Spicy Hummus Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Hummus
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- Spicy Hummus market coverage spans 8 countries.
- 52 exporter companies and 61 importer companies are indexed in the global supply chain intelligence network for this product.
- 32 supplier-linked transactions are summarized across the top 5 countries.
- Page data last updated on 2026-09-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Spicy Hummus
Analyze 32 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Spicy Hummus.
Spicy Hummus Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Spicy Hummus to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Spicy Hummus: Jordan (+157.8%), United States (+76.4%), Greece (-13.9%).
Spicy Hummus Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Spicy Hummus country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Spicy Hummus transaction unit prices: Greece (6.12 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Greece | -13.9% | 19 | 7.74 USD / kg (3,960 kg) | 5.27 USD / kg (307.904 kg) | 7.27 USD / kg (2,532.416 kg) | 4.74 USD / kg (615.808 kg) | - (-) | 6.12 USD / kg (4,267.904 kg) | ||||||
| Latvia | +8.1% | 4 | - (-) | 6.02 USD / kg (388.8 kg) | 6.07 USD / kg (181.44 kg) | - (-) | - (-) | - (-) | ||||||
| Poland | -11.8% | 2 | - (-) | 3.67 USD / kg (2,111.04 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | +76.4% | 5 | - (-) | - (-) | 15.00 USD / kg (940 kg) | 6.09 USD / kg (945 kg) | 7.38 USD / kg (1,598.54 kg) | - (-) | ||||||
| Jordan | +157.8% | 2 | - (-) | - (-) | - (-) | - (-) | 2.24 USD / kg (658.54 kg) | - (-) |
Spicy Hummus Global Supply Chain Coverage
113 companies
52 exporters and 61 importers are mapped for Spicy Hummus.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Spicy Hummus, benchmark reach, and prioritize outreach by market.
Spicy Hummus Export Supplier Intelligence, Trade Flows, and Price Signals
52 exporter companies are mapped in Tridge Supply Chain Intelligence for Spicy Hummus. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Spicy Hummus Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 52 total exporter companies in the Spicy Hummus supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Greece)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: United States, Vietnam, South Korea
Supplying Products: Hummus, Plant-Based Cheese, Yogurt +5
(Turkiye)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 10
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Australia, South Korea, Netherlands, Switzerland, Mauritius, United States, Israel, Austria, France, Germany
Supplying Products: Canned Kidney Bean, Canned Broad Bean, Hummus +5
(United States)
Latest Export Transaction: 2026-02-12
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: RetailTrade
Exporting Countries: Panama
Supplying Products: Hummus, Instant Noodles, Salsa +5
(United States)
Latest Export Transaction: 2026-06-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: Panama
Supplying Products: Hummus, Salsa, Instant Noodles +5
(Turkiye)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Hummus, Spicy Hummus
(Poland)
Latest Export Transaction: 2026-06-04
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Panama, Uzbekistan, Azerbaijan, Philippines, Kazakhstan, Sri Lanka, Costa Rica, Turkiye, South Korea, Ukraine
Supplying Products: Chocolate Bar, Filled Chocolates, Flavored Roasted Corn Snacks +5
Spicy Hummus Global Exporter Coverage
52 companies
Exporter company count is a key signal for Spicy Hummus supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Spicy Hummus opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Spicy Hummus Import Buyer Intelligence, Demand Signals, and Price Benchmarks
61 importer companies are mapped for Spicy Hummus demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Spicy Hummus Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 61 total importer companies tracked for Spicy Hummus. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-05-22
Recently Import Partner Companies: 1
Industries: Department StoresGrocery Stores
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(Panama)
Latest Import Transaction: 2026-06-16
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Thailand, Peru, Chile
(South Korea)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-04
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
61 companies
Importer company count highlights the current depth of demand-side visibility for Spicy Hummus.
Use Supply Chain Intelligence analytics and company profiles to identify active Spicy Hummus buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionValue-Added Prepared Food
Market
Spicy hummus is a refrigerated, ready-to-eat chickpea-and-tahini dip positioned in global trade as a short–to–medium shelf-life convenience food rather than a bulk commodity. International availability depends less on farm geography for the finished product and more on reliable sourcing of key inputs (chickpeas, sesame/tahini, vegetable oils, spices) and robust refrigerated logistics near major consumer markets. Cross-border flows are commonly regional due to cold-chain costs, retailer freshness expectations, and food-safety compliance requirements for ready-to-eat chilled foods. Market differentiation is driven by flavor profiles (e.g., chili/harissa-style), clean-label formulations, allergen management (notably sesame), and consistent texture and oil-separation control.
Specification
Major VarietiesChili-based spicy hummus, Harissa-style hummus, Roasted red pepper & chili hummus
Physical Attributes
- Smooth to slightly coarse chickpea purée with emulsified tahini/oil phase
- Color ranges from beige to orange-red depending on pepper/chili content
- Visible spice or pepper particulates are common in spicy variants
- Oil separation and surface discoloration are key buyer-visible defects
Compositional Metrics
- Buyer specifications commonly include pH and water-activity targets as part of shelf-life and food-safety design
- Microbiological criteria and environmental-monitoring expectations are commonly applied for refrigerated ready-to-eat dips
- Salt level and fat/oil phase stability are commonly controlled for taste and texture consistency
Grades
- Private-label and branded buyer specifications typically define acceptance criteria for microbiology, texture, taste, appearance, and packaging integrity
Packaging
- Sealed plastic tubs/cups with tamper evidence for retail chilled cases
- Larger foodservice tubs for HORECA and institutional use
- Oxygen- and light-barrier lidding films used to reduce oxidation/discoloration risk
ProcessingThermal processing of chickpeas and hygienic post-cook handling are central to risk controlEmulsification and particle-size control drive mouthfeel and reduce oil separationShelf-life extension may use formulation controls (acidification, preservatives where permitted) and/or advanced processing (e.g., HPP) depending on target market requirements
Supply Chain
Value Chain
- Chickpea and sesame (tahini) sourcing -> cooking/thermal preparation -> blending/emulsification with spices -> chilled filling and sealing -> refrigerated storage and distribution -> retail/foodservice
- Finished-product manufacturing is often located near consumer markets or regional hubs to reduce cold-chain time and maintain freshness expectations
Demand Drivers
- Convenient plant-forward snacking and meal accompaniment formats
- Retail chilled-dip category growth supported by portioned, ready-to-eat packaging
- Flavor innovation (spicy variants) and premium positioning (clean-label, high-protein, high-fiber claims where permitted)
Temperature
- Continuous refrigeration from packing through retail is critical for quality and microbiological risk management in ready-to-eat hummus
- Temperature abuse during transport or in-store handling can accelerate spoilage and increase food-safety risk
Atmosphere Control
- Low-oxygen, high-barrier packaging is used to slow oxidative discoloration and flavor degradation; some products use modified headspace to support shelf-life targets
Shelf Life
- Shelf life is highly formulation- and process-dependent; packaging integrity and uninterrupted refrigeration are primary determinants of sellable life
- After opening, exposure to oxygen and cross-contamination risk typically reduce remaining usable life
Risks
Food Safety HighSpicy hummus is typically a refrigerated, ready-to-eat food that can support pathogen survival or growth if formulation, hygiene, and cold-chain controls are weak. Listeria monocytogenes risk management is a major concern for chilled ready-to-eat foods, and Salmonella hazards can also be relevant through ingredients (notably sesame/tahini and spices) if supplier controls are inadequate.Use validated lethality steps where applicable, implement robust environmental monitoring for Listeria in RTE areas, maintain strict segregation of raw vs. post-cook zones, and require supplier verification programs and microbiological criteria for tahini and spices.
Allergen Management MediumTahini (sesame) is a core ingredient for most hummus formulations and requires strict allergen labeling and cross-contact controls. Mislabeling or cross-contact incidents can trigger recalls, import holds, and significant buyer liability.Implement validated allergen changeover cleaning, label verification controls, and supplier ingredient identity checks; align labeling to destination-market requirements and maintain traceability to lot level.
Shelf Life Limitation MediumChilled dips have limited shelf life and are sensitive to temperature excursions, packaging seal failures, and oxidation/discoloration. Longer cross-border routes increase shrink risk and can constrain export feasibility without strong process and logistics capability.Use temperature monitoring through distribution, optimize packaging barrier properties, and align production scheduling with transit times and retailer freshness requirements.
Input Cost Volatility MediumCost and availability of key inputs (chickpeas, sesame/tahini, vegetable oils, and spices/pepper ingredients) can be volatile due to weather shocks, regional supply concentration, and quality-spec constraints. This can pressure margins and trigger formulation changes that affect sensory consistency.Dual-source critical inputs, qualify alternative origins and specs in advance, and maintain change-control governance for any formulation adjustments.
Regulatory Compliance MediumProcessed foods face destination-specific requirements for additives, claims, labeling language, nutrition panels, and microbiological expectations. Inconsistent compliance can lead to border rejections, recalls, or delisting by major retailers.Maintain a regulatory matrix for target markets, verify additive permissions/limits, and use third-party certification and audited food-safety plans to support buyer acceptance.
Sustainability
- Cold-chain energy use and associated emissions for refrigerated ready-to-eat distribution
- Single-use packaging and end-of-life recycling constraints for multilayer lidding materials
- Climate variability affecting chickpea yield stability and quality in major producing regions
- Sesame supply variability and traceability challenges in global oilseed supply chains
FAQ
Why is spicy hummus usually sold refrigerated?Spicy hummus is typically a ready-to-eat, high-moisture dip, so refrigeration is a key control to maintain quality and reduce microbiological risk during distribution and retail handling.
What is the most important allergen risk for hummus products?Sesame is a primary allergen concern because tahini is commonly used in hummus; robust allergen controls and accurate labeling are critical to prevent recalls and buyer liability.
What is the biggest global trade risk for refrigerated hummus?Food safety is the top risk: chilled ready-to-eat foods require strong hygiene, validated processing controls, and uninterrupted cold chain to manage hazards such as Listeria in RTE environments and ingredient-related risks such as Salmonella associated with sesame/tahini and spices.
Sources
Spicy Hummus Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Spicy Hummus market pages for supplier coverage, trade flows, and price benchmarks.
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Related Spicy Hummus Product Categories
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Parent product: Hummus
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