Parent Product
Brandy
HS Code
220820
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Pisco Brandy market coverage spans 130 countries.
- 73 exporter companies and 59 importer companies are indexed in the global supply chain intelligence network for this product.
- 108 supplier-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Pisco Brandy
Analyze 108 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pisco Brandy.
Pisco Brandy Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pisco Brandy to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pisco Brandy: Chile (-22.2%), Peru (+11.7%).
Pisco Brandy Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Pisco Brandy country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Pisco Brandy transaction unit prices: Peru (5.11 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | +11.7% | 97 | 7.05 USD / kg (7,466.56 kg) | 6.13 USD / kg (8,959.43 kg) | 6.12 USD / kg (12,077.71 kg) | 7.08 USD / kg (6,698.56 kg) | 5.08 USD / kg (26,210.03 kg) | 5.11 USD / kg (27,322.49 kg) | ||||||
| Panama | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| France | - | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Spain | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Chile | -22.2% | 5 | - (-) | - (-) | 2.71 USD / kg (1,602 kg) | 3.64 USD / kg (15,352 kg) | 3.60 USD / kg (8,391.6 kg) | - (-) | ||||||
| Costa Rica | - | 1 | - (-) | - (-) | - (-) | 10.21 USD / kg (18.68 kg) | - (-) | - (-) |
Pisco Brandy Global Supply Chain Coverage
132 companies
73 exporters and 59 importers are mapped for Pisco Brandy.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pisco Brandy, benchmark reach, and prioritize outreach by market.
Pisco Brandy Export Supplier Intelligence, Trade Flows, and Price Signals
73 exporter companies are mapped in Tridge Supply Chain Intelligence for Pisco Brandy. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pisco Brandy Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 73 total exporter companies in the Pisco Brandy supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2026-04-16
Industries: Beverage ManufacturingOthers
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: United States
Supplying Products: Brandy, Pisco Brandy
(Peru)
Latest Export Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Brandy, Pisco Brandy
(Peru)
Latest Export Transaction: 2026-04-16
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Brandy, Pisco Brandy
(Peru)
Latest Export Transaction: 2026-04-16
Industries: Food ManufacturingBeverage ManufacturingShipping And Water Transport
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Brandy, Pisco Brandy
(Peru)
Latest Export Transaction: 2025-10-07
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingAlcoholic Beverage Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Exporting Countries: France, Spain
Supplying Products: Brandy, Pisco Brandy
(France)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Colombia
Supplying Products: Brandy, Pisco Brandy
Pisco Brandy Global Exporter Coverage
73 companies
Exporter company count is a key signal for Pisco Brandy supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pisco Brandy opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pisco Brandy (HS Code 220820) in 2024
For Pisco Brandy in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Armenia | 102,187,607.54 kg | 290,107,057.58 USD |
| 2 | Hong Kong | 2,787,325 kg | 240,234,834.648 USD |
| 3 | United States | 4,623,464 kg | 189,967,873 USD |
| 4 | Spain | 27,608,632.881 kg | 130,501,166.704 USD |
| 5 | Malaysia | 870,628.65 kg | 77,471,361.197 USD |
| 6 | Italy | 8,474,614 kg | 72,388,456.164 USD |
| 7 | Germany | 10,648,819 kg | 60,689,110.276 USD |
| 8 | Moldova | 21,087,851.529 kg | 41,824,647 USD |
| 9 | Latvia | 2,337,171 kg | 41,681,312.285 USD |
| 10 | Belgium | 2,027,845.52 kg | 30,935,983.137 USD |
Pisco Brandy Export Trade Flow and Partner Country Summary
Track Pisco Brandy exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Pisco Brandy Import Buyer Intelligence, Demand Signals, and Price Benchmarks
59 importer companies are mapped for Pisco Brandy demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pisco Brandy Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 59 total importer companies tracked for Pisco Brandy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Chile)
Latest Import Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Industries: Food WholesalersOthersAlcoholic Beverage Manufacturing
Value Chain Roles: Argentina
(Australia)
Latest Import Transaction: 2026-04-16
Industries: Brokers And Trade AgenciesBeverage Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-16
Industries: Brokers And Trade AgenciesBeverage Manufacturing
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Vietnam
(United States)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: -
(Latvia)
Latest Import Transaction: 2026-04-16
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
59 companies
Importer company count highlights the current depth of demand-side visibility for Pisco Brandy.
Use Supply Chain Intelligence analytics and company profiles to identify active Pisco Brandy buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pisco Brandy (HS Code 220820) in 2024
For Pisco Brandy in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 41,187,894 kg | 1,301,732,991 USD |
| 2 | Hong Kong | 3,790,143 kg | 241,528,037.922 USD |
| 3 | Macao | 1,775,961.565 kg | 145,256,550.881 USD |
| 4 | Malaysia | 2,081,941.48 kg | 137,702,921.903 USD |
| 5 | United Kingdom | 16,129,766 kg | 136,036,792.439 USD |
| 6 | Philippines | 69,616,925.24 kg | 123,762,333 USD |
| 7 | Ukraine | 41,151,360.27 kg | 87,509,738.28 USD |
| 8 | Germany | 8,331,227.117 kg | 68,300,132.581 USD |
| 9 | Netherlands | 14,740,775.041 kg | 48,899,041.909 USD |
| 10 | Japan | 1,959,298 kg | 48,326,487.563 USD |
Pisco Brandy Import Trade Flow and Origin Country Summary
Analyze Pisco Brandy origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormBottled Distilled Spirit (Grape Brandy)
Industry PositionValue-Added Agricultural Product (Distilled Beverage)
Market
Pisco is a grape-based distilled spirit with legally protected geographical indications anchored in two origin systems: Peru’s Denominación de Origen Pisco and Chile’s Appellation of Origin “Pisco”, making global production effectively concentrated in these two countries. Export demand is driven by premium cocktail culture (notably Pisco Sour) and origin-linked positioning, with trade shaped by denomination compliance and labeling controls. Peru’s export destinations tracked by PROMPERÚ include the United States, Spain, and the Netherlands, while Chile’s recent export growth has been associated with markets such as China, Germany, Spain, and Japan. Because pisco is shelf-stable once bottled, logistics are less cold-chain dependent than fresh commodities, but brand integrity, counterfeit risk, and water-stress exposure in arid grape-growing valleys are central market dynamics.
Market GrowthMixed (recent years)Export growth is observable in recent Chile reporting, while destination-market composition and year-to-year performance vary by exporter and reporting method.
Major Producing Countries
- PeruDO Pisco production zone defined as coastal areas of Lima, Ica, Arequipa, Moquegua, and the valleys of Locumba, Sama and Caplina (Tacna); made exclusively from eight defined “uvas pisqueras”.
- ChileAO “Pisco” production and packaging restricted to Atacama and Coquimbo; permitted grape varietals are specified in the AO regulation.
Major Exporting Countries
Major Importing Countries
- United StatesKey destination market for Peruvian pisco exports in PROMPERÚ export statistics.
- SpainRecurring destination for Peruvian pisco exports in PROMPERÚ export statistics; also cited among Chilean destination markets in ProChile reporting.
- NetherlandsEU gateway market appearing among top destinations in PROMPERÚ export statistics for Peruvian pisco.
- ChinaHighlighted by ProChile as the principal destination market for Chilean pisco exports in 2025.
- GermanyHighlighted by ProChile among Chilean pisco export destinations with increased shipments in 2025.
- JapanAppears as a destination market for Peruvian pisco in PROMPERÚ export statistics and for Chilean pisco in ProChile reporting.
- BelgiumAppears among destination markets in PROMPERÚ export statistics for Peruvian pisco.
- FranceAppears among destination markets in PROMPERÚ export statistics for Peruvian pisco.
Supply Calendar
- Peru (coastal pisco zones):Mar, Apr, MayIndicative seasonality tied to Southern Hemisphere grape harvest and subsequent fermentation/distillation; DO pisco requires a minimum 3-month rest before commercialization, and shipments can occur year-round once bottled.
- Chile (Atacama & Coquimbo):Mar, Apr, May, JunIndicative seasonality tied to Southern Hemisphere winegrowing cycle; the AO regulation constrains within-season distillation timing and specifies minimum post-distillation resting, while exports can occur year-round once bottled.
Specification
Major VarietiesPeru DO “uvas pisqueras”: Quebranta, Negra Criolla, Mollar, Italia, Moscatel, Albilla, Torontel, Uvina, Chile AO “pisco grapes” (main): Muscat of Alexandria (Italian grape), Pink/Pastilla Muscat, Torontel, Austrian Muscat, Pedro Jiménez, Chile AO “pisco grapes” (secondary): White/Early Muscat, Real Chasselas Muscat, Yellow Muscat, Muscat Canelli, Muscat Frontignan, Muscat Hamburg, Black Muscat, Orange Muscat
Physical Attributes
- Clear, colorless to lightly colored spirit in unaged variants; aged/wood-rested variants exist under Chile’s AO designations (e.g., “guarda”, “envejecido”) based on time in wood.
- Aromatic profile depends on grape selection, with Muscat-family grapes associated with more floral/fruity notes and non-aromatic grapes associated with a more neutral base profile (Peru DO distinguishes aromatic vs non-aromatic grape groups).
Compositional Metrics
- Peru DO pisco alcohol strength (ABV) specified at 38.0%–48.0% (v/v) at 20/20°C.
- Peru DO pisco: adulteration prohibited, including addition of sugar and/or water to pomace or finished product.
- Chile AO pisco: distillate may not exceed 73 degrees Gay-Lussac; finished pisco minimum alcohol strengths are defined by category (Traditional 30°, Special 35°, Reserve 40°, Great 43°); sugar content may not exceed 5 g/L.
Grades
- Peru DO categories: Pisco Puro (single grape variety), Pisco Mosto Verde (distilled from must with interrupted fermentation), Pisco Acholado (blend of grapes/musts/wines/piscos per regulation).
- Chile AO categories by alcohol strength: Traditional (30°), Special (35°), Reserve (40°), Great (43°).
- Chile AO aging-related terms: “guarda” (minimum 180 days in wood) and “envejecido” (minimum 360 days in wood).
Packaging
- Peru DO: packaging for commercialization must be sealed; containers for pisco are specified as glass or ceramic that do not alter natural color or transmit off-odors/flavors/substances.
- Common international trade formats include 700–750 mL glass bottles and case-packed shipping cartons; compliance-sensitive labeling is central due to denomination protections.
ProcessingProduced by distillation of recently fermented fresh musts (base wine), using traditional discontinuous (batch) distillation equipment; Peru DO restricts equipment that would alter sensory characteristics, and Chile AO specifies discontinuous stills and compositional limits.A defined post-distillation rest is required before commercialization (Peru DO: minimum 3 months in inert vessels; Chile AO: minimum 60 days).
Supply Chain
Value Chain
- Grape cultivation in designated valleys/regions -> harvest -> crushing/destemming -> fermentation to base wine/must -> batch distillation (cuts applied) -> resting period -> filtration (as needed) -> bottling in sealed consumer units -> labeling/denomination control -> export via distributors/importers -> retail and on-trade (bars/restaurants).
Demand Drivers
- Cocktail-led demand (e.g., Pisco Sour) and premiumization of origin spirits in urban on-trade markets.
- Diaspora and culinary tourism effects supporting brand recognition for Peruvian and Chilean origin spirits.
- Geographical indication storytelling (valley origin, authorized grape varieties, regulated process) supporting price segmentation versus generic grape spirits.
Temperature
- Shelf-stable bottled spirit; quality preservation focuses on avoiding prolonged high-heat exposure and direct sunlight during warehousing and retail display.
- Glass packaging elevates breakage risk in transit; protective case packing and palletization are common controls.
Shelf Life
- Unopened bottled pisco is generally shelf-stable for extended periods; post-opening sensory quality is best preserved with tight closure and cool, dark storage.
Risks
Climate And Water Stress HighPisco supply is geographically concentrated in two origin systems (Peru and Chile) and relies on viticulture in water-constrained valleys; drought, water allocation disputes, or extreme heat can reduce grape availability and disrupt distillation throughput, tightening exportable supply and increasing price volatility.Diversify sourcing across authorized producers within each origin system, build buffer inventory (finished goods) ahead of peak demand periods, and monitor basin-level water conditions and vintage progress in key valleys.
Geographical Indication And Labeling Compliance MediumDenomination/appellation rules define where and how pisco can be produced and labeled; mislabeling, non-authorized use of the name, or non-conforming process/inputs can trigger enforcement actions, import rejections, or brand damage.Maintain documented chain-of-custody and compliance to the relevant DO/AO rules; align labels with destination-market requirements and ensure authorized-use status where applicable.
Counterfeit And Adulteration MediumPremium origin positioning can attract counterfeit or adulterated products, including misuse of “pisco” terminology or dilution practices inconsistent with certain origin rules (e.g., Peru DO prohibition on adding water/sugar), undermining consumer trust and risking regulatory enforcement.Use tamper-evident packaging, traceability identifiers, and importer-side authenticity checks; prioritize controlled channels for high-value SKUs.
Food Safety And Chemical Compliance MediumDistilled spirits must comply with physicochemical requirements (e.g., alcohol strength and contaminant limits such as methanol and congeners referenced in Peru’s DO-linked technical requirements); non-compliance can lead to recalls or border detentions.Implement routine lab testing against applicable standards, validate distillation cut controls, and maintain GMP/HACCP-based preventive controls.
Regulatory And Excise Tax Exposure MediumAlcohol products face excise taxes, labeling rules, and market-specific compliance regimes; policy changes can materially affect landed cost and route-to-market feasibility in key import markets.Scenario-plan for tax and labeling changes, and maintain diversified destination-market portfolios with adaptable pricing strategies.
Sustainability
- Climate and water stress risk in arid/semi-arid pisco grape regions (notably Peru’s coastal valleys and Chile’s Atacama/Coquimbo) can reduce grape yields and raise irrigation-related ESG scrutiny.
- Energy intensity of distillation and glass packaging footprint are material contributors to lifecycle environmental impacts for exported pisco.
FAQ
Which countries are recognized producers of pisco under denomination/appellation rules?Two origin systems are explicitly defined in this record: Peru’s Denominación de Origen Pisco (covering specified coastal departments/valleys) and Chile’s Appellation of Origin “Pisco” (restricted to the Atacama and Coquimbo regions).
What grape varieties are permitted for Peruvian pisco under the DO?Peru’s DO regulation defines eight “uvas pisqueras” for pisco: Quebranta, Negra Criolla, Mollar, Italia, Moscatel, Albilla, Torontel, and Uvina (with Uvina’s cultivation restricted to specific districts in Cañete, Lima).
What are the main category types of Peruvian pisco under the DO regulation?The Peruvian DO regulation recognizes three types: Pisco Puro (single variety), Pisco Mosto Verde (distilled from must with interrupted fermentation), and Pisco Acholado (a blend of grapes/musts/wines/piscos as defined in the regulation).
Sources
Pisco Brandy Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Pisco Brandy market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Peru, France, United States, United Arab Emirates, Spain, Netherlands, Singapore, Thailand, Armenia, Italy, Israel, Uruguay, Hong Kong, Sweden, Argentina, Malaysia, Panama, Germany, Macao, United Kingdom, Lithuania, Moldova, Latvia, Taiwan, Belgium, Brazil, South Africa, Costa Rica, Uzbekistan, Portugal, Ukraine, India, Puerto Rico, Ecuador, Kazakhstan, Australia, Canada, Japan, Philippines, Azerbaijan, Austria, Mexico, Czechia, Paraguay, Slovakia, Kyrgyzstan, Estonia, Finland, Bulgaria, Switzerland, Ireland, Vietnam, Chile, Denmark, Poland, Sri Lanka, Norway, Serbia, Bolivia, Greece, Romania, Croatia, Jamaica, Macedonia, Indonesia, South Korea, Nigeria, Turkiye, New Zealand, Dominican Republic, Colombia, Andorra, Albania, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Egypt, Ethiopia, Fiji, Gabon, Guatemala, Honduras, Hungary, Iceland, Jordan, Kenya, Cambodia, Laos, Liberia, Lesotho, Luxembourg, Morocco, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Qatar, Slovenia, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Brandy
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