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아세트산전분에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 15개 국가에 걸친 공급업체 연계 거래 1,508건을 분석하고, 월간 단가 벤치마크로 아세트산전분의 수출 경쟁력과 소싱 리스크를 추적하세요.
아세트산전분 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아세트산전분의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아세트산전분의 YoY 변동 상위 국가는 인도 (+799.4%), 호주 (-57.4%), 말레이시아 (-40.8%)입니다.
아세트산전분 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 아세트산전분 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 아세트산전분 거래 단가가 있는 국가는 일본 (2.44 USD / kg), 이탈리아 (1.84 USD / kg), 말레이시아 (1.78 USD / kg), 독일 (1.60 USD / kg), 네덜란드 (1.33 USD / kg), 외 6개국입니다.
아세트산전분의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormDry powder
Industry PositionFood Ingredient (Modified Starch / Food Additive)
Market
Starch acetate is a chemically modified starch (INS 1420; E1420) used globally as a thickener, stabilizer, and emulsifier in processed foods under Codex/JECFA specifications. International trade is typically captured within broader “dextrins and other modified starches” customs reporting (e.g., HS 350510), where 2023 trade data show exporting capacity concentrated in a handful of origins, particularly Thailand and major EU manufacturing hubs (Netherlands, Germany, France), alongside the United States and China. Major importing markets include China, Germany, Japan, the United States, and Korea, reflecting demand from large-scale food manufacturing and industrial users. Supply risk is closely linked to upstream starch feedstock availability (corn, cassava/tapioca, potato, wheat) and to regulatory/compliance constraints on acetylation reagents such as acetic anhydride, which is subject to international precursor controls.
Major Producing Countries
태국Large-scale modified starch manufacturing and a top global exporter of HS 350510 in 2023 (UN Comtrade via WITS).
네덜란드Major EU hub and top exporter of HS 350510 in 2023 (UN Comtrade via WITS).
독일Major EU manufacturing base and top exporter/importer of HS 350510 in 2023 (UN Comtrade via WITS).
프랑스Significant EU exporter/importer in HS 350510 trade flows in 2023 (UN Comtrade via WITS).
미국Top exporter of HS 350510 in 2023 with substantial regional trade into North America and Asia (UN Comtrade via WITS).
중국Major importer and also a notable exporter of HS 350510 in 2023, indicating substantial domestic processing and consumption (UN Comtrade via WITS).
Major Exporting Countries
태국Top exporter by export value for HS 350510 in 2023 (UN Comtrade via WITS).
네덜란드Top exporter by export value for HS 350510 in 2023 (UN Comtrade via WITS).
독일Top exporter by export value for HS 350510 in 2023 (UN Comtrade via WITS).
미국Top exporter by export value for HS 350510 in 2023 (UN Comtrade via WITS).
프랑스Notable exporter by export value for HS 350510 in 2023 (UN Comtrade via WITS).
중국Notable exporter by export value for HS 350510 in 2023 (UN Comtrade via WITS).
Major Importing Countries
중국Top importer by import value for HS 350510 in 2023 (UN Comtrade via WITS).
독일Top importer by import value for HS 350510 in 2023 (UN Comtrade via WITS).
일본Top importer by import value for HS 350510 in 2023 (UN Comtrade via WITS).
미국Top importer by import value for HS 350510 in 2023 (UN Comtrade via WITS).
대한민국Notable importer by import value for HS 350510 in 2023 (UN Comtrade via WITS).
Specification
Major VarietiesCorn-based starch acetate (food grade; INS 1420 / E1420), Cassava (tapioca)-based starch acetate (food grade; INS 1420 / E1420), Potato-based starch acetate (food grade; INS 1420 / E1420), Wheat-based starch acetate (food grade; INS 1420 / E1420)
Physical Attributes
Typically a white to off-white, free-flowing powder used as a functional thickener/stabilizer in formulated foods
Performance depends on starch source and target functional profile (e.g., viscosity, process tolerance)
Compositional Metrics
INS number: 1420 (Codex/JECFA identification for starch acetate)
For U.S. “food starch-modified” produced via acetylation with acetic anhydride or vinyl acetate, acetyl groups are limited to not exceed 2.5% (21 CFR 172.892)
Grades
Food additive grade aligned to Codex GSFA provisions for starch acetate (INS 1420) and JECFA specifications
U.S. “food starch-modified” grade (ingredient declaration used in the United States under FDA regulations)
Industrial/non-food grades used where regulatory food-additive compliance is not required (e.g., paper, adhesives)
Packaging
Multiwall paper bags with inner polyethylene liner (common for dry bulk ingredients)
FIBC (bulk bags) for industrial users where permitted by end-use requirements
Moisture-protective packaging to prevent caking and preserve functional performance
ProcessingChemically modified (esterified) starch used as an emulsifier, stabilizer, and thickener (Codex GSFA / JECFA functional classes)Commercial specifications typically control functional performance (e.g., viscosity) and compliance-related purity limits (JECFA/Codex-aligned)
Supply Chain
Value Chain
Native starch production (corn/cassava/potato/wheat) -> chemical modification (acetylation) -> washing/neutralization -> drying/milling -> blending/standardization -> shipment to food/industrial manufacturers
Demand Drivers
Texture, viscosity, and stability needs in processed foods where starch acetate is permitted as a thickener/stabilizer/emulsifier (Codex GSFA / JECFA)
Formulation consistency across heat treatment and storage conditions in high-throughput food manufacturing
Regulatory acceptance and specification conformity (Codex/JECFA alignment and country-specific additive rules)
Temperature
Typically handled as an ambient, dry-stored ingredient; moisture control is important to prevent caking and performance drift
Shelf Life
Generally a shelf-stable dry ingredient when stored sealed and dry; shelf life is primarily moisture- and contamination-driven rather than temperature-driven
Risks
Precursor Chemical Controls HighStarch acetate production depends on acetylation reagents such as acetic anhydride (and, in some processes, vinyl acetate). Acetic anhydride is under international precursor control frameworks associated with the 1988 UN drug control convention regime (as reflected in INCB precursor control listings), which can impose licensing/monitoring requirements and create availability or lead-time shocks that disrupt starch acetate production and cross-border trade.Dual-source compliant acetylation reagents, align procurement with licensing/notification requirements, and maintain contingency inventories for regulated inputs.
Regulatory Compliance HighMarket access depends on meeting additive identity/specification requirements and permitted-use conditions (e.g., Codex GSFA provisions for INS 1420 and national rules such as U.S. FDA’s “food starch-modified” framework). Non-conforming specifications, mislabeling, or non-permitted uses can result in shipment rejection or forced reformulation.Verify destination-market additive permissions and identity (INS/E-number/labeling), maintain JECFA/Codex-aligned specifications, and implement robust COA/traceability controls.
Trade Concentration MediumCustoms-level trade for modified starches (HS 350510) shows concentration of export capacity in a limited set of origins (notably Thailand and key EU hubs), which can amplify the impact of port disruption, energy price spikes, or local regulatory changes on global availability and pricing of modified starch ingredients including starch acetate.Diversify supplier origins across multiple exporting regions and qualify substitute modified starch grades where technically acceptable.
Quality Variability MediumFunctional performance is sensitive to starch source, degree of modification, and moisture/handling conditions. Variability can cause batch-to-batch viscosity differences or stability issues in customer formulations, increasing claims risk and rework costs.Specify and test key functional parameters (e.g., viscosity profile, moisture) and implement incoming QC plus application-specific validation with customers.
Sustainability
Upstream agricultural impacts from starch feedstocks (land use, fertilizer inputs, water use depending on crop and geography)
Industrial effluent/wastewater management in starch extraction and chemical modification operations
Energy intensity of drying and processing, influencing cost and carbon footprint exposure
Labor & Social
Worker safety and process safety in facilities handling regulated/reactive chemicals used for starch modification
Traceability and labeling sensitivities tied to source starch (e.g., wheat/gluten or GMO-linked procurement policies in some markets)
FAQ
Is starch acetate the same as INS 1420 (E1420)?Yes. Codex GSFA lists “starch acetate” as INS 1420, and WHO’s JECFA database also identifies starch acetate under INS 1420.
What does starch acetate do in food products?Codex GSFA and WHO JECFA classify starch acetate (INS 1420) as a thickener, stabilizer, and emulsifier, and it is permitted in multiple Codex food categories under specified conditions.
Why can starch acetate supply be sensitive to chemical input constraints?Starch acetate is produced by acetylating starch using reagents such as acetic anhydride (and sometimes vinyl acetate). Acetic anhydride is subject to international precursor controls (INCB Red List/UN drug control convention framework), which can add compliance steps and disrupt availability or lead times for manufacturers.