불가리아 짧은 면 파스타 공급업체 및 가격 — 마켓 오버뷰 2026

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건면 파스타

하위 제품

카넬로니, 치페리, 치페리니, 키오초레, +25

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

불가리아산 짧은 면 파스타, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

불가리아의 짧은 면 파스타 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

불가리아의 짧은 면 파스타에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

짧은 면 파스타의 불가리아 샘플 수입 거래 및 가격 기록

불가리아의 짧은 면 파스타 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

불가리아의 짧은 면 파스타 샘플 수입 거래 단가(일자별): 2025-12-01: 3.13 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-01	Unc*** ** * ******** * * ***** *** ***	3.13 USD / kg	(-)	(-)	-

불가리아 내 상위 짧은 면 파스타 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 불가리아의 짧은 면 파스타에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(불가리아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

불가리아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 불가리아의 짧은 면 파스타 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 불가리아에서 활동 중인 짧은 면 파스타 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 짧은 면 파스타, 이 불가리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 불가리아 짧은 면 파스타 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionProcessed Food Product

Market

Short pasta sold in Bulgaria is a shelf-stable staple category supplied through both domestic production and intra-EU trade under the EU single market framework. Demand is primarily household- and foodservice-driven, with mainstream retail chains and discount formats acting as key routes to market. Compliance expectations align with EU-wide food law, hygiene, traceability, contaminant limits, and labeling rules, with Bulgarian authorities responsible for official controls. Price competitiveness, consistent cooking performance, and clear allergen (gluten) labeling are central to buyer acceptance.

Market RoleDomestic consumption market with domestic production and significant intra-EU imports (EU single market)

Domestic RoleEveryday staple dry grocery product for households and foodservice; frequently positioned as a value/price-competitive pantry item

SeasonalityYear-round availability; demand may lift during promotional periods and winter pantry-stocking cycles rather than agricultural seasonality.

Specification

Physical Attributes

Low breakage rate in pack and during handling
Uniform shape and color (amber/yellow for durum-based products)
Clean surface with minimal cracking and dust

Compositional Metrics

Moisture content appropriate for shelf stability (buyer/standard driven)
Protein content and semolina quality (durum positioning) linked to firmness after cooking
Cooking loss/turbidity and texture retention as buyer QA metrics

Packaging

Retail packs commonly 400–500g in plastic film or composite packaging with Bulgarian-language labeling
Foodservice formats commonly 1–5 kg bags; outer cartons for palletized distribution

Supply Chain

Value Chain

Wheat/semolina procurement → dough mixing → extrusion/forming (short shapes) → drying → cooling → packaging → warehouse distribution → retail/wholesale

Temperature

Ambient product; protect from heat spikes and humidity to avoid quality defects (clumping, loss of brittleness control, packaging degradation).

Atmosphere Control

Moisture control (low humidity storage) is more critical than refrigeration for dried pasta.

Shelf Life

Shelf life is driven by moisture control, packaging integrity, and storage hygiene (pest control in dry-goods warehouses).

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliant EU/Bulgarian labeling (especially allergen/gluten declaration and mandatory food information in Bulgarian) or documentation gaps can trigger enforcement actions, delisting, withdrawal/recall, or (for non-EU imports) border delays and rejection.Run a pre-shipment label and specification check against Regulation (EU) No 1169/2011 requirements (Bulgarian language pack copy, allergen emphasis, net quantity, FBO details) and align importer document checklist before dispatch.

Food Safety MediumCereal-based inputs can carry contaminant risks (e.g., mycotoxins) and require supplier controls and testing aligned with EU maximum-level rules where applicable; failures can lead to market withdrawals and reputational damage.Contractually require semolina/flour supplier COAs and risk-based testing; maintain documented HACCP controls and traceable lot segregation for rapid response.

Logistics MediumRoad freight and fuel-price volatility can materially change landed cost for a bulky, price-sensitive dry grocery category, increasing delisting risk if price points cannot be maintained during promotions.Use multi-carrier road freight contracts, optimize pallet configuration and pack sizes, and pre-negotiate promotion windows with price-adjustment clauses where feasible.

Climate MediumRegional drought/heat shocks in European grain belts can tighten wheat/semolina supply and raise input costs, impacting Bulgarian retail price competitiveness and availability for short pasta.Diversify raw material sourcing across EU regions, hold safety stock for key SKUs, and pre-qualify substitute specifications (durum/common wheat tiers) for continuity.

Sustainability

Upstream cereal supply climate exposure (drought/heat) affecting wheat and semolina availability and price stability
Packaging waste and EPR compliance expectations for packaged foods placed on the EU/Bulgarian market

Labor & Social

No widely documented product-specific forced-labor controversy identified for short pasta in Bulgaria in this record; standard EU supplier due diligence expectations on labor practices still apply.

Standards

IFS Food
BRCGS Food Safety
ISO 22000

FAQ

Does short pasta sold in Bulgaria need Bulgarian-language labeling and allergen (gluten) disclosure?Yes. Prepacked foods placed on the Bulgarian market must provide mandatory food information in a language easily understood by consumers in the country, and allergens such as gluten-containing cereals must be clearly indicated and emphasized in the ingredient list in line with EU labeling rules (Regulation (EU) No 1169/2011).

What is the main compliance risk that can block or disrupt entry of imported short pasta into Bulgaria?The most common deal-breaker is regulatory non-compliance—especially labeling errors (missing or incorrect allergen declarations, incomplete mandatory particulars, or non-conforming language presentation) and documentation gaps—because these can trigger official control actions, border delays for non-EU imports, and market withdrawals (Regulation (EU) No 1169/2011 and Regulation (EU) 2017/625).

What traceability level is expected for short pasta supplied in Bulgaria?EU food law requires traceability that allows operators to identify at least the immediate supplier and immediate customer (one step back/one step forward), supported in practice by lot/batch coding and distribution records for rapid withdrawal or recall if needed (Regulation (EC) No 178/2002).