Plain Yogurt Powder Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Yogurt Powder
HS Code
190190
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Plain Yogurt Powder market coverage spans 135 countries.
- 91 exporter companies and 81 importer companies are indexed in the global supply chain intelligence network for this product.
- 47 supplier- and manufacturer-linked transactions are summarized across the top 10 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Plain Yogurt Powder
Analyze 47 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Plain Yogurt Powder.
Plain Yogurt Powder Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Plain Yogurt Powder to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Plain Yogurt Powder: China (+636.1%), United States (-45.7%), Australia (-17.5%).
Plain Yogurt Powder Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Plain Yogurt Powder country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Plain Yogurt Powder transaction unit prices: Japan (400.12 USD / kg), Australia (5.66 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Germany | +5.8% | 14 | - (-) | 6.36 USD / kg (1,500 kg) | 6.73 USD / kg (26,000 kg) | - (-) | 4.81 USD / kg (6,000 kg) | - (-) | ||||||
| China | +636.1% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Italy | -3.0% | 5 | 14.07 USD / kg (40 kg) | 12.31 USD / kg (780 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Australia | -17.5% | 10 | - (-) | 7.83 USD / kg (15,027.2 kg) | 4.68 USD / kg (2,432 kg) | - (-) | - (-) | 5.66 USD / kg (3,507.2 kg) | ||||||
| Japan | -2.9% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 400.12 USD / kg (8.4 kg) | ||||||
| United States | -45.7% | 7 | 7.72 USD / kg (1,125 kg) | 1.05 USD / kg (8,089.9 kg) | 8.28 USD / kg (11,432.21 kg) | 1.06 USD / kg (15,999.62 kg) | - (-) | - (-) | ||||||
| Poland | -0.2% | 2 | - (-) | 5.24 USD / kg (2,000 kg) | - (-) | 5.83 USD / kg (1,000 kg) | - (-) | - (-) | ||||||
| Taiwan | - | 2 | - (-) | - (-) | 12.85 USD / kg (720 kg) | - (-) | - (-) | - (-) | ||||||
| France | +2.7% | 1 | - (-) | - (-) | 9.05 USD / kg (3,600 kg) | - (-) | - (-) | - (-) | ||||||
| Uzbekistan | - | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Plain Yogurt Powder Global Supply Chain Coverage
172 companies
91 exporters and 81 importers are mapped for Plain Yogurt Powder.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Plain Yogurt Powder, benchmark reach, and prioritize outreach by market.
Plain Yogurt Powder Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
91 exporter companies are mapped in Tridge Supply Chain Intelligence for Plain Yogurt Powder. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Plain Yogurt Powder Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 91 total exporter companies in the Plain Yogurt Powder supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Africa)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Uganda, Zambia
Supplying Products: Yogurt Powder, Plain Yogurt Powder, Flavored Yogurt Powder
(Japan)
Latest Export Transaction: 2026-08-24
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Yogurt Powder, Plain Yogurt Powder
(United States)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Panama
Supplying Products: Yogurt Powder, Plain Yogurt Powder
(Australia)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Philippines
Supplying Products: Yogurt Powder, Plain Yogurt Powder
(Italy)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Yogurt Powder, Plain Yogurt Powder
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
Exporting Countries: South Korea
Supplying Products: Yogurt Powder, Plain Yogurt Powder, Flavored Yogurt Powder
Plain Yogurt Powder Global Exporter Coverage
91 companies
Exporter company count is a key signal for Plain Yogurt Powder supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Plain Yogurt Powder opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Plain Yogurt Powder (HS Code 190190) in 2024
For Plain Yogurt Powder in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ireland | 312,282,105.196 kg | 923,633,347.393 USD |
| 2 | Germany | 278,722,838.304 kg | 745,815,224.694 USD |
| 3 | Malaysia | 523,675,215.616 kg | 735,815,129.296 USD |
| 4 | Netherlands | 296,867,894.393 kg | 714,951,670.831 USD |
| 5 | Denmark | 165,614,611 kg | 545,869,643.879 USD |
| 6 | Poland | 209,443,306.25 kg | 515,528,972 USD |
| 7 | Canada | 166,509,626 kg | 495,527,183.759 USD |
| 8 | Belgium | 216,051,637.247 kg | 465,224,780.009 USD |
| 9 | United States | 163,755,121 kg | 384,598,242 USD |
| 10 | United Kingdom | 112,456,127 kg | 340,988,536.475 USD |
Plain Yogurt Powder Export Trade Flow and Partner Country Summary
Track Plain Yogurt Powder exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Plain Yogurt Powder Import Buyer Intelligence, Demand Signals, and Price Benchmarks
81 importer companies are mapped for Plain Yogurt Powder demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Plain Yogurt Powder Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 81 total importer companies tracked for Plain Yogurt Powder. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Malaysia, China, Kuwait
(Philippines)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-17
Industries: Others
Value Chain Roles: -
Global Importer Coverage
81 companies
Importer company count highlights the current depth of demand-side visibility for Plain Yogurt Powder.
Use Supply Chain Intelligence analytics and company profiles to identify active Plain Yogurt Powder buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Plain Yogurt Powder (HS Code 190190) in 2024
For Plain Yogurt Powder in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 268,586,186.935 kg | 842,488,169 USD |
| 2 | Germany | 122,407,917.252 kg | 382,448,579.084 USD |
| 3 | Netherlands | 133,674,015.519 kg | 380,939,663.874 USD |
| 4 | Japan | 180,761,890 kg | 337,147,537.529 USD |
| 5 | Thailand | 51,568,552.916 kg | 237,602,294.73 USD |
| 6 | Canada | 93,512,104.796 kg | 235,600,659.462 USD |
| 7 | Poland | 77,500,012.665 kg | 215,520,659 USD |
| 8 | Philippines | 114,168,906.88 kg | 201,162,675 USD |
| 9 | Malaysia | 69,691,243.769 kg | 197,112,047.08 USD |
| 10 | Italy | 83,907,640 kg | 195,910,485.509 USD |
Plain Yogurt Powder Import Trade Flow and Origin Country Summary
Analyze Plain Yogurt Powder origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Price data
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient
Market
Plain yogurt powder is a shelf-stable fermented-dairy ingredient used to deliver tangy dairy flavor, milk solids, and acidity into processed foods without relying on refrigerated yogurt. Global supply is most plausibly concentrated in major dairy-processing regions (notably the EU, the United States, and Oceania) where milk collection, fermentation know-how, and industrial drying capacity are established. International trade visibility can be imperfect because “yogurt powder” may be marketed and declared under broader dairy-ingredient categories rather than a uniquely reported global series in all datasets. Market dynamics tend to be driven by milk input cost volatility, buyer microbiological specifications, and demand from processed-food manufacturers seeking consistent, easy-to-handle dairy ingredients.
Market GrowthMixed (medium-term outlook)application-led growth in shelf-stable, processed-food formulations alongside cyclicality from dairy input costs and reformulation trends
Major Producing Countries
- United StatesLarge-scale dairy processing capacity; specialty cultured-dairy ingredients produced alongside other dairy powders.
- FranceMajor dairy-processing base in the EU with strong cultured-dairy manufacturing footprint.
- GermanySignificant dairy ingredient production capacity serving food manufacturing supply chains.
- NetherlandsDairy ingredient processing and EU logistics hub; common base for export-oriented dairy powders.
- IrelandExport-oriented dairy sector with industrial powder processing capabilities.
- New ZealandExport-driven dairy powder industry; cultured-dairy ingredients may be produced within broader dairy ingredient portfolios.
- AustraliaDairy ingredient processing capacity serving domestic and export markets.
Major Exporting Countries
- NetherlandsEU gateway for dairy ingredients; re-export and distribution role can be significant in trade flows.
- IrelandExport-oriented dairy sector; powders are commonly supplied into international food-manufacturing channels.
- New ZealandDairy-export economy with established powder export logistics.
- United StatesExports specialty and commodity dairy ingredients into global food manufacturing supply chains.
- FranceExports value-added dairy ingredients; cultured-dairy processing expertise supports specialty products.
Specification
Major VarietiesSpray-dried yogurt powder, Freeze-dried yogurt powder, Low-fat/skim yogurt powder, Whole-milk yogurt powder, Instantized/agglomerated yogurt powder
Physical Attributes
- Off-white to light cream powder with characteristic tangy fermented-dairy aroma and flavor
- Hygroscopic material that readily picks up moisture if packaging integrity or storage humidity control is inadequate
- May be fine powder or agglomerated granules depending on dispersibility requirements
Compositional Metrics
- Moisture and water activity targets are critical for shelf stability and caking control
- Fat, protein, and lactose levels vary by milk base (skim vs whole) and formulation; declared composition drives buyer acceptance
- Titratable acidity and pH after reconstitution are commonly specified to control flavor intensity and functional performance
- Microbiological criteria (e.g., absence of pathogens in defined test portions and limits for indicator organisms) are central in buyer specifications for dairy powders
Grades
- Food grade (industrial ingredient) with buyer-defined microbiological and compositional specifications
- Customer-specific grades for flavor intensity, acidity, dispersibility, and fat content
Packaging
- Moisture-barrier and oxygen-barrier packaging (e.g., lined bags) to reduce humidity pickup and oxidative off-flavors
- Bulk bags or multiwall paper sacks with inner liners for industrial customers; smaller packs for specialty ingredient distribution
ProcessingDispersibility and solubility depend on particle size distribution, agglomeration, and drying history; some applications require high-shear mixingHeat exposure and storage humidity can degrade flavor freshness and functional properties; low-fat variants are generally less prone to oxidation than higher-fat powdersIf marketed with live cultures, viability is highly sensitive to processing heat and storage conditions; many industrial yogurt powders are positioned primarily for flavor/solids rather than probiotic viability
Supply Chain
Value Chain
- Milk collection and standardization (fat/protein) -> fermentation with yogurt starter cultures -> optional heat treatment/post-fermentation standardization -> concentration (as applicable) -> drying (typically spray drying; freeze drying for premium/low-heat products) -> milling/agglomeration -> packaging with moisture/oxygen control -> distribution to food manufacturers
Demand Drivers
- Processed-food manufacturers seeking stable fermented-dairy flavor without refrigerated yogurt handling
- Need for consistent acidity and dairy solids contribution in dry-mix and shelf-stable formulations
- Formulation demand in bakery, confectionery, snacks, and beverage dry mixes for tangy dairy notes
Temperature
- Typically handled as an ambient-stable powder; quality preservation depends more on low humidity, cool storage, and protection from heat than on refrigeration
- Temperature abuse can accelerate fat oxidation (where fat content is significant) and contribute to flavor deterioration
Atmosphere Control
- Low-oxygen packaging practices (oxygen barrier materials and/or inert gas flushing) may be used to slow oxidative flavor changes in higher-fat powders
Shelf Life
- Shelf life is primarily limited by moisture pickup (caking), oxidative off-flavor development (especially higher-fat powders), and flavor fade; robust barrier packaging and dry, cool storage materially extend usable life
Risks
Food Safety HighMicrobiological contamination risks in dairy powders (including pathogen hazards and post-process environmental contamination) can trigger recalls, import holds, and rapid loss of buyer confidence, disrupting global shipments and contract performance.Use validated lethality steps where applicable, strict hygienic zoning and environmental monitoring, robust supplier approval, routine pathogen testing to buyer/regulatory specifications, and end-to-end traceability with rapid recall readiness.
Dairy Input Cost Volatility MediumMilk supply and price volatility (driven by feed costs, weather, and herd health) can quickly change yogurt powder production economics and contract pricing, increasing the risk of supply tightness or reformulation away from dairy ingredients.Use indexed pricing or hedging where feasible, maintain multi-origin supplier coverage, and qualify formulation alternates (e.g., different fat levels or closely related cultured-dairy powders) to reduce single-spec dependence.
Climate MediumHeat stress, drought, and extreme weather can reduce milk yields and alter milk composition in key dairy regions, tightening availability for value-added fermented-dairy powders and stressing drying capacity utilization.Diversify sourcing across climatic regions, monitor dairy-climate indicators (feed availability, herd heat stress), and maintain contingency inventory for critical SKUs.
Regulatory Compliance MediumDiffering national requirements for dairy import certification, microbiological criteria, labeling (including allergen declarations), and residue limits can delay clearance or restrict market access if documentation and testing programs are not aligned.Align specifications to destination-market requirements, maintain validated COA and lot traceability, and keep current on SPS notifications and buyer audit expectations.
Sustainability
- Greenhouse gas footprint from dairy production (enteric methane) combined with high energy demand for industrial drying processes
- Water and feed resource use, manure management, and nutrient runoff risks associated with intensive dairy systems
- Packaging waste management and recyclability constraints for high-barrier materials used to protect powders
Labor & Social
- Worker safety and labor conditions in dairy farming, milk transport, and dairy processing facilities
- Animal welfare expectations and auditing pressure in dairy supply chains (housing, handling, and health management)
- Antimicrobial stewardship scrutiny in dairy production due to residue compliance and broader public-health expectations
FAQ
What is plain yogurt powder typically used for in food manufacturing?Plain yogurt powder is commonly used to add tangy fermented-dairy flavor, acidity, and dairy solids to processed foods such as bakery items, confectionery, snack seasonings, and beverage dry mixes, especially where refrigerated yogurt handling is impractical.
How is plain yogurt powder generally produced?It is generally made by fermenting standardized milk with yogurt starter cultures, then drying the fermented base (most commonly by spray drying, with freeze drying used for some premium products), followed by milling or agglomeration and packaging with moisture and oxygen control.
What is the biggest trade-disrupting risk for yogurt powder?Food safety incidents tied to microbiological contamination are typically the most disruptive because they can cause recalls, import holds, and immediate buyer delisting, which can halt shipments and damage supplier approvals.
Sources
Plain Yogurt Powder Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Plain Yogurt Powder market pages for supplier coverage, trade flows, and price benchmarks.
Germany
Vietnam
Netherlands
Oman
Denmark
Dominican Republic
Philippines
Poland
Costa Rica
South Korea
Japan
Uzbekistan
All country market pages: Greece, United States, China, Latvia, Nicaragua, United Kingdom, Ireland, Malaysia, France, Bolivia, Singapore, Belgium, Canada, Nigeria, Italy, Thailand, Indonesia, New Zealand, Senegal, Switzerland, Australia, Brazil, Spain, Austria, India, Sweden, Czechia, Myanmar [Burma], Peru, Slovakia, Chile, Hungary, United Arab Emirates, South Africa, Saudi Arabia, Uruguay, Mexico, Ukraine, Croatia, Finland, Portugal, Guatemala, Malta, Ivory Coast, Colombia, Ethiopia, Lithuania, Romania, Israel, Turkiye, Kenya, Kazakhstan, Luxembourg, Hong Kong, Norway, Serbia, Honduras, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Ecuador, Estonia, Egypt, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Panama, Pakistan, Paraguay, Qatar, Slovenia, El Salvador, Swaziland, Togo, Tunisia, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Yogurt Powder
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