Pickled Jalapeños Suppliers & Prices in Austria — Market Overview 2026
Raw Materials
Fresh Jalapeño, glacial acetic acid
HS Code
200190
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Pickled Jalapeños Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Austria
Use Supply Chain Intelligence company profiles and analytics to validate Pickled Jalapeños exporter coverage, partner quality, and route priorities in Austria.
Annual Export Value, Volume, and Supplier Market Size for Pickled Jalapeños in Austria (HS Code 200190)
Analyze 2 years of Pickled Jalapeños export volume and value in Austria to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,141,341 | 32,218,077 USD |
| 2022 | 8,158,765 | 21,776,803 USD |
Sourcing diagnosis
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Pickled Jalapeños Import Buyer Intelligence and Price Signals in Austria: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Pickled Jalapeños in Austria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 94.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Pickled Jalapeños in Austria
5 sampled Pickled Jalapeños import transactions in Austria provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Jalapeños sampled import transaction unit prices by date in Austria: 2026-07-22: 1.50 USD / kg, 2026-05-29: 6.83 USD / kg, 2026-05-22: 1.50 USD / kg, 2026-03-08: 1.50 USD / kg, 2025-12-19: 3.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-22 | AML* ****** | 1.50 USD / kg | (-) | (-) | - | |
| 2026-05-29 | VER****** ******* ****** * ***** ****** *********** ** ******** ********** * *********** *** ** **** **** ***** ********* ******** ****** | 6.83 USD / kg | (-) | (-) | - | |
| 2026-05-22 | AML* ****** | 1.50 USD / kg | (-) | (-) | - | |
| 2026-03-08 | AML* ****** | 1.50 USD / kg | (-) | (-) | - | |
| 2025-12-19 | VER****** ******* ****** * ***** ****** *********** ** ******** ********** * *********** *** ** **** **** ***** ********* ******** ****** | 3.56 USD / kg | (-) | (-) | - |
Top Pickled Jalapeños Buyers, Importers, and Demand Partners in Austria
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Pickled Jalapeños in Austria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Austria)
Latest Import Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Austria)
Latest Import Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Austria)
Latest Import Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Austria Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Pickled Jalapeños in Austria.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Jalapeños importers, distributors, and buyer networks in Austria.
Annual Import Value, Volume, and Demand Size for Pickled Jalapeños in Austria (HS Code 200190)
Track 2 years of Pickled Jalapeños import volume and value in Austria to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 15,771,856 | 35,838,890 USD |
| 2022 | 14,572,579 | 26,395,364 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPickled (in vinegar), pasteurized, jarred
Industry PositionShelf-stable processed vegetable product (condiment/ingredient)
Market
Pickled jalapeños in Austria are a shelf-stable retail product sold primarily as sliced, vinegar-pickled, pasteurized chilies in glass jars. Austrian grocery retail chains sell private-label SKUs, with at least some products on the Austrian market manufactured in other EU countries (e.g., Germany). Formulations vary by SKU, including differences in acidity regulators and whether sulfites are used. As an EU Member State, Austria applies harmonised EU food safety, additives, and food-information rules, with national official controls coordinated through Austrian authorities.
Market RoleImport-dependent consumer market (EU single market; retail supply includes intra-EU manufactured products)
Domestic RoleRetail condiment/ingredient used to add heat to foods (e.g., burgers, wraps, pizza, salads)
Market GrowthNot Mentioned
SeasonalityYear-round availability due to shelf-stable, pasteurized packaging; retail supply is not tied to Austria’s growing season.
Specification
Primary VarietyJalapeño chili
Physical Attributes
- Sliced jalapeño rings/slices in vinegar brine
- Spicy heat as a key consumer attribute
Compositional Metrics
- High brine salinity is typical (example private-label products list ~3.1–3.3 g salt per 100 g)
Packaging
- Glass jars around 330–340 g retail pack size
- Storage guidance: shelf-stable before opening; chilled storage after opening; consume within days to ~2 weeks depending on SKU
Supply Chain
Value Chain
- Raw jalapeños procurement -> washing/sorting -> slicing -> vinegar brine preparation -> jar filling -> pasteurisation (sealed) -> ambient distribution -> Austrian retail
Temperature
- Ambient storage before opening (dry, protected from heat/sunlight); refrigerated storage after opening per on-pack guidance
Shelf Life
- Shelf-stable (pasteurized) product before opening; after opening, chilled storage and short consumption window (days to ~2 weeks depending on SKU instructions)
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighNon-compliance findings (notably pesticide residues) in pepper/chilli supply chains can trigger EU import holds, border rejections, and/or RASFF notifications, disrupting availability for Austria-bound consignments; EU MRL rules also apply to processed products derived from the relevant commodities.Use approved suppliers with documented GAP controls, perform pre-shipment residue testing for relevant substances, and maintain rapid traceability/recall readiness for each lot.
Regulatory Compliance MediumLabel and allergen-compliance risk is material because formulations vary by SKU and may include sulfites (which require clear allergen communication); mislabeling can result in withdrawal/recall and enforcement action in Austria.Run label checks against Regulation (EU) 1169/2011 (ingredients, allergen emphasis, mandatory particulars) and verify additive declarations match the final recipe for each production lot.
Process Control MediumInadequate control of pickling/pasteurisation parameters (e.g., time/temperature and acidity) can lead to spoilage or unsafe product, driving complaints, withdrawals, or official non-compliance findings.Validate and monitor critical limits under HACCP-based procedures (e.g., pH, fill temperature, pasteurisation time/temperature, seal integrity) and verify against relevant microbiological criteria where applicable.
Logistics MediumGlass-jar formats are freight- and breakage-sensitive; transport disruption or road-freight cost volatility can erode margins and cause short-term out-of-stocks in Austria even when product is shelf-stable.Use robust secondary packaging/palletisation, optimise load factors, and maintain buffer inventory at Austrian or nearby EU distribution points for retail replenishment.
Sustainability
- Packaging compliance and waste-recovery obligations in Austria (e.g., Green Dot/ARA licensing for packaging placed on the Austrian market)
- Glass packaging weight increases transport emissions intensity per unit compared with lightweight flexible formats (trade-off against recyclability expectations)
FAQ
Do pickled jalapeños sold in Austria sometimes contain sulfites, and why does it matter?Yes. At least one Austrian retail private-label product lists potassium metabisulfite and states it contains sulphur dioxide/sulfites. This matters because EU rules require allergens to be clearly indicated and emphasised in the ingredients list for prepacked foods.
Which additives commonly appear on Austrian retail pickled jalapeño labels, and what are they used for?Examples from Austrian retail product pages show calcium chloride used as a firming agent and citric acid used as an acidity regulator; some SKUs also use potassium metabisulfite (a sulfite) as an antioxidant/preservative. In the EU, the use of additives is governed by Regulation (EC) No 1333/2008 and must be declared on labels.
Why can pepper-based products face delays or rejection when entering the EU (including Austria as the destination market)?The EU operates a risk-based import control system and can impose increased border checks on specific food/feed of non-animal origin from certain third countries when risks such as pesticide residues or repeated non-compliance are identified, using RASFF information among other inputs. When such measures apply, consignments may require additional documentation and be subject to documentary, identity, and physical checks at Border Control Posts.
Sources
Other Pickled Jalapeños Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Austria
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Raw materials: Fresh Jalapeño, glacial acetic acid
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