Sub Product
Cold-Pressed Pumpkin Juice, Concentrated Pumpkin Juice, Pumpkin Juice with Pulp, Raw Pumpkin Juice
HS Code
200990
Last Updated
2026-07-21
Key takeaways for search and sourcing teams
- Pumpkin Juice market coverage spans 135 countries.
- 26 exporter companies and 24 importer companies are indexed in the global supply chain intelligence network for this product.
- 24 supplier- and manufacturer-linked transactions are summarized across the top 9 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 4; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-21.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Pumpkin Juice
Analyze 24 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pumpkin Juice.
Pumpkin Juice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pumpkin Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pumpkin Juice: United States (+120.9%), Russia (-67.0%), China (-8.4%).
Pumpkin Juice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Pumpkin Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Pumpkin Juice transaction unit prices: China (2.65 USD / kg), Hong Kong (0.55 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Indonesia | -4.8% | 4 | - (-) | - (-) | - (-) | 1.95 USD / kg (4,000 kg) | - (-) | - (-) | ||||||
| United States | +120.9% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Hong Kong | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 0.55 USD / kg (595.2 kg) | ||||||
| Germany | -8.3% | 3 | 6.33 USD / kg (22,310 kg) | - (-) | - (-) | - (-) | 3.56 USD / kg (41,930 kg) | - (-) | ||||||
| China | -8.4% | 7 | 0.55 USD / kg (595.2 kg) | 2.65 USD / kg (180 kg) | 0.55 USD / kg (595.2 kg) | 2.65 USD / kg (288 kg) | 2.65 USD / kg (363.6 kg) | 2.65 USD / kg (180 kg) | ||||||
| Malaysia | - | 2 | - (-) | - (-) | 4.36 USD / kg (168.7 kg) | - (-) | 4.36 USD / kg (382.5 kg) | - (-) | ||||||
| Moldova | +8.1% | 1 | - (-) | - (-) | - (-) | - (-) | 1.19 USD / kg (300 kg) | - (-) | ||||||
| Netherlands | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Russia | -67.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Pumpkin Juice Global Supply Chain Coverage
50 companies
26 exporters and 24 importers are mapped for Pumpkin Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pumpkin Juice, benchmark reach, and prioritize outreach by market.
Pumpkin Juice Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
26 exporter companies are mapped in Tridge Supply Chain Intelligence for Pumpkin Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pumpkin Juice Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 26 total exporter companies in the Pumpkin Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-06-21
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: China
Supplying Products: Pumpkin Juice
(Russia)
Latest Export Transaction: 2025-07-30
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
Exporting Countries: Uzbekistan, Tajikistan, Ukraine, Palestine, China, Georgia, Azerbaijan, Armenia, Latvia, Israel
Supplying Products: Zucchini Puree, Pumpkin Juice, Standard Biscuits & Cookies +5
(Netherlands)
Latest Export Transaction: 2026-06-21
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Ginger Extract, Pumpkin Juice, Dried Carrot +5
(China)
Latest Export Transaction: 2026-06-21
Employee Size: 101 - 500 Employees
Industries: Food PackagingOthers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: India, Vietnam
Supplying Products: Aluminium silicate, Pumpkin Juice, Silicon dioxide, amorphous
(Vietnam)
Latest Export Transaction: 2025-08-24
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Cambodia, China, Vietnam
Supplying Products: Instant Noodles, Dried Egg Noodles, Pumpkin Juice +5
(Russia)
Latest Export Transaction: 2026-06-21
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Pickled Cucumber, Zucchini Puree, Pumpkin Juice +1
Pumpkin Juice Global Exporter Coverage
26 companies
Exporter company count is a key signal for Pumpkin Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pumpkin Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pumpkin Juice (HS Code 200990) in 2024
For Pumpkin Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 126,108,677.953 kg | 306,304,905.063 USD |
| 2 | Germany | 126,674,693 kg | 172,008,046.182 USD |
| 3 | Spain | 138,434,167.172 kg | 163,784,929.046 USD |
| 4 | United States | 57,343,588 kg | 106,029,848 USD |
| 5 | Egypt | 58,713,257.149 kg | 102,598,556.096 USD |
| 6 | South Africa | 47,962,584.467 kg | 83,812,279.405 USD |
| 7 | Belgium | 50,170,563.31 kg | 69,072,170.166 USD |
| 8 | Turkiye | 31,826,991 kg | 66,190,673 USD |
| 9 | Canada | 41,643,616 kg | 48,790,647.872 USD |
| 10 | Poland | 33,684,740 kg | 36,420,014 USD |
Pumpkin Juice Export Trade Flow and Partner Country Summary
Track Pumpkin Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Pumpkin Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
24 importer companies are mapped for Pumpkin Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pumpkin Juice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 24 total importer companies tracked for Pumpkin Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-06-21
Industries: Food Wholesalers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-06-21
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Bahrain)
Latest Import Transaction: 2026-06-21
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Cambodia)
Latest Import Transaction: 2026-06-21
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
(Cambodia)
Latest Import Transaction: 2025-08-24
Industries: Food WholesalersOthers
Value Chain Roles: -
(Cambodia)
Latest Import Transaction: 2026-06-21
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
24 companies
Importer company count highlights the current depth of demand-side visibility for Pumpkin Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Pumpkin Juice buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pumpkin Juice (HS Code 200990) in 2024
For Pumpkin Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 102,889,723 kg | 163,997,789.745 USD |
| 2 | United States | 89,356,941 kg | 142,055,681 USD |
| 3 | Canada | 35,933,078.227 kg | 60,864,457.254 USD |
| 4 | Sweden | 37,507,631.838 kg | 53,800,388.332 USD |
| 5 | Germany | 31,266,441.046 kg | 51,528,966.655 USD |
| 6 | Poland | 26,396,812 kg | 47,737,599 USD |
| 7 | Belgium | 26,103,764.7 kg | 42,259,026.805 USD |
| 8 | Japan | 12,977,953 kg | 33,320,314.589 USD |
| 9 | Switzerland | 9,185,350.896 kg | 31,952,533.15 USD |
| 10 | Denmark | 21,863,600 kg | 25,447,392.609 USD |
Pumpkin Juice Import Trade Flow and Origin Country Summary
Analyze Pumpkin Juice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Pumpkin Juice
Pumpkin Juice Monthly Wholesale Supplier Price Summary by Country
Monthly Pumpkin Juice wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Pumpkin Juice wholesale unit prices: Ukraine (1.16 USD / kg).
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 1.18 USD / kg | 1.18 USD / kg | 1.17 USD / kg | 1.16 USD / kg | 1.16 USD / kg | - |
Pumpkin Juice Wholesale Price Competitiveness by Major Exporting Countries
Compare Pumpkin Juice wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 1.17 USD / kg | 1.15 USD / kg | 1.19 USD / kg | +4.0% |
Latest Pumpkin Juice Wholesale Export Price Updates
Use the latest 4 Pumpkin Juice wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Сік ** ********* ******* * * ****************** * ******* **** | 1.14 USD / kg | |
| 2026-05-01 | Сік ** ********* ******* ** ********** * ******* **** | 1.17 USD / kg | |
| 2025-06-01 | Сік ** ********** ******* ** ********** * ******* **** | 1.18 USD / kg | |
| 2025-06-01 | Сік ** ********** ******* * * ****************** * ******* **** | 1.18 USD / kg |
Classification
Product TypeProcessed Food
Product FormShelf-Stable Beverage (Aseptic) or Refrigerated Juice/Puree
Industry PositionValue-Added Food & Beverage Product
Market
Pumpkin juice is a niche processed vegetable beverage traded both as branded retail product and as bulk juice/puree for blending into vegetable juice mixes, soups, and baby-food style applications. The upstream raw-material base is broad because pumpkins and other Cucurbita crops are widely produced, with large reported output in China and India and significant volumes across Eurasia and North America in FAO FAOSTAT’s category for “pumpkins, squash and gourds.” Product-specific global trade statistics are often difficult to isolate because trade may be recorded under broader fruit/vegetable juice or vegetable preparation tariff categories rather than a dedicated “pumpkin juice” line. Competitive differentiation in international transactions tends to center on consistent color/flavor, pulp/viscosity specifications, and validated low-acid food safety controls for shelf-stable formats.
Market GrowthMixedNiche demand that is often embedded in broader vegetable-juice and puree markets rather than tracked as a standalone global category
Major Producing Countries
- ChinaLarge reported producer in FAO FAOSTAT series for “pumpkins, squash and gourds”; important upstream base for pumpkin-derived ingredients.
- IndiaLarge reported producer in FAO FAOSTAT series for “pumpkins, squash and gourds”; substantial domestic consumption and processing potential.
- RussiaMeaningful producer in FAO FAOSTAT series for “pumpkins, squash and gourds,” supporting regional raw-material availability.
- UkraineMeaningful producer in FAO FAOSTAT series for “pumpkins, squash and gourds,” supporting regional raw-material availability.
- United StatesMaterial producer of pumpkins and other Cucurbita crops; processing commonly oriented to food manufacturing and seasonal demand.
Specification
Major VarietiesButternut-type pumpkins (Cucurbita moschata) commonly used for puree/juice color and sweetness, Kabocha/Japanese pumpkin types (Cucurbita maxima) used in some Asian beverage and puree applications, Other Cucurbita spp. used for industrial pumpkin puree inputs depending on regional availability
Physical Attributes
- Orange to deep-orange color is a key commercial attribute for consumer acceptance and blend consistency
- Naturally high pulp/viscosity profile; stabilization is often needed to manage separation in finished beverages
- Mild sweetness and low acidity profile influences processing choices for shelf-stable products
Compositional Metrics
- Soluble solids (°Brix) and solids/pulp content targets are commonly set in buyer specifications for juice/puree concentrates
- pH and titratable acidity are critical parameters for determining whether a product is acidified vs low-acid and what thermal process is required
- Viscosity and particle-size distribution (finished puree/nectar style) are common quality metrics for consistent mouthfeel
- Microbiological criteria (e.g., commercial sterility for shelf-stable aseptic formats) are core release requirements
Packaging
- Retail: aseptic cartons and shelf-stable packs for ambient distribution; PET or glass for refrigerated variants depending on brand positioning
- Industrial/B2B: bulk aseptic bag-in-box in drums or intermediate bulk containers for blenders and food manufacturers
ProcessingOften produced as puree/nectar-style vegetable beverage rather than clarified juice due to naturally high solidsShelf-stable products typically rely on validated thermal processing (e.g., UHT with aseptic filling) or equivalent lethality controls appropriate to product aciditySome formulations use blending/acidification with higher-acid ingredients to meet acidified-food targets where permitted by destination regulations
Supply Chain
Value Chain
- Pumpkin sourcing (seasonal) → receiving/inspection → washing & trimming (peel/seed removal) → cooking/blanching → pulping/finishing → formulation (dilution/acidification/stabilizers as needed) → homogenization/deaeration → thermal processing → aseptic filling or refrigerated packing → palletization → distribution (ambient for shelf-stable; cold chain for refrigerated)
Demand Drivers
- Ingredient demand for vegetable-juice blends and mixed beverages where pumpkin provides color, body, and mild sweetness
- Use as puree/juice base in culinary prepared foods (soups, sauces) and selected infant/young-child food applications where allowed by local regulations
- Preference for shelf-stable, convenient vegetable beverage formats in markets with strong ambient distribution infrastructure
Temperature
- Shelf-stable aseptic products are typically distributed and stored ambient; refrigerated variants require continuous cold-chain management
- Temperature abuse can accelerate color/flavor degradation and phase separation even when microbiologically stable
Shelf Life
- Commercially sterile, aseptically packed products can be shelf-stable at ambient conditions; oxygen/light exposure management is important for color and flavor retention
- Once opened, storage guidance typically shifts to refrigeration to reduce spoilage risk and preserve quality
Risks
Food Safety HighPumpkin-based beverages and purees can be low-acid products depending on formulation, which raises the consequence of inadequate thermal processing (including the risk of Clostridium botulinum growth/toxin formation in improperly processed shelf-stable packs). This is a deal-breaker risk because a single process failure can trigger recalls, import detentions, and abrupt market loss.Use a validated scheduled process appropriate to product acidity (acidified vs low-acid), implement HACCP-based controls, and verify critical limits (pH/heat treatment/aseptic integrity) with strong lot release testing and traceability.
Regulatory Compliance MediumShelf-stable vegetable beverages may fall under low-acid or acidified food rules depending on pH and formulation, and requirements vary by importing market (process filing/validation, labeling, and facility controls). Non-compliance can lead to border holds or mandatory corrective actions.Map target-market regulatory category (low-acid vs acidified), maintain documented process authority validation, and align labeling/ingredient lists and additive use with destination requirements.
Crop Disease And Yield Volatility MediumCucurbits are susceptible to viral diseases and fungal pressures that can reduce yields and alter solids/color, tightening availability of consistent processing-grade raw material and increasing variability in puree/juice specifications.Diversify sourcing regions, contract for specification-based raw material, and support grower programs using resistant varieties and integrated pest management.
Quality Variability MediumVariety, maturity, and post-harvest handling influence color, viscosity, and flavor. Variability can cause out-of-spec shipments, reformulation costs for blenders, and inconsistent consumer experience in branded products.Set tight incoming raw-material and in-process specifications (solids, color, viscosity, pH), standardize blending protocols, and use controlled storage of puree inputs to smooth seasonality effects.
Sustainability
- Packaging footprint and end-of-life outcomes are material for high-volume shelf-stable formats (aseptic cartons, multilayer plastics, PET, and secondary packaging)
- Energy use and emissions associated with thermal processing (UHT/retort/aseptic) and downstream logistics are relevant hotspots for processed vegetable beverages
- Seasonality-driven surplus and food loss risk at farm level can be partially mitigated by processing pumpkins into shelf-stable puree/juice inputs, but requires adequate processing and storage capacity
Labor & Social
- Seasonal agricultural labor conditions and worker safety in vegetable harvesting and handling can be material in large-scale supplying regions
- Supplier assurance and traceability challenges can increase when multi-origin pumpkin puree/juice inputs are blended across regions and intermediaries
FAQ
Why is food-safety processing a critical issue for pumpkin juice?Pumpkin-based beverages can be low-acid depending on the recipe, which means shelf-stable products require a validated process and strong controls to prevent dangerous contamination risks. This is why manufacturers rely on scheduled processes, HACCP-style systems, and strict verification of parameters like pH, heat treatment, and package integrity.
Which countries are major upstream producers of pumpkins for pumpkin-juice inputs?FAO FAOSTAT reports large production volumes for “pumpkins, squash and gourds” in countries including China and India, with additional significant production in parts of Eurasia and North America. Because pumpkin juice is a processed product, actual juice/puree supply may also depend on where processing capacity is located, not only where pumpkins are grown.
What are common commercial specifications buyers use for pumpkin juice or pumpkin puree used in beverages?Buyers commonly specify soluble solids (°Brix), pH/acidity (which affects the required process), solids or pulp content, viscosity/particle size, color consistency, and microbiological release criteria—especially for shelf-stable aseptic products where commercial sterility expectations are central.
Sources
Pumpkin Juice Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Pumpkin Juice market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, France, United States, Germany, India, United Kingdom, Netherlands, Ukraine, Canada, Russia, Japan, Belgium, Spain, Italy, Turkiye, Mexico, Poland, Indonesia, Kazakhstan, Malaysia, Pakistan, Malawi, Egypt, Norway, Saudi Arabia, Uzbekistan, United Arab Emirates, Cambodia, South Korea, Thailand, Morocco, Sweden, Kenya, South Africa, Austria, Australia, Kuwait, Switzerland, Denmark, Dominican Republic, Moldova, Philippines, Oman, Czechia, Portugal, Israel, Vietnam, Ireland, Finland, Mozambique, Jamaica, Qatar, Romania, Hong Kong, Hungary, Botswana, Greece, Slovakia, Serbia, Singapore, Ivory Coast, New Zealand, Jordan, Brazil, Nigeria, Lithuania, Cyprus, Senegal, Croatia, Chile, Luxembourg, Zambia, Iceland, Peru, Guatemala, Slovenia, Lesotho, Zimbabwe, Bulgaria, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Colombia, Costa Rica, Cuba, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Kyrgyzstan, Laos, Sri Lanka, Liberia, Latvia, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Namibia, Niger, Nicaragua, Nepal, Panama, Paraguay, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines
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