이집트 가공 버터 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

혼합 버터, 유화 버터, 가향 버터, 재조합 버터

파생 제품

과일 웨이퍼, 필드 비스킷 & 쿠키, 초콜릿 웨이퍼, 롤드 비스킷 & 쿠키, +3

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

이집트의 가공 버터 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이집트에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
이집트의 가공 버터에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

이집트 내 가공 버터 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이집트의 가공 버터에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이집트에서의 가공 버터 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가공 버터의 이집트 샘플 수출 공급업체 거래 기록

이집트의 가공 버터 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이집트의 가공 버터 샘플 거래 단가(일자별): 2025-12-14: 4.79 USD / kg, 2025-12-14: 0.95 USD / kg, 2025-10-31: 0.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-14	EL **** * **** * ***** **** * **** * ***** ** ***** **** ** **** * ** ** **** **** ****	4.79 USD / kg	(이집트)	(미국)
2025-12-14	EL **** * **** * ***** **** * **** * ***** ** ***** **** ** **** * ******** **** **** ****	0.95 USD / kg	(이집트)	(미국)
2025-10-31	EL **** * **** * ***** ** **** ** ** ** **** * ******** **** **** ****	0.95 USD / kg	(이집트)	(미국)

이집트 내 상위 가공 버터 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이집트의 가공 버터에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이집트)

최근 수출 거래: 2026-05-23

임직원 규모: 직원 1000명 초과

산업군: 식품 제조

밸류체인 역할: 식품 제조

(이집트)

최근 수출 거래: 2026-05-23

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

이집트 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 이집트의 가공 버터 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이집트 내 가공 버터 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product

Market

Processed butter in Egypt is supplied by a mix of domestic dairy processors and imports, with imports playing an important balancing role for butterfat availability. UN Comtrade data via WITS indicates Egypt imported about USD 99.6 million of HS 040500 (butter and other milk fats) in 2023, with New Zealand the largest supplier by value. Market access for retail-pack dairy products is highly compliance-driven, including GOEIC registration requirements for eligible foreign factories/trademark owners under Decree 43/2016 and NFSA’s food-import control and licensing framework. Customs clearance is closely tied to Egypt’s ACI/NAFEZA pre-shipment documentation workflow, making documentation accuracy and pre-registration operationally critical.

Market RoleNet importer (import-dependent consumer market with domestic processing)

Domestic RoleHousehold table butter and an ingredient fat for bakeries and foodservice; domestic processors and importers supply the market

Market GrowthGrowing (medium-term outlook)Demand growth for higher-quality packaged dairy products alongside continued reliance on imports for seasonal and structural supply gaps

SeasonalityMilk supply constraints during summer can increase reliance on processed dairy products and imports to cover deficits; butter and related dairy fats are cited among products needed when domestic milk production is lower.

Specification

Physical Attributes

Stable butterfat texture and absence of rancid off-odors are critical for acceptability in hot-climate distribution, making cold-chain discipline important.

Compositional Metrics

Codex reference composition: minimum milkfat 80% m/m; maximum water 16% m/m; maximum milk solids-not-fat 2% m/m

Grades

Salted butter
Unsalted butter
High-fat butter (>95% milkfat) labeled with a suitable qualification (Codex convention)

Packaging

Retail direct-consumption packs (commonly ≤2 kg) are explicitly included in GOEIC Decree 43/2016’s dairy HS coverage for release eligibility when produced by registered factories/trademark owners.
Arabic labeling and consistent production/expiration date markings across inner pack and outer carton are important to avoid entry rejection.

Supply Chain

Value Chain

Foreign dairy processor → export documentation & ACI pre-filing (ACID) → refrigerated container shipment → Egyptian port arrival → NFSA food-safety inspection/sampling → customs release → cold storage → importer/distributor → retail and foodservice

Temperature

Chilled cold chain is required end-to-end to protect butter quality; temperature abuse can accelerate oxidation/rancidity and texture defects.

Shelf Life

Shelf-life and sensory quality are sensitive to light/oxygen exposure and time-temperature deviations; packaging integrity and cold storage are important in Egyptian distribution.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighPackaged retail dairy products covered by GOEIC Decree 43/2016 (including dairy HS chapters covering butter/fats for retail packs) may not be released for trade in Egypt unless produced by a GOEIC-registered foreign factory or imported from a registered trademark owner/distribution center; missing or mis-scoped registration can block customs release.Confirm GOEIC registration status (factory/trademark/distribution center) matches the exported product HS scope and retail pack format before shipment; keep authenticated documentation available for the Egyptian importer.

Documentation Gap MediumACI/ACID pre-shipment registration and document-set consistency are critical in Egypt; mismatches across invoice/packing list/labels (especially production and expiration dates or Arabic translations) can trigger holds, added sampling, or rejection.Run a pre-shipment document and label QA checklist aligned to Egyptian requirements; ensure ACID is obtained and reflected where required and that dates/lot codes match across inner pack, outer carton, and documents.

Policy Volatility MediumEgypt’s dairy import compliance environment has shown volatility (e.g., shifting halal certification scope and implementation timelines before exclusion in 2025), creating a risk of sudden documentary or procedural changes affecting clearance.Monitor NFSA/WTO notifications and importer guidance continuously; maintain optional halal documentation capability where commercially requested.

Food Safety MediumNFSA conducts sampling/testing and requires conformity to Egyptian standards or recognized international standards; non-conforming composition, contaminant limits, or labeling can lead to rejection or delayed release.Ship with HACCP-based controls, retain certificates of analysis where applicable, and align formulation and labeling to Codex/Egyptian standards used for conformity assessment.

Logistics MediumButter quality is sensitive to time-temperature exposure; delays at port or inadequate refrigerated handling can cause quality claims, rancidity risk, or reduced shelf-life performance in-market.Use reefer-controlled logistics with temperature logging; plan for buffer time around inspection/sampling and ensure cold storage capacity at destination.

Sustainability

Water scarcity and irrigation constraints in Egypt can indirectly affect dairy sector resilience through feed and input availability, with implications for domestic dairy costs and long-term supply stability.
Cold-chain energy intensity and refrigeration performance are operational sustainability considerations for butter distribution in a hot-climate market.

Labor & Social

High reliance on informal small-scale dairy production and long assembly chains increases the importance of supplier auditing, hygiene training, and fair purchasing practices in upstream milk sourcing.

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS or IFS (often used to demonstrate quality systems for GOEIC registration and buyer approval)

FAQ

What is the biggest regulatory risk that can block packaged butter shipments into Egypt?For retail-pack dairy products, a major deal-breaker is GOEIC Decree 43/2016: products may not be released for trade unless the producing foreign factory (or trademark owner/distribution center) is registered with GOEIC for the relevant product scope. If registration is missing or does not match the product/pack format, the shipment can be held or refused for release.

Is a halal certificate required to import butter into Egypt?Government notifications indicate that, as of March 12, 2025, Egypt excluded imports of milk and dairy products from its halal certification requirement scope. Butter is a dairy product, so it is generally treated as exempt under that change, but individual buyers may still request voluntary halal documentation or halal-oriented labeling.

What documents typically need to be ready for customs and NFSA clearance of butter in Egypt?Commonly referenced documents include the bill of lading, commercial invoice, certificate of origin, packing list, and an export/health certificate when applicable for the product. Egypt’s ACI/NAFEZA process also requires pre-shipment registration to obtain an ACID and electronic submission of required documents ahead of shipment, and importers may need additional bank and permit documentation depending on the transaction and product category.