Parent Product
Raw Blanched Almond Kernel
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- Slivered Raw Blanched Almond Kernel market coverage spans 4 countries.
- 3 exporter companies and 10 importer companies are indexed in the global supply chain intelligence network for this product.
- 32 supplier-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-26.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Slivered Raw Blanched Almond Kernel
Analyze 32 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Slivered Raw Blanched Almond Kernel.
Slivered Raw Blanched Almond Kernel Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Slivered Raw Blanched Almond Kernel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Slivered Raw Blanched Almond Kernel: Vietnam (+15.1%).
Slivered Raw Blanched Almond Kernel Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Slivered Raw Blanched Almond Kernel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Slivered Raw Blanched Almond Kernel transaction unit prices: Vietnam (8.16 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | +15.1% | 32 | 8.38 USD / kg (567 kg) | 8.60 USD / kg (1,701 kg) | - (-) | 7.25 USD / kg (5,556.6 kg) | 7.32 USD / kg (70,032.76 kg) | 8.16 USD / kg (1,550 kg) |
Slivered Raw Blanched Almond Kernel Global Supply Chain Coverage
13 companies
3 exporters and 10 importers are mapped for Slivered Raw Blanched Almond Kernel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Slivered Raw Blanched Almond Kernel, benchmark reach, and prioritize outreach by market.
Slivered Raw Blanched Almond Kernel Export Supplier Intelligence, Trade Flows, and Price Signals
3 exporter companies are mapped in Tridge Supply Chain Intelligence for Slivered Raw Blanched Almond Kernel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Slivered Raw Blanched Almond Kernel Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 3 total exporter companies in the Slivered Raw Blanched Almond Kernel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2025-10-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
Exporting Countries: India, South Korea, Mexico, Vietnam, Argentina, Indonesia, Colombia, Costa Rica, Ecuador, Philippines
Supplying Products: Almond, Almond Butter, Almond Flour +5
(Thailand)
Latest Export Transaction: 2025-10-20
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Exporting Countries: United States, Philippines, Vietnam, Indonesia, Bangladesh, Turkiye, India, Uganda
Supplying Products: Raw Cashew Nut, Cashew Kernel, Roasted and Salted Nut Snacks +5
(Vietnam)
Latest Export Transaction: 2026-01-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Singapore, United States, Vietnam, India, China, Japan, Spain, South Korea, Malaysia, Indonesia
Supplying Products: Cashew Kernel, Raw Cashew Nut, Coffee Bean +5
Slivered Raw Blanched Almond Kernel Global Exporter Coverage
3 companies
Exporter company count is a key signal for Slivered Raw Blanched Almond Kernel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Slivered Raw Blanched Almond Kernel opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Slivered Raw Blanched Almond Kernel Import Buyer Intelligence, Demand Signals, and Price Benchmarks
10 importer companies are mapped for Slivered Raw Blanched Almond Kernel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Slivered Raw Blanched Almond Kernel Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 10 total importer companies tracked for Slivered Raw Blanched Almond Kernel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Singapore)
Latest Import Transaction: 2025-10-25
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Singapore, India, Panama, Vietnam, Bangladesh
(India)
Latest Import Transaction: 2026-04-26
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: United Arab Emirates, Uganda, Italy, Russia, Slovenia, Germany, Oman, Bahrain, Nepal
(Vietnam)
Latest Import Transaction: 2026-04-26
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-04-26
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Thailand
(Philippines)
Latest Import Transaction: 2025-10-20
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-01-15
Industries: Food Manufacturing
Value Chain Roles: Philippines, India, Bangladesh, Russia, South Korea, Vietnam, Pakistan
Global Importer Coverage
10 companies
Importer company count highlights the current depth of demand-side visibility for Slivered Raw Blanched Almond Kernel.
Use Supply Chain Intelligence analytics and company profiles to identify active Slivered Raw Blanched Almond Kernel buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeIngredient
Product FormProcessed (Blanched, Slivered)
Industry PositionFood Manufacturing Ingredient
Market
Raw blanched, slivered almond kernels are a globally traded nut ingredient used primarily as inclusions and toppings in bakery, confectionery, cereals, and prepared foods. Global availability is strongly shaped by kernel supply from the United States (California), with meaningful counter-seasonal and regional support from Australia and Spain. Market dynamics are influenced by crop-year yield variability, water and heat stress in key producing regions, and buyer requirements for food safety and consistent cut size/color. Trade commonly flows into the EU, India, and China where industrial processors and branded manufacturers convert the ingredient into finished products under strict allergen and contaminant controls.
Market Growth
Major Producing Countries
- United StatesCalifornia is the dominant global origin for almond kernels and strongly influences global availability and price formation.
- AustraliaMajor Southern Hemisphere producer supporting counter-seasonal supply and export programs.
- SpainImportant European producer with strong links to EU processing and confectionery demand.
Major Exporting Countries
- United StatesLeading exporter of almond kernels used by global industrial buyers; product may ship as kernels for destination blanching/slicing or as processed cuts.
- AustraliaKey exporter supplying Asia and Europe with counter-seasonal availability relative to Northern Hemisphere harvest.
- SpainRegional exporter within Europe and to nearby markets; also participates in intra-EU processing trade.
Major Importing Countries
- GermanyLarge EU processing and confectionery market; also functions as a re-export and distribution hub within Europe.
- IndiaMajor destination market for almond kernels for retail and ingredient use; demand sensitivity can affect global pricing dynamics.
- ChinaLarge consumer and industrial market; imports support snack, bakery, and confectionery manufacturing.
- NetherlandsImportant EU entry and re-distribution point for nut ingredients through port logistics and trading houses.
Supply Calendar
- United States (California):Aug, Sep, OctPrimary harvest window; global shipments continue year-round from stored, processed kernels.
- Australia:Feb, Mar, AprSouthern Hemisphere harvest supports counter-seasonal supply, helping smooth availability for industrial buyers.
- Spain:Aug, SepNorthern Hemisphere harvest; a portion is directed to regional processing and intra-European trade.
Specification
Major VarietiesNonpareil, Carmel, Monterey, Butte, Padre, Marcona
Physical Attributes
- Blanched appearance (skin removed) with light cream/ivory kernel color expectations for many bakery applications
- Slivered cut geometry (thin, elongated pieces) with buyer specifications focused on cut uniformity and low breakage/fines
- Low foreign matter and low defect levels (e.g., discoloration, insect damage) as common buyer requirements for visible inclusions
Compositional Metrics
- Moisture and water activity are commonly specified to manage texture and reduce spoilage risk during storage and shipping
- Oxidative stability metrics (e.g., rancidity indicators such as peroxide value) are often used in quality programs for shelf-life management
- Mycotoxin (aflatoxin) compliance and microbiological criteria are critical for international trade acceptance
Grades
- USDA grade and quality terminology for shelled almonds is commonly referenced in commercial specifications
- UNECE quality standard conventions for nut kernels are commonly referenced in international procurement and inspection contexts
Packaging
- Bulk foodservice/industrial packs (multiwall bags, lined cartons, or bag-in-box) with lot traceability and tamper-evident sealing
- Oxygen- and moisture-barrier inner liners and nitrogen flushing are common for quality retention in long-haul trade
- Allergen labeling and identity-preserved documentation are commonly required for downstream manufacturers
ProcessingBlanching and slivering increase exposed surface area, raising susceptibility to oxidation and aroma loss if oxygen control and cool storage are inadequateCut products are more vulnerable to mechanical damage and fines generation during handling, affecting yield and appearance in finished goods
Supply Chain
Value Chain
- Harvest -> hulling and shelling -> kernel sizing and defect sorting -> pasteurization/validated lethality step -> blanching (skin removal) -> slivering -> final sorting/metal detection -> packaged as ingredient -> containerized export -> destination storage and manufacturing use
Demand Drivers
- Bakery and confectionery inclusions/toppings where appearance and texture are critical
- Premium snack, cereal, and dairy inclusion applications using visible nut pieces
- Formulation trends favoring recognizable ingredients and nut-based protein/fat sources in many consumer markets
Temperature
- Cool, dry storage is commonly used to slow rancidity and preserve flavor; temperature excursions can accelerate oxidation in cut kernels
- Cold-chain is not always mandatory, but controlled temperature storage is often specified for long storage durations or high-sensitivity applications
Atmosphere Control
- Low-oxygen packaging practices (e.g., nitrogen flushing) are widely used to slow oxidative rancidity in slivered kernels
- Oxygen barrier packaging and tight moisture control reduce quality loss during ocean freight and extended warehousing
Shelf Life
- Shelf life is highly dependent on storage temperature, oxygen exposure, and initial quality; slivered/blanched formats are typically less stable than whole kernels under the same conditions
- Buyer programs often manage shelf life via lot-based testing, first-expired-first-out (FEFO) inventory, and rancidity monitoring
Risks
Climate HighGlobal trade exposure is highly sensitive to weather and water constraints in concentrated supply regions, particularly California. Drought, heat extremes, and water allocation uncertainty can reduce yields and tighten kernel availability, which can rapidly transmit into global ingredient markets and raise price volatility for blanched/slivered formats.Diversify origin exposure (e.g., complement Northern Hemisphere supply with Australia), use crop-year contracting strategies, and incorporate water/climate risk screening into supplier approval and procurement planning.
Food Safety HighNuts are susceptible to food safety and compliance risks that can disrupt trade, including aflatoxin non-compliance and microbiological contamination events. Cut products used as ready-to-eat inclusions can face heightened scrutiny from buyers and regulators, leading to holds, rejections, or recalls if controls fail.Require validated lethality/pasteurization steps where applicable, implement robust sampling/testing programs aligned to importing-market expectations, and maintain full lot traceability with documented preventive controls.
Quality Degradation MediumBlanched slivered kernels have elevated oxidation and breakage risk due to increased surface area and mechanical handling. Poor moisture/oxygen control or temperature abuse can increase rancidity and reduce usability in appearance-sensitive applications.Specify oxygen/moisture barrier packaging, nitrogen flushing where appropriate, and enforce handling practices that limit drop height, vibration, and repeated rework.
Regulatory Compliance MediumAlmond kernels are a major allergen ingredient, and labeling/segregation failures can cause serious compliance and recall events. Importing markets also enforce pesticide residue limits and contaminant thresholds that can vary and change over time.Maintain allergen control plans (segregation, cleaning validation), monitor regulatory updates in key importing markets, and use supplier approvals tied to residue and contaminant compliance histories.
Trade And Logistics MediumOcean freight disruption, container availability, and port congestion can extend transit times and increase storage time in hot environments, elevating rancidity and quality claims risk for slivered formats. Trade policy changes can also shift flows and pricing between major markets.Use temperature-managed logistics for sensitive shipments, build buffer inventory for critical SKUs, and maintain alternative routing and multi-origin qualification.
Sustainability
- Water stewardship and drought exposure in major producing regions, with groundwater and irrigation governance influencing long-term production resilience
- Pollinator dependency (managed honeybee services) and biodiversity impacts associated with orchard management practices
- Agrochemical stewardship and residue compliance driven by stringent importing-market requirements
Labor & Social
- Seasonal and migrant labor reliance in orchard and processing operations, with worker safety and labor compliance expectations under retailer/manufacturer codes of conduct
- Traceability and responsible sourcing requirements from multinational food manufacturers, including auditability of processing and handling steps
FAQ
Why are blanched slivered almond kernels often treated as more quality-sensitive than whole kernels?Because blanching and slivering increase the exposed surface area, the product is more prone to oxidation (rancidity) and mechanical breakage. That’s why buyers commonly emphasize oxygen/moisture-barrier packaging, careful handling, and cool, dry storage for slivered formats.
What are the most critical food safety and compliance issues for internationally traded almond kernel ingredients?Aflatoxin compliance, microbiological control for ready-to-eat inclusion uses, and strict allergen management are key risks. Failures can lead to shipment holds, rejections, or recalls, so buyers often require validated preventive controls, testing programs, and lot-level traceability.
What is the single biggest global supply risk for almond kernel ingredients?Climate and water constraints in concentrated supply regions—especially California—are the biggest disruption risk. Drought, heat extremes, and water allocation uncertainty can reduce yields and tighten global availability, amplifying price volatility for ingredient formats like blanched slivers.
Sources
Slivered Raw Blanched Almond Kernel Country Coverage for Suppliers, Export Flows, and Prices
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Parent product: Raw Blanched Almond Kernel
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