Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Norway Pickled Cucumber market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Norway are summarized.
- 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Pickled Cucumber in Norway.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Pickled Cucumber Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Norway
0 export partner companies are tracked for Pickled Cucumber in Norway. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Pickled Cucumber in Norway (HS Code 200110)
Analyze 3 years of Pickled Cucumber export volume and value in Norway to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,503 | 28,887 USD |
| 2023 | 8,567 | 31,248 USD |
| 2022 | 15,036 | 42,845 USD |
Top Destination Markets for Pickled Cucumber Exports from Norway (HS Code 200110) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pickled Cucumber exports from Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Denmark | 5,508 | 21,320.731 USD |
| 2 | Spain | 1,177 | 3,914.54 USD |
| 3 | United Kingdom | 493 | 2,510.659 USD |
| 4 | Sweden | 230 | 796.867 USD |
| 5 | South Africa | 22 | 135.246 USD |
Pickled Cucumber Import Buyer Intelligence and Price Signals in Norway: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Pickled Cucumber in Norway. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pickled Cucumber in Norway
3 sampled Pickled Cucumber import transactions in Norway provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in Norway: 2025-10-24: 1.68 USD / kg, 2025-09-11: 1.90 USD / kg, 2025-06-27: 1.66 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-24 | ОГУ*** * ********** ************** *** **************** * *********** ****** *** ******** ******* | 1.68 USD / kg | (-) | (-) | - | |
| 2025-09-11 | ОГУ*** * ********** ************** *** **************** * *********** ****** *** ******** ******* | 1.90 USD / kg | (-) | (-) | - | |
| 2025-06-27 | ПРО***** ********* ******* ******* ******* *** ***** ****** ****** ******* ***** ** **** ******* ******* ******* ************ *** ************ * ******** **** ** ******* **************** ********** | 1.66 USD / kg | (-) | (-) | - |
Top Pickled Cucumber Buyers, Importers, and Demand Partners in Norway
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Pickled Cucumber in Norway. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Norway)
Latest Import Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Norway)
Latest Import Transaction: 2026-05-29
Industries: Food WholesalersOthers
Value Chain Roles: Trade
Norway Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Pickled Cucumber in Norway.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Cucumber importers, distributors, and buyer networks in Norway.
Annual Import Value, Volume, and Demand Size for Pickled Cucumber in Norway (HS Code 200110)
Track 3 years of Pickled Cucumber import volume and value in Norway to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 664,825 | 1,297,257 USD |
| 2023 | 600,984 | 1,135,590 USD |
| 2022 | 644,060 | 1,239,667 USD |
Top Origin Supplier Countries Supplying Pickled Cucumber to Norway (HS Code 200110) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pickled Cucumber to Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 354,277 | 435,969.234 USD |
| 2 | Poland | 133,286 | 258,263.371 USD |
| 3 | France | 19,324 | 190,864.369 USD |
| 4 | Germany | 36,101 | 92,980.212 USD |
| 5 | United States | 10,975 | 62,263.474 USD |
Classification
Product TypeProcessed Food
Product FormPickled (vinegar/brine preserved), shelf-stable
Industry PositionValue-added processed vegetable product
Market
Pickled cucumber in Norway is a shelf-stable processed vegetable product sold mainly through grocery retail as whole pickles/gherkins, sliced pickles, and relish-style mixes. Norway functions primarily as an import-dependent consumer market, with compliance responsibilities concentrated at the importer/brand owner level under Norway’s EU/EEA-harmonised food rules. For consignments from outside the EU/EEA, pre-notification to the Norwegian Food Safety Authority (NFSA) is generally required, and non-compliance can result in refusal of import and sale. Product formulations on Norwegian shelves commonly feature vinegar brine with sugar/salt, and may use preservatives and firming agents depending on the recipe. Retail availability is typically year-round due to preserved format and inventory-based supply.
Market RoleImport-dependent consumer market with domestic brand owners and retail private label activity
Domestic RolePackaged condiment/side-dish product in the Norwegian grocery market (pickles/relish category)
SeasonalityYear-round retail availability, with supply stability driven by preserved format and imports.
Specification
Physical Attributes
- Firm, crisp texture (low softening)
- Uniform size and shape for whole pickles
- Clear brine with low sediment (product-dependent)
Compositional Metrics
- Sweet–sour balance driven by vinegar, sugar, and salt levels
- Preservative use varies by recipe and brand
Packaging
- Glass jar packaging is common in Norwegian retail (e.g., ~370 g relish jars and ~580 g whole pickle jars for Nora products).
- Resealable lids; chilled storage after opening is typically required.
Supply Chain
Value Chain
- Cucumber sourcing → intake QC → washing/grading → pickling in vinegar/brine (often with sugar/salt/spices) → hot-fill/pasteurisation (product-dependent) → glass-jar filling/closure → Norwegian-language labelling and batch coding → palletisation → distribution via grocery DCs → retail/foodservice
Temperature
- Unopened product is typically distributed and stored ambient (shelf-stable); refrigerate after opening per label guidance.
Shelf Life
- Shelf-stable unopened; after opening keep refrigerated and consume within the stated period (example: Nora products indicate chilled storage after opening and about 1 month after opening, product-dependent).
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Norwegian (EU/EEA-harmonised) requirements—such as pesticide residues above legal limits, use of non-authorised additives, or incorrect/misleading labelling—can lead the Norwegian Food Safety Authority to refuse import and prevent sale, with potential border delays, product withdrawal, and reputational damage for the importer/brand owner.Use supplier approval and risk-based testing (e.g., residues where relevant), verify additive authorisations and label content (Norwegian language, allergens, additive declaration), and ensure correct pre-notification/registration processes are followed for the shipment’s origin category.
Logistics MediumPickled cucumbers are often shipped in heavy glass jars, increasing sensitivity to freight-rate volatility, breakage, and handling damage; disruptions can raise landed costs and cause retail service-level issues.Strengthen packaging specifications (drop/stack performance), use pallet stability controls, contract freight with buffer lead times, and maintain safety stock in Norway for high-velocity SKUs.
Documentation Gap MediumMissing importer registration, incomplete pre-notification for third-country consignments, or weak receiving-register/traceability records can trigger NFSA intervention or delays and complicate recall actions.Maintain an internal compliance checklist tied to NFSA guidance (registration, pre-notification channel, receiving register fields) and run pre-arrival document audits per shipment.
Labor & Social MediumEnterprises covered by Norway’s Transparency Act may face information requests and retailer due-diligence demands; inability to evidence upstream human-rights and decent-work risk management can restrict listings or trigger public scrutiny.Implement OECD-aligned due diligence, map upstream farms/processors, maintain audit and remediation documentation, and prepare a Transparency Act response workflow for stakeholder information requests.
Sustainability
- Packaging footprint and waste management for glass jars and metal lids (often a retailer and brand-owner compliance theme in Norway).
- Food waste risk after opening if refrigerated storage and timely consumption guidance is not followed.
Labor & Social
- Norway’s Transparency Act (Åpenhetsloven) creates due-diligence and disclosure expectations for larger enterprises and certain foreign enterprises offering goods in Norway; buyers may require human-rights and decent-work documentation covering upstream agriculture and processing.
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
Do I need to register as an importer to sell pickled cucumbers in Norway?Yes. Norway requires businesses importing food for sale to be registered with the Norwegian Food Safety Authority (Mattilsynet/NFSA), and the importer is responsible for ensuring the product is safe and compliant (including labelling and content).
When is pre-notification to the Norwegian Food Safety Authority required for pickled cucumber shipments?Pre-notification is generally required for consignments imported from outside the EU/EEA, typically no later than one working day (about 24 hours) before arrival. Consignments from EU/EEA countries do not require NFSA pre-notification, and certain higher-risk non-animal products may need TRACES NT depending on the commodity and origin.
What additives are seen in Norwegian retail pickled cucumber products?Norwegian retail examples (e.g., Nora products) show recipes that may include preservatives such as potassium sorbate and sodium benzoate, and firming agents such as calcium chloride, alongside vinegar, sugar, and salt. Exact additive use varies by product and should be verified from the ingredient list on the specific SKU.
Sources
Other Pickled Cucumber Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Norway
Compare Pickled Cucumber supplier coverage, trade flows, and price benchmarks across countries related to Norway.
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