호주 로티니 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-15

서치 및 소싱 팀을 위한 핵심 요약

호주의 로티니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
호주에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
호주의 로티니에 대해 수출 파트너 기업 4개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-15.

호주 내 로티니 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

호주의 로티니에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주에서의 로티니 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

로티니의 호주 샘플 수출 공급업체 거래 기록

호주의 로티니 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

호주의 로티니 샘플 거래 단가(일자별): 2026-02-18: 1.25 USD / kg, 2025-11-11: 1.14 USD / kg, 2025-10-22: 1.14 USD / kg, 2025-10-21: 1.14 USD / kg, 2025-09-10: 1.16 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-18	PAS **** ******* *** ***** * ***** * * ** * *******	1.25 USD / kg	(호주)	(필리핀)
2025-11-11	720 ***** * ** * * *** ******* * ** *** * ***** ***	1.14 USD / kg	(호주)	(필리핀)
2025-10-22	SR ***** * ***** * ****	1.14 USD / kg	(호주)	(필리핀)
2025-10-21	288 ***** * ** * * **** ***** * * *** ***	1.14 USD / kg	(호주)	(필리핀)
2025-09-10	336 ***** * ** * * **** ***** * * *** ***	1.16 USD / kg	(호주)	(필리핀)

호주 내 상위 로티니 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 호주의 로티니에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(호주)

최근 수출 거래: 2026-06-15

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매무역

(호주)

최근 수출 거래: 2026-06-15

산업군: 기타

밸류체인 역할: 무역

(호주)

최근 수출 거래: 2026-06-15

산업군: 기타

밸류체인 역할: 무역

(호주)

최근 수출 거래: 2026-06-15

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매소매무역

호주 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 호주의 로티니 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 호주 내 로티니 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (shelf-stable)

Industry PositionPackaged Staple Food Product

Market

Rotini (spiral) dry pasta is a mainstream shelf-stable packaged food in Australia, supplied through both domestic manufacturing and imports. Australia has large-scale domestic pasta production, with leading manufacturers highlighting use of Australian-grown durum wheat semolina and manufacturing in South Australia. Dry pasta is ordinarily consumed after cooking, so it is not treated as “ready-to-eat” under DAFF’s ready-to-eat definition used in imported food controls. Upstream cost and availability are closely linked to Australian grain supply variability, with drought risk affecting wheat/durum inputs and pricing.

Market RoleDomestic consumer market with significant domestic manufacturing and ongoing imports

Domestic RolePantry staple carbohydrate product sold primarily as packaged dry pasta for home cooking

SeasonalityYear-round manufacturing and retail availability; upstream durum wheat supply is seasonal at harvest then stored for processing.

Specification

Primary VarietyDurum wheat semolina rotini (dry pasta)

Physical Attributes

Dry extruded spiral/rotini shape sold as packaged shelf-stable pasta
Requires cooking before consumption

Compositional Metrics

Typically wheat-based; wheat/gluten declarations apply where present under Australian labelling rules

Packaging

Common retail pack size: 500 g (example SKU)
Country-of-origin label required for most packaged food offered for retail sale in Australia

Supply Chain

Value Chain

Durum wheat → semolina milling → dough mixing → extrusion through rotini dies → drying → packaging → ambient distribution to retailers
Imports (where used): overseas manufacturer → sea freight → customs + DAFF Imported Food Inspection Scheme referral (as applicable) → wholesaler/retailer distribution

Temperature

Ambient, dry storage; moisture control is important to protect quality during warehousing and shipping

Shelf Life

Dry pasta is a long shelf-life product (manufacturer disclosure indicates >2 years shelf life for dry pasta), enabling inventory buffering

Freight IntensityMedium

Transport ModeSea

Risks

Climate HighAustralia’s highly variable climate and drought risk can materially reduce grain yields and raise durum wheat/semolina prices, disrupting cost and availability for rotini manufacturers and increasing price volatility.Diversify approved semolina sources (domestic + import), use forward purchasing/hedging where feasible, and maintain buffer inventory given the product’s long shelf life.

Regulatory Compliance MediumNon-compliance with Australian labelling rules (including wheat/gluten declarations where applicable) or country-of-origin labelling can trigger enforcement action, and imported consignments may be held under IFIS until issues are resolved.Run pre-market label compliance checks against the Food Standards Code and the Country of Origin Food Labelling Standard; align import declarations and supporting documents to DAFF/ABF requirements.

Food Safety MediumMoisture ingress and poor pest control in storage/shipping can lead to stored-product insect contamination or mould in dry pasta, driving complaints, recalls, and heightened border/referral scrutiny.Implement Codex-aligned GHP/HACCP controls for storage and pest management; require supplier preventive controls and verify packaging integrity and humidity management.

Logistics Mediummodel inference — container freight rate spikes, schedule unreliability, or port disruption can raise landed costs for imported pasta/inputs and affect in-stock performance despite the product’s shelf stability.Use dual sourcing, forward-book freight where possible, and hold safety stock to manage lead-time variability.

Sustainability

Climate variability and drought risk in Australian cropping regions can tighten wheat/durum supply and increase input cost volatility for pasta manufacturing

Labor & Social

Modern Slavery Act 2018 reporting obligations for large entities create compliance expectations for assessing modern slavery risks in supply chains (relevant to imported ingredients/packaging procurement)

FAQ

Is rotini (dry pasta) treated as “ready-to-eat” under Australian imported food controls?No. DAFF’s ready-to-eat definition notes that food is not ordinarily consumed in the same state as sold if it requires further processing such as cooking to reduce pathogens. Dry pasta such as rotini is ordinarily consumed after cooking.

What scheme monitors imported pasta intended for sale in Australia?DAFF monitors imported food intended for sale through the Imported Food Inspection Scheme (IFIS), a risk-based inspection and testing program, and requires compliance with the Australia and New Zealand Food Standards Code and country-of-origin labelling requirements.

Which label declarations are commonly relevant for rotini in Australia?Wheat/gluten declarations are commonly relevant because rotini is typically wheat-based; for example, a rotini/spirals SKU may list durum wheat semolina and declare wheat and gluten. Standard 1.2.3 sets mandatory declarations in the Food Standards Code.

Do packaged rotini products sold at retail in Australia need a country-of-origin label?In most cases, yes. The Country of Origin Food Labelling Information Standard 2016 requires most foods offered for retail sale in Australia to display country-of-origin information.