Pickled Cucumber Suppliers & Prices in Serbia — Market Overview 2026
Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Pickled Cucumber Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Serbia
Use Supply Chain Intelligence company profiles and analytics to validate Pickled Cucumber exporter coverage, partner quality, and route priorities in Serbia.
Annual Export Value, Volume, and Supplier Market Size for Pickled Cucumber in Serbia (HS Code 200110)
Analyze 2 years of Pickled Cucumber export volume and value in Serbia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 7,324,539 | 8,952,034 USD |
| 2022 | 7,656,526 | 7,814,664 USD |
Sourcing diagnosis
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Pickled Cucumber Import Buyer Intelligence and Price Signals in Serbia: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Pickled Cucumber in Serbia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pickled Cucumber in Serbia
5 sampled Pickled Cucumber import transactions in Serbia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in Serbia: 2026-07-09: 0.96 USD / kg, 2026-05-01: 0.96 USD / kg, 2026-04-02: 0.85 USD / kg, 2025-12-22: 0.95 USD / kg, 2025-10-29: 0.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-09 | GHE***** ** ****** **** | 0.96 USD / kg | (-) | (-) | - | |
| 2026-05-01 | GHE***** ** ****** **** | 0.96 USD / kg | (-) | (-) | - | |
| 2026-04-02 | TEM******** ********* ******** ** ********** ****** ****** | 0.85 USD / kg | (-) | (-) | - | |
| 2025-12-22 | TEM******** ********* ******** ** ********** ***** *** *** | 0.95 USD / kg | (-) | (-) | - | |
| 2025-10-29 | TEM******** ********* ******** ** ********** ****** ****** | 0.85 USD / kg | (-) | (-) | - |
Top Pickled Cucumber Buyers, Importers, and Demand Partners in Serbia
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Pickled Cucumber in Serbia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Serbia)
Latest Import Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Serbia)
Latest Import Transaction: 2026-07-21
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food Manufacturing
Serbia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Pickled Cucumber in Serbia.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Cucumber importers, distributors, and buyer networks in Serbia.
Annual Import Value, Volume, and Demand Size for Pickled Cucumber in Serbia (HS Code 200110)
Track 2 years of Pickled Cucumber import volume and value in Serbia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,278,378 | 7,504,926 USD |
| 2022 | 3,699,014 | 4,866,627 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPickled (vinegar/acetic acid preserved)
Industry PositionProcessed Vegetable Product
Market
Pickled cucumbers (kiseli krastavci/kornišoni) are produced in Serbia for domestic retail and for export into nearby European markets. Trade-focused sources describe Serbia as a fast-growing European supplier of pickled cucumbers and gherkins, with exports concentrated to countries such as Germany and neighboring Western Balkan/EU markets. The competitive set includes established Serbian processors (e.g., Dijamant, Zdravo Organic, Polo Čačak) and private-label/retail listings across Serbian grocery channels. EU-market access is primarily driven by compliance with pesticide-residue limits, approved additives, contaminant controls, and buyer-required food-safety certification and testing.
Market RoleProducer and exporter (EU- and regional-market supplier) with domestic retail consumption
Domestic RoleShelf-stable condiment/side product sold through grocery retail and online grocery channels
Market GrowthGrowing (2019–2023 export trend context)export growth reported for pickled cucumbers/gherkins shipments to Europe over 2019–2023
SeasonalityRaw cucumber/gherkin supply is seasonal (summer harvest), while pickled product availability is effectively year-round due to shelf-stable processing.
Specification
Physical Attributes
- Crisp texture is a key quality attribute highlighted in product positioning.
- Whole-fruit size uniformity (gherkin/cucumber size classes) is a common buyer and consumer specification cue.
Packaging
- Glass jars are common retail packaging in Serbia (e.g., ~670 g jars / ~720 ml jars).
Supply Chain
Value Chain
- Cucumber/gherkin procurement (often size-sorted) -> washing/sorting -> vinegar/brine pickling with seasoning -> pasteurization/heat treatment for shelf stability (where used) -> glass-jar filling and sealing -> ambient distribution -> export shipments to European importers/private-label channels
Temperature
- Shelf-stable, ambient storage is typical for unopened jars; after opening, retail labels commonly instruct refrigerated storage (e.g., 4–8°C) and short consumption windows.
Shelf Life
- Post-opening handling is a key quality-control point (refrigerate after opening; consume within a few days per label instructions).
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighEU border scrutiny and potential rejection risk can spike if cucumber raw materials (including those used for pickling) are linked to pesticide-residue non-compliance (e.g., reported RASFF-related border actions involving cucumbers from Serbia). Because EU requirements for pickled cucumbers/gherkins explicitly include pesticide residues and contaminant limits, non-compliant residues can disrupt exports via detentions, increased sampling, or commercial delisting.Implement contracted-farm residue control plans, verify EU MRL compliance via pre-shipment multi-residue lab testing on finished pickles (and/or incoming cucumbers), and maintain supplier traceability and corrective-action documentation for importer audits.
Food Safety MediumPhysical/chemical contamination risks (e.g., packaging-related incidents such as glass fragments in jars, or exceedances tied to preservatives/additives) are more common than microbiological issues in optimized pickling lines, and can trigger recalls or import holds.Strengthen jar-handling controls, sealing integrity checks, foreign-body prevention (including glass control programs), and verify additive use against destination-market positive lists and limits.
Logistics MediumPickled cucumbers are freight-intensive (heavy brine and glass packaging) and commonly shipped by cross-border trucking into Europe; freight cost volatility and transit damage/breakage can erode margins and create claim risk.Use palletization and protective secondary packaging designed for glass, set clear Incoterms and damage-claim protocols, and maintain alternative carriers/routes during border congestion periods.
Regulatory Compliance LowDomestic Serbian labelling rule changes (including origin information readability requirements and transition deadlines in 2026) can create re-labelling or delisting risk for SKUs sold in Serbia if artwork is not updated on time.Audit SKU label compliance against the amended Rulebook and complete packaging updates ahead of 1 July 2026, maintaining documentation for inspections and retailer compliance checks.
Sustainability
- Pesticide-residue risk management and supplier agronomy controls are critical because EU-market requirements emphasize pesticide residues and contaminant compliance for pickled cucumbers/gherkins.
- Packaging safety and integrity (especially glass jars) is a recurring product-safety and waste theme in export supply chains.
Labor & Social
- EU buyers may require corporate social responsibility (CSR) codes of conduct and audits for suppliers of pickled cucumbers/gherkins, especially for retail/private-label programs.
Standards
- GFSI-recognized certification schemes (e.g., IFS, BRCGS, FSSC 22000, SQF) are commonly requested by European importers for pickled cucumbers/gherkins.
FAQ
Is Serbia an exporter of pickled cucumbers and gherkins to Europe?Yes. Trade-market analysis describing the European pickled cucumber market reports Serbia as a fast-growing supplier, with exports in 2023 primarily going to Germany and nearby European markets.
Which Serbian producers are commonly cited for pickled cucumbers/gherkins?Market references for the European pickled cucumber sector cite Serbian producers such as Dijamant, Zdravo Organic, Jarmenovci, Polo Čačak and Fabrika Dobre Hrane.
What ingredients are typical for Serbian retail pickled cucumbers?A Serbian retail listing for pickled cucumbers shows a typical formulation based on cucumbers, water, vinegar, salt, sugar, mustard and spices, with storage guidance to refrigerate after opening.
Which Serbian authority lane typically handles border controls for food of plant origin?Serbia’s Customs Administration guidance states that food of plant origin is routed to phytosanitary safety inspection under the Food Safety Law framework.
Sources
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