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Rich Fruit Cake Suppliers & Prices in Peru — Market Overview 2026

Raw Materials
Almond, Baking Powder, Brandy, Brown Sugar, +9
HS Code
190590
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Peru Rich Fruit Cake market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Peru are summarized.
  • 1 export partner companies (including manufacturers) and 8 import partner companies are mapped for Rich Fruit Cake in Peru.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Rich Fruit Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru

1 export partner companies are tracked for Rich Fruit Cake in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rich Fruit Cake export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 94.4% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Rich Fruit Cake in Peru

5 sampled Rich Fruit Cake transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rich Fruit Cake sampled transaction unit prices by date in Peru: 2025-12-24: 2.17 USD / kg, 2025-12-02: 3.41 USD / kg, 2025-12-02: 2.77 USD / kg, 2025-12-01: 2.43 USD / kg, 2025-12-01: 2.43 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-24LOS *** ********* ** ********* ********** * ***********2.17 USD / kg (Peru) (Chile)
2025-12-02LOS *** ********* ** ********* ********** * ***********3.41 USD / kg (Peru) (Chile)
2025-12-02LOS *** ********* ** ********* ********** * ***********2.77 USD / kg (Peru) (United States)
2025-12-01LOS *** ********* ** ********* ********** * ***********2.43 USD / kg (Peru) (United States)
2025-12-01LOS *** ********* ** ********* ********** * ***********2.43 USD / kg (Peru) (United States)

Top Rich Fruit Cake Export Suppliers, Manufacturers, and Companies in Peru

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Rich Fruit Cake in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Peru Export Partner Coverage
1 companies
Total export partner company count is a core signal of Peru export network depth for Rich Fruit Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rich Fruit Cake partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Rich Fruit Cake in Peru (HS Code 190590)

Analyze 2 years of Rich Fruit Cake export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202327,727,28764,189,741 USD
202227,657,86461,688,345 USD

Rich Fruit Cake Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Rich Fruit Cake in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Rich Fruit Cake in Peru

3 sampled Rich Fruit Cake import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Rich Fruit Cake sampled import transaction unit prices by date in Peru: 2025-12-03: 0.46 USD / kg, 2025-09-15: 22.41 USD / kg, 2025-08-30: 0.99 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-03PLU* **** ** ********** ********** *** ********* ** ********** ********** ******** *** ***** ********* ******** **** **** ******* ** ****** **** **** ** ********* *********** ****** ** ******** ********* **** ********0.46 USD / kg (-) (-)-
2025-09-15PAN ***** *** ******* *** ******* ** ******* ********* ********** *** ******* ******** ** ******************22.41 USD / kg (-) (-)-
2025-08-30PAS*** ******** ** **** * ****** ** ****** ****** ** **** ***** *** * **** ******** * ******* **** *** ** **** ********* *********** ********* ****** ******** ** **** * ****** ** ****** ***** ********** ********** ******* ********** *********** ************ ** ********* **************** ** ******* ********** ** ******** *0.99 USD / kg (-) (-)-

Top Rich Fruit Cake Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Rich Fruit Cake in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Peru)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Import Transaction: 2026-05-01
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Peru)
Latest Import Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Peru Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Rich Fruit Cake in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Rich Fruit Cake importers, distributors, and buyer networks in Peru.

Annual Import Value, Volume, and Demand Size for Rich Fruit Cake in Peru (HS Code 190590)

Track 2 years of Rich Fruit Cake import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
20239,578,02025,563,037 USD
202212,043,25529,006,545 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionValue-added bakery product

Market

Rich fruit cake in Peru most closely competes with the country’s highly seasonal panetón (fruit-and-raisin sweet bread) category, where many branded offerings target holiday gifting and family consumption. Market access for imported packaged bakery products is compliance-led, with DIGESA sanitary registration pathways and customs-related electronic permitting via VUCE shaping entry readiness. Retail demand concentrates around the year-end season, and products commonly appear in multiple presentations (bags/boxes/tins) aligned to gifting. Many products in this segment may also face front-of-pack octagonal warning label obligations depending on declared sugar, saturated fat, sodium, and trans-fat levels.
Market RoleDomestic consumer market with active seasonal domestic production and imports
Domestic RoleSeasonal packaged bakery category (panetón/fruit-cake-style products) with extensive brand competition during the Christmas period
SeasonalityStrong seasonal retail demand peak around the Christmas period; availability is year-round but promotional intensity is highest in Q4.

Specification

Physical Attributes
  • Inclusion of frutas confitadas (candied fruit) and pasas (raisins) is a common quality cue in Peru’s panetón/fruit-cake-style segment
  • Gifting-oriented packaging (boxes and tins) is common in premium offerings
Compositional Metrics
  • Declared sugar and saturated fat levels are commercially and compliance-relevant because they can trigger front-of-pack octagonal warning labels under Peru’s labeling rules
Packaging
  • Bagged units for mass retail
  • Boxed units for gifting
  • Tins for premium gifting

Supply Chain

Value Chain
  • Overseas manufacturer → sea freight → Port of Callao arrival → SUNAT customs process + VUCE electronic permits as applicable → importer warehouse → distribution to modern trade and traditional retail
Temperature
  • Ambient distribution is typical; protect from high heat to reduce fat rancidity and quality degradation
Shelf Life
  • Shelf-life depends on formulation and packaging integrity; moisture ingress increases mold risk in fruit-containing bakery products
  • Selling-season timing matters because peak demand concentrates in Q4
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighImport clearance and market access can be blocked or severely delayed if the product lacks the required DIGESA sanitary registration/certification pathway coverage for imported industrialized foods and/or if labeling is non-compliant with Peru’s mandatory front-of-pack octagonal warning system when nutrient thresholds are exceeded.Work with a Peru importer to confirm the exact DIGESA procedure for the SKU, complete filings via VUCE where applicable, and pre-validate label artwork (including octagons if triggered) against MINSA guidance before shipment.
Food Safety MediumFruit- and nut-containing bakery products can face heightened quality and safety scrutiny (e.g., mold risk from moisture ingress; contaminant concerns associated with dried-fruit/nut inputs), potentially leading to rejection, recalls, or reputational damage if controls and declarations are weak.Use accredited COAs for key ingredients, implement strong moisture-control packaging, and ensure complete ingredient/allergen/additive declarations consistent with the product’s sanitary registration dossier.
Logistics MediumSea freight delays or poor container humidity/temperature conditions can damage quality (mold, staling, rancidity) and miss the Q4 selling window when demand peaks for fruit-cake/panetón-style products.Ship ahead of Q4 promotions, use moisture-barrier packaging and desiccants where appropriate, and align importer warehousing with dry, temperature-stable storage practices.

FAQ

Do imported rich fruit cakes require sanitary registration in Peru?Industrialized foods (including imported packaged bakery products) are covered by DIGESA sanitary registration/certification processes for market entry. Importers commonly use VUCE (via the SUCE filing) to initiate relevant procedures when applicable.
When are Peru’s octagonal warning labels required on packaged bakery products?Peru requires octagonal front-of-pack warnings for processed foods that exceed the technical limits established under Ley N° 30021 and its implementing rules for nutrients such as sugar, sodium, saturated fat, and trans fat. Whether a specific fruit cake triggers the warnings depends on its declared nutrient values.
What is VUCE and why does it matter for importing packaged food into Peru?VUCE (Ventanilla Única de Comercio Exterior) is Peru’s electronic single window used to process permits, registrations, and authorizations required for the entry of restricted goods. For certain food-related procedures, it enables electronic filing (e.g., SUCE) and issuance of administrative decisions (Documento Resolutivo) used in the import process.

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