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Roasted Salted Macadamia Snacks Suppliers & Prices in Australia — Market Overview 2026

Parent Product
Roasted and Salted Nut Snacks
HS Code
200819
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Australia are summarized.
  • 3 export partner companies (including manufacturers) and 10 import partner companies are mapped for Roasted Salted Macadamia Snacks in Australia.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Roasted Salted Macadamia Snacks Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Australia

3 export partner companies are tracked for Roasted Salted Macadamia Snacks in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Salted Macadamia Snacks export intelligence in Australia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200819.
Scatter points are sampled from 59.8% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Roasted Salted Macadamia Snacks in Australia

5 sampled Roasted Salted Macadamia Snacks transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Salted Macadamia Snacks sampled transaction unit prices by date in Australia: 2026-07-20: 10.25 USD / kg, 2026-07-15: 10.25 USD / kg, 2026-07-10: 10.25 USD / kg, 2026-07-10: 10.25 USD / kg, 2026-06-29: 13.60 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-20HAP** *** ******* *** ********* **** *** **** ***** *** ******* *** ********* **** *** ****10.25 USD / kg (Australia) (India)
2026-07-15HAP** *** ******* ******** ********* **** *** **** ***** *** ******* ******** ********* **** *** ****10.25 USD / kg (Australia) (India)
2026-07-10HAP** *** ******* ****** ********* **** *** **** ***** *** ******* ****** ********* **** *** ****10.25 USD / kg (Australia) (India)
2026-07-10HAP** *** ******* ******* ********* **** *** **** ***** *** ******* ******* ********* **** *** ****10.25 USD / kg (Australia) (India)
2026-06-29[땅콩 ** ******* *** ***** **** ******************** ********* ******* *******13.60 USD / kg (Australia) (South Korea)

Top Roasted Salted Macadamia Snacks Export Suppliers, Manufacturers, and Companies in Australia

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Roasted Salted Macadamia Snacks in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-07-23
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Australia)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Australia)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / Wholesale
Australia Export Partner Coverage
3 companies
Total export partner company count is a core signal of Australia export network depth for Roasted Salted Macadamia Snacks.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Salted Macadamia Snacks partner concentration, capacity signals, and trade relevance in Australia.

Annual Export Value, Volume, and Supplier Market Size for Roasted Salted Macadamia Snacks in Australia (HS Code 200819)

Analyze 3 years of Roasted Salted Macadamia Snacks export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20243,258,94727,012,827 USD
20232,540,13920,625,593 USD
20222,015,93321,765,525 USD

Top Destination Markets for Roasted Salted Macadamia Snacks Exports from Australia (HS Code 200819) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Roasted Salted Macadamia Snacks exports from Australia.
RankCountryVolumeValue
1New Zealand1,107,467.56,331,790.076 USD
2Japan426,8045,032,979.532 USD
3South Korea280,668.63,093,016.882 USD
4United States273,510.72,748,337.284 USD
5China238,210.52,446,137.416 USD
Sourcing diagnosis
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Roasted Salted Macadamia Snacks Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners

10 import partner companies are tracked for Roasted Salted Macadamia Snacks in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Roasted Salted Macadamia Snacks in Australia

2 sampled Roasted Salted Macadamia Snacks import transactions in Australia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Roasted Salted Macadamia Snacks sampled import transaction unit prices by date in Australia: 2025-12-16: 0.99 USD / kg, 2025-11-17: 0.88 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-16MCI*************** ********* ******** ***** ****** ***** **** ****** ******** *** ****** ************************** **** *********** ****** ***** ** ****** **** ********** ************0.99 USD / kg (-) (-)-
2025-11-17MCI***************** ********* ******** ***** ****** ***** **** ******* ******* ***** ****** ********* ********* ************ **** *********** ****** ***** ** ****** **** ********** ************0.88 USD / kg (-) (-)-

Top Roasted Salted Macadamia Snacks Buyers, Importers, and Demand Partners in Australia

Review leading buyer profiles and compare them with 10 total import partner companies tracked for Roasted Salted Macadamia Snacks in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Australia)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Australia)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Australia)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Others
(Australia)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
(Australia)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Australia)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Australia Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Roasted Salted Macadamia Snacks in Australia.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Salted Macadamia Snacks importers, distributors, and buyer networks in Australia.

Annual Import Value, Volume, and Demand Size for Roasted Salted Macadamia Snacks in Australia (HS Code 200819)

Track 3 years of Roasted Salted Macadamia Snacks import volume and value in Australia to assess demand growth and market momentum.
YearVolumeValue
202418,058,14482,632,023 USD
202314,629,39867,309,342 USD
202217,120,43690,662,611 USD

Top Origin Supplier Countries Supplying Roasted Salted Macadamia Snacks to Australia (HS Code 200819) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Roasted Salted Macadamia Snacks to Australia.
RankCountryVolumeValue
1Vietnam3,688,266.7326,962,481.822 USD
2China2,805,604.410,337,898.847 USD
3United States963,832.479,833,785.641 USD
4Indonesia4,612,844.28,146,316.741 USD
5Turkiye1,584,091.868,088,833.13 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormRoasted & salted macadamia kernels (packaged snack)
Industry PositionValue-added Consumer Snack Product

Market

Roasted-salted macadamia snacks in Australia are supplied primarily from a domestic macadamia industry centered on eastern Australian growing regions, with processing steps that include dehusking, drying, cracking, grading and (often) pasteurisation before value-adding via roasting and seasoning. Retail availability is effectively year-round, but the underlying orchard harvest season is seasonal (commonly spanning autumn to winter). Market access and brand compliance in Australia is strongly shaped by Food Standards Code labelling requirements, especially allergen declarations for macadamia and country-of-origin labelling rules for retail foods. A mix of premium specialty brands and vertically integrated processors/private-label supply supports supermarket, gourmet and direct-to-consumer channels.
Market RoleDomestic consumer market with significant domestic production base; also an export-oriented macadamia supply chain that supports value-added snack products
Domestic RolePremium snack-nut category and an Australian-native nut product positioned for everyday snacking and gifting
SeasonalityOrchard harvest is seasonal (commonly March–September, varying by region/season), while roasted-salted snack availability is generally year-round due to drying, storage and processing.

Specification

Primary VarietyMacadamia integrifolia (smooth-shelled; commonly preferred for roasting)
Secondary Variety
  • Macadamia tetraphylla (rough-shelled; edible but often described as less suited to roasting)
Physical Attributes
  • Uniform roast color and clean, intact kernels (or controlled in-shell ‘cut’ format for consumer cracking)
  • Low foreign material/fragment control to meet retail expectations
Compositional Metrics
  • Moisture reduction via post-harvest drying is a critical quality step prior to cracking and downstream value-adding.
Grades
  • Processor grading and sizing into kernel ‘styles’/size categories is used to support specification consistency across snack and ingredient channels.
Packaging
  • Resealable retail packs and/or foil-lined packs for freshness protection
  • Clear allergen declaration and ingredient list per Food Standards Code labelling rules

Supply Chain

Value Chain
  • Orchard harvest (nuts drop) → dehusking (on-farm) → drying → cracking → grading/sizing (‘styles’) → pasteurisation (steam/validated kill step, processor-dependent) → roasting → salting/seasoning → packaging → domestic retail/wholesale or export distribution
Temperature
  • Quality is sensitive to heat exposure; some retailers/producers provide storage guidance such as refrigeration to preserve freshness after opening.
Shelf Life
  • Oxidative rancidity risk increases with poor moisture/temperature control; packaging and storage practices are used to preserve freshness.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighSalmonella contamination risk in nuts/low-moisture foods can trigger recalls, border holds, and loss of buyer approval for roasted-salted macadamia snacks.Require validated lethality/pasteurisation controls (e.g., steam/validated kill step), robust environmental monitoring, and lot-level traceability with pre-shipment release criteria.
Climate MediumSevere weather events (heavy/prolonged rainfall) can damage macadamia crops and delay harvest, tightening kernel availability for value-added snack production and increasing input-price volatility.Diversify sourcing across multiple Australian growing regions; use forward contracting and buffer inventory strategies aligned to harvest variability.
Regulatory Compliance MediumNon-compliant allergen declarations (macadamia/tree nuts) or country-of-origin claims can result in enforcement action, retailer delisting, or import inspection failure for product entering Australia.Validate label artwork against Food Standards Code allergen requirements and the Country of Origin Food Labelling Information Standard 2016 before production; run periodic label audits.
Labor Practices MediumHorticulture labour compliance issues (especially involving vulnerable migrant workers and labour hire arrangements) create reputational and buyer-audit risk for Australian nut supply chains.Implement labour-hire due diligence, Fair Work compliance checks, and (where applicable) Modern Slavery Act-aligned risk assessments and supplier remediation pathways.
Logistics MediumFreight disruption and extended transit/storage at elevated temperatures can degrade snack-nut quality (staling/rancidity risk) and weaken customer acceptance in domestic and export channels.Use packaging and warehousing controls that limit heat exposure; apply shipment planning to avoid peak-heat dwell times and maintain documented storage conditions through distribution.
Sustainability
  • Severe weather (e.g., heavy/prolonged rainfall) can damage crops, restrict orchard access and extend harvest, disrupting raw nut availability and price for processors.
  • Climate suitability and rainfall dependence in key NSW growing regions influence production risk and longer-term supply planning.
Labor & Social
  • Australian horticulture supply chains have documented workplace compliance risks (including underpayment and vulnerabilities for migrant workers), which can create reputational and buyer-audit risk for nut supply chains using labour hire or complex subcontracting.
  • The Australian Modern Slavery Act 2018 creates reporting expectations for large entities (revenue-threshold reporting entities), increasing scrutiny of supplier due diligence in agricultural supply chains.
Standards
  • BRCGS (BRC) food safety certification (processor-dependent; cited by major Australian macadamia processors)
  • Halal certification (market/channel dependent; cited by major Australian macadamia processors)
  • Kosher certification (market/channel dependent; cited by major Australian macadamia processors)

FAQ

What allergen information is required on roasted macadamia snack labels sold in Australia?Macadamia must be declared as an allergen using the required name, and Australia’s allergen labelling requirements include bolding and an allergen summary statement (for example, a ‘Contains’ statement) near the ingredient list.
Where are macadamias commonly grown in Australia for snack supply chains?Key growing regions include northern New South Wales (such as the Northern Rivers and Mid North Coast) and Queensland regions such as Bundaberg.
What is the biggest food-safety hazard for roasted macadamia snacks, and how is it controlled?A major hazard is Salmonella contamination. Some Australian processors describe using validated pasteurisation/kill-step systems alongside traceability and food-safety certification programs to reduce this risk.

Other Roasted Salted Macadamia Snacks Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Australia

Compare Roasted Salted Macadamia Snacks supplier coverage, trade flows, and price benchmarks across countries related to Australia.
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