 USD / kg (-) (-)-
2026-01-28GHE***** ************** ********* ** ******* *** ****** ********** ****** **** *** ********* ***********1.46 USD / kg (-) (-)-
2026-01-18GHE***** ** ****** **** ************** **********1.30 USD / kg (-) (-)-
2025-12-28GHE***** ** ****** **** ************* *********1.44 USD / kg (-) (-)-

Top Pickled Cucumber Buyers, Importers, and Demand Partners in Morocco

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Pickled Cucumber in Morocco. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Morocco)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Morocco Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Pickled Cucumber in Morocco.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Cucumber importers, distributors, and buyer networks in Morocco.

Annual Import Value, Volume, and Demand Size for Pickled Cucumber in Morocco (HS Code 200110)

Track 2 years of Pickled Cucumber import volume and value in Morocco to assess demand growth and market momentum.
YearVolumeValue
2023515,426755,215 USD
2022429,737631,407 USD

Classification

Product TypeProcessed Food
Product FormPickled (Prepared/Preserved in Vinegar or Acetic Acid), Shelf-stable
Industry PositionProcessed Vegetable Product

Market

Pickled cucumber in Morocco (typically classified under HS 200110) is a processed vegetable product supplied by both imports and domestic packing/processing. UN Comtrade data via WITS indicates Morocco imported about USD 431.6k in 2023 from leading suppliers including the EU (notably Germany, Spain and France) and Turkey, while Morocco exported about USD 269.9k in 2023 mainly to Spain and smaller volumes to Mauritania, France, Senegal and Canada. ONSSA regulates sanitary controls for imported and domestically marketed food products under Law 28-07, including documentary checks and identity/physical controls with possible laboratory analysis. Climate-driven water scarcity and recurring drought in Morocco can tighten availability and raise costs for horticultural raw materials (including cucumbers/gherkins) used by local processors.
Market RoleNet importer with small export flows
Domestic RoleDomestic consumer market supplied by a mix of imports and local processing/packing for retail and foodservice use
SeasonalityYear-round availability in retail is typical for shelf-stable pickles; domestic processing and imports help buffer raw cucumber seasonality.

Specification

Physical Attributes
  • Import identity/physical control in Morocco includes checking that the goods match accompanying documents and intended use (product and packaging conformity at entry).
Compositional Metrics
  • Vinegar/acetic-acid preservation is intrinsic to HS 200110 classification; processors typically control acidity as a core safety and stability parameter.
Packaging
  • Prepacked pickled products in Morocco must comply with national food labeling requirements referenced by ONSSA (including ingredient designation, lot identification, and net/drained weight indications where applicable).

Supply Chain

Value Chain
  • Raw cucumbers/gherkins procurement (domestic farms and/or imports) → receiving & sorting → washing & trimming → brining and/or fermentation (optional) → vinegar/acetic-acid brine preparation → filling into jars/cans/pouches → closure and heat treatment (pasteurization) → cooling → labeling & lot coding → ambient warehousing → wholesale distribution → retail/foodservice
Temperature
  • Ambient distribution is typical for sealed pickles; avoid prolonged high-heat exposure that can degrade texture and packaging integrity.
  • Protect against freezing conditions that can compromise container integrity and seals.
Shelf Life
  • Shelf stability depends on controlled acidity and hermetic sealing; post-opening requires hygienic handling and typically refrigeration to limit spoilage.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighMorocco’s ONSSA sanitary import-control regime under Law 28-07 requires imported food products to comply with national rules and be accompanied by sanitary/phytosanitary documents signed by the competent authority in the country of origin; missing, invalid, or inconsistent documentation can block clearance, trigger delays, or lead to refusal of entry.Align the shipment dossier and product labeling with Moroccan requirements before dispatch; ensure the origin authority’s health document matches the product identity, packaging, and intended use declared to ONSSA.
Food Safety MediumProcess failures in acidified/packed vegetable products (e.g., inadequate acidity control, poor closure integrity, or insufficient heat treatment) can cause severe food-safety incidents and rapid market disruption through recalls and import holds.Operate a validated HACCP plan with critical limits for acidity and heat treatment; follow Codex codes of practice for canned/acidified foods and maintain robust environmental and finished-product verification testing.
Climate MediumRecurring drought and structural water scarcity in Morocco can increase raw cucumber/gherkin costs and disrupt availability for local processors, raising price volatility for pickled cucumber products.Diversify raw sourcing (domestic regions and import options), contract irrigation-secure suppliers where possible, and plan buffer inventory for key retail programs.
Logistics MediumPickled cucumbers are often shipped in heavy glass or metal packaging, making them sensitive to freight-rate volatility and container disruptions that can raise landed costs and create availability gaps in Morocco’s import-supplied segment.Use multimodal contingency planning, optimize pack formats for weight/cube, and negotiate longer-term freight contracts for program volumes where feasible.
Sustainability
  • Water scarcity and recurring drought in Morocco increase volatility for irrigated horticulture inputs and can raise costs or constrain availability for cucumber/gherkin-based processing.
Labor & Social
  • High reliance on agricultural and agri-food employment (including rural jobs) makes worker welfare and labor compliance a recurrent buyer due-diligence theme for food supply chains operating in Morocco.
Standards
  • HACCP
  • ISO 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

What HS code is commonly used to classify pickled cucumbers/gherkins for trade into Morocco?Pickled cucumbers and gherkins preserved in vinegar or acetic acid are commonly classified under HS 200110.
Is Morocco mainly an importer or exporter of pickled cucumbers (HS 200110)?Based on UN Comtrade reporting via WITS for 2023, Morocco was a net importer: imports to Morocco were about USD 431.6k while Morocco’s exports were about USD 269.9k.
Which authority controls sanitary compliance for imported pickled vegetable products in Morocco?ONSSA (the National Office for Food Safety) conducts sanitary import controls under Morocco’s food safety framework (including Law 28-07), with systematic documentary checks and identity/physical controls and possible laboratory analysis.
What is the most common clearance risk for this product when importing into Morocco?Documentation and compliance mismatches are a common clearance risk because ONSSA requires imported food products to comply with Moroccan regulations and be accompanied by sanitary/phytosanitary documents issued by the competent authority in the country of origin.

Other Pickled Cucumber Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Morocco

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