Parent Product
Cocoa Paste
HS Code
180310
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Vietnam Pure Cocoa Paste market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Vietnam are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Pure Cocoa Paste in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Pure Cocoa Paste Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
0 export partner companies are tracked for Pure Cocoa Paste in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Pure Cocoa Paste in Vietnam (HS Code 180310)
Analyze 2 years of Pure Cocoa Paste export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,260,082 | 5,466,131 USD |
| 2022 | 1,009,083 | 3,886,095 USD |
Pure Cocoa Paste Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Pure Cocoa Paste in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Pure Cocoa Paste in Vietnam (HS Code 180310)
Track 2 years of Pure Cocoa Paste import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 371,590 | 1,602,941 USD |
| 2022 | 630,017 | 2,340,765 USD |
Classification
Product TypeIngredient
Product FormPaste (cocoa liquor / cocoa mass)
Industry PositionSemi-processed cocoa ingredient
Market
Pure cocoa paste (HS 1803) in Vietnam is a niche, semi-processed cocoa ingredient produced from locally sourced cocoa beans and used mainly as an input for chocolate and cocoa-based foods. Supply is associated with smallholder-based cocoa production areas spanning the Mekong Delta, Southeast, and Central Highlands. Vietnam exports measurable volumes of cocoa paste, with EU markets relevant and increasingly compliance-intensive for cocoa-derived products. For EU-bound trade, upcoming EUDR due-diligence obligations (including plot geolocation/traceability expectations) are a pivotal market-access consideration for Vietnam-origin cocoa paste.
Market RoleNiche producer and exporter (small global share)
Domestic RoleDomestic cocoa-product manufacturing exists and supports local consumption and some export-oriented product lines.
Specification
Physical Attributes
- Typically supplied as cocoa liquor/paste that may be shipped as a viscous mass or as solidified blocks depending on buyer specification
- Heat sensitivity: requires protection from high temperatures during storage and transport to avoid melting and quality defects
- Flavor profile and rheology are strongly influenced by fermentation and drying quality at origin
Compositional Metrics
- Buyer specifications commonly focus on cocoa butter content (defatted vs non-defatted), viscosity/flow behavior, moisture control, and oxidation indicators
Grades
- Food-grade cocoa paste (HS 1803), not defatted or wholly/partly defatted depending on end-use
Packaging
- Food-contact inner liners/bags within cartons or boxes; palletized for container shipment
- Odor and moisture protection emphasized for long-haul exports
Supply Chain
Value Chain
- Smallholder cocoa production → fermentation & drying → bean aggregation → roasting & winnowing → grinding nibs into cocoa liquor (paste) → moulding/packing → container export via seaports
Temperature
- Temperature management is important to prevent cocoa paste from melting during warehousing and long-haul transport, especially on tropical routes
Shelf Life
- Shelf-life and usability depend on oxidation control and temperature stability; protect from moisture pickup and strong odors in shared containers/warehouses
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighEU Deforestation Regulation (EUDR) compliance is a potential market-access blocker for Vietnam-origin cocoa paste (HS 1803) shipped to the EU: operators will need deforestation-free due diligence supported by upstream traceability and geolocation data, and non-compliance can prevent placement on the EU market once obligations apply.Implement farm/plot mapping (geolocation), supplier onboarding with documentary evidence, lot segregation, and record retention aligned with EU importer due-diligence workflows well before the EUDR application date.
Supply Availability MediumVietnam’s cocoa sector is comparatively small and can face supply volatility (including farmer crop-switching dynamics), which can constrain consistent cocoa paste output and contract fulfillment for export buyers.Contract across multiple cooperatives/aggregators and maintain multi-region sourcing coverage (Mekong Delta/Southeast/Central Highlands) with agreed minimum volumes and quality protocols.
Quality Consistency MediumPost-harvest fermentation and drying variability can translate into inconsistent flavor and processing performance (rheology) in cocoa paste, increasing rejection or rework risk for industrial buyers.Use standardized fermentation/drying protocols, require documented QC (moisture, defects, microbiology, contaminants), and align flavor targets with buyers through pre-shipment samples and COA parameters.
Logistics MediumCocoa paste is heat sensitive; temperature excursions during container transport and warehousing can cause melting and quality defects, while freight-rate volatility can erode margins for smaller-volume exporters.Use thermal liners or reefer strategies on hot lanes, enforce temperature-aware stuffing/warehouse practices, and price contracts with freight-adjustment mechanisms where feasible.
Sustainability
- EU deforestation-free due diligence readiness for cocoa-derived products (HS 1803) including traceability and geolocation expectations
- Smallholder traceability and segregation (mass-balance vs identity-preserved) alignment with buyer requirements
Labor & Social
- Cocoa supply chains are under heightened buyer scrutiny for human-rights due diligence; even for Vietnam-origin cocoa, importers may expect supplier codes of conduct, grievance channels, and audit readiness comparable to global cocoa expectations.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
Is Vietnam-origin cocoa paste (HS 1803) covered by the EU Deforestation Regulation (EUDR)?Yes. The EUDR’s Annex I lists cocoa paste (CN/HS 1803) as a relevant product under the cocoa commodity scope. EU operators’ main obligations are scheduled to apply from 30 December 2026 (and 30 June 2027 for micro and small enterprises), so Vietnam suppliers selling into EU supply chains should prepare traceability and geolocation-ready documentation.
Which export destinations stand out for Vietnam’s cocoa paste (HS 1803)?UN Comtrade data accessed via the World Bank’s WITS portal shows Belgium as the dominant destination for Vietnam’s HS 1803 cocoa paste exports in 2023, with Japan also listed as a secondary destination.
How are Certificates of Origin (C/O) handled for exports from Vietnam when buyers request them?Vietnam’s Ministry of Industry and Trade regulates C/O issuance and, under Circular No. 40/2025/TT-BCT (effective 1 July 2025), the process is conducted through the eCoSys electronic system. Exporters typically apply via eCoSys when a destination market requires a C/O to claim preferential tariff treatment or for importer documentation.
Sources
Other Pure Cocoa Paste Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Parent product: Cocoa Paste
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