Processed Butter Suppliers & Prices in Uganda — Market Overview 2026
Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Vanilla Wafers, Sandwich Biscuits & Cookies, Fruit Wafers, Rolled Biscuits & Cookies, +3
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
Use Supply Chain Intelligence company profiles and analytics to validate Processed Butter exporter coverage, partner quality, and route priorities in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Processed Butter in Uganda (HS Code -)
Analyze 2 years of Processed Butter export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,808,985 | 12,231,258 USD |
| 2022 | 784,452 | 2,817,742 USD |
Sourcing diagnosis
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Processed Butter Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Processed Butter in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Processed Butter in Uganda
5 sampled Processed Butter import transactions in Uganda provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Processed Butter sampled import transaction unit prices by date in Uganda: 2026-01-08: 7.98 USD / kg, 2026-01-08: 8.40 USD / kg, 2026-01-07: 8.40 USD / kg, 2026-01-07: 7.98 USD / kg, 2025-09-11: 5.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-08 | AMU* ****** ****** * * * * *** ** *** *** ******* ** ** * ******* ************* | 7.98 USD / kg | (-) | (-) | - | |
| 2026-01-08 | AMU* ***** ****** ******* ******* ** *** ******* ** ** * ******* ************* | 8.40 USD / kg | (-) | (-) | - | |
| 2026-01-07 | AMU* ***** ****** ******* ******* ** *** ******* ** ** * ******* ************* | 8.40 USD / kg | (-) | (-) | - | |
| 2026-01-07 | AMU* ****** ****** * * * * *** ** *** *** ******* ** ** * ******* ************* | 7.98 USD / kg | (-) | (-) | - | |
| 2025-09-11 | BUT*** ******* ***** *** ****** ** ***** ******** ***** ****** ******* **** *** *** *************** *** *** ************ | 5.23 USD / kg | (-) | (-) | - |
Top Processed Butter Buyers, Importers, and Demand Partners in Uganda
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Processed Butter in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uganda)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Uganda)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Uganda Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Processed Butter in Uganda.
Use Supply Chain Intelligence analytics and company profiles to identify active Processed Butter importers, distributors, and buyer networks in Uganda.
Annual Import Value, Volume, and Demand Size for Processed Butter in Uganda (HS Code -)
Track 2 years of Processed Butter import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,000 | 32,519 USD |
| 2022 | 8,882 | 24,941 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (packaged)
Industry PositionProcessed Dairy Product
Market
Processed butter in Uganda sits within an industrial dairy value chain that manufactures high-value products including butter, ghee, and butter oil. Processing capacity and butter-producing firms are concentrated in Southwestern Uganda (e.g., Mbarara, Kiruhura) and the Central region (e.g., Kampala/Wakiso). Uganda is a net exporter in the HS 040500/0405 milk-fats category, with export values far exceeding reported imports, and Kenya is a dominant destination for Uganda’s broader dairy exports. Market access can be disrupted by regional non-tariff barriers, while compliance requirements for regulated imports include UNBS pre-export verification and adherence to compulsory standards.
Market RoleProducer and regional exporter (with limited imports)
Domestic RoleDomestic consumption market supported by local industrial dairy processors producing butter and related milk-fat products
Market Growth
SeasonalitySeasonal variation in milk production can affect processor throughput and availability of milk-fat products such as butter.
Specification
Physical Attributes
- Characteristic butter flavour; free from taint and rancidity (per EAS 22:2006 organoleptic requirements).
- Firm body/texture at ambient conditions referenced by the standard; not greasy or oily; granular texture on breaking (per EAS 22:2006).
Compositional Metrics
- Minimum milk fat content: 80% m/m (EAS 22:2006).
- Maximum water content: 16% m/m (EAS 22:2006).
- Maximum milk solids-not-fat content: 2% m/m (EAS 22:2006).
Packaging
- Pack in safe food-grade containers and/or suitably treated paper (EAS 22:2006).
- Label as salted or unsalted; declare net contents by mass; declare manufacturer/packer/importer details and country of origin (EAS 22:2006 labelling provisions).
Supply Chain
Value Chain
- Raw milk collection → cream separation → cream pasteurization → churning → working/standardization (including salting where applicable) → packaging → cold storage/distribution
Temperature
- Requires cold-chain handling (refrigerated storage and transport) to limit quality degradation and rancidity risk.
Freight IntensityMedium
Transport ModeLand
Risks
Regional Market Access HighUganda’s dairy export performance is highly exposed to regional non-tariff barriers and episodic restrictions in key markets, especially Kenya; past Kenya–Uganda dairy trade disputes and permit/blocking dynamics have disrupted Ugandan dairy exports and can rapidly constrain sales of butter-category products shipped through the same export channels.Diversify regional destinations beyond a single dominant buyer market; maintain robust export documentation and conformity evidence; monitor Kenya and EAC regulatory notices and engage through formal dispute-resolution channels when disruptions arise.
Animal Health MediumFoot-and-mouth disease (FMD) outbreaks and broader disease-control constraints can reduce milk output and trigger movement restrictions/quarantines, tightening raw-material availability for butter production and adding uncertainty to export fulfilment.Prioritize supplier biosecurity, vaccination/disease-control coordination, and contingency sourcing across multiple milk sheds; maintain inventory buffers at processors during known risk periods.
Regulatory Compliance MediumImported butter and milk-fat products can face clearance delays or denial of entry if they fall under UNBS compulsory standards/PVoC scope and arrive without a valid Certificate of Conformity or with mismatched documentation; butter appears on regulated product lists under HS 0405.10.00 in PVoC guidance materials.Confirm whether the consignment is regulated under UNBS PVoC and complete pre-shipment inspection/testing; ensure CoC and shipping documents align exactly with product description, quantities, batch/lot identifiers, and invoice details.
FAQ
What minimum butterfat and maximum moisture levels are commonly required for standard butter in Uganda/EAC standards?The East African Standard for butter (EAS 22:2006), used in the region and referenced in Uganda standards context, specifies a minimum milk fat content of 80% and a maximum water content of 16%, along with a maximum milk solids-not-fat content of 2%.
If importing butter into Uganda, is a Certificate of Conformity (CoC) typically required before shipment?For regulated products covered under UNBS’s Pre-Export Verification of Conformity (PVoC) program, importers are expected to obtain a Certificate of Conformity (CoC) from an appointed PVoC service provider prior to shipment; butter/milk-fat products appear on regulated product lists, and UNBS/partner guidance describes the CoC as a key document for clearance on arrival.
Why is Kenya market access treated as a major risk for Uganda’s butter-category export outlook?Dairy Development Authority (DDA) reporting indicates Kenya is the dominant destination for Uganda’s dairy exports overall, and butter is listed among key exported dairy products; historical Kenya–Uganda dairy trade disputes and blocking/permit dynamics reported in regional media show that disruptions in the Kenya corridor can quickly constrain export sales channels used by butter and related milk-fat products.
Sources
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