영국 구운 벨 페퍼 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 벨 페퍼

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

영국에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

영국 내 구운 벨 페퍼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

영국의 구운 벨 페퍼에 대해 수출 파트너 기업 29개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

영국에서의 구운 벨 페퍼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

구운 벨 페퍼의 영국 샘플 수출 공급업체 거래 기록

영국의 구운 벨 페퍼 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

영국의 구운 벨 페퍼 샘플 거래 단가(일자별): 2025-11-07: 6.26 USD / kg, 2025-11-07: 2.62 USD / kg, 2025-10-27: 11.24 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-07	ДЖЕ* ** *** * * *** *** ***** * ** * ********* ***** * *** ** *** * ** * ***** ***** ******** ** *** * ***** ***** ******** ****** *	6.26 USD / kg	(영국)	(카자흐스탄)
2025-11-07	CLA** ** *** * ***** ** *** *** * ** ******** ** ** * ***** ****** ** * ***** ******** **** ******	2.62 USD / kg	(영국)	(카자흐스탄)
2025-10-27	20 *** * *** *** ***** * ****** *** **** **** ***** * ****** *** ***** * ***	11.24 USD / kg	(영국)	(필리핀)

영국 내 상위 구운 벨 페퍼 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 영국의 구운 벨 페퍼에 대해 추적되는 전체 수출 파트너 기업 29개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(영국)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조물류

(영국)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조무역

(영국)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 유통 / 도매

(영국)

최근 수출 거래: 2026-08-01

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

(영국)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(영국)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

영국 수출 파트너 커버리지

29개 기업

총 수출 파트너 기업 수는 영국의 구운 벨 페퍼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 영국 내 구운 벨 페퍼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

영국산 구운 벨 페퍼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 구운 벨 페퍼, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 영국 구운 벨 페퍼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRoasted (Prepared/Preserved)

Industry PositionValue-Added Processed Vegetable Product

Market

Roasted bell pepper in Great Britain is primarily a consumer and foodservice ingredient market supplied through imported prepared/preserved vegetable products as well as importer-packed retail lines. Market access is strongly shaped by GB food law on labelling (including allergens), permitted additives, and traceability expectations for rapid withdrawal/recall. Import clearance can tighten significantly when a product category is designated higher-risk or high-risk food/feed of non-animal origin (HRFNAO), triggering pre-notification and border control processes. Shelf-stable formats (for example, packed in oil, brine, or vinegar) are common for retail antipasti and for foodservice ingredient use.

Market RoleImport-dependent consumer market

Domestic RoleRetail and foodservice consumption market for shelf-stable and foodservice-ready roasted pepper products

Market Growth

SeasonalityDemand is relatively stable year-round due to shelf-stable formats; any seasonality is more linked to upstream raw pepper harvest cycles in supplier countries than to GB consumption.

Specification

Physical Attributes

Uniform roast/char profile appropriate to the declared style (roasted/grilled)
Peel removal and low incidence of skin fragments
Low defect load (burnt fragments, seed clusters, foreign matter)
Consistent cut style (whole, strips, or diced) and fill presentation

Compositional Metrics

Declared drained weight compliance (where packed in liquid/oil media)
Acid/salt balance suitable for intended preservation approach (as declared on label)
Packaging medium clarity and stability (oil/brine/vinegar) consistent with product spec

Packaging

Glass jars with twist-off lids (retail antipasti)
Cans (foodservice and industrial ingredient formats)
Vacuum pouches or tubs (some chilled antipasti lines)
Foodservice plastic buckets or catering packs

Supply Chain

Value Chain

Supplier procurement (prepared/preserved peppers) → palletisation → cross-border freight → GB importer/warehouse → retailer distribution centres or foodservice depots
When produced to order: raw pepper procurement → washing/sorting → roasting → peeling/seed removal → cutting → packing in oil/brine/vinegar → heat treatment → ambient distribution

Temperature

Shelf-stable products are typically distributed ambient; protect from temperature extremes and packaging damage in transit
After opening, retail products generally require refrigeration per label instructions

Shelf Life

Shelf life is primarily driven by preservation method and packaging integrity; damage to seals or jars can trigger quality loss and food safety risk

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with GB import controls for foods of non-animal origin (including any HRFNAO designation for specific product/origin combinations) or failure on chemical safety controls (for example pesticide residue/contaminant non-compliance) can result in detention or refusal at Border Control Posts and may trigger import restrictions.Before contracting, screen whether the product/origin is subject to enhanced official controls (HRFNAO) and confirm required pre-notification via IPAFFS/entry routing; implement accredited lab testing and supplier compliance evidence for residue/contaminant control where relevant.

Food Safety MediumIncorrect or incomplete allergen/ingredient labelling on prepacked roasted pepper products can trigger enforcement action, product withdrawal, or retailer delisting in GB.Run a label and formulation compliance check against GB allergen and food information requirements; maintain change-control for recipes and label artwork.

Logistics MediumShort-sea/Channel disruption and freight volatility can impact service levels and landed cost for heavy, palletised jarred goods, creating fill-rate risk for retail programs.Use dual-route carriers where feasible, hold safety stock for key SKUs, and design packaging/pallet patterns to reduce breakage and improve cube utilisation.

Documentation Gap LowCommodity code/origin documentation errors can lead to incorrect duty treatment, clearance delay, or post-clearance adjustments.Obtain binding or written classification/origin advice where needed and standardise importer checklists for commodity code, origin statements, and supporting invoices.

Sustainability

Packaging footprint (glass jars and liquid/oil media) and associated transport emissions for imported shelf-stable antipasti products
Agricultural chemical use scrutiny in upstream pepper cultivation and residue compliance for imported consignments

Labor & Social

Modern slavery and labour exploitation due diligence expectations for UK businesses and supply chains under the Modern Slavery Act transparency framework (relevant for imported agricultural and processed food supply chains).

Standards

BRCGS Global Standard Food Safety
IFS Food
ISO 22000 / FSSC 22000
HACCP-based food safety management

FAQ

Do you normally need a health certificate to import roasted peppers into Great Britain?Not usually for fruit and vegetables, including processed formats, but you still must meet GB hygiene and safety requirements. Additional controls can apply for certain higher-risk or HRFNAO product/origin combinations, which can require pre-notification and border control processes.

When do GB authorities require pre-notification via IPAFFS for a non-animal origin product like roasted peppers?Pre-notification is required when a product is subject to specific border controls such as those for high-risk food and feed of non-animal origin (HRFNAO). The requirement depends on the product category and country of origin listed under the relevant control regime.

What labelling issues most commonly create compliance risk for prepacked roasted pepper products in GB?Allergen and ingredient labelling errors are high-impact risks. GB rules require accurate declaration of the 14 major allergens when present, and food labels must provide required food information (including ingredients and additives where applicable) in a clear and non-misleading way.