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Stuffed Green Olives Suppliers & Prices in Sri Lanka — Market Overview 2026

Parent Product
Cured Olives
HS Code
200570
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 4 sampled export transactions for Sri Lanka are summarized.
  • 1 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Stuffed Green Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka

4 export partner companies are tracked for Stuffed Green Olives in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Stuffed Green Olives export intelligence in Sri Lanka, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Stuffed Green Olives in Sri Lanka

4 sampled Stuffed Green Olives transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Stuffed Green Olives sampled transaction unit prices by date in Sri Lanka: 2025-12-06: 4.75 USD / kg, 2025-10-30: 4.75 USD / kg, 2025-09-02: 4.72 USD / kg, 2025-08-01: 4.70 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-06OLI*** ***** ******* * ********* ******* * ** ******4.75 USD / kg (Sri Lanka) (Maldives)
2025-10-30OLI*** ***** ******* * ********* ******* * ** ******4.75 USD / kg (Sri Lanka) (Maldives)
2025-09-02OLI*** ***** ******* * ********* ******* * ** ******4.72 USD / kg (Sri Lanka) (Maldives)
2025-08-01OLI*** ***** ******* * ********* ******* * ** ******4.70 USD / kg (Sri Lanka) (Maldives)

Top Stuffed Green Olives Export Suppliers, Manufacturers, and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Stuffed Green Olives in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Sri Lanka)
Latest Export Transaction: 2025-12-06
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Sri Lanka)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECA
Sri Lanka Export Partner Coverage
4 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Stuffed Green Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Stuffed Green Olives partner concentration, capacity signals, and trade relevance in Sri Lanka.

Annual Export Value, Volume, and Supplier Market Size for Stuffed Green Olives in Sri Lanka (HS Code 200570)

Analyze 2 years of Stuffed Green Olives export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,0044,849 USD
20237243,527 USD

Top Destination Markets for Stuffed Green Olives Exports from Sri Lanka (HS Code 200570) in 2024

For 2024, compare export volume and value across the top 1 destination countries for Stuffed Green Olives exports from Sri Lanka.
RankCountryVolumeValue
1Maldives1,0044,849.081 USD
Sourcing diagnosis
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Stuffed Green Olives Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Stuffed Green Olives buyer demand, partner density, and downstream channels in Sri Lanka.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Stuffed Green Olives in Sri Lanka

5 sampled Stuffed Green Olives import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Stuffed Green Olives sampled import transaction unit prices by date in Sri Lanka: 2025-12-30: 2.92 USD / kg, 2025-12-10: 5.99 USD / kg, 2025-12-09: 4.51 USD / kg, 2025-12-05: 4.47 USD / kg, 2025-11-04: 6.08 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-30COO****** ***** ***** ******* ********* ***** ***** ******* **** ******* *****2.92 USD / kg (-) (-)-
2025-12-10STU**** ******5.99 USD / kg (-) (-)-
2025-12-09OLI*** ***** ******* ***** * **** ****4.51 USD / kg (-) (-)-
2025-12-05OLI*** ***** ******* ***** * *** ****4.47 USD / kg (-) (-)-
2025-11-04STU**** ****** **** ***6.08 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Stuffed Green Olives in Sri Lanka (HS Code 200570)

Track 2 years of Stuffed Green Olives import volume and value in Sri Lanka to assess demand growth and market momentum.
YearVolumeValue
2024116,122203,849 USD
2023151,267295,188 USD

Top Origin Supplier Countries Supplying Stuffed Green Olives to Sri Lanka (HS Code 200570) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Stuffed Green Olives to Sri Lanka.
RankCountryVolumeValue
1Spain91,207167,734.378 USD
2Egypt17,73021,612.475 USD
3United Arab Emirates5,2188,882.911 USD
4Turkiye8352,672.513 USD
5Italy7582,145.001 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable (Brined/Jarred)
Industry PositionPackaged Processed Vegetable Product

Market

Stuffed green olives in Sri Lanka are a niche, imported, shelf-stable processed-vegetable product typically sold in jars or cans packed in brine. The market is driven by urban retail and foodservice demand for Mediterranean-style ingredients used in salads, pizzas, and appetizers. Market access and sellability depend heavily on Sri Lanka’s food control and packaged-food labeling regime under the Food Act, including evolving effective-date amendments for the Food (Labelling and Advertising) Regulations 2022. Landed cost is sensitive to sea-freight conditions because products are heavy (glass jars, brine) relative to unit value and are supplied as finished imports.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleNiche packaged food category used as an ingredient/appetizer in retail and foodservice
Market GrowthNot Mentioned

Specification

Primary VarietyGreen table olives (pitted and stuffed; commonly stuffed with pimiento paste)
Physical Attributes
  • Firm/crisp flesh suitable for pitting and stuffing
  • Uniform appearance and low defect tolerance in retail packs (bruise/softness defects impact acceptance)
Compositional Metrics
  • Net weight and net drained weight declarations are commonly used for brined olive products
  • Salt/brine strength and acidity control influence flavor and stability (buyer and regulatory scrutiny often focuses on correct ingredient/additive declaration)
Grades
  • Buyer specifications may reference Codex-aligned category/defect expectations for table olives (CODEX STAN 66-1981) alongside importer program requirements
Packaging
  • Glass jars or cans packed in brine, typically with net weight and drained weight labeling
  • Once opened, product is commonly expected to be kept refrigerated in brine and consumed within the on-pack guidance period

Supply Chain

Value Chain
  • Overseas processor/packer → sea freight → Port of Colombo → Sri Lanka Customs clearance → importer warehouse → retail & foodservice distribution
Temperature
  • Unopened product is typically shelf-stable at ambient conditions; store cool and dry away from direct sunlight per common on-pack guidance
  • After opening, refrigeration in brine is typically required per on-pack instructions
Shelf Life
  • Ambient shelf-stable until the labeled best-before/expiry when unopened (varies by brand and pack format)
  • Some Sri Lanka retail listings for imported Spanish stuffed green olives specify consumption within 15 days after opening when refrigerated in brine
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Sri Lanka’s packaged-food labeling requirements under the Food (Labelling and Advertising) Regulations 2022 (and subsequent effective-date amendments) can result in detention, relabeling requirements, delayed clearance, or inability to legally sell the product in-market.Pre-align label artwork with the Sri Lanka importer and latest Gazette amendments; plan for compliant supplementary labeling (including all required languages) using customs-authorized warehousing procedures where applicable; keep a documented label checklist per shipment.
Documentation Gap MediumMismatch across shipping documents and labels (e.g., net weight vs drained weight, product name/common name, importer details, country of origin) can trigger clearance delays and retailer non-acceptance for imported jarred/canned olives.Run a pre-shipment document-to-label reconciliation (invoice/packing list/label proofs) and keep photographic pack evidence for the exact shipped SKU and batch.
Logistics MediumSea-freight disruptions and cost volatility can quickly change landed cost and availability for jarred/canned olives shipped to Sri Lanka, affecting price competitiveness in a niche, import-driven category.Use buffer inventory for core SKUs, optimize pack size/cartonization for weight breakpoints, and maintain alternate shipping schedules/routes to Port of Colombo where possible.
Food Safety MediumStuffed olives rely on validated debittering/brining and (where used) pasteurization/heat treatment for stability; process deviations or container seal failures can lead to spoilage or serious safety hazards in low-acid/acidified vegetable products.Require supplier HACCP validation, process controls for brine/acidity, container integrity checks, and a lot-based Certificate of Analysis aligned to importer risk criteria.

FAQ

Do imported stuffed green olives need labeling in Sinhala, Tamil, and English in Sri Lanka?Sri Lanka’s Food (Labelling and Advertising) Regulations 2022 set mandatory packaged-food labeling requirements, including language-related rules for key declarations. The implementation timeline has been amended by subsequent Gazette notices, so importers should verify the latest effective dates (including the amendment moving key provisions to 1 July 2026) before shipping or applying supplementary labels.
Which government authority is responsible for food import control in Sri Lanka?Food control (including import control) is under Sri Lanka’s Ministry of Health, with routine activities handled by the Food Control Administration Unit (FCAU) under the Food Act framework.
Can importers apply supplementary labels in Sri Lanka for packaged foods like stuffed olives?The Food (Labelling and Advertising) Regulations 2022 describe how supplementary labels can be used to meet language requirements for imported packaged foods and recognize compliance actions in customs-authorized warehousing under specified conditions. In practice, importers should coordinate with their customs broker and ensure supplementary labels do not obscure original mandatory information.

Other Stuffed Green Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka

Compare Stuffed Green Olives supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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Parent product: Cured Olives
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