Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Vanilla Wafers, Rolled Biscuits & Cookies, Sandwich Biscuits & Cookies, Standard Biscuits & Cookies, +3
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Switzerland Processed Butter market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Switzerland are summarized.
- 7 export partner companies and 1 import partner companies are mapped for Processed Butter in Switzerland.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-03.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Switzerland
7 export partner companies are tracked for Processed Butter in Switzerland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in Switzerland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Processed Butter in Switzerland
5 sampled Processed Butter transactions in Switzerland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in Switzerland: 2025-11-07: 46.54 USD / kg, 2025-10-06: 27.12 USD / kg, 2025-08-15: 6.73 USD / kg, 2025-07-24: 46.90 USD / kg, 2025-07-16: 34.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-07 | PRE******** *********** * **** ** *********** ** ***** **** *** **************** ****** ***** | 46.54 USD / kg | (Switzerland) | (Mexico) | |
| 2025-10-06 | SAB** *********** *** ************ **** | 27.12 USD / kg | (Switzerland) | (Ecuador) | |
| 2025-08-15 | MEZ*** ** ********** ********** ****** | 6.73 USD / kg | (Switzerland) | (Mexico) | |
| 2025-07-24 | 572*** ****** **** ** ** ****** ************* ** ********** ********** | 46.90 USD / kg | (Switzerland) | (Mexico) | |
| 2025-07-16 | PRE******** *********** *********** ****** ****** ****** ****** ***** | 34.11 USD / kg | (Switzerland) | (Mexico) |
Top Processed Butter Export Suppliers and Companies in Switzerland
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Processed Butter in Switzerland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Switzerland)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Trade
(Switzerland)
Latest Export Transaction: 2026-06-03
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Switzerland)
Latest Export Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Switzerland)
Latest Export Transaction: 2026-06-03
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Switzerland)
Latest Export Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Switzerland)
Latest Export Transaction: 2026-06-03
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Switzerland Export Partner Coverage
7 companies
Total export partner company count is a core signal of Switzerland export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in Switzerland.
Processed Butter Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Processed Butter in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Processed Butter in Switzerland
3 sampled Processed Butter import transactions in Switzerland provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Processed Butter sampled import transaction unit prices by date in Switzerland: 2025-11-13: 38.38 USD / kg, 2025-08-15: 23.84 USD / kg, 2025-08-15: 23.84 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-13 | PRE******** *********** *********** ****** ****** ****** ****** ***** | 38.38 USD / kg | (-) | (-) | - | |
| 2025-08-15 | SAB** *********** ******* ** ********** ********** | 23.84 USD / kg | (-) | (-) | - | |
| 2025-08-15 | SAB** *********** ******* ** ********** ********** | 23.84 USD / kg | (-) | (-) | - |
Top Processed Butter Buyers, Importers, and Demand Partners in Switzerland
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Processed Butter in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Switzerland)
Latest Import Transaction: 2025-11-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Switzerland Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Processed Butter in Switzerland.
Use Supply Chain Intelligence analytics and company profiles to identify active Processed Butter importers, distributors, and buyer networks in Switzerland.
Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionProcessed Dairy Product (Butter)
Market
Processed butter in Switzerland is supplied primarily by domestic dairies and sold mainly through highly developed modern retail, including supermarket online channels. Imports are possible but market access is strongly shaped by Switzerland’s tariff-rate quota administration for milk and milk products, including a dedicated sub-quota for butter and other milk fats allocated by the Federal Office for Agriculture (FOAG). For EU-origin animal products, Switzerland applies the same health and hygiene rules as the EU internal market under the Switzerland–EU veterinary agreement, while imports from third countries face stricter eligibility and veterinary-border-control conditions. Buyer positioning and consumer messaging commonly emphasize Swiss origin and “swissmilk green” industry-standard sustainability claims where Swiss milk is used.
Market RoleProtected domestic producer market with controlled imports under tariff-rate quotas
Domestic RoleMainstream household staple and foodservice ingredient supplied largely by Swiss dairy processors; imports used under quota mechanisms when applicable
SeasonalityButter is available year-round; supply dynamics are primarily driven by regulated trade mechanisms and dairy processing flows rather than a strict harvest season.
Specification
Physical Attributes
- Salted vs. unsalted positioning is common in retail assortments
- Spreadability variants (e.g., ‘streichbar’/spreadable) are marketed for convenience
Compositional Metrics
- Milkfat content and moisture compliance are core acceptance metrics; Codex Standard for Butter (CXS 279-1971) specifies minimum 80% milkfat and maximum 16% water for the standard definition of butter
Grades
- Vorzugsbutter / Floralp (Swiss ‘choice’ butter positioning)
Packaging
- Retail refrigerated packs (e.g., 200 g consumer packs in Swiss supermarkets)
- Bulk formats for regulated quota imports may be constrained (e.g., minimum 25 kg blocks under FOAG butter sub-quota rules)
Supply Chain
Value Chain
- Milk collection → cream separation → pasteurisation (and optional acidification/culturing) → churning → washing/working → packing → refrigerated distribution → retail/foodservice
Temperature
- Refrigerated storage and distribution are standard for retail butter in Switzerland (e.g., retailer guidance to store refrigerated, with product-specific maximum storage temperatures shown on retail listings).
Freight IntensityMedium
Transport ModeLand
Risks
Market Access HighSwitzerland’s butter import access can be effectively blocked or made commercially non-viable if the importer lacks the relevant tariff-rate quota allocation and permit setup: FOAG administers a dedicated butter sub-quota (TZK 07.4) under customs quota no. 7, and FOAG indicates that out-of-quota imports can face significantly higher out-of-quota tariff rates; additionally, FOAG specifies bulk-pack constraints (e.g., minimum 25 kg blocks) for in-quota butter imports under TZK 07.4.Secure a Swiss importer with the appropriate FOAG general import permit setup (where required), plan quota access via FOAG’s quota allocation/auction mechanisms, and confirm exact tariff/quota conditions in BAZG/FOCBS Tares before contracting.
Regulatory Compliance MediumImport conditions for animal-origin foods differ sharply by origin: FSVO indicates EU-origin animal products follow EU-equivalent rules without border veterinary inspection, while third-country imports may be limited to licensed countries/regions/establishments and can trigger veterinary border-control requirements for defined categories—misalignment on origin eligibility or required documentation can cause rejection or major delay.Match the shipment to the correct FSVO import pathway (EU vs. third country), confirm establishment/country eligibility where applicable, and pre-validate documentation against the Swiss importer’s checklist and the relevant FSVO guidance.
Logistics MediumButter is cold-chain dependent in Switzerland’s retail channel; temperature excursions during transport or storage can trigger quality claims, shortened shelf life, or retailer non-conformance (retail listings commonly specify refrigerated storage and maximum storage temperatures).Use validated refrigerated transport with temperature logging, align delivery windows to retailer cold-chain receiving protocols, and specify storage temperature requirements in the sales contract and QA release criteria.
Sustainability LowSustainability positioning for Swiss dairy (e.g., ‘swissmilk green’) is prominent and may be used in buyer selection; mismatched sustainability claims or insufficient evidence can trigger de-listing risk in premium channels.Align packaging/claims with the applicable standard (e.g., ‘swissmilk green’ where eligible) and maintain auditable proof (milk origin, standard participation, and third-party food safety certifications where requested).
Sustainability
- Sustainability standard and claim management for Swiss-milk-based butter (e.g., ‘swissmilk green’ industry standard)
- Dairy climate footprint scrutiny (GHG intensity of milkfat products) in buyer sustainability assessments
Labor & Social
- Animal welfare and responsible production expectations embedded in Swiss dairy industry standards (e.g., ‘swissmilk green’ requirements)
Standards
- FSSC 22000
- IFS
- BRCGS
- ISO 22000 (HACCP-based food safety management systems)
FAQ
What is the biggest trade barrier for importing butter into Switzerland?The most critical barrier is Switzerland’s tariff-rate quota system for milk and milk products. FOAG administers a specific butter sub-quota (TZK 07.4) and notes that importing outside quota can face much higher tariff rates; in-quota butter under this sub-quota is also subject to specific conditions such as bulk-block packaging requirements.
How do import requirements differ for butter coming from the EU versus a non-EU country?FSVO states that, under the Switzerland–EU veterinary agreement, imports of animal-origin goods from the EU follow the same health and hygiene rules as within the EU and are not subject to border veterinary inspection. For third countries, FSVO states imports are only possible under specified conditions (including licensing/eligibility of countries, regions and establishments) and may require veterinary border controls depending on the shipment category.
Does Swiss ‘Vorzugsbutter/Floralp’ typically contain additives?Swissmilk describes ‘Vorzugsbutter/Floralp’ as being made exclusively from fresh pasteurised Swiss cream and states it contains no milk-extraneous additives such as emulsifiers, stabilisers, colourings or flavours. Any additive use in Switzerland is governed by Swiss food law, including the EDI Ordinance on Additives (ZuV).
Sources
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