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Roasted Barley Malt Suppliers & Prices in Belgium — Market Overview 2026

Parent Product
Barley Malt
HS Code
110720
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • Belgium Roasted Barley Malt market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Belgium are summarized.
  • 1 export partner companies and 0 import partner companies are mapped for Roasted Barley Malt in Belgium.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Roasted Barley Malt Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium

1 export partner companies are tracked for Roasted Barley Malt in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Barley Malt export intelligence in Belgium, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110720.
Scatter points are sampled from 56.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Roasted Barley Malt in Belgium

5 sampled Roasted Barley Malt transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Barley Malt sampled transaction unit prices by date in Belgium: 2026-06-07: 1.00 USD / kg, 2026-06-07: 0.93 USD / kg, 2026-06-07: 1.02 USD / kg, 2026-05-29: 0.86 USD / kg, 2026-05-13: 2.17 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-07SPE**** * ** **** ** ** **** ********* ******* * ****1.00 USD / kg (Belgium) (India)
2026-06-07CAR* *** ** **** ** ** **** ********* **** ****0.93 USD / kg (Belgium) (India)
2026-06-07MRO*** **** ** **** ** ** **** ********* ****** ****1.02 USD / kg (Belgium) (India)
2026-05-29CAR* ** **0.86 USD / kg (Belgium) (Ecuador)
2026-05-13ROA**** **** ***** ****** **** ***** *** ******* * ********* ********* ********** ****** **** ** ********* ************ ******* **** ***** ****** *** **** ** * * *** * ** **2.17 USD / kg (Belgium) (Peru)

Top Roasted Barley Malt Export Suppliers and Companies in Belgium

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Roasted Barley Malt in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECA
Belgium Export Partner Coverage
1 companies
Total export partner company count is a core signal of Belgium export network depth for Roasted Barley Malt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Barley Malt partner concentration, capacity signals, and trade relevance in Belgium.

Annual Export Value, Volume, and Supplier Market Size for Roasted Barley Malt in Belgium (HS Code 110720)

Analyze 3 years of Roasted Barley Malt export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202416,357,92115,729,822 USD
202314,060,08215,594,207 USD
202216,078,95515,227,152 USD

Top Destination Markets for Roasted Barley Malt Exports from Belgium (HS Code 110720) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Roasted Barley Malt exports from Belgium.
RankCountryVolumeValue
1France2,363,8802,303,482.123 USD
2Netherlands2,154,3352,081,153.87 USD
3Brazil2,123,6601,812,960.005 USD
4Spain1,896,4181,791,032.644 USD
5Germany1,565,0541,352,335.737 USD
Sourcing diagnosis
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Roasted Barley Malt Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Roasted Barley Malt in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Roasted Barley Malt in Belgium (HS Code 110720)

Track 3 years of Roasted Barley Malt import volume and value in Belgium to assess demand growth and market momentum.
YearVolumeValue
20242,847,0553,168,635 USD
20233,055,2963,767,645 USD
20224,086,2003,874,230 USD

Top Origin Supplier Countries Supplying Roasted Barley Malt to Belgium (HS Code 110720) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Roasted Barley Malt to Belgium.
RankCountryVolumeValue
1Germany2,113,6102,268,951.924 USD
2Netherlands251,201401,732.727 USD
3France374,225358,470.283 USD
4United Kingdom59,455.461,619.692 USD
5Austria11,582.1529,221.772 USD
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Price data
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Classification

Product TypeIngredient
Product FormRoasted (Dry)
Industry PositionFood and Beverage Ingredient (Brewing Input)

Market

Roasted barley malt in Belgium is a B2B brewing and food ingredient tied closely to the country’s large brewing sector and export-oriented malt industry. Belgium’s market includes industrial-scale maltsters and specialty malt production supplying domestic breweries as well as customers abroad. Barley supply for malting can be sourced domestically and through EU/international trade flows, while finished malt typically moves through contracted supply chains with defined analytical specifications. Market access is primarily shaped by EU/Belgium food-safety compliance (e.g., contaminants) and buyer specifications (e.g., color and extract) rather than consumer branding.
Market RoleProducer and exporter (malt), with imported barley input
Domestic RoleCore input for Belgian brewing (including specialty/dark styles) and for food manufacturing applications requiring malt flavor/color
Market GrowthNot Mentioned
SeasonalityMalt production and shipment are typically year-round, supported by stored barley supply; upstream barley harvest seasonality is managed through storage and procurement planning.

Specification

Physical Attributes
  • Defined roast color range (commonly expressed as EBC and/or Lovibond by buyers)
  • Uniform kernel size and low broken kernels to support consistent milling
  • Low moisture and controlled water activity for storage stability
  • Low foreign matter and controlled dust for safe handling
Compositional Metrics
  • Color measurement (EBC) aligned to brewing analytical methods
  • Moisture content (buyer specification)
  • Extract yield and soluble/insoluble balance (buyer specification)
  • Protein/nitrogen-related parameters (buyer specification)
  • Contaminant compliance testing as applicable (e.g., cereal mycotoxins and pesticide residues under EU rules)
Grades
  • Brewing-grade roasted malt supplied to brewery specifications (often referencing EBC/ASBC analytical methods)
  • Food-grade roasted malt supplied to food manufacturer specifications with documented COA
Packaging
  • 25 kg paper bags (common for specialty malt distribution)
  • Big bags (FIBC) for larger users
  • Bulk loading for industrial customers where available

Supply Chain

Value Chain
  • Barley procurement (domestic/EU/import) → cleaning & grading → steeping → germination → kilning → roasting to target color → cooling → screening → quality testing/COA → bagging or bulk dispatch → distributor/brewery/food plant
Temperature
  • Dry, cool storage to prevent moisture uptake and quality deterioration
  • Avoid heat and humidity exposure during warehousing and transit to reduce caking and spoilage risk
Atmosphere Control
  • Humidity control and good ventilation in storage to limit condensation and mold growth risk
Shelf Life
  • Shelf life is primarily driven by moisture control, packaging integrity, and protection from odors/contamination in storage and transport
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighCereal contaminant non-compliance (notably mycotoxins such as DON in barley-derived products) can block market access in Belgium/EU, trigger shipment rejection, or lead to withdrawal/notification actions if detected post-dispatch.Implement a lot-based testing plan with accredited labs, require COAs aligned to EU requirements and buyer specs, and maintain robust traceability and recall readiness.
Logistics MediumPort and freight disruptions (capacity constraints, strikes, or rate spikes) can delay deliveries and affect contract performance for export shipments and imported barley inputs.Use buffer stocks for key roasted malt SKUs, diversify carriers/routes, and align Incoterms and lead times to realistic transit risk.
Regulatory Compliance MediumDocumentation gaps (misclassification, incomplete COA, missing origin evidence for preference claims, or insufficient allergen/gluten documentation for food-use channels) can cause customs delays or buyer non-acceptance.Run a pre-shipment compliance checklist aligned to importer requirements and EU portals; keep standardized COA templates and origin documentation controls.
Energy LowEnergy price volatility can affect malting/roasting cost structures and price stability for roasted malt contracts, especially for energy-intensive roasted color grades.Use energy hedging/contracting where feasible and incorporate indexed pricing clauses for longer-term supply agreements.
Climate LowRegional climate variability affecting European barley quality (protein, germination performance) can create volatility in malt performance and availability of consistent roasted malt specifications.Broaden barley sourcing specifications, maintain multi-origin procurement options, and adjust process controls to manage raw material variability.
Sustainability
  • Energy intensity of kilning/roasting operations and associated carbon footprint expectations from B2B buyers
  • Upstream agricultural footprint of barley (fertilizer-related emissions, pesticide stewardship) relevant to buyer ESG screening
Labor & Social
  • Worker safety in grain handling and processing environments (dust exposure and dust explosion prevention expectations)
  • Contractor and logistics workforce due diligence (warehouse and transport subcontracting) for B2B compliance programs
Standards
  • FSSC 22000
  • BRCGS
  • IFS Food
  • ISO 22000

FAQ

What are the most important buyer specifications for roasted barley malt in Belgium’s brewing and ingredient market?Buyers commonly specify roast color (often expressed as EBC and/or Lovibond), moisture, extract-related performance, and a documented Certificate of Analysis (COA). Many brewing buyers also expect analytical reporting consistent with established brewing methods such as those maintained by the European Brewery Convention (EBC).
What is the single biggest reason a roasted barley malt shipment could be blocked in Belgium/EU?Food-safety non-compliance—especially cereal contaminant issues such as mycotoxins in barley-derived products—can lead to rejection or withdrawal actions. This is why importers and industrial buyers typically require lot-based testing and COAs as part of supplier approval.
Which documents are commonly needed to clear roasted barley malt shipments into Belgium?Common requirements include a commercial invoice, packing list, transport document, and a COA aligned to buyer specifications. A certificate of origin is often needed when required by the buyer or when claiming preferential tariff treatment under an EU trade arrangement.

Other Roasted Barley Malt Country Markets for Supplier, Export, and Price Comparison from Belgium

Compare Roasted Barley Malt supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
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Parent product: Barley Malt
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