Parent Product
Chocolate Cake
HS Code
190590
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- United States Sponge Chocolate Cake market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for United States are summarized.
- 5 export partner companies and 2 import partner companies are mapped for Sponge Chocolate Cake in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Sponge Chocolate Cake Export Supplier Intelligence, Price Trends, and Trade Flows in United States
5 export partner companies are tracked for Sponge Chocolate Cake in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Sponge Chocolate Cake export intelligence in United States, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Sponge Chocolate Cake in United States
4 sampled Sponge Chocolate Cake transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sponge Chocolate Cake sampled transaction unit prices by date in United States: 2025-10-27: 8.43 USD / kg, 2025-10-13: 8.37 USD / kg, 2025-10-06: 7.65 USD / kg, 2025-06-25: 2.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-27 | Cho****** ****** **** *** ********* ***** | 8.43 USD / kg | (United States) | (Mexico) | |
| 2025-10-13 | Cho****** ****** **** *** ********* ***** | 8.37 USD / kg | (United States) | (Mexico) | |
| 2025-10-06 | Cho****** ****** **** | 7.65 USD / kg | (United States) | (Mexico) | |
| 2025-06-25 | BIS***** ***** * ********* *** ******** ********* *** ***** ********* ****** *** ***** **** *** ** ******* ********* ****** **** ******* **** *** ** ********** * ******** ****** *** ********** ****** ***** ** ** ******** ****** *** * ** **** **** *** ******* | 2.62 USD / kg | (United States) | (Peru) |
Top Sponge Chocolate Cake Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Sponge Chocolate Cake in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Export Transaction: 2026-04-16
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
United States Export Partner Coverage
5 companies
Total export partner company count is a core signal of United States export network depth for Sponge Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Sponge Chocolate Cake partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Sponge Chocolate Cake in United States (HS Code 190590)
Analyze 3 years of Sponge Chocolate Cake export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 606,234,495 | 2,171,125,762 USD |
| 2023 | 592,584,291 | 2,161,508,243 USD |
| 2022 | 585,557,580 | 2,059,775,334 USD |
Top Destination Markets for Sponge Chocolate Cake Exports from United States (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Sponge Chocolate Cake exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 367,635,110 | 1,327,189,335 USD |
| 2 | Mexico | 86,588,426 | 278,247,821 USD |
| 3 | Australia | 12,131,347 | 41,703,077 USD |
| 4 | Japan | 12,971,460 | 39,634,852 USD |
| 5 | United Kingdom | 10,812,038 | 38,571,155 USD |
Sponge Chocolate Cake Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Sponge Chocolate Cake in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Sponge Chocolate Cake in United States
4 sampled Sponge Chocolate Cake import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Sponge Chocolate Cake sampled import transaction unit prices by date in United States: 2026-02-17: 8.33 USD / kg, 2026-01-30: 4.82 USD / kg, 2025-12-14: 5.14 USD / kg, 2025-06-06: 3.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-17 | CHO****** ******* **** ******* ****** ********* ******* **** **** ********** *** * | 8.33 USD / kg | (-) | (-) | - | |
| 2026-01-30 | CHO****** ****** ******* ****** **** **** ********** **** | 4.82 USD / kg | (-) | (-) | - | |
| 2025-12-14 | MIN* *** ********* ********* ****** * *** *** **** *** ********* ********* ****** * *** **** ****** **** ******* ************ *** **** ********* ***** **** **** ********* ******* ********* ******* ** ****** *********** *** ** ** * *** ** ***** *** ******** **** *** ** ******************* ******************* | 5.14 USD / kg | (-) | (-) | - | |
| 2025-06-06 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 3.55 USD / kg | (-) | (-) | - |
Top Sponge Chocolate Cake Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Sponge Chocolate Cake in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingLogisticsDistribution / Wholesale
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Sponge Chocolate Cake in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Sponge Chocolate Cake importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Sponge Chocolate Cake in United States (HS Code 190590)
Track 3 years of Sponge Chocolate Cake import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,702,306,529 | 7,829,826,046 USD |
| 2023 | 1,578,169,046 | 7,085,368,915 USD |
| 2022 | 1,532,464,657 | 6,477,528,831 USD |
Top Origin Supplier Countries Supplying Sponge Chocolate Cake to United States (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sponge Chocolate Cake to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 817,358,253 | 4,171,982,561 USD |
| 2 | Mexico | 426,163,323 | 1,359,911,788 USD |
| 3 | Italy | 48,209,423 | 312,910,176 USD |
| 4 | France | 36,491,647 | 239,143,498 USD |
| 5 | India | 54,600,946 | 162,928,092 USD |
Classification
Product TypeProcessed Food
Product FormBaked (ambient, chilled, or frozen retail formats)
Industry PositionConsumer Packaged Food (Bakery/Dessert)
Market
Sponge chocolate cake in the United States is primarily a domestically produced dessert item sold through supermarkets (including in-store bakeries), mass retailers, club stores, specialty bakeries, and foodservice. The category spans fresh cakes with short shelf life and packaged versions formulated and packed for longer distribution. Regulatory expectations center on accurate labeling and allergen declaration, and on cGMP/preventive-controls compliance for commercial manufacturing. Imported finished cakes and imported ingredients used in U.S. production face U.S. food-import controls such as FDA Prior Notice and (when applicable) FSMA FSVP obligations for importers.
Market RoleLarge domestic consumer and producer market
Domestic RoleMainstream dessert and bakery item across retail and foodservice; significant private-label and in-store bakery presence alongside packaged national brands
Specification
Physical Attributes
- Uniform aerated crumb structure (sponge texture) with minimal tunneling
- Chocolate flavor intensity aligned to target segment (mainstream vs premium cocoa-forward)
- Moistness retention without stickiness or collapse during distribution
- Icing/filling stability (where applicable) without oiling-off or cracking
Compositional Metrics
- Moisture and water-activity management is a key shelf-life driver for packaged formats (mold control and staling resistance)
- Allergen profile commonly includes wheat/gluten and often milk and eggs; may include soy (e.g., lecithin) and may be produced in facilities handling peanuts/tree nuts
Grades
- No single public U.S. grading standard is typically used; acceptance is driven by retailer/private specifications (sensory, weight, packaging integrity, shelf-life performance)
Packaging
- Clamshell or dome containers for fresh whole cakes and slices
- Cartons/flow-wrap for packaged slices or snack formats
- Corrugated cases for distribution; frozen cases for frozen supply chains (where applicable)
- Labeling panels typically include ingredient list, Nutrition Facts, allergen declaration, net quantity, and responsible firm information per U.S. requirements
Supply Chain
Value Chain
- Ingredient sourcing (flour, cocoa/chocolate, sugar, eggs, fats/oils) → mixing/aeration → batter depositing → baking → cooling → depanning/slicing → icing/filling (optional) → packaging/labeling → warehousing (ambient/chilled/frozen) → distribution → retail/foodservice
Temperature
- Ambient distribution is common for shelf-stable packaged cakes; chilled or frozen logistics may be required for cream-filled, fresh, or frozen cake formats
Atmosphere Control
- Packaging and seal integrity are critical to limit moisture loss and reduce spoilage risk; some suppliers may use packaging approaches aimed at extending freshness (format-dependent)
Shelf Life
- Fresh bakery sponge cakes typically have short shelf life and are sensitive to handling damage and temperature abuse
- Packaged formats extend shelf life via formulation (e.g., humectants/preservatives where used) and packaging controls; lot coding supports recall readiness
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighAllergen control and allergen-label accuracy are a critical failure point for sponge chocolate cake because formulations commonly include major allergens (e.g., wheat, eggs, milk, soy) and may involve shared lines; mislabeling or cross-contact can trigger recalls, civil liability, and enforcement actions in the U.S. market (including sesame as a major allergen requiring declaration).Implement a robust allergen management program (segregation, validated sanitation, label-control and changeover verification), and perform pre-release label checks aligned to U.S. labeling rules and major-allergen declaration expectations.
Regulatory Compliance MediumFor imported finished cakes or imported ingredients, failures in FDA Prior Notice submission and/or FSMA FSVP program obligations (when applicable) can result in shipment delays, holds, or refusal of admission at U.S. entry.Use compliant import workflows: confirm FDA Prior Notice timelines/system, ensure facility registration where applicable, designate the correct FSVP importer, and maintain risk-based supplier verification records ready for FDA request.
Labor And Human Rights MediumChocolate-containing cakes can inherit reputational and buyer-acceptance risk from upstream cocoa production linked in public reporting to child labor/forced labor concerns in certain origin countries, increasing scrutiny from retailers and customers even when manufacturing occurs in the U.S.Adopt documented cocoa sourcing due diligence (supplier codes, traceability to origin where feasible, third-party audits/assessments, and corrective-action processes) and align claims with verifiable evidence.
Commodity Price MediumCocoa market volatility can materially affect input costs for chocolate sponge cakes and disrupt pricing programs for packaged desserts.Use hedging/forward contracts where appropriate, diversify suppliers, and build contractual pricing clauses for extreme commodity swings.
Logistics MediumTemperature abuse and handling damage can drive shrink and quality complaints, especially for fresh, iced, or frozen cake formats; bulky packaging increases exposure to freight cost changes and cube constraints in distribution.Match product format to distribution lane (ambient vs refrigerated/frozen), validate packaging for compression/impact, and use in-transit temperature monitoring where cold-chain applies.
Sustainability
- Cocoa/chocolate ingredient sourcing can carry deforestation and land-use change concerns (upstream, often outside the U.S.), creating due-diligence and brand risk for chocolate-containing cakes
- Packaging waste reduction and recyclability expectations from retailers and consumers
- Palm oil sourcing (if used in shortenings/fillings) can introduce additional deforestation-screening expectations
Labor & Social
- Cocoa supply chains are associated with documented child-labor and forced-labor concerns in certain source countries (upstream of U.S. manufacturing), creating heightened buyer scrutiny and reputational risk for chocolate-containing products
Standards
- SQF
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
Which allergens must be declared on packaged sponge chocolate cake labels in the United States?U.S. law recognizes nine major food allergens—milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame—and packaged foods must declare these allergens when they are ingredients (and manage allergen-related requirements in manufacturing). Sponge chocolate cakes commonly contain wheat and often eggs and milk, and may include soy-derived ingredients such as lecithin.
If importing sponge chocolate cake into the United States, what are common pre-entry compliance steps?Importers typically need to submit FDA Prior Notice before the food arrives (unless an exemption applies) and complete CBP entry/entry summary processing. When the FSMA Foreign Supplier Verification Programs (FSVP) rule applies, the U.S. FSVP importer must maintain a risk-based supplier verification program and be ready to provide records to FDA upon request.
What are the main U.S. regulatory anchors for labeling and food safety controls for packaged cakes?Labeling requirements are set out in U.S. food labeling regulations (including ingredient and labeling provisions), and commercial manufacturing is generally expected to comply with U.S. current good manufacturing practice and (as applicable) FSMA preventive-controls requirements for human food.
Sources
Other Sponge Chocolate Cake Country Markets for Supplier, Export, and Price Comparison from United States
Compare Sponge Chocolate Cake supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: China, Belgium, Indonesia, Germany, Italy, Poland, Switzerland, Turkiye, Malaysia, South Korea, Japan, Qatar, United Arab Emirates, India, Saudi Arabia, Canada, Costa Rica, France, Hong Kong, Netherlands, New Zealand, Spain, Thailand, Mexico, Panama, United Kingdom, Kuwait, Ireland, Vietnam, Austria, Sweden, Czechia, Portugal, Denmark, Australia, South Africa, Philippines, Cambodia, Romania, Slovakia, Bulgaria, Greece, Guatemala, Hungary, Lithuania, Israel, Croatia, Norway, El Salvador, Estonia, Finland, Colombia, Honduras, Oman, Singapore, Serbia, Latvia, Peru, Kazakhstan, Macedonia, Nigeria, Laos, Zambia, Slovenia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Pakistan, Paraguay, Russia, Senegal, Swaziland, Tajikistan, Turkmenistan, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zimbabwe
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Parent product: Chocolate Cake
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