Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Fruit Wafers, Filled Biscuits & Cookies, Chocolate Wafers, Rolled Biscuits & Cookies, +3
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Costa Rica Processed Butter market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Costa Rica are summarized.
- 14 export partner companies and 9 import partner companies are mapped for Processed Butter in Costa Rica.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-23.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Costa Rica
14 export partner companies are tracked for Processed Butter in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 28.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Processed Butter in Costa Rica
5 sampled Processed Butter transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in Costa Rica: 2026-03-31: 1.89 USD / kg, 2026-03-30: 6.44 USD / kg, 2026-03-25: 7.22 USD / kg, 2026-03-09: 1.92 USD / kg, 2026-03-07: 5.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-31 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 1.89 USD / kg | (Costa Rica) | (Costa Rica) | |
| 2026-03-30 | MAN******** ********* | 6.44 USD / kg | (Costa Rica) | (Costa Rica) | |
| 2026-03-25 | MAN******** ********* | 7.22 USD / kg | (Costa Rica) | (Nicaragua) | |
| 2026-03-09 | LOS *** ****** ** ************ ***** * **** ******** ***** * *** ****** * ****** | 1.92 USD / kg | (Costa Rica) | (Nicaragua) | |
| 2026-03-07 | MAN******** ********* | 5.33 USD / kg | (Costa Rica) | (Nicaragua) |
Top Processed Butter Export Suppliers and Companies in Costa Rica
Review leading exporter profiles and benchmark them against 14 total export partner companies tracked for Processed Butter in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Costa Rica)
Latest Export Transaction: 2026-05-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Costa Rica)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
(Costa Rica)
Latest Export Transaction: 2026-05-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Costa Rica)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Costa Rica)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
Costa Rica Export Partner Coverage
14 companies
Total export partner company count is a core signal of Costa Rica export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in Costa Rica.
Processed Butter Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
9 import partner companies are tracked for Processed Butter in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 24.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Processed Butter in Costa Rica
5 sampled Processed Butter import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Processed Butter sampled import transaction unit prices by date in Costa Rica: 2026-04-06: 9.20 USD / kg, 2026-03-31: 1.89 USD / kg, 2026-03-25: 7.18 USD / kg, 2026-03-19: 5.22 USD / kg, 2026-03-13: 8.99 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-06 | CON ** ********* ** ******* ******* ******** ** *** ** **** | 9.20 USD / kg | (-) | (-) | - | |
| 2026-03-31 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 1.89 USD / kg | (-) | (-) | - | |
| 2026-03-25 | MAN******** ********* | 7.18 USD / kg | (-) | (-) | - | |
| 2026-03-19 | LAS *** ******* * ************* ************ * ****** * ******* ******** * ********* * * ********** | 5.22 USD / kg | (-) | (-) | - | |
| 2026-03-13 | MAN******** ********* | 8.99 USD / kg | (-) | (-) | - |
Top Processed Butter Buyers, Importers, and Demand Partners in Costa Rica
Review leading buyer profiles and compare them with 9 total import partner companies tracked for Processed Butter in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Costa Rica)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionCrop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthersTrade
(Costa Rica)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-05-23
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Costa Rica Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Processed Butter in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Processed Butter importers, distributors, and buyer networks in Costa Rica.
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-Added Dairy Product
Market
Processed butter in Costa Rica is supported by a mature domestic dairy value chain, with national milk production tracked by MAG/SEPSA and a concentrated processing/branding landscape highlighted in academic and industry references. Key milk-producing provinces include Alajuela (notably the Zona Norte/San Carlos), Guanacaste (e.g., Tilarán), and other provinces with meaningful dairy activity such as Cartago (e.g., Turrialba). Branded butter is commonly sold through modern grocery retail and also supplied to foodservice/wholesale channels in both consumer packs and bulk formats. Market access for imported butter can be gated by (i) animal-origin import authorization requirements administered by SENASA and (ii) Ministry of Health food registration and prepackaged-food labeling rules (RTCA) applied in Costa Rica.
Market RoleDomestic producer and consumer market with regional dairy exports; mixed import market
Domestic RoleEveryday household and foodservice dairy fat for cooking, baking, and table use (salted/unsalted formats)
Market GrowthGrowing (recent historical context)category expansion reported in secondary industry analysis for the broader dairy market (2017–2023 context)
Specification
Physical Attributes
- Refrigerated, water-in-oil dairy fat product; sold as salted and unsalted butter
Compositional Metrics
- Codex STAN 279-1971: minimum milkfat 80% m/m
- Codex STAN 279-1971: maximum water 16% m/m
- Codex STAN 279-1971: maximum milk solids-not-fat 2% m/m
Grades
- Salted vs. unsalted
- Retail pack vs. foodservice/bulk pack
Packaging
- Foil-wrapped sticks/blocks (e.g., ~115 g units in multipacks)
- Cartons/boxes for consumer packs (e.g., ~460 g)
- Bulk foodservice packs (e.g., 25 kg cases) supplied via wholesale channels
Supply Chain
Value Chain
- Milk collection → cream separation → pasteurization → churning/working (salted/unsalted) → packaging → cold storage → refrigerated distribution to retail/foodservice
- Imports (when applicable): origin manufacture → refrigerated transport → customs + SENASA animal-origin controls + Ministry of Health food registration/label compliance → chilled distribution
Temperature
- Refrigerated product requiring cold-chain continuity through storage, transport, and retail display
Shelf Life
- Shelf-life is formulation- and pack-dependent; importer and distributor handling should align with labeled storage conditions and cold-chain controls
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighCosta Rica prohibits entry of regulated animal-origin products that do not have the prior sanitary import permit and an official veterinary certificate from the country of origin; non-compliance can result in refusal, re-export, or other enforcement actions, effectively blocking the trade flow.Confirm SENASA product eligibility and obtain the prior sanitary import permit and origin veterinary certification before shipment; align the importer’s Ministry of Health food registration/label dossier in parallel to avoid port-of-entry holds.
Food Safety MediumCold-chain failure or quality deterioration (including abnormal organoleptic conditions) can trigger inspection findings and enforcement actions on arrival, and can lead to commercial rejection by retailers/foodservice buyers.Use validated refrigerated logistics, temperature monitoring, and clear handling SOPs from discharge through last-mile distribution; audit distributor cold storage and retail display controls.
Competition MediumThe dairy market context in Costa Rica is described as concentrated with strong domestic incumbents, increasing the difficulty of securing modern retail shelf space and stable volume programs for new butter entrants.Target differentiated segments (foodservice bulk, premium/unsalted baking, or specialty imports) and build retailer/wholesaler programs that include reliable cold-chain performance and compliance documentation.
Trade Policy MediumPreferential tariff schedules and policy dynamics (including CAFTA-DR-related changes referenced in sector analysis) can affect the relative competitiveness of imported butter versus domestic supply over time.Monitor HS-line treatment and origin qualification rules, and stress-test pricing against tariff/quota and freight volatility scenarios.
Sustainability
- Livestock sustainability and environmental performance expectations (e.g., emissions/manure management) are part of Costa Rica’s sector policy discussion for meat and dairy industries (MAG policy reference).
- Cold-chain energy use and packaging waste are relevant sustainability considerations for butter distribution.
Labor & Social
- No widely documented, product-specific forced-labor controversy is commonly associated with Costa Rican butter in the sources used for this record; buyers should still run standard labor due diligence across farms, transport, and plants.
FAQ
What regulatory documents are commonly needed to import and sell butter in Costa Rica?Butter is treated as a food product and also as an animal-origin product. In practice, this means coordinating a Ministry of Health food registration/label dossier (including label requirements and, for imported foods, a certificate of free sale) and meeting SENASA’s animal-origin controls, which include obtaining the prior sanitary import permit and presenting an official veterinary certificate from the country of origin.
Which labeling rule applies to prepackaged butter sold in Costa Rica?Costa Rica publishes and applies the Central American technical regulation RTCA 67.01.07:10 for general labeling of prepackaged foods, via Decreto Ejecutivo N° 37280.
What compositional benchmark is commonly referenced for butter?Codex STAN 279-1971 defines butter as a dairy fat product and sets key composition limits: at least 80% milkfat, no more than 16% water, and no more than 2% milk solids-not-fat.
Sources
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