시리아 오이 피클 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

사과 식초, 후추, 고수 씨앗, 건조 딜, +11

HS 코드

200110

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

시리아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

시리아의 오이 피클 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

시리아의 오이 피클에 대해 수출 파트너 기업 23개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

시리아에서의 오이 피클 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 200110의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

시리아의 오이 피클 샘플 수출 공급업체·제조사 거래 기록

시리아의 오이 피클 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

시리아의 오이 피클 샘플 거래 단가(일자별): 2026-01-06: 1.16 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-06	Unknown Product	1.16 USD / kg	(시리아)	(칠레)

시리아의 상위 오이 피클 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 시리아의 오이 피클에 대해 추적되는 전체 수출 파트너 기업 23개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(시리아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(시리아)

최근 수출 거래: 2026-07-23

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

(시리아)

최근 수출 거래: 2026-07-23

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(시리아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(시리아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

(시리아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

시리아 수출 파트너 커버리지

23개 기업

총 수출 파트너 기업 수는 시리아의 오이 피클 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 시리아 내 오이 피클 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

시리아산 오이 피클, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 오이 피클, 이 시리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 시리아 오이 피클 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled (Acidified/Fermented)

Industry PositionProcessed Vegetable Product

Market

Pickled cucumbers are a common preserved-vegetable product in Syria, typically produced from cucumbers/gherkins and sold as shelf-stable jars or tins for year-round availability. Syria has recorded exports under HS 200110 (cucumbers and gherkins prepared/preserved by vinegar or acetic acid) to regional markets such as Saudi Arabia and to the European Union in recent available trade statistics (e.g., 2021). The operating environment for food processors is shaped by post-conflict infrastructure damage and water-service constraints, increasing operational continuity and food-safety risks. Trade execution often hinges on sanctions compliance screening, banking/insurance access, and reliable logistics corridors.

Market RoleDomestic consumer market with local processing and niche exports

Domestic RoleHousehold and foodservice staple preserved-vegetable category supplied by domestic processors

Market Growth

SeasonalityFresh cucumber supply is seasonal, while pickling/acidification supports more even year-round availability for consumers and export programs.

Specification

Physical Attributes

Normal colour typical of the variety, type of pack, and style
Reasonably firm and crisp texture; free from soft/flabby units
Size-uniformity expectations vary by style (e.g., whole, slices, spears) with defect tolerances defined in Codex

Compositional Metrics

Preservation includes acidulation to pH 4.6 or less (via natural/controlled fermentation or addition of vinegar/edible acid) per Codex
Codex provides subtype-specific analytical characteristics (e.g., total acidity as acetic acid; salt and salt-free soluble solids ranges) to be checked on the packing medium after equalization

Grades

Defect definitions and maximum allowances (e.g., blemished, mechanical damage, poor texture, off colour, hollow centres, stems, mineral impurities) are specified in Codex for pickled cucumber styles

Packaging

Packed with or without a suitable liquid packing medium and seasoning ingredients
Common commercial packs include hermetically sealed glass jars and metal cans; other food-grade containers may be used where compliant with importing-market requirements

Supply Chain

Value Chain

Cucumber/gherkin sourcing → washing & sorting → brining/fermentation (cured type) or direct acidulation (fresh-pack type) → filling with packing medium & seasonings → container closing → optional heat pasteurization/other preservation → labeling/cartoning → ambient storage → domestic distribution/export dispatch

Temperature

Codex allows preservation via fermentation/acidulants and may include heat pasteurization; process control should maintain target acidity/pH and container integrity through filling and closure.

Shelf Life

Shelf-life performance depends on acidity (pH control), seal integrity, and whether pasteurization is used; buyer specifications and importing-market shelf-life rules should be confirmed per destination.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Sanctions Compliance HighTransactions involving Syria can be blocked or delayed by sanctions compliance requirements, residual targeted listings, and banking/insurance de-risking (even where broad economic measures have been modified or lifted), creating acute payment and service-access risk for export/import shipments.Run end-to-end screening (counterparties, beneficial owners, vessels, banks), document the trade rationale, and confirm bank/insurer willingness before production and booking freight.

Water And Utilities HighDisrupted and damaged water and wastewater infrastructure increases the likelihood of processing interruptions and elevates sanitation/food safety risk for water-intensive operations.Qualify backup water supply and treatment (filtration/disinfection), validate cleaning CIP/SIP routines, and maintain documented water-quality checks aligned to HACCP prerequisites.

Logistics MediumCorridor reliability, port/land-border constraints, and freight cost volatility can rapidly change landed cost and delivery timelines for heavy packaged pickles (often in glass), raising the risk of missed programs and margin erosion.Prefer multimodal contingency routing, lock packaging specs to reduce weight breakage, and use conservative lead times with buffer stock for key buyers.

Food Safety MediumAcidified/fermented vegetables require disciplined control of acidification/pH and hygiene; deviations can trigger spoilage, microbiological hazards, or border rejection depending on destination requirements.Treat acidification/pH as a CCP where applicable, verify pH ≤ 4.6 per Codex definition for pickled cucumbers, and retain batch test records for importer review.

Security MediumLocalized security volatility and fragile public services can interrupt production schedules and domestic distribution, increasing supply uncertainty for export commitments.Dual-source inputs, maintain safety stock of packaging and vinegar/acids, and structure contracts with force-majeure and flexible delivery windows.

Sustainability

Water scarcity and damaged water/wastewater infrastructure affecting processing water reliability and sanitation conditions
Wastewater and brine disposal management in constrained municipal treatment capacity environments

Labor & Social

Heightened human-rights and governance due diligence due to conflict legacy and ongoing restrictive measures targeting human-rights abuses
Operational exposure to instability, displacement, and weakened public services that can affect worker safety and labor conditions

Standards

HACCP-based food safety system (aligned with Codex General Principles of Food Hygiene)
ISO 22000
FSSC 22000

FAQ

What is the key Codex safety specification for pickled cucumbers?Codex defines pickled cucumbers as preserved through fermentation or added acidulants and specifies acidulation to a pH of 4.6 or less (via fermentation or addition of vinegar/edible acid), with preservation optionally supported by pasteurization or preservatives.

Does Syria have evidence of exports of pickled cucumbers/gherkins?Yes. Public UN Comtrade-derived snapshots (e.g., WITS for HS 200110 in 2021) show imports from Syria by Saudi Arabia and the European Union, indicating niche export activity for pickled cucumbers/gherkins in that product code.

What is the biggest trade-execution risk when dealing with Syria on this product?Sanctions compliance and trade-finance access (banking, insurance, and service provider de-risking) is often the primary blocker, because counterparties and transactions may still be constrained by targeted listings and compliance requirements even where broad measures have been adjusted.