중국 식물성 베이컨 가격 및 무역 — 마켓 오버뷰 2026

원재료

베타닌, 코코넛 기름, 옥수수 전분, 건조 벨 페퍼, +10

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

중국 내 식물성 베이컨 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 식물성 베이컨 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 식물성 베이컨 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

식물성 베이컨의 중국 샘플 수출 공급업체 거래 기록

중국의 식물성 베이컨 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 식물성 베이컨 샘플 거래 단가(일자별): 2026-01-02: 1.60 USD / kg, 2025-12-31: 1.60 USD / kg, 2025-09-14: 1.80 USD / kg, 2025-09-14: 1.80 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-02	Veg* * * ***** * ********* * ******** ******* ************** ******* ** * ****** * ** * * * ** ********** * ** ****	1.60 USD / kg	(중국)	(베트남)
2025-12-31	Veg* * * ***** * ********* * ******** ******* ************** ******* ** * ****** * ** * * * ** ********** * ** ****	1.60 USD / kg	(중국)	(베트남)
2025-09-14	Veg* * **** ******* *** * * ** ***** ******* ******** * ******* * ********* ******** ** * ***** * ****** ** * ****	1.80 USD / kg	(중국)	(베트남)
2025-09-14	Veg* * **** ******* *** * * ** ***** ******* ******** * ******* * ********* ******** ** * ***** * ****** ** * ****	1.80 USD / kg	(중국)	(베트남)

소싱 진단

중국산 식물성 베이컨, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 식물성 베이컨, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 중국 식물성 베이컨 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPre-packaged (Chilled or Frozen)

Industry PositionValue-Added Processed Food (Plant-Based Meat Alternative)

Market

Plant-based bacon in China is a niche processed “meat analogue” segment sold primarily as pre-packaged chilled/frozen products, with demand concentrated in urban, modern retail and e-commerce channels. Domestic innovators such as Starfield (星期零) market plant-based bacon slices positioned around high-protein and “no added nitrite” claims, while multinational players such as Beyond Meat operate local manufacturing in Jiaxing (Zhejiang) and sell via major e-commerce platforms. For China market entry and ongoing compliance, labeling and claims must align with GB 7718-2025, nutrition labeling practice is guided by GB 28050-2011 interpretations, and additive use must comply with GB 2760-2024. Imported finished products and key ingredients face customs governance under GACC rules (notably Decree 249 for import/export food safety management and Decree 248 for overseas manufacturer registration, with an announced transition to Decree 280 effective June 1, 2026).

Market RoleDomestic consumer market with growing local production and e-commerce-led distribution (niche plant-based meat category)

Domestic RolePremium/niche plant-based meat analogue used in at-home cooking and selected foodservice offerings

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by manufacturing (not harvest-season dependent).

Specification

Physical Attributes

Sliced ‘bacon’ strip format for pan-fry/air-fryer crisping
Smoked/seasoned flavor profile positioned for Western-style breakfast and sandwich use

Compositional Metrics

Protein-forward positioning (brand-claimed; verify per nutrition panel)
Nitrite-related claims may appear on some SKUs (e.g., ‘no added nitrite’; verify per label and claim conditions under GB 7718-2025)

Packaging

Pre-packaged chilled or frozen retail packs with full Chinese labeling per GB 7718-2025
Batch/lot coding to support traceability and recall execution

Supply Chain

Value Chain

Plant protein ingredients (soy/pea/wheat, oils, seasonings) → blending/hydration → extrusion/texturization → slicing/forming → thermal treatment → chilling/freezing → packaging (vacuum/MAP) → cold-chain distribution → e-commerce/retail/foodservice

Temperature

Cold-chain control is critical for chilled/frozen SKUs to prevent spoilage and quality loss.
Avoid thaw–refreeze cycles in warehouse and last-mile delivery; align with labeled storage conditions.

Atmosphere Control

Vacuum or modified-atmosphere packaging is commonly used in chilled processed foods to slow oxidation and microbial growth (pack format is manufacturer-specific).

Shelf Life

Shelf life is strongly dependent on storage temperature and packaging integrity; follow label storage instructions and manage first-expiry-first-out in cold storage.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-conforming labeling/claims (GB 7718-2025) or additive use (GB 2760-2024), and/or gaps in imported-food compliance under GACC regimes (Decree 249; overseas manufacturer registration rules transitioning from Decree 248 to Decree 280 effective 2026-06-01) can trigger customs holds, delisting, recall exposure, or rejection at entry.Run a pre-shipment compliance dossier: label/claim legal review against GB 7718-2025, additive mapping to GB 2760-2024 by food category, and confirm GACC registration obligations and identifiers (including readiness for the 2026-06-01 transition to Decree 280).

Food Safety MediumChilled/frozen ready-to-cook processed foods are sensitive to cold-chain breaks and hygiene lapses, increasing spoilage/complaint risk and potential enforcement actions.Implement validated cold-chain SOPs (temperature logging, FEFO inventory) and strengthen environmental monitoring and finished-product verification aligned to a certified FSMS (e.g., ISO 22000/FSSC 22000).

Logistics MediumReefer capacity constraints, freight volatility, and last-mile cold-chain variability (especially for e-commerce) can degrade product quality and compress margins.Use qualified cold-chain 3PLs, design packaging for thermal resilience, and prefer local manufacturing/finishing where feasible to reduce cross-border reefer exposure.

Market Acceptance MediumConsumer skepticism toward ‘ultra-processed’ positioning and sensitivity to sodium/additive perceptions can limit repeat purchase if taste and ingredient transparency do not meet expectations.Prioritize transparent labeling, avoid over-claiming, and align product communication with compliant, verifiable attributes (e.g., ingredient simplicity claims only when demonstrable).

Labor & Human Rights MediumFor China-based producers supplying export markets, forced-labor enforcement regimes (e.g., U.S. UFLPA) can create detention/denial-of-entry risk if any inputs are linked to restricted regions/entities, creating reputational and commercial disruption.Maintain end-to-end ingredient traceability, supplier declarations, and auditable due diligence files sufficient to support high-scrutiny customer and regulator inquiries.

Sustainability

Cold-chain energy footprint (chilled/frozen distribution) and associated emissions
Packaging waste management for single-serve and multi-pack formats
Upstream soy/plant-protein sourcing sustainability screening (where imported supply chains are used)

Labor & Social

Supply-chain human-rights due diligence exposure for China-linked inputs when selling into jurisdictions with forced-labor enforcement regimes (e.g., U.S. UFLPA); buyers may require traceable origin documentation and stronger supplier verification.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which China standards most directly affect the label and claims for plant-based bacon sold as prepackaged food?Prepackaged plant-based bacon in China must align with the mandatory labeling requirements in GB 7718-2025, and additive declarations must reflect compliant use under GB 2760-2024. Nutrition labeling practice is guided by GB 28050-2011 implementation interpretations when nutrition panels or nutrition-related claims are used.

If plant-based bacon is imported into China, what is the most important compliance checkpoint before shipping?The most critical checkpoint is verifying GACC import compliance readiness: confirm imported-food governance under Decree 249 and ensure any applicable overseas manufacturer registration obligations are met under the current registration regime (with a transition from Decree 248 to Decree 280 effective June 1, 2026).

Where do consumers commonly encounter plant-based bacon products in China?Brand communications and press materials indicate availability through major e-commerce channels (including Tmall and JD.com brand stores) and selected modern/premium retail placements (such as Ole' and Hema/Freshippo listings referenced by brands), alongside foodservice/B2B partnerships in major cities.