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Spaghetti Suppliers & Prices in Greece — Market Overview 2026

Parent Product
Long Pasta
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Greece are summarized.
  • Page data last updated on 2026-09-27.

Spaghetti Export Supplier Intelligence, Price Trends, and Trade Flows in Greece

4 export partner companies are tracked for Spaghetti in Greece. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Spaghetti export intelligence in Greece, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 19.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier Transaction Records for Spaghetti in Greece

5 sampled Spaghetti transactions in Greece include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Spaghetti sampled transaction unit prices by date in Greece: 2026-02-12: 1.19 USD / kg, 2026-02-12: 1.29 USD / kg, 2026-02-10: 1.19 USD / kg, 2026-02-10: 1.19 USD / kg, 2026-02-10: 1.19 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-12GV *********1.19 USD / kg (Greece) (United States)
2026-02-12GV *********1.29 USD / kg (Greece) (United States)
2026-02-10PAS** * ******** ********* *** **** ***** *** ******* *** ** ********* ***** ******* ** ***** ******** ****** ** * ***** ** *** ***** ******* ***** **** ****** *** ***** ***** ******* *** *** ******* *** *** *** * ** ****** ****** ***** ************ *****1.19 USD / kg (Greece) (United States)
2026-02-10PAS** * ******** ********* *** **** ***** *** ******* *** ** ********* ***** ******* ** ***** ******** ****** ** * ***** ** *** ***** ******* ***** **** ****** *** ***** ***** ******* *** *** ******* *** *** *** * ** ****** ****** ***** ************ *****1.19 USD / kg (Greece) (United States)
2026-02-10PAS** * ******** ********* *** **** ***** *** ******* *** ** ********* ***** ******* ** ***** ******** ****** ** * ***** ** *** ***** ******* ***** **** ****** *** ***** ***** ******* *** *** ******* *** *** *** * ** ****** ****** ***** ************ *****1.19 USD / kg (Greece) (United States)
These 5 rows are a sample — join Tridge to see Spaghetti transactions in Greece
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Spaghetti Export Suppliers and Companies in Greece

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Spaghetti in Greece. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Greece)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Greece)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Greece)
Latest Export Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Trade
(Greece)
Latest Export Transaction: 2026-08-27
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Greece Export Partner Coverage
4 companies
Total export partner company count is a core signal of Greece export network depth for Spaghetti.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Spaghetti partner concentration, capacity signals, and trade relevance in Greece.
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Classification

Product TypeProcessed Food
Product FormShelf-stable dry packaged
Industry PositionPackaged Food Product

Market

Spaghetti (dry pasta) is a mainstream staple in Greece’s packaged grocery and foodservice channels, supplied by established domestic pasta manufacturers and supplemented by imports within the EU single market. Product acceptance is driven by ingredient quality (durum wheat semolina), cooking performance, and price promotions in modern retail. As an EU Member State, Greece applies harmonized EU food labeling, hygiene, and official controls frameworks, with national enforcement by the Hellenic Food Authority (EFET). Key risk sensitivities concentrate upstream (durum wheat quality and contaminant compliance) and on labeling/allergen correctness at retail.
Market RoleDomestic producer and consumer market with intra-EU trade flows and some extra-EU imports
Domestic RoleCore pantry staple in household consumption and a standard carbohydrate base in foodservice menus
Market GrowthNot Mentioned

Specification

Primary VarietyDurum wheat semolina spaghetti (dry pasta)
Secondary Variety
  • Whole wheat spaghetti
  • Gluten-free spaghetti (e.g., corn/rice-based)
  • Egg pasta spaghetti (where offered)
Physical Attributes
  • Uniform strand thickness and low breakage in-pack
  • Clean amber/yellow appearance typical of durum semolina pasta
  • Low surface defects and consistent cut length
Compositional Metrics
  • Semolina quality and protein/gluten strength (buyer specification dependent)
  • Moisture control for shelf stability (producer specification dependent)
Grades
  • Standard (durum wheat semolina)
  • Whole wheat
  • Gluten-free (composition-specific)
Packaging
  • Consumer retail packs (commonly small-format bags/boxes)
  • Foodservice packs (larger multi-kg formats)
  • Lot/batch coding for traceability

Supply Chain

Value Chain
  • Durum wheat sourcing → semolina milling → mixing with water → extrusion/die forming → drying → packaging → retail/foodservice distribution
Temperature
  • Ambient transport and storage; protect from heat spikes that can degrade packaging and from humidity that can compromise quality
Atmosphere Control
  • Moisture and humidity control are central; packaging barrier performance supports shelf stability
Shelf Life
  • Shelf life is long under dry, pest-controlled storage; quality degrades mainly via moisture ingress and infestation risk rather than rapid spoilage
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighNon-compliance related to cereal contaminants (e.g., mycotoxin risk in durum wheat/semolina inputs) can trigger EU/Greece enforcement actions, including detention, withdrawal/recall, and RASFF notifications, disrupting market access and retail continuity.Use approved mills/suppliers with documented contaminant monitoring; require certificates of analysis aligned to EU maximum-level requirements where applicable; implement incoming raw-material testing and retain traceability-ready batch records.
Regulatory Compliance MediumLabeling or allergen-declaration errors (e.g., gluten statements, egg pasta variants, or incomplete mandatory particulars) can lead to enforcement actions and delisting in Greece under EU food information and official controls rules.Run a Greek-language label compliance review against Regulation (EU) 1169/2011; keep label artwork control, versioning, and importer-of-record responsibilities clearly defined.
Logistics MediumFreight and fuel volatility can materially impact landed cost for imported spaghetti and distribution costs within Greece, particularly for bulky low-to-mid value packaged staples.Contract freight where feasible, diversify lanes (intra-EU vs extra-EU), and hold safety stock for core SKUs tied to retailer programs.
Input Cost MediumDurum wheat and semolina price volatility can compress manufacturer and importer margins and increase retail price volatility in Greece.Use forward purchasing/hedging policies where feasible, maintain multi-origin supplier options, and align promotional calendars with procurement coverage.
Sustainability
  • Upstream durum wheat climate sensitivity (Mediterranean drought/heat risk) can tighten supply and elevate price risk for semolina-based products in Greece.
Standards
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000 (food safety management)

FAQ

What are the core labeling requirements for packaged spaghetti sold in Greece?Greece applies the EU food information rules in Regulation (EU) 1169/2011. Packaged spaghetti labels generally need the food name, ingredient list with emphasized allergens (notably cereals containing gluten), net quantity, date of minimum durability, storage conditions (as applicable), the responsible food business operator details, and (where required) a nutrition declaration, presented for the Greek consumer market.
Do spaghetti imports into Greece typically require phytosanitary documents?Dry pasta is a processed, shelf-stable food product, so plant-health phytosanitary certification is not typically the controlling document for clearance. Market access and clearance hinge on customs documentation and compliance with EU food law (including labeling and safety), with official controls applied under Regulation (EU) 2017/625 and enforcement supported by systems such as RASFF when issues arise.
Why is RASFF relevant to spaghetti risk management in Greece?RASFF is the EU’s rapid alert network used to share food and feed safety notifications. For cereal-based products, notifications can relate to safety or compliance concerns that may lead to withdrawals or recalls; importers and buyers use RASFF visibility to monitor emerging risks and strengthen supplier controls.

Other Spaghetti Country Markets for Supplier, Export, and Price Comparison from Greece

Compare Spaghetti supplier coverage, trade flows, and price benchmarks across countries related to Greece.
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Related Spaghetti Product Categories

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Parent product: Long Pasta
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