콩고 민주 공화국 가공 버터 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

혼합 버터, 유화 버터, 가향 버터, 재조합 버터

파생 제품

롤드 비스킷 & 쿠키, 샌드위치 비스킷 & 쿠키, 표준형 비스킷 & 쿠키, 과일 웨이퍼, +3

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

콩고 민주 공화국의 가공 버터 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콩고 민주 공화국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
콩고 민주 공화국의 가공 버터에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

콩고 민주 공화국의 가공 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

콩고 민주 공화국의 가공 버터에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가공 버터의 콩고 민주 공화국 샘플 수입 거래 및 가격 기록

콩고 민주 공화국의 가공 버터 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

콩고 민주 공화국의 가공 버터 샘플 수입 거래 단가(일자별): 2026-02-18: 5.05 USD / kg, 2026-02-18: 5.05 USD / kg, 2026-01-21: 1.84 USD / kg, 2026-01-21: 1.84 USD / kg, 2025-11-17: 2.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-18	HIG* ********* ****	5.05 USD / kg	(-)	(-)	-
2026-02-18	HIG* ********* ****	5.05 USD / kg	(-)	(-)	-
2026-01-21	GOO* * ****	1.84 USD / kg	(-)	(-)	-
2026-01-21	GOO* * ****	1.84 USD / kg	(-)	(-)	-
2025-11-17	PAM **** *** * **	2.85 USD / kg	(-)	(-)	-

콩고 민주 공화국 내 상위 가공 버터 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 콩고 민주 공화국의 가공 버터에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(콩고 민주 공화국)

최근 수입 거래: 2026-05-09

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매무역

콩고 민주 공화국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 콩고 민주 공화국의 가공 버터 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 콩고 민주 공화국에서 활동 중인 가공 버터 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormRefrigerated

Industry PositionProcessed Dairy Product

Market

Processed butter in the Democratic Republic of the Congo (DRC) is an import-dependent category that is increasingly visible in urban retail and foodservice. USDA’s exporter guide for the DRC describes dairy products (including butter) as an expanding import segment, with demand concentrated in major cities and supported by modern supermarket chains alongside traditional markets. Retail distribution and pricing are shaped by high inland transport costs, regulatory fees, and currency volatility, which reinforce strong price sensitivity and interest in smaller pack sizes. Market access depends heavily on distributor relationships and label/document conformity checks at entry.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleUrban consumer category supplied primarily through imports; limited local dairy processing exists but is not evidenced as a large-scale packaged butter supply base

Market GrowthGrowing (recent multi-year trend (as described in USDA exporter guidance))import-led expansion in urban markets

SeasonalityYear-round availability via imports; supply continuity is more sensitive to logistics, security, and cold-chain reliability than to agricultural seasonality.

Specification

Primary VarietyStandard butter (salted or unsalted)

Physical Attributes

Semi-solid milkfat product requiring temperature control to maintain texture and prevent oil separation in hot ambient conditions.

Compositional Metrics

Minimum milkfat content: 80% m/m (Codex)
Maximum water content: 16% m/m (Codex)
Maximum milk solids-not-fat: 2% m/m (Codex)

Packaging

Retail blocks around 200 g are marketed in Kinshasa online grocery channels (example: Président 200 g; Ardennes Hills 200 g).
A World Bank price survey table references butter in 500 g units in Kinshasa (imported/local comparison).

Supply Chain

Value Chain

Exporter dairy processor → refrigerated transport (sea/land multimodal depending on corridor) → DGDA customs documentary control → conformity checks via OCC (and potentially SQAV for animal-origin products) → importer/distributor → retail (modern supermarkets and informal markets) and HRI channels

Temperature

Imported food consignments may be subject to temperature checks during clearance and conformity control; cold-chain continuity is important to prevent quality degradation and claims.

Shelf Life

Shelf life and organoleptic quality are sensitive to heat exposure during inland transport and last-mile delivery; importers commonly prioritize refrigerated storage through distribution hubs.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Security HighOngoing conflict and instability (notably in eastern DRC) can disrupt transport corridors and market access, increase theft/looting risk, and cause sudden supply interruptions for imported packaged foods such as butter.Route and site security assessment by corridor; diversify entry corridors and distributors; maintain safety stock in Kinshasa/Lubumbashi distribution hubs where feasible.

Logistics MediumHigh inland transport costs, administrative frictions, and infrastructure constraints can raise landed cost and increase delivery lead-time volatility for refrigerated/temperature-sensitive foods.Use experienced cold-chain logistics providers; build lead-time buffers; incorporate reefer integrity checks and temperature monitoring through last-mile.

Regulatory Compliance MediumLabel/document non-conformity can trigger clearance delays, additional inspections, or sampling by OCC and associated services, increasing demurrage and spoilage risk for dairy shipments.Pre-validate French labels and document sets with importer checklist; align specs with Codex butter composition requirements and retain certificates/COAs for inspection.

Sanctions Compliance MediumThe DRC is subject to targeted international sanctions regimes (e.g., EU and U.S. DRC-related sanctions), creating counterparty-screening and payment/financing compliance risk even for food trade.Screen importers, logistics partners, and beneficial owners against current EU/U.S. sanctions lists; document compliance controls and avoid dealings with sanctioned persons/entities.

Macroeconomic MediumInflation and currency volatility contribute to strong consumer price sensitivity and can compress importer margins, driving demand shifts toward smaller pack sizes or cheaper substitutes.Offer right-sized pack formats; manage FX exposure via pricing terms and shorter credit cycles; prioritize reliable distributors with proven working-capital capacity.

Sustainability

Cold-chain energy dependence and refrigeration reliability constraints can increase spoilage/waste risk for dairy fats in distribution.
Packaging waste management constraints may raise reputational risk for imported packaged foods in urban markets.

Labor & Social

Operating context risk: ongoing conflict and humanitarian crisis conditions in parts of the country increase security and duty-of-care risks for logistics and distribution workers.

FAQ

What language and basic information must butter labels include in the DRC?French labeling is required for imported food products. Trade.gov notes labels should include the product name, country of origin, quantity, date marking (manufacturing or expiration date), and the name and address of the manufacturer or distributor; USDA’s DRC exporter guide also states French labeling is mandatory and references Codex-aligned labeling guidelines.

Which agencies may inspect or test imported butter at entry into the DRC?DGDA describes documentary control at import and indicates that, depending on the risk profile and compliance history, customs may involve the Office Congolais de Contrôle (OCC) and the Service de Quarantaine Animale et Végétale (SQAV) to verify labeling and temperature conditions and, if needed, to take samples for laboratory analysis.

What composition benchmarks define “butter” under Codex that DRC importers may use as a reference?The Codex Standard for Butter (CXS 279-1971) sets a minimum milkfat content of 80% m/m, a maximum water content of 16% m/m, and a maximum milk solids-not-fat content of 2% m/m, and it links permitted additives to the Codex GSFA food category for butter.