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Soy Milk Beverage Suppliers & Prices in Thailand — Market Overview 2026

Sub Product
Organic Soy Milk Beverage, Unsweetened Soy Milk Beverage, High-Protein Soy Milk Beverage, Low-Fat Soy Milk Beverage, +3
Raw Materials
Calcium carbonate, Gellan Gum, Raw Cane Sugar, Salt, +2
HS Code
220299
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Thailand are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Soy Milk Beverage Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Thailand

1 export partner companies are tracked for Soy Milk Beverage in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Soy Milk Beverage export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220299.
Scatter points are sampled from 26.4% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Soy Milk Beverage in Thailand

5 sampled Soy Milk Beverage transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Soy Milk Beverage sampled transaction unit prices by date in Thailand: 2026-08-27: 1.40 USD / kg, 2026-08-27: 1.40 USD / kg, 2026-08-14: 0.97 USD / kg, 2026-08-14: 0.97 USD / kg, 2026-08-14: 0.93 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-27[가공*** ************** *** ****1.40 USD / kg (Thailand) (South Korea)
2026-08-27[가공*** ************** *** ****1.40 USD / kg (Thailand) (South Korea)
2026-08-14[가공*** **** ************ ******* ********0.97 USD / kg (Thailand) (South Korea)
2026-08-14[가공*** **** ************ ******* ********0.97 USD / kg (Thailand) (South Korea)
2026-08-14[가공*** **** ** ************* ******* *********0.93 USD / kg (Thailand) (South Korea)

Top Soy Milk Beverage Export Suppliers, Manufacturers, and Companies in Thailand

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Soy Milk Beverage in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Thailand Export Partner Coverage
1 companies
Total export partner company count is a core signal of Thailand export network depth for Soy Milk Beverage.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Soy Milk Beverage partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Soy Milk Beverage in Thailand (HS Code 220299)

Analyze 3 years of Soy Milk Beverage export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024835,659,773839,457,218 USD
2023811,825,365794,125,241 USD
2022957,696,186735,313,634 USD

Top Destination Markets for Soy Milk Beverage Exports from Thailand (HS Code 220299) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Soy Milk Beverage exports from Thailand.
RankCountryVolumeValue
1Cambodia224,736,959215,317,391.42 USD
2Myanmar [Burma]91,393,600114,297,106.34 USD
3Laos109,522,01197,149,077.57 USD
4China44,731,39949,005,276.71 USD
5Philippines50,214,08745,971,156.02 USD
Sourcing diagnosis
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Soy Milk Beverage Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Soy Milk Beverage buyer demand, partner density, and downstream channels in Thailand.

Annual Import Value, Volume, and Demand Size for Soy Milk Beverage in Thailand (HS Code 220299)

Track 3 years of Soy Milk Beverage import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
202415,065,32617,236,732 USD
202314,506,63317,385,367 USD
202213,755,97117,382,227 USD

Top Origin Supplier Countries Supplying Soy Milk Beverage to Thailand (HS Code 220299) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Soy Milk Beverage to Thailand.
RankCountryVolumeValue
1Indonesia7,139,497.9237,993,341.06 USD
2Malaysia3,130,889.3232,315,493.08 USD
3Australia1,225,9211,474,159.13 USD
4Singapore944,233.5941,417,092.76 USD
5Japan1,223,554.6281,135,272.81 USD
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Classification

Product TypeProcessed Food
Product FormReady-to-drink soy milk beverage (UHT and pasteurized chilled formats)
Industry PositionConsumer Packaged Beverage

Market

Soy milk beverages in Thailand are a mature, mass-consumption non-alcoholic beverage segment with substantial domestic manufacturing across both ambient UHT cartons and chilled pasteurized formats. Thai FDA importation rules require importers to hold an FDA license and provide manufacturing-system evidence (e.g., GMP equivalence), while prepackaged labeling is governed under MOPH Notification No. 450 B.E. 2567 (2024). The excise “sugar-based” tax regime on sweetened beverages creates ongoing reformulation and portfolio pressure toward low/zero-sugar SKUs. Upstream, Thailand’s soy supply chain is materially exposed to imported soybean availability and price/FX dynamics, with Brazil reported as the dominant soybean import origin in recent USDA FAS reporting.
Market RoleDomestic consumer market with major domestic manufacturing; import-dependent for soybeans as a key input
Domestic RoleMainstream RTD beverage category and dairy-alternative option sold through modern retail and convenience channels
Market GrowthMixed (recent regulatory and retail context)portfolio shift toward low/zero-sugar and functional variants alongside ongoing mainstream demand
SeasonalityProcessed soy milk beverages are supplied year-round; seasonality is driven more by retail promotions and logistics than harvest cycles.

Specification

Primary VarietyUHT aseptic-pack soy milk beverage (ambient shelf-stable)
Secondary Variety
  • Pasteurized chilled soy milk beverage
Physical Attributes
  • Ambient UHT cartons commonly sold in single-serve packs (e.g., ~200–300 ml) and larger family packs (e.g., ~1 L)
  • Chilled pasteurized bottles commonly sold in single-serve sizes (e.g., ~225–350 ml) and stored refrigerated
Compositional Metrics
  • Sugar content is a commercial and regulatory-sensitive metric due to Thailand’s sugar-based excise framework for sweetened beverages
  • Allergen disclosure is relevant where formulations include milk powder (some soy milk beverages are soy-milk-based blends with dairy ingredients)
Packaging
  • Aseptic carton packaging for UHT soy milk beverages
  • Refrigerated bottles for pasteurized soy milk beverages

Supply Chain

Value Chain
  • Soybean procurement (often imported) → cleaning/soaking → wet grinding/extraction → cooking/heat treatment → filtration/standardization → formulation (sweetening/oils as applicable) → homogenization → UHT sterilization (for ambient) or pasteurization (for chilled) → filling/packaging → distribution to retail channels
Temperature
  • Pasteurized chilled soy milk programs require refrigerated storage (e.g., 2–6°C) through distribution and retail
  • UHT products are typically shelf-stable unopened, but are commonly instructed to be refrigerated after opening
Shelf Life
  • UHT soy milk beverages are marketed with long unrefrigerated shelf life when unopened (commonly up to ~12 months, depending on packaging and process)
  • Pasteurized chilled soy milk is positioned as fresh and typically handled under refrigerated conditions with shorter shelf life than UHT
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighThailand market entry can be blocked or severely delayed if the importer is not properly licensed with Thai FDA and/or if required documentation and prepackaged labeling (per MOPH Notification No. 450) are non-compliant, leading to hold, relabeling, or rejection outcomes.Use a Thailand-based FDA-licensed importer, build a pre-shipment document checklist (including GMP-equivalence evidence and full label review against Notification No. 450), and run a mock label verification before production.
Tax And Reformulation MediumThailand’s sugar-based excise regime for sweetened beverages increases cost and pricing pressure for higher-sugar SKUs and can force rapid reformulation or portfolio shifts toward low/zero-sugar variants.Develop low/zero-sugar formulations and maintain sugar-content test data aligned to the applicable excise tiering logic; plan label updates and claims compliance alongside formulation changes.
Supply Chain MediumSoy milk beverage cost structures are exposed to imported soybean supply dynamics and price/FX volatility; USDA FAS reporting indicates Thailand relies heavily on soybean imports, with Brazil a dominant origin in recent marketing years.Diversify soybean sourcing origins and contracting terms, and establish hedging/forward-cover policies for key inputs where feasible.
Logistics MediumFinished soy milk beverages are freight-intensive (bulky liquid goods); freight-rate volatility can quickly erode margins for cross-border shipped finished products into Thailand, increasing the risk of delisting or price shocks.Prioritize local manufacturing/packing for Thailand supply where possible, and reserve finished-goods imports for niche SKUs with higher value density or strategic brand requirements.
Sustainability
  • Upstream soybean sourcing exposure and sustainability screening (Thailand is heavily import-reliant for soybeans, with Brazil reported as the dominant origin in recent USDA FAS reporting)
  • Brand/retailer sustainability programs for soy sourcing (e.g., use of sustainability labels for soy inputs on packaging by some Thai soy milk brands)
Standards
  • GMP
  • HACCP
  • ISO 22000
  • FSSC 22000
  • ISO 9001

FAQ

What is the single biggest compliance risk when importing soy milk beverages for sale in Thailand?The most critical risk is failing Thai FDA entry requirements: the importer must hold the appropriate Thai FDA importer license and submit the required product and manufacturing-system documentation, and the product label must comply with Thailand’s prepackaged labeling rules (including MOPH Notification No. 450 B.E. 2567 (2024)).
Do soy milk beverages in Thailand need to be labeled under a specific Thai regulation for prepackaged foods?Yes. Prepackaged soy milk beverages fall under Thailand’s prepackaged food labeling framework, including MOPH Notification No. 450 B.E. 2567 (2024), which is published by Thailand’s Ministry of Public Health and available via Thai FDA and the Government Gazette.
Why do many brands emphasize low-sugar or no-sugar soy milk variants in Thailand?Thailand has a sugar-based excise framework for sweetened beverages, and public statements reported from the Excise Department describe tiered taxation linked to sugar content; this creates commercial pressure to reformulate and promote lower-sugar options.
Is Halal certification required for soy milk beverages sold in Thailand?It is not universally required for all Thailand-market sales, but it is relevant for Muslim-consumer segments and some export programs; Thai halal certification databases list multiple soy milk products (including major brand families) as Halal-certified.

Sources

Other Soy Milk Beverage Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Thailand

Compare Soy Milk Beverage supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
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