Strawberry Powder Suppliers & Prices in Italy — Market Overview 2026
Raw Materials
Fresh Strawberry
HS Code
210690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Italy are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Strawberry Powder Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
1 export partner companies are tracked for Strawberry Powder in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Strawberry Powder export intelligence in Italy, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Strawberry Powder in Italy
2 sampled Strawberry Powder transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Strawberry Powder sampled transaction unit prices by date in Italy: 2026-01-07: 39.67 USD / kg, 2026-01-07: 39.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-07 | LAS ***** ************* ************ ***** ***** ***** ** | 39.67 USD / kg | (Italy) | (Costa Rica) | |
| 2026-01-07 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 39.67 USD / kg | (Italy) | (Costa Rica) |
Top Strawberry Powder Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Strawberry Powder in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Italy Export Partner Coverage
1 companies
Total export partner company count is a core signal of Italy export network depth for Strawberry Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Strawberry Powder partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Strawberry Powder in Italy (HS Code 210690)
Analyze 3 years of Strawberry Powder export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 342,850,603 | 2,308,614,552 USD |
| 2023 | 311,914,338 | 2,041,728,214 USD |
| 2022 | 323,883,203 | 1,791,384,099 USD |
Top Destination Markets for Strawberry Powder Exports from Italy (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Strawberry Powder exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 22,041,297 | 190,444,946.928 USD |
| 2 | Spain | 27,151,973 | 189,585,958.971 USD |
| 3 | Germany | 22,708,941 | 182,367,892.727 USD |
| 4 | France | 20,455,781 | 160,924,512.484 USD |
| 5 | Netherlands | 11,066,631 | 112,862,146.341 USD |
Sourcing diagnosis
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Strawberry Powder Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Strawberry Powder buyer demand, partner density, and downstream channels in Italy.
Annual Import Value, Volume, and Demand Size for Strawberry Powder in Italy (HS Code 210690)
Track 3 years of Strawberry Powder import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 193,817,560 | 1,153,123,141 USD |
| 2023 | 173,645,830 | 1,074,893,642 USD |
| 2022 | 167,973,508 | 903,673,766 USD |
Top Origin Supplier Countries Supplying Strawberry Powder to Italy (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Strawberry Powder to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 34,103,776 | 272,114,397.25 USD |
| 2 | Netherlands | 35,283,114 | 183,856,724.368 USD |
| 3 | France | 25,564,510 | 127,325,358.906 USD |
| 4 | Belgium | 12,579,083 | 66,287,880.15 USD |
| 5 | Poland | 15,279,834 | 65,516,871.324 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Intermediate Product)
Market
Strawberry powder in Italy is primarily a B2B ingredient used for strawberry flavor and natural color in food manufacturing and artisanal applications. Demand is linked to Italy’s large bakery, confectionery, dairy/gelato, and beverage sectors, with procurement often routed through ingredient distributors. Supply can come from domestic processing as well as intra-EU trade and third-country imports, depending on specification (e.g., freeze-dried vs spray-dried, with or without carriers). Market access and continuity are strongly shaped by EU/Italy food-safety compliance, traceability expectations, and moisture/oxidation control during storage and distribution.
Market RoleDomestic food-manufacturing ingredient market with a supply mix of local processing and imports
Domestic RoleFlavoring and color ingredient used in Italian food manufacturing and artisanal production (e.g., gelato, bakery, confectionery, dairy, beverages)
Specification
Physical Attributes
- Free-flowing red/pink powder with characteristic strawberry aroma
- Hygroscopic behavior (caking risk) increases with moisture uptake
- Color and aroma stability are sensitive to oxygen, heat, and light exposure
Compositional Metrics
- Moisture content and water activity targets set in supplier specifications to reduce caking and microbial risk
- Color strength (e.g., instrumental color measurements) and sensory profile used for batch acceptance
- Microbiological parameters and contaminants aligned with EU food-safety requirements
Grades
- Freeze-dried powder vs spray-dried powder commonly differentiated by sensory intensity and functional performance
- Carrier-assisted powders (e.g., with carbohydrate carriers) vs 100% fruit powders differentiated by labeling and application needs
Packaging
- Moisture- and oxygen-barrier packaging (e.g., foil-lined bags or sealed drums) to reduce oxidation and caking
- Batch/lot coding with Certificate of Analysis commonly expected in B2B channels
Supply Chain
Value Chain
- Strawberries (fresh or frozen) → sorting/washing → drying (freeze-drying or spray-drying) → milling/sieving → packaging → ingredient distributor/manufacturer use
Temperature
- Ambient distribution is typical, but storage should remain cool, dry, and stable to prevent condensation and quality loss
Atmosphere Control
- Moisture control is critical; oxygen reduction (e.g., nitrogen flush) may be used to slow oxidation and color loss
Shelf Life
- Quality is most sensitive to moisture pickup and oxidation; once opened, resealing and dry handling practices strongly affect flowability and aroma retention
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU/Italy food-safety requirements (e.g., microbiological contamination in low-moisture powders, or contaminants/pesticide residues above legal limits where applicable) can lead to border detention, market withdrawal/recall, and EU-wide notification through RASFF.Use accredited-lab testing and batch CoAs; validate supplier HACCP and hygienic drying/milling controls; run pre-shipment label/composition checks (including carriers) and maintain rapid traceability/recall procedures.
Regulatory Compliance MediumLabeling and claims risk is elevated when strawberry powders contain carriers (or other ingredients) that are not consistently declared, or when origin/processing and nutrition-related claims are not substantiated under EU rules applied in Italy.Align product specification, formulation, and labeling; ensure documented substantiation for any claims; keep technical dossiers and supplier declarations available for official control queries.
Quality MediumStrawberry powder is moisture-sensitive; humidity ingress during storage or distribution can cause caking, color dulling, and aroma loss, leading to out-of-spec deliveries and customer rejections.Specify moisture/aw limits; use moisture/oxygen-barrier packaging and desiccant where appropriate; control warehouse humidity and avoid temperature cycling that causes condensation.
Food Integrity MediumFood fraud/adulteration risk exists for fruit powders (e.g., dilution with undeclared carriers or color manipulation), which can create regulatory non-compliance and reputational damage in the Italian/EU market.Implement supplier approval and periodic authenticity checks (spec verification, targeted analytics for composition); require full ingredient disclosure and change-notification controls.
Labor And Social MediumWhere strawberry powder supply chains include Italian-grown strawberries, buyers may face exposure to documented labor-rights concerns in segments of Italy’s agricultural workforce (including caporalato-linked exploitation) if due diligence is weak.Conduct human-rights due diligence, require supplier labor compliance evidence, and prioritize audited sourcing programs for agricultural inputs.
Sustainability
- Energy and emissions footprint of dehydration (especially freeze-drying) can be scrutinized in buyer sustainability programs and reporting workflows
Labor & Social
- Risk of labor exploitation and illegal gangmaster practices (caporalato) in parts of Italy’s agricultural supply chains; buyers may require human-rights due diligence and supplier labor compliance evidence
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
What is the biggest “trade-stopper” risk for strawberry powder sold in Italy?Food-safety non-compliance is the main trade-stopper: if a batch fails EU/Italy requirements (for example microbiological contamination in a low-moisture powder, or other legal safety limits where applicable), it can be detained at entry or withdrawn/recall from the market and can trigger EU-wide alerts via RASFF.
Which documents do Italian buyers commonly ask for when buying strawberry powder?Beyond standard commercial documents (invoice and packing list), buyers commonly request a batch Certificate of Analysis tied to lot codes, plus traceability information that supports rapid recall readiness. If the product is marketed as organic, an organic Certificate of Inspection via TRACES is typically required.
Why is moisture control emphasized for strawberry powder logistics in Italy?Because strawberry powder can absorb moisture during warehousing and transport, which can cause caking and accelerate quality loss (color and aroma). Using moisture-barrier packaging and stable, dry storage conditions reduces out-of-spec risk and customer rejections.
Sources
Other Strawberry Powder Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Strawberry Powder supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Raw materials: Fresh Strawberry
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