Last Updated
2026-07-26
Key takeaways for search and sourcing teams
- Roasted Soybean market coverage spans 29 countries.
- 78 exporter companies and 88 importer companies are indexed in the global supply chain intelligence network for this product.
- 548 supplier-linked transactions are summarized across the top 16 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-07-26.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Roasted Soybean
Analyze 548 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Roasted Soybean.
Roasted Soybean Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Roasted Soybean to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Roasted Soybean: Brazil (+1930.5%), Russia (+53.7%), China (+52.5%).
Roasted Soybean Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Roasted Soybean country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Roasted Soybean transaction unit prices: Russia (8.49 USD / kg), Japan (7.77 USD / kg), Hong Kong (3.92 USD / kg), Vietnam (2.20 USD / kg), India (2.14 USD / kg), 2 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +52.5% | 446 | 1.45 USD / kg (816,059.8 kg) | 1.22 USD / kg (895,969 kg) | 1.95 USD / kg (785,984 kg) | 1.88 USD / kg (990,943.6 kg) | 1.78 USD / kg (1,382,110 kg) | 1.75 USD / kg (843,912 kg) | ||||||
| India | -45.8% | 52 | 2.07 USD / kg (1,423.8 kg) | 2.05 USD / kg (2,833.5 kg) | - (-) | 2.00 USD / kg (202.5 kg) | - (-) | 2.14 USD / kg (687.5 kg) | ||||||
| Indonesia | -0.3% | 5 | 1.22 USD / kg (10,825 kg) | 1.22 USD / kg (10,675 kg) | 1.22 USD / kg (13,125 kg) | - (-) | 1.22 USD / kg (-) | - (-) | ||||||
| Myanmar [Burma] | +38.2% | 4 | 5.29 USD / kg (10,000 kg) | - (-) | 4.14 USD / kg (2,800 kg) | - (-) | - (-) | - (-) | ||||||
| Lebanon | 0.0% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Taiwan | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | - | 4 | 3.09 USD / kg (1,000 kg) | - (-) | - (-) | - (-) | - (-) | 2.20 USD / kg (9,160 kg) | ||||||
| Peru | -14.6% | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Russia | +53.7% | 9 | - (-) | - (-) | - (-) | - (-) | - (-) | 8.49 USD / kg (25.8 kg) | ||||||
| Japan | - | 5 | - (-) | - (-) | - (-) | - (-) | 11.48 USD / kg (54,641.4 kg) | 7.77 USD / kg (101.4 kg) |
Roasted Soybean Global Supply Chain Coverage
166 companies
78 exporters and 88 importers are mapped for Roasted Soybean.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Roasted Soybean, benchmark reach, and prioritize outreach by market.
Roasted Soybean Export Supplier Intelligence, Trade Flows, and Price Signals
78 exporter companies are mapped in Tridge Supply Chain Intelligence for Roasted Soybean. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Roasted Soybean Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 78 total exporter companies in the Roasted Soybean supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Indonesia)
Latest Export Transaction: 2026-06-26
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Roasted Soybean, Maize Grain, Popcorn Kernel
(Myanmar [Burma])
Latest Export Transaction: 2026-07-02
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Roasted Soybean, Raw Peanuts, Fried Peanuts
(China)
Latest Export Transaction: 2026-07-13
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Roasted Soybean, Soybean Flour, Glutinous Rice Grain +5
(China)
Latest Export Transaction: 2026-04-17
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Roasted Soybean, Lentil Chips, Abura-age
(India)
Latest Export Transaction: 2026-06-26
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Germany, United Kingdom, Canada
Supplying Products: Roasted Soybean, Coffee Bean, Roasted and Salted Nut Snacks +2
(Indonesia)
Latest Export Transaction: 2026-06-11
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Roasted Soybean, Maize Grain, Popcorn Kernel
Roasted Soybean Global Exporter Coverage
78 companies
Exporter company count is a key signal for Roasted Soybean supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Roasted Soybean opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Roasted Soybean Import Buyer Intelligence, Demand Signals, and Price Benchmarks
88 importer companies are mapped for Roasted Soybean demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Roasted Soybean Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 88 total importer companies tracked for Roasted Soybean. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-06-05
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-18
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-11
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-13
Recently Import Partner Companies: 1
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-19
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-23
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
88 companies
Importer company count highlights the current depth of demand-side visibility for Roasted Soybean.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Soybean buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormRoasted (Ready-to-eat)
Industry PositionValue-added Food Product
Market
Roasted soybeans are a shelf-stable, value-added legume product traded mainly as a snack (whole roasted beans, often seasoned) and secondarily as an ingredient input (e.g., roasted soybean pieces/flour for blends). The upstream raw material base is anchored in major soybean-producing countries—especially Brazil, the United States, Argentina, China, and India—while roasting and packing can occur in both origin and consumer markets. Compared with bulk soybeans, international trade in roasted soybeans is more fragmented and specification-driven (food-grade quality, allergen labeling, flavor variants, and packaging performance). Market access and pricing are highly exposed to global soybean supply shocks and to sustainability-related due diligence expectations linked to land-use change in key producing regions.
Major Producing Countries
- BrazilLargest global soybean producer; major upstream raw-material base for roasted soybean manufacturing.
- United StatesMajor soybean producer and processor; significant upstream base and demand market for soy-based snacks.
- ArgentinaMajor soybean producer; upstream supply and processing capacity support value-added soy products.
- ChinaLarge soybean demand and processing footprint; roasted soybean consumption exists in traditional and modern snack formats.
- IndiaLarge soybean production base; growing domestic processing and snack/ingredient applications.
Specification
Major VarietiesYellow soybean (Glycine max) — food grade, Black soybean (Glycine max) — niche premium/traditional segments
Physical Attributes
- Whole, intact beans with uniform roast color and minimal scorching
- Low broken-bean ratio for retail snack presentations
- Seasoned variants may be coated (salt/sugar/spice) or oil-roasted for surface adhesion
Compositional Metrics
- Moisture control as a crispness and shelf-stability driver
- Oxidative stability indicators (e.g., rancidity/oxidation monitoring) relevant for storage and distribution
- Soy is a major allergen requiring labeling and cross-contact controls
Grades
- Food-grade soybeans as input (as distinct from feed-grade)
- Identity-preserved claims where required by buyers (e.g., non-GMO, organic) subject to certification and documentation
Packaging
- High-barrier laminated pouches or pillow packs; zipper reclose options for retail
- Nitrogen-flushed packs and/or oxygen management features used to limit oxidation and maintain crispness
- Bulk cartons or lined cases for wholesale and ingredient distribution
ProcessingRoasting is a lethality and flavor-development step that also reduces moisture for crisp textureOver-roasting increases bitterness/scorch defects; under-roasting increases food-safety and sensory risksSeasoning application can reintroduce moisture; post-seasoning drying/cooling and packaging barrier performance are critical
Supply Chain
Value Chain
- Food-grade soybean procurement and intake testing -> cleaning/sorting -> roasting (dry or oil) -> cooling -> seasoning (optional) -> foreign-body control (sieving/metal detection) -> high-barrier packaging (often nitrogen flush) -> ambient distribution
Demand Drivers
- Plant-protein snacking demand and high-protein ingredient positioning
- Traditional culinary uses of roasted soybeans and roasted soybean-derived ingredients in parts of East Asia
- Shelf-stable convenience formats supporting modern retail and e-commerce distribution
Temperature
- Store and ship in cool, dry conditions to slow oxidation and preserve crunch; avoid heat and direct sunlight in logistics and warehousing
- Moisture ingress during storage and last-mile delivery is a key quality failure mode for roasted products
Atmosphere Control
- Nitrogen flushing and high oxygen-barrier films can reduce oxidative rancidity risk in ambient supply chains
- Oxygen absorbers may be used in some retail formats depending on shelf-life targets and packaging design
Shelf Life
- Shelf life is driven by fat oxidation and moisture pickup; packaging barrier performance and temperature control are primary determinants for ambient stability
Risks
Climate And Supply Concentration HighRoasted soybean costs and availability are tightly coupled to global soybean fundamentals, where production concentration in a small set of major producers makes the market sensitive to drought, heat stress, and logistics disruptions. Weather shocks in major producing regions can rapidly transmit into higher input prices and tighter food-grade availability, disrupting procurement and export competitiveness for roasted soybean products.Diversify approved origins and suppliers for food-grade soybeans, use forward coverage where feasible, and qualify alternative pack formats/specs that tolerate substitution without compromising compliance.
Sustainability And Market Access HighSoy supply chains have a well-documented controversial history related to deforestation and ecosystem conversion in parts of South America, increasing scrutiny from retailers, investors, and regulators. Roasted soybean products may face documentation burdens, customer delisting risk, or restricted market access if traceability and due-diligence expectations cannot be met.Implement chain-of-custody documentation, map origin risk, and align sourcing with recognized responsible-soy programs and buyer-specific deforestation/conversion policies.
Food Safety MediumAs a low-moisture ready-to-eat product, roasted soybeans require validated process control and robust post-roast hygiene to prevent pathogen survival or post-process contamination. Allergens are intrinsic (soy) and cross-contact risks can trigger recalls if labeling and segregation fail.Validate roasting as a kill step, enforce environmental monitoring and sanitation for post-roast zones, and implement stringent allergen labeling and changeover controls.
Quality And Shelf Stability MediumOxidative rancidity and moisture pickup can degrade flavor and texture, causing claims, returns, and brand damage—especially in e-commerce and long ambient distribution chains. Seasoning oils and higher-fat formulations can accelerate oxidation if packaging and storage conditions are inadequate.Use high-barrier packaging, manage headspace oxygen (e.g., nitrogen flush), control storage temperatures, and set realistic shelf-life targets supported by stability testing.
Trade Policy MediumSoybean and soy-product trade is exposed to tariff shifts, sanitary measures, and geopolitical friction that can change landed costs and reroute supply chains. Processed snack products can also face labeling, additive, and import inspection differences by destination market.Maintain multi-market labeling compliance playbooks, monitor tariff/SPS changes, and keep alternative sourcing and co-manufacturing options qualified.
Sustainability
- Deforestation and native vegetation conversion risk linked to soybean expansion in key biomes (e.g., Brazil’s Cerrado and Amazon interfaces; Gran Chaco in South America), creating reputational and market-access exposure for soy-based products
- Traceability and due-diligence expectations (including buyer requirements and emerging regulations) for soy supply chains
- Greenhouse-gas footprint and land-use change accounting in agricultural supply chains
Labor & Social
- Land tenure, community and Indigenous rights impacts associated with agricultural expansion in some producing regions
- Supplier transparency and auditability expectations for agricultural commodities used in food products
FAQ
What is the biggest global risk to roasted soybean supply and pricing?The biggest risk is exposure to global soybean supply shocks—especially weather and logistics disruptions in major producing regions—which can quickly tighten food-grade availability and raise input costs for roasted soybean manufacturers.
Why do buyers scrutinize roasted soybean supply chains for deforestation risk?Soy has a controversial history tied to deforestation and ecosystem conversion in parts of South America, so many buyers require stronger traceability and due diligence to ensure soy inputs are deforestation- and conversion-free and compliant with customer and regulatory expectations.
What quality issues most often limit the shelf life of roasted soybeans?Shelf life is most often limited by oxidative rancidity and moisture pickup, which can dull flavor and soften texture; high-barrier packaging and cool, dry storage are key controls.
Sources
Roasted Soybean Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Roasted Soybean market pages for supplier coverage, trade flows, and price benchmarks.
United Arab Emirates
Brazil
Canada
China
Spain
United Kingdom
Hong Kong
Indonesia
India
Italy
Japan
South Korea
All country market pages: United Arab Emirates, Brazil, Canada, China, Spain, United Kingdom, Hong Kong, Indonesia, India, Italy, Japan, South Korea, Kuwait, Kazakhstan, Lebanon, Liberia, Myanmar [Burma], Mexico, Malaysia, New Zealand, Peru, Philippines, Russia, Singapore, Taiwan, Uganda, United States, Uzbekistan, Vietnam
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