Sub Product
Chunky Pistachio Butter, Low-Salt Pistachio Butter, Organic Pistachio Butter, Smooth Pistachio Butter, +1
Raw Materials
Raw Pistachio Nut
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- Pistachio Butter market coverage spans 21 countries.
- 90 exporter companies and 69 importer companies are indexed in the global supply chain intelligence network for this product.
- 95 supplier-linked transactions are summarized across the top 11 countries.
- 2 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-26.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Pistachio Butter
Analyze 95 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pistachio Butter.
Pistachio Butter Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pistachio Butter to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pistachio Butter: India (+202.8%), Turkiye (+120.1%), United Arab Emirates (-75.9%).
Pistachio Butter Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Pistachio Butter country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Pistachio Butter transaction unit prices: India (7.96 USD / kg), Italy (5.91 USD / kg), Turkiye (5.50 USD / kg), United Arab Emirates (1.36 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | -32.9% | 56 | 13.23 USD / kg (10,740 kg) | 10.56 USD / kg (8,132 kg) | - (-) | 11.95 USD / kg (37,061.28 kg) | 10.45 USD / kg (16,107.3 kg) | 5.91 USD / kg (14,560 kg) | ||||||
| Turkiye | +120.1% | 16 | 32.82 USD / kg (19,572.8 kg) | 4.98 USD / kg (21,700 kg) | - (-) | 5.68 USD / kg (241,770 kg) | - (-) | 5.50 USD / kg (2,929 kg) | ||||||
| Vietnam | - | 6 | - (-) | 4.50 USD / kg (400 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | - | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| France | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| China | - | 3 | - (-) | - (-) | - (-) | 0.98 USD / kg (-) | - (-) | - (-) | ||||||
| Belgium | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United Arab Emirates | -75.9% | 5 | 1.66 USD / kg (-) | 1.40 USD / kg (1,302 kg) | - (-) | - (-) | 2.04 USD / kg (1,124.34 kg) | 1.36 USD / kg (309.6 kg) | ||||||
| India | +202.8% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 7.96 USD / kg (180 kg) | ||||||
| Jordan | -23.3% | 1 | - (-) | - (-) | - (-) | - (-) | 1.67 USD / kg (400 kg) | - (-) |
Pistachio Butter Global Supply Chain Coverage
159 companies
90 exporters and 69 importers are mapped for Pistachio Butter.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pistachio Butter, benchmark reach, and prioritize outreach by market.
Pistachio Butter Export Supplier Intelligence, Trade Flows, and Price Signals
90 exporter companies are mapped in Tridge Supply Chain Intelligence for Pistachio Butter. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pistachio Butter Verified Export Suppliers and Premium Partners
2 premium Pistachio Butter suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
CAMPO D'ORO SRL
Italy
Food ManufacturingFood PackagingBeverage Manufacturing
POLI.COM SRL
Italy
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Pistachio Butter Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 90 total exporter companies in the Pistachio Butter supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-04-26
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Iraq)
Latest Export Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Germany
Supplying Products: Pistachio Butter
(Italy)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Italy)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2025-07-21
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Export Transaction: 2025-12-19
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Pistachio Butter
Pistachio Butter Global Exporter Coverage
90 companies
Exporter company count is a key signal for Pistachio Butter supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pistachio Butter opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Pistachio Butter Import Buyer Intelligence, Demand Signals, and Price Benchmarks
69 importer companies are mapped for Pistachio Butter demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pistachio Butter Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 69 total importer companies tracked for Pistachio Butter. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-04-26
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-04-26
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Ukraine, Russia, United States
(South Korea)
Latest Import Transaction: 2026-04-01
Recently Import Partner Companies: 1
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2025-07-29
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
69 companies
Importer company count highlights the current depth of demand-side visibility for Pistachio Butter.
Use Supply Chain Intelligence analytics and company profiles to identify active Pistachio Butter buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormPaste/Spread (Nut Butter)
Industry PositionValue-Added Consumer Food Product
Market
Pistachio butter is a premium nut-based spread whose global availability and pricing are tightly linked to pistachio kernel supply rather than to a distinct standalone commodity market. Upstream pistachio production is concentrated in the United States (notably California), Iran, and Turkey, which also shape exportable kernel availability for processors. Manufacturing of pistachio butter can occur both in origin countries and near end markets, with trade often moving as kernels for downstream grinding and packing. Demand is driven by premiumization and clean-label nut spreads, while the category remains exposed to crop-year variability, food-safety compliance (notably aflatoxins in tree nuts), and price volatility in pistachio kernels.
Market GrowthNot Mentioned
Major Producing Countries
- United StatesMajor pistachio producer (California) and a key origin for exportable kernels used in pistachio butter manufacturing.
- IranMajor pistachio producer and exporter; trade exposure can be shaped by sanctions and compliance requirements.
- TurkiyeImportant pistachio-producing country; supplies kernels used in confectionery and spreads.
Major Exporting Countries
- United StatesKey exporter of pistachios/pistachio kernels that underpin global pistachio butter supply chains.
- IranHistorically significant exporter of pistachios; access to some markets can be constrained by geopolitical and sanctions dynamics.
- TurkiyeRegional exporter; kernels often flow into EU and Middle East processing and retail channels.
Major Importing Countries
- United StatesLarge consumer market for nut butters/spreads; imports supplement domestic pistachio sourcing depending on crop conditions and pricing.
- GermanyMajor EU import and re-export hub for nuts and nut-based ingredients used by processors and retailers.
- NetherlandsEU logistics and distribution gateway for nuts and processed food products.
- ChinaSignificant nut import market; pistachio kernels are used in confectionery and value-added products.
- United Arab EmiratesRegional trading and re-export hub supporting Middle East retail and foodservice demand for premium nut products.
Supply Calendar
- United States (California):Sep, OctMain harvest window in early autumn; kernels can be stored and processed into butter year-round.
- Iran:Sep, OctAutumn harvest; export availability can be influenced by compliance requirements and geopolitical constraints.
- Türkiye:Aug, SepLate summer to early autumn harvest; kernels frequently serve confectionery and spread manufacturing.
Specification
Major VarietiesKerman (widely planted in the United States), Akbari, Ahmad Aghaei, Fandoghi, Antep
Physical Attributes
- Color ranges from light green to deeper green depending on variety and roast level; oxidation can dull color over time
- Texture specifications commonly distinguish smooth vs. crunchy (particle size distribution)
- Oil separation is a common natural behavior in single-ingredient formulations
Compositional Metrics
- Moisture/water activity targets are specified to reduce mold risk and preserve texture
- Aflatoxin compliance testing is a common buyer requirement for pistachio kernels and downstream products
- Oxidation indicators (e.g., rancid flavor development) are managed through raw material quality, oxygen control, and storage conditions
Grades
- Buyer specifications often define defect tolerances (foreign matter, insect damage, mold), kernel size, and color
- Processing-grade kernels may be used for butter provided food-safety and quality parameters are met
Packaging
- Retail jars (glass or plastic) and flexible pouches for consumer packs
- Bulk packaging (food-grade pails or lined cartons) for industrial/bakery use
- Oxygen-management features (tight seals, oxygen-barrier materials, and/or inert-gas flushing) are used to slow oxidation
ProcessingRoast level materially affects flavor profile and color, and can influence oxidative stabilityFormulations may be single-ingredient (100% pistachio) or blended with salt/sweeteners/oils for taste and textureTemperature control during grinding helps manage viscosity and reduces quality losses from overheating
Supply Chain
Value Chain
- Pistachio orchards (in-shell harvest) -> hulling/drying -> shelling (kernels) -> sorting/aflatoxin controls -> roasting (optional) -> grinding/milling -> filling/packaging -> distribution (retail, e-commerce, foodservice, industrial)
Demand Drivers
- Premiumization of nut spreads and interest in distinctive flavors beyond peanut/almond
- Clean-label positioning (single-ingredient or short ingredient lists)
- Use as an ingredient in bakery, confectionery, and dessert applications
Temperature
- Quality is sensitive to heat exposure during storage and transport due to oxidation risk
- Temperature control during processing helps avoid flavor degradation and excessive oil separation
Atmosphere Control
- Limiting oxygen exposure (oxygen-barrier packaging and/or inert-gas flushing) helps slow rancidity
- Headspace control and tight closures are important for shelf-life performance in retail formats
Shelf Life
- Shelf life is primarily limited by oxidative rancidity and flavor changes; oil separation affects consumer perception but is not inherently a safety defect
- Once opened, exposure to oxygen, moisture, and repeated temperature cycling can accelerate quality decline
Risks
Climate HighPistachio butter supply and cost are highly exposed to crop-year variability in a small set of major pistachio origins; drought, heat stress, and irrigation constraints can reduce yields and tighten kernel availability, triggering rapid price and supply disruptions for processors and brands.Diversify kernel sourcing across compliant origins, maintain multi-crop-year inventory strategies where feasible, and align procurement with orchard risk signals (water allocations, heat/drought outlooks).
Food Safety HighAflatoxins are a well-recognized hazard for tree nuts; lots that fail importing-market limits can face border rejections, recalls, or brand damage, disrupting trade flows and manufacturing schedules.Use validated supplier controls (COAs, risk-based sampling), implement HACCP with verified aflatoxin management, and route lots through laboratories aligned to destination-market requirements.
Geopolitics And Trade Compliance MediumTrade restrictions and sanctions-related compliance can constrain access to certain origins or buyers, reshaping available supply routes and increasing transaction and banking friction for some supply chains.Maintain sanctions-screened, documented sourcing pathways and develop alternative origin or contract-manufacturing options in low-risk jurisdictions.
Price Volatility MediumBecause pistachio butter is typically a high-pistachio-content product, kernel price swings materially affect production costs, retail pricing, and demand elasticity in premium segments.Use forward purchasing/hedging where possible, design tiered formulations (single-ingredient vs. blended) to manage price points, and diversify product sizes and channels.
Quality Degradation MediumOxidation and flavor fade can accelerate with poor oxygen control, high storage temperatures, or long dwell times in distribution, increasing claims and write-offs in premium markets.Specify oxygen-barrier packaging, consider inert-gas flushing, enforce FIFO/FEFO, and validate shelf-life under realistic distribution temperatures.
Sustainability
- Water stewardship risk in major pistachio-producing regions where irrigation depends on constrained surface and groundwater resources
- Climate resilience concerns (heat extremes, drought, and yield variability) affecting multi-year orchard productivity and kernel quality
- Packaging sustainability (glass/plastic formats) and the trade-off between oxygen protection and material use
Labor & Social
- Seasonal agricultural labor availability and occupational safety risks in orchard operations and processing facilities
- Supply-chain due diligence and trade compliance considerations where pistachio sourcing intersects with sanctions or restricted-market rules
FAQ
Which countries most influence global pistachio butter supply?Global pistachio butter supply is strongly influenced by pistachio kernel availability from major producing countries, especially the United States, Iran, and Türkiye, because kernels are the primary input for grinding into pistachio butter.
What is the biggest food-safety risk associated with pistachio butter?A key food-safety risk is aflatoxin contamination in tree nuts; compliance failures can lead to border rejections or recalls, so buyers commonly require aflatoxin controls and testing for pistachio kernels and finished products.
Why does oil separation happen in pistachio butter?Oil separation is common in single-ingredient or minimally formulated pistachio butter because the natural nut oils can rise over time; it is mainly a quality and consumer-perception issue managed by stirring, formulation choices, and oxygen/temperature control.
Sources
Pistachio Butter Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Pistachio Butter market pages for supplier coverage, trade flows, and price benchmarks.
China
Turkiye
United States
United Arab Emirates
Italy
Philippines
India
France
South Korea
United Kingdom
Panama
Jordan
All country market pages: China, Turkiye, United States, United Arab Emirates, Italy, Philippines, India, France, South Korea, United Kingdom, Panama, Jordan, Pakistan, Belgium, Costa Rica, Nepal, Ecuador, Sri Lanka, Mexico, Peru, Vietnam
Related Pistachio Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pistachio Butter.
Raw materials: Raw Pistachio Nut
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