Rich Fruit Cake Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Almond, Baking Powder, Brandy, Brown Sugar, +9
HS Code
190590
Last Updated
2026-10-11
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Key takeaways for search and sourcing teams
  • Rich Fruit Cake market coverage spans 137 countries.
  • 665 exporter companies and 944 importer companies are indexed in the global supply chain intelligence network for this product.
  • 701 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-11.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Rich Fruit Cake

Analyze 701 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Rich Fruit Cake.

Rich Fruit Cake Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Rich Fruit Cake to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Rich Fruit Cake: Taiwan (+294.4%), Italy (+78.3%), Germany (-68.0%).

Rich Fruit Cake Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Rich Fruit Cake country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Rich Fruit Cake transaction unit prices: Thailand (9.03 USD / kg), Czechia (8.39 USD / kg), India (4.56 USD / kg), Peru (2.38 USD / kg), Russia (1.69 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
India+9.2%3084.49 USD / kg (17,242.72 kg)4.19 USD / kg (2,441.8 kg)3.46 USD / kg (800 kg)4.31 USD / kg (1,332 kg)4.98 USD / kg (44,762.4 kg)4.56 USD / kg (23,051.4 kg)
Czechia+6.8%8- (-)8.10 USD / kg (6,912 kg)- (-)- (-)- (-)8.39 USD / kg (1,728 kg)
Peru+19.8%262.78 USD / kg (2,967.94 kg)2.50 USD / kg (2,220.21 kg)1.84 USD / kg (283.85 kg)- (-)2.18 USD / kg (402.24 kg)2.38 USD / kg (490.69 kg)
China+20.2%342.00 USD / kg (18,088.4 kg)2.11 USD / kg (10,937.6 kg)2.30 USD / kg (1,020 kg)- (-)- (-)- (-)
Russia-2.2%61.92 USD / kg (855.4 kg)1.54 USD / kg (572 kg)- (-)- (-)1.77 USD / kg (624 kg)1.69 USD / kg (572 kg)
Sri Lanka+6.6%44.58 USD / kg (918 kg)5.00 USD / kg (76.8 kg)5.37 USD / kg (76.8 kg)- (-)- (-)- (-)
Thailand+0.0%49.03 USD / kg (452.16 kg)- (-)9.03 USD / kg (388.8 kg)- (-)9.03 USD / kg (381.6 kg)9.03 USD / kg (400.32 kg)
Italy+78.3%165.60 USD / kg (27,190 kg)- (-)- (-)10.43 USD / kg (9,161.46 kg)19.34 USD / kg (48 kg)- (-)
Uzbekistan+1.5%912.53 USD / kg (19,440.08 kg)2.17 USD / kg (16,058.6 kg)2.83 USD / kg (2,320 kg)2.29 USD / kg (16,099.1 kg)- (-)- (-)
Costa Rica+15.7%285.40 USD / kg (2,886.72 kg)5.45 USD / kg (9,900 kg)4.91 USD / kg (3,600 kg)5.01 USD / kg (3,645 kg)- (-)- (-)
Rich Fruit Cake Global Supply Chain Coverage
1,609 companies
665 exporters and 944 importers are mapped for Rich Fruit Cake.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Rich Fruit Cake, benchmark reach, and prioritize outreach by market.

Rich Fruit Cake Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

665 exporter companies are mapped in Tridge Supply Chain Intelligence for Rich Fruit Cake. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Rich Fruit Cake Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 665 total exporter companies in the Rich Fruit Cake supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 49
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Georgia, Ukraine, Lebanon, Mauritania, Venezuela, Albania, Palestine, Syria, Yemen, Iraq
Supplying Products: Filled Biscuits & Cookies, Chocolate Cake, Standard Biscuits & Cookies +5
(Turkiye)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Libya, United Arab Emirates, Yemen
Supplying Products: Filled Biscuits & Cookies, Standard Biscuits & Cookies, Chocolate Cake +5
(Peru)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Liberia, Chile, Puerto Rico, Guyana, Bahamas, Bolivia, Ecuador, Dominican Republic, United States, Haiti
Supplying Products: Concentrated Milk, Skimmed Milk Preparation, Flavored Ready-to-Drink Milkshake +5
(France)
Latest Export Transaction: 2026-01-24
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Canada, United States
Supplying Products: Roquefort Cheese, Rich Fruit Cake, Canned Salmon +5
(Czechia)
Latest Export Transaction: 2026-09-04
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing
Exporting Countries: Turkiye, South Korea
Supplying Products: Lemon Meringue Pie, Rich Fruit Cake, Chocolate Cake +5
(Turkiye)
Latest Export Transaction: 2026-01-13
Recently Export Partner Companies: 35
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers, Online Retail And Fulfillment, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Libya, Palestine, United Arab Emirates, Azerbaijan, Kazakhstan, United Kingdom, Yemen, United States, Germany, Iraq
Supplying Products: Chocolate Biscuit Bars, Filled Biscuits & Cookies, Chocolate Wafers +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Rich Fruit Cake Global Exporter Coverage
665 companies
Exporter company count is a key signal for Rich Fruit Cake supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Rich Fruit Cake opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Rich Fruit Cake (HS Code 190590) in 2024

For Rich Fruit Cake in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Canada848,100,643 kg4,275,205,947.444 USD
2Germany1,312,641,774.111 kg3,792,813,627.341 USD
3Italy578,457,307 kg2,857,119,354.952 USD
4United States606,234,495 kg2,171,125,762 USD
5Belgium520,756,401.034 kg1,896,188,977.903 USD
6Poland579,402,651 kg1,746,388,157 USD
7Netherlands450,571,845 kg1,608,082,995.671 USD
8Mexico474,389,365 kg1,379,452,593 USD
9United Kingdom208,322,013.528 kg844,641,623.228 USD
10Malaysia222,824,798.926 kg727,550,514.656 USD

Rich Fruit Cake Export Trade Flow and Partner Country Summary

Track Rich Fruit Cake exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Rich Fruit Cake Import Buyer Intelligence, Demand Signals, and Price Benchmarks

944 importer companies are mapped for Rich Fruit Cake demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Rich Fruit Cake Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 944 total importer companies tracked for Rich Fruit Cake. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-01-14
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Mexico
(French Polynesia)
Latest Import Transaction: 2026-01-24
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Yemen)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Wholesalers
Value Chain Roles: -
(Yemen)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Turkiye
(United States)
Latest Import Transaction: 2026-09-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Canada
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
944 companies
Importer company count highlights the current depth of demand-side visibility for Rich Fruit Cake.
Use Supply Chain Intelligence analytics and company profiles to identify active Rich Fruit Cake buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Rich Fruit Cake (HS Code 190590) in 2024

For Rich Fruit Cake in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States1,702,306,529.305 kg7,829,826,046 USD
2United Kingdom824,899,118.439 kg3,216,940,311.576 USD
3Germany517,523,142.122 kg1,718,006,010.392 USD
4Canada396,569,715.36 kg1,711,125,950.592 USD
5Netherlands662,926,835 kg1,525,531,913.992 USD
6Belgium332,113,778.87 kg1,046,194,075.902 USD
7Italy258,920,562 kg826,626,002.032 USD
8Australia172,345,140.429 kg801,615,836.337 USD
9Spain229,888,179.54 kg692,705,779.503 USD
10Poland180,769,925.497 kg636,595,051 USD

Rich Fruit Cake Import Trade Flow and Origin Country Summary

Analyze Rich Fruit Cake origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
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Classification

Product TypeProcessed Food
Product FormBaked (ambient packaged)
Industry PositionSecondary Processed Food Product

Market

Rich fruit cake is a shelf-stable bakery product typically made with flour, sugar, fats, eggs, and high inclusions of dried fruits (and sometimes nuts), positioned globally as a premium seasonal and gifting-oriented item as well as an everyday packaged cake in some markets. Cross-border trade is generally a subset of broader "cakes/pastry" movements, with brand-led exports often serving diaspora demand and holiday retail programs. Supply-side cost and availability are strongly influenced by global markets for key inputs such as dried vine fruits, sugar, and tree nuts rather than by a single cake-producing origin. Market access and continuity in international channels are highly sensitive to food-safety compliance (notably allergen control and contaminant limits relevant to dried fruit/nut ingredients) and to packaging/shelf-life performance in ambient logistics.
Supply Calendar
  • Northern Hemisphere consumer markets (seasonal retail programs):Sep, Oct, Nov, DecPackaged rich fruit cakes commonly see production and export program build-ups ahead of year-end holiday demand; timing varies by brand, market, and product format.

Specification

Major VarietiesTraditional rich fruit cake (dark, dense crumb), Christmas/holiday fruit cake variants, Wedding fruit cake variants (often for icing/decoration), Alcohol-flavored variants (e.g., rum or brandy notes), Nut-containing rich fruit cake variants, Gluten-free rich fruit cake variants
Physical Attributes
  • Dense, moist crumb with high dried-fruit inclusion
  • Dark color development from baked sugars and fruit concentrates
  • Often finished for gifting (icing/glaze) in certain product lines
Compositional Metrics
  • Lower water activity than many fresh cakes due to high sugar content and dried-fruit inclusions, supporting longer ambient shelf life
  • Allergen profile commonly includes cereals containing gluten and may include eggs, milk, and tree nuts depending on recipe
Packaging
  • Flow-wrap film and carton for retail
  • Rigid tins for premium/gifting formats
  • Vacuum or modified-atmosphere packaging used in some packaged formats to slow oxidative rancidity and mold
ProcessingAmbient-stable formulation relies on bake lethality, moisture control, and packaging barrier performanceFlavor and texture may be stabilized through post-bake maturation/holding in some product styles

Supply Chain

Value Chain
  • Ingredient sourcing (dried fruits, flour, sugar, fats, eggs, spices) -> incoming inspection and allergen segregation -> fruit preparation (inspection/chopping/optional soaking) -> batter mixing -> depositing/panning -> baking -> cooling -> de-panning -> metal detection/foreign-body control -> packaging -> ambient warehousing -> export distribution
Demand Drivers
  • Holiday and gifting demand (especially year-end in many markets)
  • Premiumization and artisanal positioning in packaged bakery
  • Diaspora and traditional-cuisine demand in importing markets
  • Convenience of ambient-stable bakery products in modern retail and e-commerce
Temperature
  • Typically shipped and stored ambient; protect from high heat to reduce fat bloom/greasiness, flavor loss, and packaging deformation
  • Humidity control is important to limit moisture pickup (stickiness) and mold risk where packaging is compromised
Atmosphere Control
  • Modified-atmosphere or vacuum packaging is used in some product formats to slow oxidation and reduce mold growth potential
Shelf Life
  • Generally longer ambient shelf life than high-moisture cakes; shelf life depends on formulation (moisture, fruit load, fat type), preservative strategy (if used), and packaging barrier performance
  • Quality failure modes over time often include rancidity/oxidation (especially with nuts), texture hardening/drying, and mold if moisture control fails

Risks

Food Safety HighDried fruits and nuts used in rich fruit cake can carry regulated contaminants (including mycotoxins) that may trigger border rejections, recalls, or brand damage if incoming controls are weak. This risk is amplified because inclusions are a defining component of the product and are sourced through global agricultural supply chains with variable contamination pressure and testing performance.Use approved suppliers with routine contaminant monitoring, require certificates of analysis aligned to destination-market limits, apply risk-based incoming testing, and maintain robust traceability and hold/release controls for high-risk inclusions.
Regulatory Compliance MediumAllergen declaration and cross-contact control are critical because formulations commonly include gluten and may include eggs, milk, and tree nuts; labeling errors or cross-contact can lead to severe compliance actions and consumer harm.Implement validated allergen controls (segregation, cleaning verification, rework rules), and enforce label/pack checks with version control and line clearance.
Supply Volatility MediumInput cost and availability volatility (notably dried fruits, sugar, and tree nuts) can rapidly change product margins and retail pricing, affecting promotional programs and export competitiveness for premium seasonal lines.Diversify suppliers across origins, use forward contracting where feasible, and redesign recipes/pack sizes with pre-approved alternates for high-volatility inclusions.
Quality Degradation MediumOxidation and rancidity risks increase in nut-containing variants and can be accelerated by heat exposure and oxygen ingress; long ambient supply chains raise the likelihood of sensory quality drift before consumption.Use appropriate fat selection and antioxidants where permitted, improve oxygen and light barrier packaging, and manage distribution temperatures to avoid prolonged heat exposure.
Climate MediumDrought and extreme weather can disrupt global supplies of key inclusions (dried vine fruits and nuts) and raise variability in quality (size, moisture, defect rates), increasing procurement and specification-management complexity for manufacturers supplying international markets.Monitor climate-driven crop outlooks for major inclusion categories, maintain multi-origin sourcing strategies, and tighten incoming quality specifications with flexible reformulation pathways.
Sustainability
  • Traceability expectations for key agricultural inputs (dried fruits and nuts) and responsible sourcing requirements from retailers
  • Water and climate exposure in supply chains for dried vine fruits and tree nuts, which can increase input volatility and ESG scrutiny
  • Packaging sustainability pressure for premium tins and multilayer plastic films used for barrier performance
Labor & Social
  • Supplier due diligence expectations for agricultural labor conditions in dried-fruit and nut supply chains, particularly where seasonal harvesting is labor-intensive
  • Factory-level worker safety and hygiene management under food-safety certification schemes

FAQ

Why does rich fruit cake usually last longer than many fresh cakes in ambient distribution?Rich fruit cake formulations typically contain high levels of sugar and dried fruits, which lowers available moisture compared with many fresh cakes. Combined with baking, good hygiene controls, and barrier packaging, this supports a longer ambient shelf-life window, although performance still depends on formulation, packaging integrity, and storage conditions.
What are the most important food-safety risks for rich fruit cake in global trade?Key risks center on ingredient-driven hazards from dried fruits and nuts (including regulated contaminants such as mycotoxins) and on allergen management because recipes commonly include gluten and may include eggs, milk, and tree nuts. Strong supplier approval, risk-based incoming testing, traceability, and validated allergen controls are critical to avoid border rejections, recalls, or consumer harm.
How is rich fruit cake typically stored and shipped internationally?It is commonly stored and shipped ambient with an emphasis on protecting the product from high heat and humidity. Heat and oxygen exposure can accelerate flavor loss and rancidity (especially in nut-containing variants), while moisture pickup and packaging compromise can increase mold risk and reduce quality.

Rich Fruit Cake Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Rich Fruit Cake market pages for supplier coverage, trade flows, and price benchmarks.
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Related Rich Fruit Cake Product Categories

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