Roasted Blanched Almond Kernel Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Blanched Almond Kernel
Sub Product
Diced Roasted Blanched Almond Kernel, Sliced Roasted Blanched Almond Kernel, Slivered Roasted Blanched Almond Kernel, Whole Roasted Blanched Almond Kernel
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Roasted Blanched Almond Kernel market coverage spans 8 countries.
- 26 exporter companies and 36 importer companies are indexed in the global supply chain intelligence network for this product.
- 44 supplier-linked transactions are summarized across the top 3 countries.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Roasted Blanched Almond Kernel
Analyze 44 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Blanched Almond Kernel.
Roasted Blanched Almond Kernel Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Blanched Almond Kernel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Blanched Almond Kernel: United States (+40.8%), Vietnam (+18.8%), Spain (+1.9%).
Roasted Blanched Almond Kernel Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Roasted Blanched Almond Kernel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Roasted Blanched Almond Kernel transaction unit prices: Spain (9.63 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | +1.9% | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | 9.63 USD / kg (3,150 kg) | ||||||
| Vietnam | +18.8% | 34 | 7.96 USD / kg (94,463.259 kg) | 7.95 USD / kg (194,613.002 kg) | 7.57 USD / kg (24,266.66 kg) | 7.93 USD / kg (63,842.801 kg) | 8.03 USD / kg (69,151.321 kg) | - (-) | ||||||
| United States | +40.8% | 5 | 9.70 USD / kg (14,514.944 kg) | - (-) | - (-) | 10.69 USD / kg (7,257.472 kg) | - (-) | - (-) |
Roasted Blanched Almond Kernel Global Supply Chain Coverage
62 companies
26 exporters and 36 importers are mapped for Roasted Blanched Almond Kernel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Blanched Almond Kernel, benchmark reach, and prioritize outreach by market.
Roasted Blanched Almond Kernel Export Supplier Intelligence, Trade Flows, and Price Signals
26 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Blanched Almond Kernel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted Blanched Almond Kernel Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 26 total exporter companies in the Roasted Blanched Almond Kernel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Australia)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Exporting Countries: Pakistan
Supplying Products: Rapeseed, Almond, Almond Kernel +3
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Georgia, Kazakhstan, Ukraine
Supplying Products: Raw Pistachio Nut, Roasted Pistachios, Almond +5
(Poland)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Russia
Supplying Products: Almond, Roasted and Salted Nut Snacks, Roasted Pistachios +5
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Trade
Exporting Countries: Kazakhstan
Supplying Products: Almond, Raw Brazil Nut, Cashew Kernel +5
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Iraq, United Arab Emirates
Supplying Products: Soybean Oil, Roasted Hazelnut, Almond +5
(Spain)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Turkiye, South Korea, United States, Ecuador
Supplying Products: Almond, Roasted and Salted Nut Snacks, Walnut +5
Roasted Blanched Almond Kernel Global Exporter Coverage
26 companies
Exporter company count is a key signal for Roasted Blanched Almond Kernel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Blanched Almond Kernel opportunities by country, product, and value-chain role, then open company profiles to validate fit.
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Roasted Blanched Almond Kernel Import Buyer Intelligence, Demand Signals, and Price Benchmarks
36 importer companies are mapped for Roasted Blanched Almond Kernel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Blanched Almond Kernel Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 36 total importer companies tracked for Roasted Blanched Almond Kernel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Germany)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: -
(Kyrgyzstan)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Pakistan)
Latest Import Transaction: 2025-10-18
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Vietnam
(United Arab Emirates)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: India, Bangladesh, Pakistan
Global Importer Coverage
36 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Blanched Almond Kernel.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Blanched Almond Kernel buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormRoasted, Blanched (Kernel)
Industry PositionValue-Added Processed Nut Product
Market
Roasted blanched almond kernels are a value-added tree-nut product traded globally for both snack consumption and as an ingredient for confectionery, bakery, and cereal/nut-mix manufacturing. The underlying almond supply base is concentrated in a small set of origins—led by the United States (California), with Spain and Australia also important—so weather and water conditions in these regions can materially influence global availability and pricing. International trade commonly moves as shelled kernels into major consuming and re-processing hubs in the EU, the Middle East, and Asia, where further roasting/flavoring, packing, and re-export can occur. Market access and price realization are strongly shaped by food safety controls (e.g., validated pathogen reduction steps) and contaminant compliance (notably aflatoxins), alongside buyer specifications for color, roast profile, and defect tolerances.
Major Producing Countries
- United StatesCalifornia is a dominant global origin for almonds and a major processing base for blanched/roasted kernels.
- SpainMajor almond producer and processor within the Mediterranean supply base; also active in intra-EU trade and re-export.
- AustraliaMajor Southern Hemisphere producer/exporter supplying counter-seasonal availability and export markets in Asia and Europe.
- TurkiyeSignificant regional producer and trader of almond kernels in Eurasian/MENA-linked supply chains.
- MoroccoNotable producer within the Mediterranean/North Africa almond geography.
Major Exporting Countries
- United StatesLeading exporter of shelled almond kernels in global trade; pricing anchor for many contracts.
- SpainMajor exporter and re-exporter within Europe and to third markets.
- AustraliaKey exporter supplying Asia and other markets from a Southern Hemisphere origin.
- United Arab EmiratesActive trading and re-export hub for almond kernels to Middle East and South Asia.
- TurkiyeExporter with regional distribution reach into Europe and the Middle East.
Major Importing Countries
- GermanyMajor EU import market and processing/distribution hub for kernels and nut ingredients.
- ItalyLarge importer for confectionery and bakery ingredient demand.
- SpainLarge importer as well as exporter, reflecting processing, blending, and re-export dynamics.
- NetherlandsLogistics/distribution hub supporting wider European food manufacturing and retail supply.
- ChinaSignificant import market for kernels for snack and ingredient uses.
- JapanHigh-specification market for kernels and nut ingredients in retail and manufacturing.
- IndiaLarge consumption market for kernels used in sweets, snacks, and ingredient applications.
- United Arab EmiratesImport hub supporting re-export and regional consumption.
Supply Calendar
- United States (California):Aug, Sep, OctMain harvest period commonly runs from August into mid-October; kernels can be stored and processed year-round, but post-harvest availability typically increases after this window.
- Australia:Feb, Mar, AprSouthern Hemisphere harvest period typically February through April; supports counter-seasonal supply timing versus Northern Hemisphere origins.
Specification
Major VarietiesNonpareil, Carmel, Monterey, Butte, Padre, Guara
Physical Attributes
- Blanched kernels with skins removed; ivory-to-cream color expectations with low residual skin
- Roast profile specified by color and flavor development (e.g., light/medium/dark roast), with emphasis on uniformity
- Low defect tolerance for rancid, moldy, insect-damaged, or broken kernels in premium grades
Compositional Metrics
- Moisture control is a key stability parameter; kernel moisture targets around 6% or below are used for storage and quality preservation in industry guidance
- Oxidative stability considerations (e.g., peroxide value/free fatty acids where specified) are used in buyer quality programs for roasted kernels
Grades
- UNECE DDP-21 (Almond kernels, blanched) minimum requirements and defect tolerances are commonly referenced in international transactions
- UNECE DDP-06 (Almond kernels) is also used as a commercial quality anchor for non-blanched kernel trade
Packaging
- Bulk food-ingredient packs in high-barrier liners within cartons (commonly 10–25 kg) for industrial users
- Vacuum-packed or nitrogen-flushed barrier bags to limit oxidation and rancidity risk during distribution
- Retail packs (pouches/jars) for snack segments, often with oxygen/moisture barrier features
ProcessingBlanching effectiveness (skin removal rate and surface appearance) impacts yield and gradeRoasting method (dry vs. oil roast) and time/temperature profile determine flavor, color, and texture outcomesForeign material control and metal detection are standard expectations for export-ready lots
Supply Chain
Value Chain
- Orchard harvest (in-shell) -> hulling/shelling -> kernel sorting/sizing -> blanching (hot water/steam) -> drying -> roasting -> cooling -> optical/metal detection -> packaging (often nitrogen-flushed) -> export/distribution -> industrial use or retail
Demand Drivers
- Confectionery and bakery inclusion (chocolates, pastries, fillings) requiring consistent color and roast flavor
- Snack and nut-mix demand for ready-to-eat roasted kernels, including premium and flavored variants
- Ingredient use in breakfast cereals, granola, and plant-forward formulations that use nuts for texture and protein
Temperature
- Quality preservation focuses on cool, dry storage to slow rancidity and flavor deterioration; avoid heat exposure in transit and warehousing
Atmosphere Control
- Nitrogen flushing or reduced-oxygen packaging is commonly used to limit oxidation and extend usable quality window for roasted kernels
Shelf Life
- Shelf life is primarily limited by oxidation/rancidity and moisture uptake; packaging barrier quality and storage conditions are critical determinants
Risks
Climate And Water HighGlobal almond kernel availability (and therefore roasted/blanched kernel input costs) is highly exposed to climate variability and water constraints in major producing regions—especially California—where drought, heat events, and water policy changes can reduce yields and tighten supply.Diversify origin exposure (e.g., balance Northern and Southern Hemisphere supply), use multi-origin contracts, and monitor water/climate indicators and crop forecasts to manage procurement timing and inventory buffers.
Food Safety HighRoasted/blanched kernels are ready-to-eat or ingredient inputs with elevated food safety scrutiny; pathogen control (e.g., Salmonella) and validated processing steps are critical, and non-compliance can trigger recalls, border rejections, or buyer delisting.Require validated lethality/pasteurization-equivalent controls, robust environmental monitoring, and lot-level traceability with third-party audit coverage (e.g., GFSI-aligned schemes).
Contaminants HighAflatoxin risk in tree nuts is a significant trade disruptor because maximum limits and sampling/enforcement can lead to shipment holds or rejections; risk increases with poor drying/storage or insect damage that predisposes fungal growth.Implement Codex-aligned preventive controls from harvest through storage, apply risk-based sampling/testing for aflatoxins, and enforce strict moisture and pest management controls.
Regulatory Compliance MediumAllergen labeling (tree nuts), additive rules for flavored variants, and pesticide residue/contaminant requirements vary by destination market and can affect market access and product formulation.Maintain destination-specific compliance matrices (labeling, residues, additives), keep documented specifications and COAs per lot, and conduct periodic regulatory reviews for key import markets.
Quality Degradation MediumRoasted kernels are sensitive to oxidation and moisture pickup, which can cause rancidity, flavor loss, and texture degradation during long-distance shipping and warehousing.Use oxygen/moisture-barrier packaging (often nitrogen-flushed), control storage temperature and humidity, and manage inventory rotation with defined quality acceptance criteria.
Price Volatility MediumPrices can be volatile due to crop size swings, weather impacts, and concentrated supply; value-added roasting/blanching margins can be squeezed when kernel input prices move quickly.Use structured procurement (staggered buying, index-linked contracts where applicable) and scenario planning based on crop forecasts and inventory positions.
Sustainability
- Water stewardship risk where production is concentrated in irrigated regions (notably California), creating exposure to drought, groundwater constraints, and competing water demands
- Pollinator dependency and bee health concerns linked to large-scale almond bloom pollination logistics and broader pesticide/landscape pressures
- Energy use and emissions from blanching/roasting operations and downstream logistics, with increasing buyer pressure for footprint reporting
- Packaging waste considerations for high-barrier plastics used to protect roasted kernels from oxidation
Labor & Social
- Seasonal and migrant labor considerations in orchard operations and processing, including worker safety and labor rights compliance expectations
- Traceability and supplier due diligence expectations from brand owners and retailers, especially for food safety and responsible sourcing verification
FAQ
Which countries are the main global exporters of almond kernels that underpin roasted/blanched kernel trade?Global almond-kernel trade is led by the United States, with Spain and Australia also major exporters. Trading and re-export hubs such as the United Arab Emirates and regional suppliers like Turkey can also be significant in kernel flows, depending on the market and year.
What is the most important food safety control point for roasted blanched almond kernels in international trade?The most important control point is validated pathogen reduction (often described as pasteurization-equivalent treatment) to manage risks such as Salmonella. Buyers and regulators commonly expect documented validation, robust hygiene controls, and lot-level traceability for ready-to-eat kernels.
When do the main harvest windows occur for key origins that influence global supply availability?California’s harvest commonly runs from August into mid-October, while Australia’s harvest typically runs from February through April. Although kernels can be stored and processed year-round, these windows often shape post-harvest availability and export shipment patterns.
Sources
Roasted Blanched Almond Kernel Country Coverage for Suppliers, Export Flows, and Prices
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Parent product: Blanched Almond Kernel
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