Parent Product
Plant-Based Mince
HS Code
210610
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Mexico Soy-Based Mince market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Mexico are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Soy-Based Mince in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Soy-Based Mince Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico
0 export partner companies are tracked for Soy-Based Mince in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Soy-Based Mince in Mexico (HS Code 210610)
Analyze 3 years of Soy-Based Mince export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 798,341 | 1,244,821 USD |
| 2023 | 756,165 | 3,887,231 USD |
| 2022 | 1,175,143 | 10,196,420 USD |
Top Destination Markets for Soy-Based Mince Exports from Mexico (HS Code 210610) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Soy-Based Mince exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Guatemala | 459,224 | 626,051 USD |
| 2 | United States | 113,829 | 309,503 USD |
| 3 | El Salvador | 225,288 | 309,267 USD |
Soy-Based Mince Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Soy-Based Mince in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Soy-Based Mince in Mexico (HS Code 210610)
Track 3 years of Soy-Based Mince import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 47,486,763 | 130,934,545 USD |
| 2023 | 29,670,876 | 95,782,740 USD |
| 2022 | 23,637,302 | 86,840,820 USD |
Top Origin Supplier Countries Supplying Soy-Based Mince to Mexico (HS Code 210610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Soy-Based Mince to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 39,117,095 | 110,571,972 USD |
| 2 | China | 6,703,092 | 15,923,284 USD |
| 3 | Netherlands | 749,080 | 1,950,703 USD |
| 4 | Brazil | 792,727 | 1,425,902 USD |
| 5 | Germany | 97,700.641 | 886,192 USD |
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionProcessed Plant-Based Protein Product
Market
Soy-based mince in Mexico is typically marketed as texturized soy protein (TVP) granules and/or seasoned plant-based crumbles used as a meat-substitute ingredient in home cooking and foodservice. The market functions as a domestic consumer and food-manufacturing market supported by both domestic processing and imports of finished products and soy protein inputs. Market access and retail readiness are strongly influenced by Mexican prepackaged food labeling requirements (notably NOM-051) and COFEPRIS-aligned food safety compliance expectations. Commercial buyers may also scrutinize substantiation of on-pack claims (e.g., “plant-based”, “high protein”, and sourcing-related claims) alongside standard quality and traceability documentation.
Market RoleDomestic consumer and manufacturing market supported by domestic production and imports
Domestic RoleMeat-substitute ingredient used in retail and foodservice, including as an economical protein extender in prepared dishes
Market Growth
SeasonalityPackaged soy-based mince is generally available year-round; demand is driven more by price, convenience, and dietary preferences than by agricultural harvest cycles.
Specification
Physical Attributes
- Granule/particle size consistency (mince-style texture)
- Low foreign matter and low dust/fines content
- Neutral to lightly toasted base aroma for unseasoned formats
- Uniform color (light beige to brown depending on formulation/seasoning)
Compositional Metrics
- Declared protein content and serving-size basis on nutrition panel
- Moisture level (drives shelf-life stability for dry formats)
- Sodium level (especially for seasoned variants)
- Allergen presence and cross-contact controls for soy-containing products
Packaging
- Retail pouches (stand-up or pillow packs) for dry TVP granules
- Bulk multiwall bags or lined sacks for foodservice/industrial use
- Lot coding for traceability (date/line/batch identifiers)
Supply Chain
Value Chain
- Soy protein ingredient sourcing (domestic and/or imported) → blending/formulation → extrusion texturization → drying and sizing → (optional) seasoning → packaging and coding → distributor/importer → retail and foodservice channels
Temperature
- Dry formats: ambient storage with strict moisture control to prevent caking, spoilage, and infestation
- Protect from high heat exposure that can accelerate flavor oxidation in seasoned products
Atmosphere Control
- Moisture and oxygen control in packaging (barrier films and good seal integrity) supports shelf-life stability, especially for seasoned variants
Shelf Life
- Shelf-life is primarily driven by moisture pickup control and packaging integrity for dry products
- Once rehydrated, product becomes perishable and must be handled as a short-life prepared food ingredient
Risks
Regulatory Compliance HighNon-compliance with Mexico’s prepackaged food labeling requirements (notably NOM-051) can block commercialization via border holds, importer rejection, or retailer delisting due to incorrect Spanish label elements, nutrition declarations, or applicable front-of-pack warning seals.Run a pre-shipment label and formula compliance review against NOM-051 and importer checklists; lock label proofs and keep controlled label/version records by SKU and batch.
Food Safety MediumMoisture pickup and poor storage/packaging integrity can increase spoilage risk, off-flavors, and pest/infestation issues in dry plant-protein products; inadequate allergen control documentation can also trigger customer rejection.Use validated moisture-barrier packaging and seal checks; set incoming moisture specs, include pest-control and warehouse GMP audits, and maintain allergen statements and cross-contact controls.
Sustainability MediumSoy supply chains can face heightened scrutiny for land-conversion/deforestation exposure depending on ingredient origin; brands selling in Mexico may face buyer or NGO pressure on soy sourcing claims even when the finished product is manufactured locally.Map soy ingredient origins and require supplier documentation for responsible sourcing; avoid unsupported on-pack environmental claims and keep auditable evidence for any sourcing statements.
Documentation Gap MediumHS classification ambiguity and incomplete product dossiers (composition, additives, labeling files, certificates of origin when claiming preference) can cause clearance delays and unexpected landed-cost changes.Confirm HS code with a Mexican customs broker before contracting; standardize a shipment documentation pack and reconcile it against the pedimento and label/SKU versions.
Sustainability
- Deforestation and land-conversion risk screening for soy supply chains (relevance depends on the origin of soy inputs used in finished products sold in Mexico)
- Credibility and substantiation of environmental and sourcing claims (e.g., “deforestation-free”, “non-GMO”) under buyer and consumer scrutiny
Labor & Social
- Supplier due diligence on labor conditions in upstream agricultural commodity supply chains (risk depends on origin of soy inputs and transparency of procurement)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the main Mexico-specific compliance item that commonly blocks launch of prepackaged soy-based mince?Mexico’s prepackaged food labeling framework (notably NOM-051) is often the key gatekeeper: if the Spanish label elements, nutrition declaration, or any applicable front-of-pack warning seals are not compliant, importers and retailers may reject the product or delay clearance until labeling is corrected.
Why does HS classification matter for importing soy-based mince into Mexico?The applied tariff, documentation expectations, and some compliance checks depend on the HS code assigned to the product. Because soy-based mince can be classified differently depending on composition and presentation, confirming the HS code with a Mexican customs broker before pricing and shipping reduces the risk of delays and unexpected duties.
Sources
Other Soy-Based Mince Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico
Compare Soy-Based Mince supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
All related country market pages: United Kingdom, United States, China, Vietnam, Brazil, Norway, India, Belgium, Canada, Mozambique, Thailand, Netherlands, Lesotho, Spain, Chile, Swaziland, France, South Korea, Germany, Philippines, Poland, Australia, Malawi, Turkiye, Serbia, Saudi Arabia, United Arab Emirates, Slovakia, Hungary, Singapore, Italy, Bahrain, Zambia, Czechia, Indonesia, South Africa, Japan, Ireland, New Zealand, Sweden, Denmark, Romania, Greece, Portugal, Colombia, Austria, Slovenia, Bulgaria, Switzerland, Peru, Malaysia, Kazakhstan, Luxembourg, Finland, Guatemala, Lithuania, Pakistan, Costa Rica, Croatia, Estonia, Israel, Botswana, Latvia, Honduras, Cyprus, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Sri Lanka, Liberia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Paraguay, Qatar, Senegal, El Salvador, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zimbabwe
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Parent product: Plant-Based Mince
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