Spaghetti Suppliers & Prices in Turkiye — Market Overview 2026
Parent Product
Long Pasta
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Turkiye are summarized.
- Page data last updated on 2026-09-27.
Spaghetti Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
14 export partner companies are tracked for Spaghetti in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Spaghetti export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 25.9% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Spaghetti in Turkiye
5 sampled Spaghetti transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Spaghetti sampled transaction unit prices by date in Turkiye: 2026-09-21: 0.69 USD / kg, 2026-09-16: 0.85 USD / kg, 2026-09-16: 0.77 USD / kg, 2026-09-16: 0.85 USD / kg, 2026-09-01: 0.81 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-21 | [건면* ** ********* ********* | 0.69 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-16 | [건면* *** *************** | 0.85 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-16 | [건면* ***** **************** ********* | 0.77 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-16 | [건면* *** *************** | 0.85 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-01 | [건면* *** *********** ********* | 0.81 USD / kg | (Turkiye) | (South Korea) |
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Top Spaghetti Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 14 total export partner companies tracked for Spaghetti in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-27
Industries: Animal Production, Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Logistics, Trade
(Turkiye)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(Turkiye)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 28
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others, Retail, Trade
(Turkiye)
Latest Export Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Turkiye Export Partner Coverage
14 companies
Total export partner company count is a core signal of Turkiye export network depth for Spaghetti.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Spaghetti partner concentration, capacity signals, and trade relevance in Turkiye.
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Classification
Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionPackaged Staple Food
Market
Spaghetti in Türkiye is primarily a dried pasta product manufactured industrially from durum wheat semolina and water, shaped and dried under national food codex rules. The Türkiye Makarna Sanayicileri Derneği (TMSD) positions Türkiye as the world’s second-largest country in pasta production and exports, supplying a wide set of overseas markets. Manufacturing is represented by large-scale producers with facilities in industrial hubs including Gaziantep and Ankara. Alongside standard dry spaghetti, some Turkish producers market “semi-instant” and ready-sauce pasta concepts that align with convenience/quick-meal positioning.
Market RoleMajor producer and exporter
Domestic RoleStaple packaged carbohydrate product for household and foodservice cooking; also a strategic agro-industrial category
SeasonalityYear-round industrial production; throughput depends on durum wheat/semolina availability and quality.
Specification
Primary VarietyDurum wheat semolina spaghetti (Triticum durum)
Secondary Variety
- Whole wheat spaghetti
- Bran-added pasta
- Vegetable-added pasta
- Vitamin/mineral-enriched pasta
Physical Attributes
- Long-strand form factor (spaghetti) with low breakage tolerance expectations in retail and export channels
- Durum-semolina color expectations (yellow-golden appearance) in mainstream quality positioning
Compositional Metrics
- Moisture (rutubet) maximum of 13% for pasta under the Turkish Food Codex pasta communiqué
- Protein minimums differ by category (e.g., plain/enriched pasta minimum 10.5% on dry matter basis; whole wheat pasta minimum 11% on dry matter basis) under the communiqué
- Salt should not be added to plain pasta under the communiqué
Packaging
- Retail packs (cartons or plastic bags) and export cases/palletized cartons are common in dried pasta trade
Supply Chain
Value Chain
- Durum wheat → semolina milling → semolina + water mixing → extrusion/forming (spaghetti) → controlled drying → cooling/conditioning → packaging & labeling → domestic distribution and export dispatch
Temperature
- Ambient distribution is typical; humidity control is the main quality protection lever for dry pasta
- Avoid condensation and high humidity exposure to prevent clumping and quality deterioration
Shelf Life
- Shelf-life is generally long when moisture is controlled and packaging integrity is maintained; moisture excursions are the primary shelf-life limiter
Freight IntensityHigh
Transport ModeSea
Risks
Trade Remedies HighExports of pasta from Türkiye to the United States can face ongoing antidumping and countervailing duty orders, which can materially increase landed cost and reduce competitiveness or disrupt trade flows.Screen target markets for active trade-remedy measures before contracting; model duty/cash-deposit exposure in pricing; diversify destination mix and maintain documentation for scope and origin compliance.
Logistics MediumFreight-rate volatility can materially affect margins for containerized dried spaghetti exports due to a high bulk-to-value profile, especially in price-sensitive markets.Use indexed freight clauses or shorter pricing windows; optimize packaging density and palletization; diversify ports and lanes where feasible.
Regulatory Compliance MediumNon-conformity with Turkish Food Codex compositional requirements (e.g., moisture maximum) or contaminant/pesticide-residue provisions referenced by the pasta communiqué can trigger domestic enforcement actions and create export rejection/reputation risks when buyer specifications align to official limits.Implement routine moisture/protein verification and documented HACCP-style controls; align COA parameters to Turkish Food Codex and destination-market requirements.
Sustainability
- Energy and emissions footprint of industrial drying and milling operations (buyer ESG questionnaires may target electricity and thermal energy sources)
- Agricultural-input and water-stress sensitivity embedded in upstream durum wheat supply
Labor & Social
- Supplier due diligence on labor conditions in upstream agriculture and in industrial food plants (audit requests may increase for export-facing manufacturers)
FAQ
How is spaghetti/pasta defined under Türkiye’s Turkish Food Codex pasta communiqué?The Turkish Food Codex pasta communiqué defines pasta as a product obtained by adding water to durum-wheat semolina dough, preparing it appropriately, shaping it, and drying it. The communiqué covers multiple categories such as plain pasta, whole wheat pasta, flavored pasta, and enriched/fortified variants.
What is one regulatory quality limit explicitly stated for pasta under the Turkish Food Codex pasta communiqué?The communiqué states that pasta moisture (rutubet) must be at most 13%.
What is a major market-access risk for Turkish pasta exports to the United States?The U.S. International Trade Commission has determined in sunset reviews that revoking existing antidumping and countervailing duty orders on pasta from Italy and Türkiye would be likely to lead to continuation or recurrence of material injury, so the existing U.S. orders remain in place and can raise landed costs for Turkish-origin pasta in the U.S. market.
Sources
Other Spaghetti Country Markets for Supplier, Export, and Price Comparison from Turkiye
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Related Spaghetti Product Categories
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Parent product: Long Pasta
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