탄자니아 가공 버터 공급업체 및 가격 — 마켓 오버뷰 2026

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혼합 버터, 유화 버터, 가향 버터, 재조합 버터

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과일 웨이퍼, 초콜릿 웨이퍼, 롤드 비스킷 & 쿠키, 샌드위치 비스킷 & 쿠키, +3

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

탄자니아의 가공 버터 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
탄자니아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
탄자니아의 가공 버터에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

탄자니아의 가공 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 가공 버터에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가공 버터의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 가공 버터 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 가공 버터 샘플 수입 거래 단가(일자별): 2025-12-07: 1.00 USD / kg, 2025-12-05: 0.99 USD / kg, 2025-12-01: 1.01 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-07	SAN*** ** ** * **	1.00 USD / kg	(-)	(-)	-
2025-12-05	SAN*** ** ** * **	0.99 USD / kg	(-)	(-)	-
2025-12-01	SAN*** ** ** * **	1.01 USD / kg	(-)	(-)	-

탄자니아 내 상위 가공 버터 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 가공 버터에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-05-11

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

탄자니아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 탄자니아의 가공 버터 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 가공 버터 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormPackaged (typically chilled)

Industry PositionDairy Processed Product

Market

Processed butter in Tanzania is a dairy fat product supplied through a mix of domestic processing (including traditional smallholder/pastoral processing) and imports. Sector briefs note Tanzania is a net importer of milk and milk products, and that local production of butter/ghee/cheese is small compared with imports, implying import dependence for value-added dairy fats. Large formal processors exist (e.g., Tanga Fresh) and dairy processors report butter among their product mix, while retail listings show both salted and unsalted butter packs in the market. Importing butter is tightly controlled through Tanzania Dairy Board registration and per-consignment import permits, alongside animal health and batch compliance certification requirements, and noncompliance can block entry.

Market RoleNet importer with limited domestic butter production

Domestic RoleDomestic use spans household cooking/baking and urban foodservice, while rural areas process surplus milk into more stable products such as butter and ghee where fresh-milk marketing and refrigeration are constrained.

Market GrowthMixed (2001–2017 processing expansion; 2010s import reliance noted in sector briefs)processing capacity expanded but value-added segments (including butter) remain limited relative to imports

SeasonalityMilk supply seasonality and infrastructure constraints affect processing volumes; sector analyses describe large swings in milk availability and note that limited refrigeration/market access can motivate processing into products such as butter and ghee with better keeping quality than fresh milk.

Specification

Physical Attributes

Pack format observed in market: foil-wrapped blocks (e.g., 250 g and 500 g) and small portion packs (e.g., 10 g blister packs) in retail listings.

Compositional Metrics

Example retail specification (Lato unsalted butter listing in Tanzania): milk fat 80 g minimum per 100 g; moisture 16 g maximum per 100 g; milk solids-not-fat 2 g maximum per 100 g.

Packaging

Retail listings show 250 g and 500 g packs and multi-layer lacquered aluminium foil packaging for imported-brand butter products.
Local dairy processor marketing references butter tubs as a packaging format.

Supply Chain

Value Chain

Farm/pastoral milk production → collection/bulking (including milk collection centres) → processing (cream separation/pasteurization/churning) → packaging → urban distribution (notably Dar es Salaam) and foodservice/retail
Imports: exporting-country competent authority certification → Tanzania Dairy Board registration & per-consignment import permit → port entry & inspections → importer distribution to retail/foodservice

Temperature

Cold-chain discipline is important for butter quality in packaged supply; traditional systems may shift surplus milk into butter/ghee pathways where refrigeration and market access are limited.

Shelf Life

Example market claim (retail listing): a packaged unsalted butter product indicates a 12-month shelf life from date of manufacture; actual shelf life depends on storage temperature and packaging integrity.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighButter imports can be blocked if the importer is not registered with the Tanzania Dairy Board or if a per-consignment import permit is not obtained; Tanzania’s dairy import/export regulations explicitly prohibit import/export of milk products before registration and require a permit for each consignment.Complete Tanzania Dairy Board importer registration early and run a pre-shipment compliance checklist confirming the per-consignment import permit and required certificates are in place before dispatch.

Animal Health HighImport permit issuance is conditioned on animal health documentation and exporting-country competent authority certification, including disease-status related conditions; shifts in disease status or missing animal health certificates can stop permit issuance and delay or prevent clearance.Coordinate with the exporting-country competent authority to align certificates to Tanzania’s stated animal-health and batch-compliance conditions and verify the animal health import certificate requirement before shipment.

Food Labeling MediumLabeling noncompliance can trigger enforcement actions: USDA FAS summarizes Tanzania Bureau of Standards requirements for affixed, non-misleading labels with key declarations (including ingredients/additives and country of origin) and notes stick-on labels are prohibited.Finalize bilingual (Swahili/English) compliant artwork before production, ensuring required declarations are printed/affixed correctly (no stick-on labels) and match the shipped product.

Logistics MediumCold-chain and transport constraints can reduce butter quality or increase losses; sector sources describe constraints such as poor roads, limited cooling, high transport costs, and strong seasonality in dairy supply affecting processor operations.Use validated refrigerated storage/transport where required and plan inventory buffers around seasonal milk-supply swings that affect local processing availability.

Labor & Social

Large informal dairy marketing channels (hawkers/vendors) coexist with formal processors; oversight and compliance conditions can vary across informal actors, raising consistency and accountability risks for dairy raw material supply that feeds value-added products.

FAQ

What approvals are required to import butter into Tanzania?Tanzania’s dairy import rules require the importer to be registered with the Tanzania Dairy Board (TDB) and to obtain an import permit for each consignment. The permit process also references animal health import certification and batch-level safety and quality compliance certification issued by a competent authority.

What is the applicable import tariff rate for butter in Tanzania under the EAC CET?In the EAC Common External Tariff (2017) schedule, HS 0405.10.00 (Butter) is listed at a 25% tariff rate. Actual payable duty can still depend on origin qualification and the specific customs treatment applied to the shipment.

What labeling elements are commonly expected on packaged butter sold in Tanzania?USDA FAS summarizes that Tanzania Bureau of Standards labeling enforcement requires accurate, non-misleading, affixed labels (stick-on labels are prohibited) and key information such as brand, common name, net contents, manufacture/expiry dates, ingredients/additives, manufacturer details, and country of origin in Swahili, English, or both.