Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Rolled Biscuits & Cookies, Sandwich Biscuits & Cookies, Standard Biscuits & Cookies, Filled Biscuits & Cookies, +3
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Morocco Processed Butter market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Morocco are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Processed Butter in Morocco.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-17.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Morocco
2 export partner companies are tracked for Processed Butter in Morocco. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in Morocco, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Processed Butter in Morocco
2 sampled Processed Butter transactions in Morocco include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in Morocco: 2025-12-19: 1.63 USD / kg, 2025-10-31: 5.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-19 | EL ****** *** ****** *** ******* ****** ****** ******** * *** ****** ****** ****** ******** ** ****** ** **** **** | 1.63 USD / kg | (Morocco) | (United States) | |
| 2025-10-31 | EL ****** *** ****** *** ******* ** **** ******** ****** ** **** ****** ******** ***** ****** ****** ******** ** ****** ** **** | 5.62 USD / kg | (Morocco) | (United States) |
Top Processed Butter Export Suppliers and Companies in Morocco
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Processed Butter in Morocco. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Morocco)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Morocco)
Latest Export Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Morocco Export Partner Coverage
2 companies
Total export partner company count is a core signal of Morocco export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in Morocco.
Classification
Product TypeProcessed Food
Product FormChilled (refrigerated/frozen)
Industry PositionProcessed Dairy Product
Market
Processed butter in Morocco is supplied by a mix of domestic dairy processors and imported product, with demand spanning households and professional users (bakery-pastry and foodservice). Morocco’s formal dairy sector includes local butter production (including 82% milkfat butter) and repacking/industrial dairy operations, while imports remain relevant when domestic milk supply tightens. Market access and ongoing availability are shaped by ONSSA sanitary controls, documentary checks, and cold-chain handling expectations for animal-origin foods. Importers and brand owners typically compete on pasteurization assurance, fat content conformity, pack formats (retail and bulk), and price stability.
Market RoleMixed—domestic producer with periodic import reliance
Domestic RoleMainly domestic consumption and food-manufacturing input (household cooking and bakery-pastry).
Market GrowthNot Mentioned
Specification
Physical Attributes
- Retail blocks/plaquettes and rolls (commonly 200–500 g formats)
- Single-serve portions for foodservice
- Bulk blocks (e.g., 25 kg) for bakery-pastry and catering
Compositional Metrics
- Butter identity and labeling commonly reference minimum milkfat content (e.g., 82%) in import and market specifications.
Packaging
- 200 g retail packs
- 250 g retail packs
- 500 g retail packs
- 1 kg and 2.5 kg professional packs (brand-dependent)
- 25 kg bulk blocks for bakery-pastry/catering
Supply Chain
Value Chain
- Milk collection → cream separation → pasteurization → churning → working/salting → packaging → cold storage → distribution (retail and foodservice)
- Imports: origin plant → refrigerated/frozen sea freight → ONSSA border inspection → importer cold storage → distribution
Temperature
- Cold-chain discipline is critical for quality and compliance; imported butter is referenced in USDA reporting as requiring storage below -15°C.
Shelf Life
- Butter shelf life is strongly affected by maintaining uninterrupted frozen/chilled storage conditions and minimizing temperature excursions during distribution.
Freight IntensityMedium
Transport ModeSea
Risks
Sanitary And Animal Health HighMorocco can suspend or restrict imports of bovine-origin products from specific origins due to animal-health status (e.g., BSE-related measures) and can block shipments that lack acceptable veterinary/health certification or fail ONSSA border checks.Before contracting, verify origin eligibility and ONSSA import conditions; use ONSSA-validated certificate models, align all lot/label/document fields, and pre-clear the compliance file with the importer and customs broker.
Regulatory Compliance HighButter identity, labeling, and storage requirements (e.g., pasteurized labeling, defined milkfat expectations, and cold storage conditions for imported butter) can trigger delay, refusal, or restricted channeling if not met.Match product specification (milkfat, ingredients, acidity/quality parameters where applicable) to Moroccan requirements; ensure label statements and storage/transport temperature controls are documented and auditable.
Traceability MediumATLAS registration and ONSSA traceability expectations for imported dairy categories can create a hard stop if the foreign establishment is not properly registered/recognized for export to Morocco.Confirm whether the exporting establishment must be registered in ONSSA ATLAS for dairy; maintain establishment IDs, attestations, and up-to-date registration status prior to shipment.
Logistics MediumButter is cold-chain dependent; temperature excursions during sea freight, port dwell time, or inland distribution can degrade quality and increase the likelihood of non-conformity claims or rejection.Use validated reefer logistics with temperature logging, plan for port dwell contingencies, and require importer cold-storage capacity aligned with the product’s required storage temperature.
Sustainability
- Drought and water-stress context can indirectly tighten domestic milk supply and increase price/availability volatility for dairy fats.
Labor & Social
- Public food-safety concern exists around informal/unregulated dairy sales (including untreated milk products) versus licensed/controlled units; buyers may face reputational and compliance exposure if sourcing is not demonstrably formal and traceable.
FAQ
What is the key compliance risk when importing butter into Morocco?The biggest risk is failing ONSSA import controls—either because the exporting establishment/certificates are not acceptable for Morocco or because the product doesn’t meet Morocco’s butter identity and labeling expectations (for example, pasteurized labeling and documented cold-chain storage conditions for imported butter).
Which documents are commonly expected for importing butter into Morocco under ONSSA controls?At a minimum, import procedures for animal products reference a certificate of origin, and ONSSA provides validated model health certificates for categories including milk and dairy products and edible animal-origin fats. Importers should align the exact certificate model and any additional documents with ONSSA and their customs broker before shipment.
What is ATLAS and why can it affect dairy exports to Morocco?ATLAS is an ONSSA electronic platform used to strengthen traceability of certain imported foods. External guidance for exporters indicates it is used for registration of foreign establishments for categories that include milk and dairy products, so missing or incorrect registration can prevent or delay market access.
Sources
Other Processed Butter Country Markets for Supplier, Export, and Price Comparison from Morocco
Compare Processed Butter supplier coverage, trade flows, and price benchmarks across countries related to Morocco.
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Argentina
Austria
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Bangladesh
Belgium
Bulgaria
Bahrain
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