스파게티 나미비아 마켓 오버뷰 2026

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긴 면 파스타

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

나미비아의 스파게티 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
나미비아에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
나미비아의 스파게티에 대해 수출 파트너 기업 8개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

나미비아 내 스파게티 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

나미비아의 스파게티에 대해 수출 파트너 기업 8개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

나미비아에서의 스파게티 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

스파게티의 나미비아 샘플 수출 공급업체 거래 기록

나미비아의 스파게티 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

나미비아의 스파게티 샘플 거래 단가(일자별): 2025-10-31: 0.79 USD / kg, 2025-08-01: 0.76 USD / kg, 2025-08-01: 0.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-31	KIN ** **** * *********	0.79 USD / kg	(나미비아)	(말라위)
2025-08-01	KIN ** *******	0.76 USD / kg	(나미비아)	(말라위)
2025-08-01	KIN ** *******	0.76 USD / kg	(나미비아)	(말라위)

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionConsumer Packaged Food (Staple carbohydrate)

Market

Spaghetti in Namibia is a mainstream shelf-stable staple supplied through a mix of domestic pasta manufacturing and imports under the SACU tariff and customs regime. Domestic production capacity is evidenced by Windhoek-based pasta plants and local brands such as Namib Mills’ Pasta Polana, alongside other producers. Importation and distribution depend on NamRA customs clearance procedures (e.g., SAD 500 via ASYCUDA World) and, for commercial goods, customs broker/clearing workflows. A key market-access consideration is compliance under the Foodstuffs, Cosmetics and Disinfectants Ordinance, under which non-compliant consignments can be detained for analysis and may be returned, destroyed, or allowed under conditions (including label substitution).

Market RoleDomestic producer and importer (domestic consumption market with import supplementation)

Domestic RoleWidely consumed pantry staple sold in consumer and foodservice pack sizes; supplied by local mills and importers

SeasonalityYear-round availability driven by continuous manufacturing and steady imports.

Specification

Physical Attributes

Low-moisture, dry spaghetti requiring protection from humidity to avoid clumping and quality loss

Packaging

Consumer packs (e.g., 250g, 500g, 1kg)
Larger packs available in-market (up to 5kg)

Supply Chain

Value Chain

Domestic manufacturing (Windhoek) → wholesaler/retail distribution → consumer
Imports (HS 1902) → sea/land freight → NamRA customs declaration (SAD 500) → potential inspection/sampling → retail distribution

Temperature

Ambient, dry storage; moisture control is critical for quality preservation

Shelf Life

Shelf life is generally robust when kept dry and protected from pests; quality degrades rapidly if packaging integrity is compromised

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant spaghetti/pasta consignments can be detained for sampling and analysis at the import harbor; if found non-compliant, the consignment may be destroyed, returned to origin, or only released under conditions (which may include label substitution approved by the Director).Run a pre-shipment compliance check against Namibia’s Foodstuffs, Cosmetics and Disinfectants Ordinance expectations (composition and labeling), retain supporting product documentation for clearance, and use an experienced customs broker to manage entry and any inspection contingencies.

Documentation Gap MediumMissing or inconsistent core import documentation (e.g., bill of entry/SAD 500, invoice/packing list, bill of lading/airway bill, and any required permits or origin documents) can delay clearance and increase demurrage and storage costs.Align shipping documents, tariff classification (HS 1902), and consignee/importer details before dispatch; ensure the clearing agent has a complete document pack for ASYCUDA submission.

Logistics MediumModel inference: for imported spaghetti, schedule disruptions and freight cost volatility across sea/land routes can affect in-market availability and landed cost, especially when relying on time-bound retail replenishment cycles.Maintain buffer stock for retail programs, diversify routing and suppliers, and confirm lead times with carriers and clearing agents before peak demand periods.

FAQ

What HS code is commonly used for spaghetti/pasta imports into Namibia?Spaghetti falls under HS 1902 (“Pasta, whether or not cooked or stuffed… such as spaghetti, macaroni…”), as shown in the Namibia Trade Information Portal’s commodity listing.

Which core documents are typically required to import commercial spaghetti into Namibia?The Namibia Trade Information Portal lists the core commercial documents as a bill of lading/airway bill, a commercial invoice (with packing list), and a bill of entry/customs declaration (SAD 500). Depending on the case, a certificate of origin and an import license/permit may also be required.

Can a spaghetti shipment be held at the port for testing in Namibia?Yes. The Namibia Trade Information Portal describes that when an inspector takes a sample for analysis, the consignment can be detained at the import harbor until analysis is complete, and non-compliant goods may be returned, destroyed, or released under specified conditions (including possible label substitution).